Hop Po Menu

Beef Lo Mein: Sautéed beef with soft noodles, available in pint or quart sizes.

Crispy chicken pieces coated in a savory sesame seed sauce, typically includes a hint of sweetness.

Breaded chicken balls with pineapple, green pepper, and onion, coated in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Chicken lo mein, available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Tender chunks of chicken, deep-fried and tossed in a spicy and slightly sweet sauce, typically garnished with dried red chili peppers.

Boneless spare ribs with a choice of cola.

2 L cola, available as a side order.

Chicken, cabbage, and carrots stir-fried and served with crispy noodles, typically in a light white sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Contains nuts.

Sliced chicken sautéed with broccoli, water chestnuts, and celery in a spicy garlic sauce, typically including a blend of hot spices.

Roast pork stir-fried with a spicy garlic sauce, typically includes vegetables like mushrooms, onions, and water chestnuts.

Stir-fried mixed vegetables in a hot and spicy garlic sauce, typically includes broccoli, carrots, and water chestnuts.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.

Diced chicken stir-fried with a variety of vegetables, including broccoli and carrots, in a bold and hot Szechuan sauce, known for its spicy character.

Sliced chicken sautéed with mixed vegetables in a spicy Hunan sauce, typically includes broccoli, baby corn, and mushrooms.

Sliced chicken stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and mushrooms in a savory brown sauce.

Breaded chicken balls with pineapple, green pepper, and onion, coated in a tangy sweet and sour sauce.

Baby shrimp stir-fried with onions, celery, and carrots, typically served over crispy noodles in a savory sauce.

Baby shrimp served in a traditional lobster sauce, typically includes egg, peas, carrots, and a hint of garlic, simmered to create a harmonious blend.

Tender baby shrimp stir-fried in a robust garlic sauce, seasoned with a spicy kick, typically includes vegetables such as water chestnuts and onions.

Baby shrimp stir-fried with fresh broccoli in a light and savory sauce.

Baby shrimp stir-fried with Chinese vegetables, typically including napa cabbage, carrots, and mushrooms in a light white sauce.

Stir-fried chicken breast with green peppers and onions in a savory brown sauce.

Spare ribs, marinated and slow-cooked, typically include a savory barbecue sauce, drawing from traditional Chinese cooking techniques.

Crispy chicken pieces coated in a savory sesame seed sauce, typically includes a hint of sweetness.

Tender chunks of chicken, deep-fried and tossed in a spicy and slightly sweet sauce, typically garnished with dried red chili peppers.

Sliced beef stir-fried with Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Diced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a hot and spicy Szechuan sauce.

Crispy chicken wings, choice of side: plain, fries, various fried rices (plain, roast pork, chicken, beef, shrimp), fried banana, cheese fries.

15 pieces of fried shrimp, available with variants including french fries, plain or assorted fried rice options, fried banana, cheese fries.

Chicken nuggets, 10 pieces. Options include plain, various fried rice pairings (plain, roast pork, chicken, beef, shrimp), with french fries, cheese fries, or fried banana.

Ten crispy fried scallops. Options include plain, various fried rice pairings (plain, roast pork, chicken, beef, shrimp), french fries, banana, or cheese fries.

Three pieces of fried fish offered with various sides including french fries, fried rice variants (plain, pork, chicken, beef, shrimp), fried banana, or cheese fries.

Spare rib tips, offered in variations including small or large, plain or paired with French fries, fried rice (plain, roast pork, chicken, beef, shrimp), fried banana, or cheese fries.

Crispy fried crab sticks, six-piece serving. Choice of accompaniment: plain, assorted fried rice options, french or cheese fries, fried banana.

Tender chicken breast, typically includes lettuce, tomato, and mayonnaise on a soft bun.

Fried fish, typically accompanied by lettuce, tomato, and tartar sauce, served between slices of bread.

Roast pork, stir-fried with soft lo mein noodles. Options for pint or quart serving sizes.

Chicken lo mein, available in pint or quart sizes.

Beef Lo Mein: Sautéed beef with soft noodles, available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Chinese lo mein with mixed vegetables. Available in pint or quart sizes.

Lobster stir-fried with noodles. Available in pint or quart sizes.

Crab meat tossed with lo mein noodles. Available in pint or quart sizes.

Seafood Lo Mein: Mixed oceanic treasures entwined with soft, seasoned noodles. Available in pint or quart sizes.

Chicken fried rice mixed with egg, peas, carrots, and onions. Available in pint or quart sizes.

Stir-fried rice with beef. Options for size: pint or quart.

Fresh shrimp stir-fried with rice; available in pint or quart sizes.

Young Chow Fried Rice: Choice of pint or quart. Includes eggs, shrimp, and ham with vegetables.

Lobster fried rice with choice of pint or quart size.

King crabs fried rice with options for pint or quart sizes.

House Special Fried Rice with diverse ingredients. Available in pint or quart.

Vegetable fried rice with mixed seasonal veggies. Options: pint or quart sizes.

Fried rice / 炒饭 available in pint or quart sizes.

Seafood fried rice featuring shrimp, scallops, and squid. Available in pint or quart sizes.

Broccoli in spicy garlic sauce. Size: pint or quart.

Assorted Chinese vegetables in light sauce. Choose pint or quart size.

Spicy Hunan-style bean curd with optional sizes: pint or quart.

Mixed vegetables in spicy garlic sauce. Options: pint or quart.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Chicken egg foo young typically consists of a Chinese-style omelet filled with chicken, bean sprouts, and onions, accompanied by a savory gravy.

