Hop Li Menu

Stir-fried rice with finely chopped chicken, typically includes eggs, peas, carrots, and green onions.

Stir fried rice.

Stir fried rice.

Stir fried rice.

BBQ pork and shrimp.

Hand-wrapped wontons, typically filled with pork, served in a clear, savory broth.

Beef stew with tender chunks, served in rich broth over choice of traditional noodles or rice noodles.

Succulent BBQ pork with choice of traditional noodles or rice noodles, served in a rich broth.

Beef stew & wonton in broth, choice of noodles or rice noodles.

House special or rice noodles, served in a savory broth.

Shrimp wontons in a savory broth, choice of rice noodles or traditional shrimp wonton noodles.

Flat rice noodles stir-fried with beef, bean sprouts, and onions, typically prepared in a dry style without gravy.

Rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with a spicy curry flavor.

Yee mein noodles braised and served in a savory oyster sauce, typically includes a mix of vegetables.

Flat rice noodles stir-fried with a mix of chicken, pork, and shrimp, typically includes bean sprouts and green onions.

Lo Mein: Soft noodles with chicken. Option for pan-fried noodles available.

Soft or crispy noodles with beef, offering a choice between pan-fired texture or smoother lo mein style.

BBQ pork served over your choice of pan-fried noodles or soft lo mein.

Shrimp served atop your choice: tender lo mein or crispy pan-fried noodles.

House special pan fried noodles or soft lo mein with chef's choice ingredients.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

Refreshing citrus beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Pure and crisp spring water, bottled for convenience.

Pan-fried dumplings, typically filled with a mixture of ground pork and vegetables, served in a set of six.

Egg roll, fried wonton, fried shrimp, pan fried dumplings and BBQ spareribs.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness, typically accompanied by a dipping sauce.

Ribs that have been broiled roasted or grilled.

Wontons filled with a mix of ground pork and select seasonings, deep-fried until golden and served with sweet and sour sauce.

6 pieces.

Meat that has been broiled or roasted.

Cold Dish.

Savory liquid dish made with a variety of vegetables.

Soup with beaten egg whites.

Soup made from bean curd.

Soup made from bean curd.

Guord soup.

Shrimp, baby scallop, fish and tender tofu.

Minced chicken, creamed corn in a delicate broth. Options for 4 or 8 servings.

Soup made from bean curd.

Savory soup with a grain base.

Creamed corn base, crab meat. Available sizes: for 4 or for 8.

Dried swim bladder soup.

Chicken, shrimp, BBQ, pork, baby scallop and vegetables.

Egg white drop soup with beef.

Hot and spicy.

Chicken, shrimp, baby scallop.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Shrimp and BBQ pork.

Stir fried rice.

Hot and spicy.

Stir fried rice.

Shrimp, chicken, baby scallops, mushrooms and vegetable with light gravey ingrefient sauce over fried rice.

With cream and tomato sauce.

Shrimp, baby scallops, fish fillet.

Cooked using moist heat.

Brown rice stir-fried with eggs, onions, peas, and carrots, incorporating a wholesome grain alternative.

Cooked using moist heat.

Cooked using moist heat.

Cooked in oil or fat over heat.

Cooked using moist heat.

Cooked using moist heat.

Soft egg noodles stir-fried with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Cooked in oil in a pan.

Hot and spicy.

Crispy pan-fried noodles topped with a combination of shrimp, chicken, beef, and mixed vegetables, all coated in a savory brown sauce.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Soup that is made with beef broth noodles and vegetables.

Broiled roasted or grilled.

Soup that is made with pork broth noodles and vegetables.

Seasoned broth with filled wonton dumplings.

Seasoned broth with filled wonton dumplings.

Pan fried noodles (crispy thin egg yellow noodles), lo mein (sof noodles), chow fun (flat white rice noodles or rice noodles (thin white noodles).

Cooked in oil in a pan.

Cooked in oil in a pan.

Cooked in oil in a pan.

Cooked in oil in a pan.

Stir fried vegetables and noodles.

Hot and spicy.

Cooked in oil in a pan.

Cooked in oil in a pan.

Stir fried noodle dish.

A savory Chinese omelette filled with chicken, bean sprouts, and onions, typically accompanied by a light brown gravy.

Chinese-style omelette filled with shrimp, bean sprouts, and onions, typically includes a blend of vegetables.

Chinese-style omelet made with eggs, bean sprouts, and onions, topped with diced BBQ pork.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically accompanied by mandarin pancakes.

Sautéed shredded beef with cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped in four thin pancakes.

Shrimp stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory sauce, served with mandarin pancakes.

Fresh string beans braised in a spicy sauce, typically prepared without meat for a meatless option.

A medley of fresh vegetables sautéed and served with a spicy garlic sauce.

Sauteed tender greens, typically including a mix of seasonal Chinese vegetables, gently tossed with garlic and a hint of ginger.

Fresh spinach sautéed with minced garlic, typically prepared in a light sauce.

Bean curd made from soybeans.

Tender Chinese broccoli drizzled with a rich oyster sauce.

