Hop Po Menu

Chicken, cabbage, and carrots stir-fried and served with crispy noodles, typically in a light white sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Contains nuts.

Sliced chicken sautéed with broccoli, water chestnuts, and celery in a spicy garlic sauce, typically including a blend of hot spices.

Roast pork stir-fried with a spicy garlic sauce, typically includes vegetables like mushrooms, onions, and water chestnuts.

Stir-fried mixed vegetables in a hot and spicy garlic sauce, typically includes broccoli, carrots, and water chestnuts.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.

Diced chicken stir-fried with a variety of vegetables, including broccoli and carrots, in a bold and hot Szechuan sauce, known for its spicy character.

Sliced chicken sautéed with mixed vegetables in a spicy Hunan sauce, typically includes broccoli, baby corn, and mushrooms.

Sliced chicken stir-fried with a medley of Chinese vegetables, including bok choy, carrots, and mushrooms in a savory brown sauce.

Breaded chicken balls with pineapple, green pepper, and onion, coated in a tangy sweet and sour sauce.

Baby shrimp stir-fried with onions, celery, and carrots, typically served over crispy noodles in a savory sauce.

Baby shrimp served in a traditional lobster sauce, typically includes egg, peas, carrots, and a hint of garlic, simmered to create a harmonious blend.

Tender baby shrimp stir-fried in a robust garlic sauce, seasoned with a spicy kick, typically includes vegetables such as water chestnuts and onions.

Baby shrimp stir-fried with fresh broccoli in a light and savory sauce.

Baby shrimp stir-fried with Chinese vegetables, typically including napa cabbage, carrots, and mushrooms in a light white sauce.

Stir-fried chicken breast with green peppers and onions in a savory brown sauce.

Spare ribs, marinated and slow-cooked, typically include a savory barbecue sauce, drawing from traditional Chinese cooking techniques.

Crispy chicken pieces coated in a savory sesame seed sauce, typically includes a hint of sweetness.

Tender chunks of chicken, deep-fried and tossed in a spicy and slightly sweet sauce, typically garnished with dried red chili peppers.

Sliced beef stir-fried with Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Diced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and onions, in a hot and spicy Szechuan sauce.

Crispy chicken wings, choice of side: plain, fries, various fried rices (plain, roast pork, chicken, beef, shrimp), fried banana, cheese fries.

15 pieces of fried shrimp, available with variants including french fries, plain or assorted fried rice options, fried banana, cheese fries.

Chicken nuggets, 10 pieces. Options include plain, various fried rice pairings (plain, roast pork, chicken, beef, shrimp), with french fries, cheese fries, or fried banana.

Ten crispy fried scallops. Options include plain, various fried rice pairings (plain, roast pork, chicken, beef, shrimp), french fries, banana, or cheese fries.

Three pieces of fried fish offered with various sides including french fries, fried rice variants (plain, pork, chicken, beef, shrimp), fried banana, or cheese fries.

Spare rib tips, offered in variations including small or large, plain or paired with French fries, fried rice (plain, roast pork, chicken, beef, shrimp), fried banana, or cheese fries.

Crispy fried crab sticks, six-piece serving. Choice of accompaniment: plain, assorted fried rice options, french or cheese fries, fried banana.

Tender chicken breast, typically includes lettuce, tomato, and mayonnaise on a soft bun.

Fried fish, typically accompanied by lettuce, tomato, and tartar sauce, served between slices of bread.

Roast pork, stir-fried with soft lo mein noodles. Options for pint or quart serving sizes.

Chicken lo mein, available in pint or quart sizes.

Beef Lo Mein: Sautéed beef with soft noodles, available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available in pint or quart sizes.

Chinese lo mein with mixed vegetables. Available in pint or quart sizes.

Lobster stir-fried with noodles. Available in pint or quart sizes.

Crab meat tossed with lo mein noodles. Available in pint or quart sizes.

Seafood Lo Mein: Mixed oceanic treasures entwined with soft, seasoned noodles. Available in pint or quart sizes.

Chicken fried rice mixed with egg, peas, carrots, and onions. Available in pint or quart sizes.

Stir-fried rice with beef. Options for size: pint or quart.

Fresh shrimp stir-fried with rice; available in pint or quart sizes.

Young Chow Fried Rice: Choice of pint or quart. Includes eggs, shrimp, and ham with vegetables.

Lobster fried rice with choice of pint or quart size.

