Hop Hing Chinese Restaurant Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet dipping sauce.

Wonton soup with options of pint or quart sizes.

Hibachi chicken served with choice of side: soup, egg roll, salad, or assorted beverages.

Crispy fried chicken wings, golden-brown and seasoned, offering a savory crunch in every bite. Four pieces per serving.

Chicken and broccoli, served in pint or quart options.

Eight dumplings, choice of fried or steamed.

Sesame chicken with choice of pork fried, white, or brown rice. Includes a side option: soups, egg roll, or assorted beverages.

Boneless spare ribs, barbecued. Available in small or large sizes.

Shrimp chow mein served with choice of pork fried, white, or brown rice. Includes side option of soup, egg roll, or soda.

Asian-style omelette with choice of roast pork, chicken, or shrimp. Served with pork fried, white, or brown rice. Includes soup, egg roll, or soda options.

Pepper steak served with choices of pork fried, white, or brown rice. Includes side selection: soups, egg roll, or sodas.

Beef with broccoli served with choice of pork fried rice, white rice, or brown rice. Includes side of soup, egg roll, or soda.

Shrimp with lobster sauce served with choice of pork fried rice, white rice, or brown rice. Includes side of soup, egg roll, or soda selection.

Sweet & Sour Pork or Chicken with choice of pork fried rice, white rice, or brown rice. Includes side of soup, egg roll, or soda.

Moo Goo Gai Pan with choice of pork fried rice, white rice, or brown rice. Select side from wonton soup, egg drop soup, hot & sour soup, egg roll, or assorted beverages.

Roast pork, Chinese vegetables. Options include pork fried rice, white rice, or brown rice; wonton, egg drop, or hot & sour soup, egg roll, or a variety of sodas.

Lo Mein with choice of chicken, roast pork, or shrimp. Served with pork fried, white, or brown rice. Side options include soups, egg roll, cola, diet cola, or lemon-lime.

Snow peas with choice of beef or chicken. Served with pork fried, white, or brown rice. Select from soup, egg roll, or beverage options.

Shrimp and broccoli paired with choice of pork fried rice, white, or brown rice. Select a side: soups, egg roll, or assorted beverages.

Boneless spare ribs. Options include pork fried, white, or brown rice. Choose from wonton, egg drop, hot & sour soup, egg roll, or a variety of sodas.

Quart size.

Mixed Chinese vegetables, choice of pork fried, white, or brown rice. Side options include soups, egg roll, or variety of drinks.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sesame chicken with choice of pork fried, white, or brown rice. Includes a side option: soups, egg roll, or assorted beverages.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

B-B-Q spare ribs served with choice of pork fried rice, white rice, or brown rice. Select from wonton soup, egg drop soup, hot & sour soup, egg roll, cola, diet cola, or lemon-lime as a side.

Hot & Spicy.

Chicken or roast pork with mixed vegetables. Choice of pork fried, white, or brown rice. Side options include soups, egg roll, and beverages.

Hot & Spicy.

Shrimp or beef with mixed vegetables. Options include pork fried rice, white, or brown rice. Choose from wonton, egg drop, hot & sour soup, egg roll, or a variety of sodas.

Chicken and beef mixed with broccoli. Comes with choice of pork fried rice, white rice, or brown rice. Select a side from soups, egg roll, or a variety of sodas.

Chicken and shrimp paired with broccoli. Comes with choice of pork fried, white, or brown rice and choice of soup, egg roll, or soft drink.

Three chicken wings with a choice of pork fried rice, white rice, or brown rice. Side options include soup variants, egg roll, or assorted beverages.

Chicken, pork, beef, or shrimp with string beans. Choice of pork fried rice, white rice, or brown rice. Includes side of soup, egg roll, or soda.

Hot & Spicy.

Sesame shrimp with choice of pork fried, white, or brown rice. Select from wonton, egg drop, hot & sour soup, egg roll, or a variety of sodas.

Choice of chicken, beef, shrimp, pork or tofu.

(No rice) (Thin noodle)

(No rice) (Flat noodle)

Shrimp chow mein typically includes stir-fried shrimp with cabbage, bean sprouts, onions, and celery, served with crispy noodles and coated in a white sauce.

Egg Foo Young with choice of roast pork, chicken, or shrimp. Served with Chinese vegetables.

Tender slices of beef stir-fried with bell peppers and onions, served in a rich brown sauce.

Sliced beef and fresh broccoli sautéed in a traditional brown sauce.

Shrimp sautéed with peas and carrots, typically includes a savory egg and minced pork sauce, often garnished with scallions.