Stir-fried snow peas and water chestnuts, typically prepared with a light sauce.

Sauteed Chinese broccoli, typically includes oyster sauce.

A medley of fresh vegetables, including broccoli, carrots, mushrooms, and bok choy, sautéed in a light, savory sauce.

A medley of mixed mushrooms, crisp bean sprouts, carrots, and snow peas stir-fried with a savory sauce.

Black mushrooms and tofu sautéed with a selection of vegetables, typically including snow peas and carrots, in a savory brown sauce.

Hot and spicy.

Asparagus sautéed with garlic, often accompanied by a light sauce.

Tender Chinese broccoli paired with earthy black mushrooms in a savory sauce.

Snow peas and black mushrooms sautéed together, typically including a savory sauce.

Asparagus and black mushrooms sautéed together, typically includes garlic in a savory brown sauce.

Sauteed chicken, shrimp, baby scallops, snow peas and black mushrooms over on tender tofu.

Baby bok choy sautéed with fresh garlic, typically served in a light garlic sauce.

Braised fresh tofu sheet, asparagus, black mushrooms, snow peas, fried tofu and glass noodles with brown flavor sauce.

Steamed asparagus, fresh mushrooms, snow peas, string beans, carrots and black mushrooms.

Tofu Szechuan style with ground beef is a spicy dish combining soft tofu and ground beef sautéed in a fiery Szechuan sauce, typically with a mix of vegetables.

Sea cucumber and black mushrooms are braised together, typically accompanied by a savory sauce and select vegetables.

Slow cooked in liquid.

Assorted seafood, including shrimp, scallops, and possibly other marine delicacies, stir-fried with mixed vegetables, traditionally served in a crispy, edible nest.

Minced chicken and shrimp stir-fried with water chestnuts and mushrooms, served in crisp lettuce cups with a hint of hoisin sauce.

4 cup.

Minced chicken stir-fried with vegetables, typically including water chestnuts and mushrooms, served in fresh lettuce cups.

Tender chicken strips drizzled with a tangy sesame lemon sauce, garnished with sesame seeds and a fresh lemon slice.

Hot and spicy.

Chicken and fresh mango slices sautéed with bell peppers and onions, served in a tangy sauce.

crispy skin, tender meat. Served with pancakes, scallions, and cucumber. Options for half or whole duck.

Roast duck, available in half or whole sizes.

Crispy deep-fried chicken, available in half or whole options.

Hot and spicy.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken pieces are sautéed with orange peel in a sweet and slightly spicy orange sauce.

Sliced chicken stir-fried with a variety of mushrooms, typically served in a savory sauce.

Hot and spicy.

Hot & spicy.

Chicken served with your choice of American broccoli or Chinese broccoli.

Diced chicken sautéed with a mix of vegetables, often including water chestnuts, bamboo shoots, and celery, served in a savory sauce and garnished with almonds.

Stir-fried chicken and cashew nuts, typically includes zucchini and a blend of vegetables, all brought together in a savory brown sauce.

Sliced chicken stir-fried with a vibrant assortment of fresh vegetables, prepared in a traditional Chinese style.

Cooked using moist heat.

Hot & spicy.

Sliced chicken stir-fried with a duo of mushrooms, likely including a mix of Chinese and button mushrooms, in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Spicy sweet and salty sauce made from fermented black beans.

Cooked using moist heat.

Cooked using moist heat.

Cooked in oil.

Succulent beef paired with crisp broccoli

Spicy sweet and salty sauce made from fermented black beans.

Sliced beef stir-fried with fresh tomatoes, typically includes onions and a savory sauce.

Sliced beef stir-fried with snow peas, often accompanied by a savory brown sauce.

Hot & spicy.

Sliced beef stir-fried with a rich oyster sauce, typically includes mushrooms and various vegetables.

Hot & spicy.

Sliced beef stir-fried with green peppers and onions, typically served in a savory brown sauce.

Sliced beef stir-fried with a variety of fresh vegetables in a savory sauce.

Hot & spicy.

Sliced beef sautéed with fresh and black mushrooms, typically includes a blend of vegetables in a savory sauce.

With a cantonese sauce.

Crispy beef in light batter, sauteed with fresh ginger, garlic, light sweet and sour, spicy tengerine flavor sauce.

Broiled roasted or grilled.

Deep-fried pork chop seasoned with a spicy salt blend, often accompanied by garlic and jalapeños for added flavor.

Pork chop deep-fried and coated with a sweet and savory Peking sauce, often complemented with onions.

Spareribs coated in a sticky honey garlic sauce, finished with a sprinkle of sesame seeds.

Battered pork, deep-fried and tossed with pineapple, bell peppers, and onions in a sweet and sour sauce.

Hot & spicy.

Cooked using moist heat.

Hot and spicy.

Squid stir-fried with slices of ginger and green onion, prepared in a traditional Chinese style.

Hot and spicy.

Squid sautéed with Chinese tender greens, typically includes a mix of fresh squid and seasonal leafy vegetables in a light garlic sauce.

Hot and spicy.

Mollusk.

Mollusk.