King crabs fried rice with options for pint or quart sizes.

House Special Fried Rice with diverse ingredients. Available in pint or quart.

Vegetable fried rice with mixed seasonal veggies. Options: pint or quart sizes.

Fried rice / 炒饭 available in pint or quart sizes.

Seafood fried rice featuring shrimp, scallops, and squid. Available in pint or quart sizes.

Broccoli in spicy garlic sauce. Size: pint or quart.

Assorted Chinese vegetables in light sauce. Choose pint or quart size.

Spicy Hunan-style bean curd with optional sizes: pint or quart.

Mixed vegetables in spicy garlic sauce. Options: pint or quart.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Chicken egg foo young typically consists of a Chinese-style omelet filled with chicken, bean sprouts, and onions, accompanied by a savory gravy.

Beef egg foo young typically includes a savory omelette made with beef, onions, and bean sprouts, served with a traditional brown gravy.

A Chinese omelet incorporating shrimp, often mixed with bean sprouts, onions, and other vegetables, served with a savory gravy.

Lobster egg foo young is a Chinese-style omelet featuring tender lobster, mixed with eggs and a variety of vegetables, typically served with a savory gravy.

Chinese-style omelette packed with a medley of vegetables such as carrots, peas, onions, and mushrooms, typically served with a savory brown sauce.

Crispy chicken balls in a tangy sauce. Options: pint or quart sizes.

Sliced pork, scallions. Available in pint or quart sizes.

Pork strips in spicy garlic sauce. Available in pint or quart.

Pork and broccoli, offered in pint or quart sizes.

Hunan-style spicy pork. Options include pint or quart sizes.

Spicy Szechuan sauce envelops tender pork pieces. Available in pint or quart sizes.

Pork and assorted vegetables in savory sauce, available in pint or quart sizes.

Shrimp and broccoli, choice of pint or quart.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Spicy shrimp in a rich chili sauce. Available in pint or quart sizes.

Shrimp in spicy garlic sauce. Size: pint or quart.

Shrimp paired with Chinese vegetables. Available in pint or quart sizes.

Snow peas and shrimp stir-fry, available in pint or quart sizes.

Szechuan shrimp, spicy, with size options: pint or quart.

Spicy Hunan-style shrimp. Choose between pint or quart sizes.

Spicy Kung Pao sauce with tender baby shrimp. Sizes available: pint or quart.

Contains nuts.

Shrimp with savory black bean sauce. Options include pint or quart sizes.

Curry shrimp in a spicy sauce, available in pint or quart sizes.

Spicy chicken tossed in garlic sauce. Available in pint or quart sizes.

Spicy Kung Pao Chicken with peanuts, vegetables. Sizes available: pint, quart.

Chicken with snow peas, available in pint or quart sizes.

Sliced chicken with mushrooms, available in pint or quart sizes.

Contains nuts.

Szechuan chicken, spicy, available in pint or quart sizes.

Chicken chunks in a spicy chili sauce. Available in pint or quart sizes.

Stir-fried chicken, seasonal vegetables. Available in pint or quart.

Sautéed chicken, crisp bell peppers. Available in pint or quart sizes.

Hunan-style spicy chicken available in pint or quart sizes.

Spicy curry sauce with tender chicken chunks. Available in pint or quart sizes.

Served in pint or quart options. Tender beef in spicy chili sauce.

Sliced beef in rich oyster sauce. Available in pint or quart sizes.

Szechuan-style beef in spicy sauce. Available in pint or quart sizes.

Beef stir-fried in spicy Hunan sauce. Size options: pint, quart.

Tender slices of beef with crisp green peppers and onions, available in pint or quart sizes.

Thin strips of beef in a spicy garlic sauce. Available in pint or quart size.

Thin slices of beef stir-fried with snow peas. Available in pint or quart sizes.

Sliced beef, Chinese vegetables. Available in pint or quart.

Curry beef infused with onions, served hot. Size options: pint or quart.

Beef and mushrooms, available in pint or quart sizes.

Sizzling beef and scallions, available in pint or quart sizes.

Lobster, shrimp, scallop, and crab meat with mixed vegetables in white sauce.

Lobster, chicken, shrimp, and pork with mixed vegetables.

Beef, chicken, and sliced pork with fresh vegetables and shrimp.

Shrimp and fried chicken sautéed with garden vegetables covered with chef brown sauce.

Roast pork, chicken, and shrimp with garlic sauce.