Sweet & sour pork or chicken, served with a tangy sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, and assorted vegetables, served in a delicate white sauce.

Chicken or pork paired with broccoli, customized to your preference.

Sliced roast pork sautéed with bok choy, carrots, mushrooms, and bamboo shoots in a savory brown sauce.

Lo Mein with choice of chicken, roast pork, or shrimp, served with soft noodles and vegetables.

L12. Snow peas mixed with your choice of beef or chicken, served as a Chinese combination platter.

Shrimp and broccoli stir-fried, typically includes a savory brown sauce.

Boneless spare ribs, typically marinated and cooked in a sweet barbecue sauce.

Quart size.

Assorted vegetables including broccoli, mushrooms, carrots, and snow peas, stir-fried and typically served in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Crispy chunks of chicken coated in a sweet and savory sesame sauce, garnished with sesame seeds and typically includes broccoli.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Pork spare ribs marinated in a traditional barbecue sauce, typically roasted to enhance their natural flavors.

Hot & Spicy.

Chicken or roast pork paired with a medley of vegetables.

Hot & Spicy.

Shrimp or beef, mixed vegetables, choice of protein

Chicken and beef stir-fried with broccoli, typically includes a blend of onions and carrots in a savory brown sauce.

Chicken and shrimp stir-fried with broccoli in a savory brown sauce.

Choice of chicken, pork, beef, or shrimp with string beans.

Hot & Spicy.

Shrimp lightly coated and stir-fried, then tossed in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Choice of chicken, beef, shrimp, pork or tofu.

Hibachi shrimp with choice of soup, egg roll, green salad, or beverage (cola, diet cola, lemon-lime).

Stir-fried mixed vegetables served with choice of side: soup, egg roll, green salad, or beverage options including cola and lemon-lime.

Hibachi tofu served with choice of soup, egg roll, green salad, or a beverage (cola, diet cola, lemon-lime).

Hibachi chicken and shrimp with choice of side: soup, egg roll, salad, or choice of drink.

Hibachi shrimp served with choice of white or brown rice.

Hibachi grilled mixed vegetables served with choice of white or brown rice.

Hibachi tofu served with choice of white or brown rice.

Hibachi chicken & shrimp with choice of white or brown rice.

Stir fried flat noodle with Chinese broccoli & mushroom in onion, bell pepper flavored soy sauce.

Hot & Spicy. Bamboo shoot, string beans, basil leaf, bell pepper, zucchini, red curry paste, coconut, choice of meat.

Hot & Spicy. Potato, zucchini, string beans, onion, carrot, yellow turmeric paste, coconut, choice of meat.

Hot & Spicy. Crispy duck with sweet chili sauce on a bed of assorted vegetable.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Crispy spring roll typically includes a mix of shrimp, pork, and assorted vegetables, wrapped in a delicate, golden-brown shell.

Thin, crispy wrapper filled with a mix of shredded vegetables, typically deep-fried.

Vegetable filling encased in a thin, crispy wrapper, typically deep-fried. Served as two pieces.

Minced shrimp spread atop toast, deep-fried until golden, typically includes sesame seeds.

Deep-fried wontons, typically including a savory pork filling, served in a set of ten.

Eight dumplings, choice of fried or steamed.

Choice of fried or steamed dumplings, served in a set of 8.

Barbecued spare ribs, available in small or large sizes.

Sliced roast pork, marinated and barbecued, often served with a savory-sweet sauce and garnished with scallions.

Two pieces of steak, typically marinated and barbecued, served on skewers.

Chicken tenders marinated and served on skewers, typically accompanied by a special sauce.

Cold noodles served with a sesame sauce that typically includes peanut butter, garnished with sesame seeds and scallions for added texture and flavor.

A pu pu platter typically includes a selection of small bites such as egg rolls, teriyaki chicken, BBQ spare ribs, chicken wings, crab rangoon, and fried shrimp, curated for two.

Boneless spare ribs, barbecued. Available in small or large sizes.

Crispy fried chicken wings, golden-brown and seasoned, offering a savory crunch in every bite. Four pieces per serving.

Savory pan-fried flatbread, folded with minced scallions, offering a crispy texture.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet dipping sauce.

Crispy French fries. Options: small or large.

Chicken wings deep-fried and coated in a sweet and spicy sauce.

Steamed young soybeans, lightly sprinkled with salt.

Steamed dumplings traditionally prepared with a filling of shrimp, often accompanied by a mixture of vegetables, wrapped in a thin dough.

Soft and fluffy steamed buns filled with succulent pork, traditionally prepared and served as a beloved Chinese appetizer.

Wonton and egg in a savory broth, available in pint or quart.