Hot and spicy.

Deep-fried squid seasoned with a blend of spicy salt, typically tossed with a hint of chili for a spicy kick.

Hot and spicy.

Hot and spicy.

Fish fillet wok-tossed with Chinese tender greens, typically includes a light and savory sauce.

Boneless sliced fish.

Boneless sliced meat.

Deep-fried fish fillet served with a sauce that typically includes sesame and lemon flavors.

Sweetened sauce with vinegar base.

Boneless sliced meat.

Hot and spicy.

Hot and spicy.

Hot and spicy. Breaded fish fillet with string beans and carrots sauteed in honey and black pepper sauce.

Spicy sweet and salty sauce made from fermented black beans.

Fish fillet stir-fried with ginger, garlic, and green onions, complemented by a distinct XO sauce, typically includes a mix of savory and aromatic flavors.

Hot and spicy.

Deep fried fish fillet and crab meat served in a silky white sauce, typically includes a blend of mild spices and herbs for a balanced flavor.

Steamed fish fillet garnished with shredded ginger and green onion, served in our house special soy sauce.

Crispy shrimp paired with sweet honey-glazed walnuts, served with shredded lettuce.

Shrimp sautéed with a sesame lemon flavor sauce, typically includes a blend of sesame seeds and a tangy lemon sauce.

Crispy shrimp in light batter, sauteed with ginger and light sweet and sour spicy flavor sauce.

Hot and spicy.

Sauteed scallops with yellow nira (garlic chives) and snow peas, typically includes a light sauce.

Whole shrimp with shell. / Hot and spicy.

Sautéed shrimp and fresh string beans, ginger, garlic in a brown sauce, typically includes a savory blend of seafood and vegetables.

In shell, head on.

Mild white sauce.

Shrimp stir-fried with scrambled eggs, typically includes a seasoning blend of chicken broth, salt, pepper, and green onions for added flavor.

Shrimp paired with choice of American broccoli or Chinese broccoli.

Shrimp sautéed with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts in a savory brown sauce.

Shell fish.

Hot and spicy.

Shrimp sautéed with a seasonal selection of fresh vegetables, typically served in a light and savory sauce.

Spicy sweet and salty sauce made from fermented black beans.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Cooked and seasoned mollusk.

Hot and spicy.

Scallops sautéed with Chinese tender greens, typically includes a light, savory sauce.

Hot and spicy.

Hot & spicy.

Hot & spicy.

Scallops sautéed with fresh ginger and green onions, offering a simple yet aromatic flavor profile.

Scallops stir-fried with black mushrooms and crisp snow peas, typically includes a light sauce to enhance the flavors.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Tender scallops served in a crispy bird's nest, typically includes a medley of vegetables, all sautéed together in a light sauce.

Sautéed scallops and fresh string beans with ginger and garlic, all brought together in a rich brown sauce.

Crispy shrimp in light batter, sauteed with ginger and light sweet and sour spicy flavor sauce.

Tender chicken slices stir-fried with fresh mango and crisp asparagus in a savory sauce.

Stir-fried chicken and asparagus in a spicy garlic sauce, typically includes a blend of chili and garlic flavors.

Delicate steamed fish fillet drizzled with house special soy sauce, garnished with fresh cilantro and thinly sliced green onions.

Mixed seafood and fried tofu are sautéed and served with a spicy curry sauce, typically including a variety of vegetables.

Sauteed chicken shrimp baby scallops snow peas and black mushrooms over on tender tofu.

Sliced beef steak sautéed in a savory honey garlic and black pepper sauce, typically includes vegetables.

Lightly battered fish fillet, fried and tossed with a sweet and slightly spicy orange sauce, typically includes hints of fresh orange peel.

Shrimp fish fillet scallops and vegetable.

Spareribs, glazed in a sweet and savory honey garlic sauce, sprinkled with sesame seeds.

Mushrooms stuffed with shrimp, sautéed with a blend of vegetables, typically includes water chestnuts and sweet red peppers, served in a savory black bean sauce.

Sauteed shrimp and fresh string beans are tossed with ginger and garlic in a savory brown sauce, embodying a classic Chinese culinary technique.

Braised fresh tofu sheet asparagus black mushrooms snow peas fried tofu and glass noodles with brown flavor sauce.

Shrimp fried in a light batter, and sauteed with fresh chili, garlic and green onion.

Hot and spicy.

Hot and spicy.

Hot and spicy. Crispy beef in light batter, sauteed with fresh ginger, garlic and light sweet and sour spicy tangerine flavor sauce.

Hot and spicy.

Fresh scallops and string beans sautéed with ginger, typically includes a savory brown sauce.

Shrimp, chicken, beef, BBQ pork, baby scallop and vegetable.

Hot and spicy.

Hot and spicy.

Tender steak sautéed with a mix of Chinese vegetables in a distinctive sauce, served on a hot sizzling plate.

Hot and spicy.

Shrimp sautéed with shredded black mushrooms and vegetables, served in a fresh garlic sauce on a sizzling platter.

Shrimp, fish fillet, scallops and vegetable.