Tender pieces of sirloin beef lightly battered stir-fried and sprinkled with roast sesame seeds in brown sauce.

Expertly seared crispy chunk of steak cooked with dried orange in Szechuan sauce.

Fresh scallops and jumbo shrimp marinated in white sauce. Steamed then sautéed with Crispy vegetables.

Boneless chicken chunk marinated and fried until crispy sautéed with red pepper in our chef's special sauce.

The most tender chicken is breaded & deep-fried with imported tangerine peel enhanced by a rich honey sauce.

Hot and spicy beef, chicken, and roast pork with garlic sauce.

A combination of lobster meat, shrimp, and chicken sautéed in a spicy sauce.

Tender chicken, stir-fried and sprinkle with roast sesame seeds in brown sauce, with steamed broccoli on the side.

Lobster meat, chicken, shrimp and, roast pork with mixed vegetables in chef's special sauce with fried wonton.

Crispy tofu deep-fried and tossed in a hot and spicy sauce, typically includes a blend of garlic and sweet notes.

Fried tofu coated in a savory sesame sauce, typically garnished with sesame seeds.

Contains nuts.

Sliced chicken stir-fried with a mix of vegetables such as broccoli, carrots, and mushrooms in a light white sauce.

A medley of freshly picked garden vegetables, typically including broccoli, carrots, and bok choy, stir-fried to retain their natural textures and flavors.

Steamed broccoli, simply prepared to highlight its natural taste and texture.

Shrimp and an assortment of vegetables are stir-fried, typically including broccoli, carrots, snow peas, and mushrooms, served in a light sauce.

Tender chicken pieces stir-fried with broccoli, carrots, and bell peppers in a light sauce.

Thin rice noodles stir-fried with roast pork, carrots, cabbage, green onions, celery, bean sprouts, and egg, typically seasoned to enhance the flavors.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, celery, and scallions with a light, savory sauce.

Stir-fried thin rice noodles with beef, complemented by a mix of vegetables such as carrots, onions, and bean sprouts, along with egg.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, celery, and onions, seasoned with a light, savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, typically includes a blend of vegetables and egg, seasoned with spicy curry sauce.

2 L cola, available as a side order.

Crispy noodles, typically served as a crunchy accompaniment or snack, often paired with soups or main dishes.

Crispy chicken wings, available with options including french fries, plain or flavored fried rice, fried banana, or cheese fries.

15 pieces of shrimp, available plain or with a choice of fries, plain or assorted fried rice including pork, chicken, beef, shrimp, or fried banana.

Chicken Nuggets (10 pieces): Choose from plain or paired with French fries, plain/fried rice variations (pork, chicken, beef, shrimp), fried banana, or cheese fries.

Ten crispy fried scallops. Options include plain, or accompanied by various sides such as french fries, fried rice varieties (plain, roast pork, chicken, beef, shrimp), fried banana, or cheese fries.

Three pieces of fried fish, available with options including fries, various fried rice flavors (plain, roast pork, chicken, beef, shrimp), fried banana, or cheese fries.

Spare rib tips, available in small or large, plain or paired with various sides—french fries, fried bananas, cheese fries, or your choice of fried rice (plain, roast pork, chicken, beef, shrimp).

Six fried crab sticks, offered with options including plain, assorted fries, various fried rices (chicken, beef, shrimp, roast pork), or fried banana.

Sliced chicken, typically includes lettuce, tomato, and mayo, served between slices of bread.

Fried fish, typically served with lettuce, tomato, and tartar sauce on a bun.

Crispy fried potato sticks, available in small or large sizes.

Eight chicken wings, deep-fried and coated in a hot and spicy sauce, typically including chili peppers and various spices for a bold flavor.

Chicken wings (8 pieces) marinated and coated in BBQ sauce, then grilled to achieve a smoky flavor.

Eight chicken wings, deep-fried and tossed in a spicy garlic sauce, typically includes a hint of chili for heat.

Ten pieces of chicken wings, deep-fried to achieve a crispy texture, often served with a variety of dipping sauces.

Crispy egg roll wrapper filled with roasted pork and a mix of vegetables, deep-fried to achieve a golden brown exterior.

A crispy egg roll wrapper encases a filling of shrimp and a blend of minced vegetables, deep-fried to golden perfection.

A savory blend of scallions and dough, rolled and pan-fried to create a crispy exterior with a soft, layered interior.

Crispy, golden-fried chicken fingers, expertly breaded and served in a portion of five pieces.

