Hop Hing's Kitchen Menu

Regular.

Rice or chow mein, plus one entrée.

Three crispy egg rolls filled with a mix of cabbage, carrots, and celery, wrapped in a traditional egg roll wrapper and deep-fried.

Chicken and vegetables stir-fried with rice. Available in small, regular, or large.

Stir-fried noodles mixed with assorted vegetables. Available in small, regular, or large sizes.

Five prawns, deep-fried to achieve a golden crispness, typically served with a side of dipping sauce.

Regular.

Teriyaki chicken with size options: small, regular, large.

With pork wontons (12 pieces) & vegetables.

Succulent chicken pieces in a tangy orange sauce. Size options: small, regular, large.

Egg Foo Young crafted with a medley of vegetables such as carrots, peas, and mushrooms, pan-fried into a tender omelet and served with a savory brown sauce.

Stir-fried noodles mixed with assorted vegetables. Available in small, regular, or large sizes.

Steamed rice available in small, regular, or large.

Sautéed beef, broccoli, available in small, regular, large sizes.

Sweet and sour pork with options for small, regular, or large sizes.

Large.

Egg Foo Young crafted with a medley of vegetables such as carrots, peas, and mushrooms, pan-fried into a tender omelet and served with a savory brown sauce.

Succulent chicken pieces in a tangy orange sauce. Size options: small, regular, large.

Crispy chicken balls in tangy sweet and sour sauce. Size options: small, regular, large.

Hot and spicy.

Hot and spicy.

Fried chicken in tangy lemon sauce. Options: small, regular, large.

Tender chicken with crisp string beans. Available in small, regular, or large.

Hot and spicy. Regular.

Regular.

Hot and spicy.

With mushrooms, carrots, green beans, & eggs.

With pork wontons (12 pieces) & vegetables.

With egg noodles, and pork wontons (8 pieces). & vegetables.

With chicken, shrimp, & vegetables.

Tender chicken and egg noodles served in a savory broth, typically includes green onions.

Hot and spicy. With tofu, tomatoes, chicken, & bamboo shoots.

Egg noodles served in a savory broth, accompanied by shrimp.

Rice or chow mein, plus one entrée.

Wide rice noodles stir-fried with beef, chicken, and shrimp, typically includes bean sprouts and onions in a savory sauce.

Steamed rice, plus one entrée.

Wide rice noodles with choice of beef, chicken, or pork, stir-fried with vegetables.

Hot and spicy.

Hot and spicy.

Steamed rice accompanied by shrimp and a medley of vegetables, typically sautéed together in a light sauce.

Wide rice noodles stir-fried with shrimp, bean sprouts, and onions, typically includes a savory sauce.

Coke, Squirt, 7UP

Pure and refreshing bottled water.

Chicken chow mein on a bed of stir-fried noodles. Available in small or large sizes.