Beef egg foo young typically includes a savory omelette made with beef, onions, and bean sprouts, served with a traditional brown gravy.

A Chinese omelet incorporating shrimp, often mixed with bean sprouts, onions, and other vegetables, served with a savory gravy.

Lobster egg foo young is a Chinese-style omelet featuring tender lobster, mixed with eggs and a variety of vegetables, typically served with a savory gravy.

Chinese-style omelette packed with a medley of vegetables such as carrots, peas, onions, and mushrooms, typically served with a savory brown sauce.

Crispy chicken balls in a tangy sauce. Options: pint or quart sizes.

Sliced pork, scallions. Available in pint or quart sizes.

Pork strips in spicy garlic sauce. Available in pint or quart.

Pork and broccoli, offered in pint or quart sizes.

Hunan-style spicy pork. Options include pint or quart sizes.

Spicy Szechuan sauce envelops tender pork pieces. Available in pint or quart sizes.

Pork and assorted vegetables in savory sauce, available in pint or quart sizes.

Shrimp and broccoli, choice of pint or quart.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Spicy shrimp in a rich chili sauce. Available in pint or quart sizes.

Shrimp in spicy garlic sauce. Size: pint or quart.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Snow peas and shrimp stir-fry, available in pint or quart sizes.

Szechuan shrimp, spicy, with size options: pint or quart.

Spicy Hunan-style shrimp. Choose between pint or quart sizes.

Spicy Kung Pao sauce with tender baby shrimp. Sizes available: pint or quart.

Contains nuts.

Shrimp with savory black bean sauce. Options include pint or quart sizes.

Curry shrimp in a spicy sauce, available in pint or quart sizes.

Spicy chicken tossed in garlic sauce. Available in pint or quart sizes.

Spicy Kung Pao Chicken with peanuts, vegetables. Sizes available: pint, quart.

Chicken with snow peas, available in pint or quart sizes.

Sliced chicken with mushrooms, available in pint or quart sizes.

Contains nuts.

Szechuan chicken, spicy, available in pint or quart sizes.

Chicken chunks in a spicy chili sauce. Available in pint or quart sizes.

Stir-fried chicken, seasonal vegetables. Available in pint or quart.

Sautéed chicken, crisp bell peppers. Available in pint or quart sizes.

Hunan-style spicy chicken available in pint or quart sizes.

Spicy curry sauce with tender chicken chunks. Available in pint or quart sizes.

Served in pint or quart options. Tender beef in spicy chili sauce.

Sliced beef in rich oyster sauce. Available in pint or quart sizes.

Szechuan-style beef in spicy sauce. Available in pint or quart sizes.

Beef stir-fried in spicy Hunan sauce. Size options: pint, quart.

Tender slices of beef with crisp green peppers and onions, available in pint or quart sizes.

Thin strips of beef in a spicy garlic sauce. Available in pint or quart size.

Thin slices of beef stir-fried with snow peas. Available in pint or quart sizes.

Sliced beef, Chinese vegetables. Available in pint or quart.

Curry beef infused with onions, served hot. Size options: pint or quart.

Beef and mushrooms, available in pint or quart sizes.

Sizzling beef and scallions, available in pint or quart sizes.

Lobster, shrimp, scallop, and crab meat with mixed vegetables in white sauce.

Lobster, chicken, shrimp, and pork with mixed vegetables.

Beef, chicken, and sliced pork with fresh vegetables and shrimp.

Shrimp and fried chicken sautéed with garden vegetables covered with chef brown sauce.

Roast pork, chicken, and shrimp with garlic sauce.

Tender pieces of sirloin beef lightly battered stir-fried and sprinkled with roast sesame seeds in brown sauce.

Expertly seared crispy chunk of steak cooked with dried orange in Szechuan sauce.

Fresh scallops and jumbo shrimp marinated in white sauce. Steamed then sautéed with Crispy vegetables.

Boneless chicken chunk marinated and fried until crispy sautéed with red pepper in our chef's special sauce.

The most tender chicken is breaded & deep-fried with imported tangerine peel enhanced by a rich honey sauce.

Hot and spicy beef, chicken, and roast pork with garlic sauce.

A combination of lobster meat, shrimp, and chicken sautéed in a spicy sauce.

Tender chicken, stir-fried and sprinkle with roast sesame seeds in brown sauce, with steamed broccoli on the side.

Lobster meat, chicken, shrimp and, roast pork with mixed vegetables in chef's special sauce with fried wonton.

Crispy tofu deep-fried and tossed in a hot and spicy sauce, typically includes a blend of garlic and sweet notes.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Contains nuts.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a light white sauce.

A medley of freshly picked garden vegetables, typically including broccoli, carrots, and bok choy, stir-fried to retain their natural textures and flavors.

Steamed broccoli, simply prepared to highlight its natural taste and texture.

Shrimp and an assortment of vegetables are stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, served in a light sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and bell peppers in a light sauce.

Thin rice noodles stir-fried with roast pork, carrots, cabbage, green onions, celery, bean sprouts, and egg, typically seasoned to enhance the flavors.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, and scallions with a light, savory sauce.

Stir-fried thin rice noodles with beef, complemented by a mix of vegetables such as carrots, onions, and bean sprouts, along with egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and onions, seasoned with a light, savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a blend of vegetables and egg, seasoned with spicy curry sauce.

2 L cola, available as a side order.

Crispy noodles, typically served as a crunchy accompaniment or snack, often paired with soups or main dishes.