Crispy fried shrimp with a light, golden batter, offering five pieces of succulent seafood.

Delicate steamed dumplings filled with savory ingredients, served in a set of eight pieces.

Crispy pan-fried dumplings with a golden-brown crust, filled with seasoned meat and vegetables. Eight pieces per serving.

Boneless spare ribs, small or large size options.

Crispy fried wontons filled with seasoned meat, served in a portion of ten pieces.

French fries topped with melted cheese, following a popular fusion of Western and Chinese appetizer styles.

Skewered chicken pieces glazed with teriyaki sauce, grilled to a savory finish.

Six pieces of toast, each coated with a minced shrimp mixture, then deep-fried to achieve a crispy texture.

A shared appetizer platter, typically consisting of an assortment of items such as egg rolls, teriyaki beef, BBQ spare ribs, chicken wings, and crab rangoon.

Golden-fried bananas, available in small or large sizes.

Five jumbo shrimp, lightly battered and deep-fried until golden. Typically served with a sweet and sour sauce.

Deep-fried dough, traditionally served as ten pieces, lightly coated with sugar.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Chicken noodle soup with options for pint or quart sizes.

Chinese chicken rice soup. Options for pint or quart sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Chinese-style hot and sour soup, available in pint or quart sizes. Contains bamboo shoots, tofu, egg, and mushrooms in a spicy broth.

Bean curd and mixed vegetables in a clear broth, served in pint or quart sizes.

Shrimp, chicken, pork, and a variety of vegetables served in a savory broth, typically featuring wontons.

Tender shrimp, fish, and crab with soft tofu, green peas, and mushrooms in a savory broth.

Sliced barbecued pork served with Chinese egg noodles in a savory broth, typically includes vegetables.

Egg noodles served in a savory broth, complemented with shrimp and a medley of vegetables.

Tender slices of beef and noodles in a savory broth, typically includes bok choy and other seasonal vegetables.

Shrimp and mixed vegetables, such as broccoli, carrots, and mushrooms, simmered in a clear broth.

Roast pork lo mein: succulent pork with stir-fried noodles. Available in pint or quart sizes.

Chicken lo mein: Shredded chicken, mixed vegetables, and noodles. Size options: pint or quart.

Beef Lo Mein: Savory slices of beef, tossed with lo mein noodles. Available in pint or quart sizes.

Fresh shrimp tossed with lo mein noodles. Available sizes: pint or quart.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Lobster Lo Mein: Served in pint or quart sizes.

Crab meat tossed with soft lo mein noodles. Available in pint or quart size.

Seafood Lo Mein: Shrimp, scallops, and crab in noodle. Options: pint or quart.

Chicken Fried Rice: Chunks of succulent chicken, mixed vegetables. Available in pint or quart sizes.

Beef stir-fried with rice. Options include pint or quart sizes.

Fresh shrimp mixed with seasoned rice, available in pint or quart sizes.

Young chow fried rice: assortment of shrimp, BBQ pork, and chicken with mixed vegetables. Size options: pint or quart.

Lobster stir-fried with rice, available in pint or quart sizes.

King crab meat, green peas, carrot bits, and egg stirred into white rice. Available in pint or quart sizes.

House Special Fried Rice: Choice of pint or quart. Includes mixed meats and vegetables.

Vegetable fried rice with a choice of pint or quart size. Mixed vegetables tossed with seasoned rice.

Chinese fried rice available in pint or quart sizes.

Seafood fried rice with options of pint or quart sizes.

Broccoli in spicy garlic sauce, available in pint or quart sizes.

Mixed vegetables with tofu and mushrooms in a savory sauce. Options for pint or quart sizes.

Spicy Hunan-style tofu. Available in pint or quart.

Mixed vegetables in a spicy garlic sauce. Available in pint or quart sizes.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Choice of chow mein or chop suey.

Chicken egg foo young typically includes a fluffy egg base mixed with chicken, onions, and bean sprouts, served with a savory gravy.

Beef Egg Foo Young combines tender beef, eggs, and a blend of vegetables such as onions, bean sprouts, and peas, all enveloped in a light, savory egg mixture.

A savory Chinese omelet, combining shrimp with a mix of vegetables such as cabbage, carrots, and bean sprouts, lightly pan-fried.

Lobster egg foo young typically includes a Chinese-style omelet with lobster and mixed vegetables, served with house gravy.