Silken threads of egg in a clear broth. Available in pint or quart sizes.

Chicken noodle soup with options for pint or quart size.

Rice soup; available in pint or quart sizes.

Hot & Spicy.

Quart size.

Vegetable soup available in pint or quart sizes.

Quart size.

Quart size.

Quart size.

Quart size.

Quart size.

Miso soup with size options of pint or quart.

Quart size.

Hot & Spicy. Quart size.

Vegetable fried rice, available in pint or quart sizes.

Chicken, egg, peas, carrots, and onions in seasoned rice. Size options: pint or quart.

Roast pork, mixed with rice, available in pint or quart sizes.

Sautéed beef mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp Fried Rice: Choice of pint or quart sizes, combining succulent shrimp with seasoned rice and mixed vegetables.

House Special Fried Rice with assorted meats and vegetables. Available in pint or quart sizes.

Crab meat blended with rice, served in either pint or quart sizes.

Young Chow Fried Rice: Classic blend with mixed vegetables, egg, shrimp, and chicken. Available in pint or quart sizes.

White meat chicken with crisp vegetables. Options: chow mein (noodles) or chop suey. Available in pint or quart sizes.

Roast pork with vegetables, available in chow mein (noodles) or chop suey style. Choose pint or quart size.

Beef with crispy noodles or mixed vegetables, available in pint or quart sizes. Option for chow mein or chop suey preparation.

Shrimp with classic stir-fry vegetables, served with either chow mein noodles or chop suey style. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Chicken and vegetables tossed with lo mein noodles. Available in pint or quart sizes.

Roast pork tossed with soft lo mein noodles, available in pint or quart sizes.

Beef Lo Mein: Stir-fried noodles with beef in a savory sauce. Available in pint or quart sizes.

Shrimp entwined with lo mein noodles. Available in pint or quart sizes.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Crab meat mixed with lo mein noodles. Available in pint or quart sizes.

Seafood lo mein with choice of pint or quart size.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.

Battered chicken balls tossed in a housemade sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Shrimp, chicken, and pork combined with green peppers, onions, carrots, and pineapple, sautéed in a housemade sweet and sour sauce.

Broccoli, snow peas, and string beans, typically stir-fried and served with a savory sauce.

Hot & Spicy.

Fried tofu typically includes a mix of vegetables, all sautéed together in a savory brown sauce.

Hot & Spicy.

Sautéed snow peas typically include crisp snow peas lightly sautéed with garlic and possibly other vegetables in a delicate white sauce.

Bean sprouts sautéed with garlic in a light, savory sauce.

Broccoli stir-fried and served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Stir-fried mixed vegetables and scrambled eggs, typically includes cabbage, bamboo shoots, and mushrooms, served with six thin pancakes and plum sauce.

String beans stir-fried until crisp, typically seasoned with garlic and spices for a savory taste.

Hot & Spicy.

Hot & Spicy.

Baby bok choy, lightly stir-fried, typically includes a simple seasoning to enhance its natural flavors.

Shrimp and broccoli in a savory sauce, available in pint or quart sizes.

Shrimp and snow peas, available in pint or quart options

Shrimp, Chinese vegetables. Available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce; available in pint or quart sizes.

Shrimp tossed with peppers and tomatoes. Offered in pint or quart sizes.

Fresh scallops paired with broccoli. Available in pint or quart sizes.

Fresh scallops paired with crisp snow peas. Available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

String bean and shrimp. Size options: pint or quart.

Hot & Spicy.

Quart size.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Quart size.

Shrimp, mixed vegetables. Available in pint or quart sizes.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Chicken, snow peas. Choice of pint or quart sizes.

Quart size.

Chicken with black bean sauce. Options include pint or quart sizes.

Stir-fried chicken with mushrooms, available in pint or quart sizes.

Hot & Spicy.

Chicken and string beans, available in pint or quart sizes.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Quart size.

Quart size.

Quart size.

Chicken, mixed vegetables. Available in pint or quart sizes.

Hot & Spicy. Quart size.

Quart size.

Quart size.Hot & Spicy.

Hot & Spicy. Quart size.

Chicken and mushrooms, available in pint or quart sizes.

Beef with crisp snow peas, available in pint or quart sizes.

Pepper steak, onions, available in pint or quart sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef paired with Chinese vegetables, available in pint or quart sizes.

Beef sautéed with bell peppers and tomatoes, available in pint or quart sizes.

Beef stir-fried with black bean sauce. Size options: pint or quart.

Thinly sliced beef stir-fried with scallions. Available in pint or quart sizes.

Hot & Spicy.