Chinese-style omelet filled with a medley of vegetables such as carrots, peas, onions, and mushrooms, served in a savory brown sauce.

Tender shrimp in tangy sauce, options of pint or quart sizes.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Sweet & sour combo features pork, chicken, and shrimp in a tangy sauce. Options include pint or quart sizes.

Pork slices stir-fried with scallions. Available in pint or quart sizes.

Pork slivers in spicy garlic sauce. Available in pint or quart.

Pork and broccoli, available in pint or quart sizes.

Sliced pork in spicy Hunan sauce. Available in pint or quart sizes.

Szechuan pork, spicy sauce. Available in pint or quart sizes.

Pork and mixed vegetables served in either pint or quart sizes.

Shrimp and broccoli, options for pint or quart sizes.

Shrimp tossed in lobster-flavored sauce. Select between pint or quart size.

Spicy shrimp in rich chili sauce. Size options: pint or quart.

Spicy garlic sauce shrimp, available in pint or quart sizes.

Shrimp sautéed with crisp Chinese vegetables. Available in pint or quart sizes.

Snow peas and shrimp, available in pint or quart sizes.

Spicy Szechuan shrimp with a choice of pint or quart sizes.

Spicy Hunan-style shrimp, available in pint or quart sizes.

Baby shrimp tossed in spicy Kung Pao sauce. Options: pint or quart.

Contains nuts.

Shrimp cooked in savory black bean sauce. Available in pint or quart sizes.

Curry shrimp in a spicy sauce, available in pint or quart sizes.

Spicy garlic sauce enveloping tender chicken pieces. Available in pint or quart sizes.

Spicy kung pao with peanuts, bell peppers, and Sichuan peppercorns. Available in pint or quart.

Tender chicken, snow peas. Available in pint or quart.

Moo Goo Gai Pan: Sliced chicken, mushrooms, vegetables. Available in pint or quart sizes.

Contains nuts.

Szechuan chicken: spicy with Sichuan peppercorns. Available in pint or quart sizes.

Chicken in spicy chili sauce, available in pint or quart sizes.

Chicken with mixed vegetables. Available in pint or quart sizes.

Tender chicken stir-fried with crisp green peppers. Available in pint or quart sizes.

Hunan-style chicken in hot sauce. Available in pint or quart.

Hot curry chicken, available in pint or quart sizes.

Spicy beef in chili sauce, available in pint or quart sizes.

Succulent beef in rich oyster sauce, choice of pint or quart.

Szechuan beef, spicy sauce, available in pint or quart sizes

Hunan-style spicy beef, served in pint or quart options

Sliced beef sautéed with green peppers and onions, available in pint or quart sizes.

Thinly sliced beef stir-fried with garlic sauce, served hot. Available in pint or quart sizes.

Snow peas with tender beef slices, offered in pint or quart sizes.

Beef paired with Chinese vegetables. Available in pint or quart sizes.

Curry beef, onion, hot spice, available in pint or quart size.

Beef and mushrooms, available in pint or quart sizes.

Beef with scallions, spicy. Available in pint or quart sizes.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Plump shrimp stir-fried with fresh broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Stir-fried slices of steak with onions and green peppers, typically served in a savory brown sauce.

Roast pork served in a hot garlic sauce, typically includes a mix of vegetables such as bamboo shoots, mushrooms, and water chestnuts.

Chicken with garlic sauce, 鱼香鸡, is a spicy dish featuring chicken sautéed with vegetables in a savory garlic sauce.

Shrimp sautéed in a spicy garlic sauce, typically includes vegetables.

Roast pork chow mein combines stir-fried noodles with roast pork and a selection of vegetables, often including onions and celery, in a savory sauce.

Stir-fried chicken with vegetables such as cabbage, onions, and bean sprouts, typically combined in a light sauce, served over crispy noodles.

Shrimp chow mein typically includes shrimp, Chinese cabbage, and other vegetables, sautéed in a white sauce, served with crispy noodles.

Battered chicken balls, deep-fried and coated in a tangy sweet and sour sauce, typically includes pineapple chunks.

Lightly breaded pork pieces fried and then coated in a tangy sweet and sour sauce, often accompanied by pineapple, onions, and bell peppers.

Shrimp battered and fried, then draped in a sweet and sour sauce, embodying a classic blend of tangy and sweet flavors.

Tender roast pork with stir-fried lo mein noodles, mixed with crisp vegetables like carrots and green onions.

Tender chicken strips stir-fried with soft lo mein noodles, crisp carrots, and fresh scallions in a savory sauce.

Stir-fried egg noodles with shrimp and a variety of vegetables, seasoned with a savory sauce.

Tender beef strips stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Shrimp sautéed with minced pork, served in a creamy white lobster sauce, typically includes peas, carrots, and egg whites.

Crispy chunks of chicken coated in a tangy and spicy sauce, typically includes a hint of garlic and ginger to enhance the flavor.

Chunks of chicken, deep-fried and coated in a savory sesame seed sauce, typically accompanied by broccoli.

Chicken and shrimp sautéed in a spicy garlic sauce, known for its bold flavor. This dish, 鱼香二样, combines proteins harmoniously under a hot seasoning.

Chicken and beef sautéed with mixed vegetables in a spicy Hunan sauce, typically includes broccoli and bamboo shoots.

Chinese-style omelet featuring shrimp, typically includes carrots, bean sprouts, and onions, served with house gravy.

Beef Egg Foo Young consists of a Chinese-style omelette made with beef and a blend of vegetables, served with a savory sauce.

Roast pork and bean sprouts combined in a traditional omelet, served with brown gravy.

Chicken Egg Foo Young is an omelette incorporating chicken, typically served with vegetables such as onions and bean sprouts, complemented by a savory sauce.

Sliced chicken cooked in a spicy curry sauce, typically includes onions, green peppers, and a mix of vegetables for a robust flavor.

Beef stir-fried with green peppers, onions, and carrots in a spicy homemade curry sauce, offering a bold flavor with a mild kick.

Tender chicken stir-fried with green bell peppers and onions, served with a side of fried rice.

Contains nuts.

Lobster, shrimp, scallop, and crab meat with mixed vegetables in white sauce.

Lobster, chicken, shrimp, and pork with mixed vegetables.

Beef, chicken, and sliced pork with fresh vegetables and shrimp.

Shrimp and fried chicken sautéed with garden vegetables covered with chef brown sauce.

Roast pork, chicken, and shrimp with garlic sauce.

Tender pieces of sirloin beef lightly battered stir-fried and sprinkled with roast sesame seeds in brown sauce.

Expertly seared crispy chunk of steak cooked with dried orange in Szechuan sauce.

Fresh scallops and jumbo shrimp marinated in white sauce. Steamed then sautéed with Crispy vegetables.

Boneless chicken chunk marinated and fried until crispy sautéed with red pepper in our chef's special sauce.

The most tender chicken is breaded & deep-fried with imported tangerine peel enhanced by a rich honey sauce.

Hot and spicy beef, chicken, and roast pork with garlic sauce.

A combination of lobster meat, shrimp, and chicken sautéed in a spicy sauce.

Tender chicken, stir-fried and sprinkle with roast sesame seeds in brown sauce, with steamed broccoli on the side.

Lobster meat, chicken, shrimp and, roast pork with mixed vegetables in chef's special sauce with fried wonton.

Crispy tofu sautéed in a sweet and spicy sauce, often accompanied by vegetables, following the traditional General Tso's recipe.

Sliced tofu deep fried and coated in a savory sesame sauce, typically includes sesame seeds garnish.

Contains nuts.

Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a light white sauce.

A medley of fresh garden vegetables, typically includes broccoli, carrots, and bok choy, lightly stir-fried to preserve their natural flavors.

Steamed broccoli, typically prepared without the use of oil, MSG, or sugar, focusing on the natural flavor of the vegetable.

Shrimp sautéed with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, in a light, clear sauce.

Tender chicken slices stir-fried with fresh broccoli and carrots in a savory sauce.

Thin rice noodles stir-fried with roast pork, typically includes carrots, celery, egg, and Chinese cabbage.

Stir-fried thin rice noodles with chicken, typically includes a mix of vegetables like carrots, celery, and scallions, all tossed together in a light, savory sauce.

Stir-fried thin rice noodles with beef, typically includes vegetables like carrots, onions, and bean sprouts, along with egg in a savory sauce.

Thin rice noodles stir-fried with shrimp, egg, and a medley of vegetables, seasoned with a savory sauce.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables and a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, and roast pork, seasoned with curry powder for a spicy kick.

2L soda available in cola, diet cola, or lemon-lime options. Ideal as a side accompaniment.

Crispy noodles, typically served as a crunchy accompaniment or snack, often paired with soup.