Sautéed string beans and sliced beef available in pint or quart sizes.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Beef with bean sprouts, available in pint or quart.

Quart size.

Beef and mixed vegetables, available in pint or quart sizes.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Roast pork, snow peas. Available in pint or quart sizes.

Roast pork paired with Chinese vegetables. Available sizes: pint or quart.

Roast pork and mushrooms, available in pint or quart sizes.

Roast pork paired with pepper and tomato, available in pint or quart sizes.

Roast pork, crisp bean sprouts. Available in pint or quart.

Pork tenderly cooked with string beans. Available in pint or quart sizes.

Hot & Spicy.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Hot & Spicy. Quart size.

Quart size.

Hot & Spicy. Quart size.

Chinese-style omelette featuring chicken, eggs, and a mix of vegetables such as bean sprouts, cabbage, and onions, served with a savory gravy.

Roast pork, onions, peas, and carrots mixed into a traditional Chinese omelet.

Beef and eggs combined in a Chinese-style omelette, typically includes onions, bean sprouts, and vegetables.

Chinese-style omelet made with shrimp, often accompanied by vegetables like cabbage, bean sprouts, and onions.

Wide, flat rice noodles stir-fried with sliced chicken, typically includes onions, bean sprouts, and a selection of other vegetables.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts, onions, and a mix of vegetables in a savory sauce.

Wide, flat rice noodles stir-fried with shrimp, typically includes bean sprouts and onions in a savory sauce.

Flat rice noodles stir-fried with a medley of vegetables including broccoli, bean sprouts, and green onions.

Hot & Spicy.

Wide rice noodles stir-fried with crab meat, bean sprouts, snow pea pods, water chestnuts, and mushrooms.

Stir-fried wide rice noodles with pork, chicken, beef, shrimp, and a mix of vegetables typically including bean sprouts and green onions.

Stir-fried wide, flat rice noodles with shrimp, scallops, and crab meat, accompanied by onions and bean sprouts.

A medley of fresh vegetables, typically stir-fried in a light sauce, offering a simple yet satisfying dish.

Bean curd paired with a medley of mixed vegetables, prepared in a manner that aligns with health-conscious choices, typically avoiding the use of heavy sauces or frying methods.

Sliced chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Sliced chicken stir-fried with snow peas, typically includes carrots and water chestnuts, served in a delicate white sauce.

Shrimp stir-fried with a variety of vegetables in a light sauce, typically including broccoli, carrots, and mushrooms.

Shrimp sautéed with snow peas, typically accompanied by bamboo shoots and water chestnuts in a delicate white sauce.

Broccoli and string beans stir-fried, typically includes a light, savory sauce.

Broccoli and mushrooms stir-fried together, typically includes a light, savory sauce.

Shrimp stir-fried with broccoli, often accompanied by a light brown sauce.

Lobster meat, shrimp, steak, roast pork, chicken, served with broccoli, snow peas & Chinese vegetables.

Shrimp, beef, chicken served with broccoli, snow peas & Chinese veg. in brown sauce.

Shrimp, lobster, chicken & roast pork, served with Chinese veg.

Sliced crispy walnut sautéed with Chef's Special sauce.

Chicken with pineapple chunks & veg. on pineapple sauce.

Slice jumbo shrimp marinated with broccoli mushrooms, bamboo shoots in white sauce with egg white sauce.

Hot & Spicy. General Tso's chicken sautéed with jumbo shrimp in hot spicy sweet sauce.

Thin pan-fried noodles with lobster meat, scallops, jumbo shrimps with garden vegetables.

Thin pan-fried noodles with jumbo shrimps, chicken and roast pork with broccoli & other vegetables.

Hot & Spicy. Selected chunks of chicken deep fried till crispy with exotic hot & sweet sour sauce over broccoli.

Hot & Spicy. Tender chunks deep fried till crispy, served with red pepper, celery, snow peas, mushroom, carrots with special hot & sweet sauce.

Hot & Spicy. Tender chunks of beef or chicken deep fried till crispy with orange skin in special hot & sweet & served on top of broccoli.

Hot & Spicy. Shrimp, chicken, beef, red pepper, bamboo shoot, mushroom water chestnut, carrot in hot garlic sauce.

Sesame-coated beef or chicken, chef's specialty selection.

Hot & Spicy. Tender beef, white meat chicken & shrimp with mixed vegetables in Hunan sauce.

Jumbo shrimp with bacon pan fried with egg on top of sautéed onion in red sauce.

Jumbo shrimp lightly fried and sautéed in a special sesame sauce, typically includes sesame seeds as garnish.

Hot & Spicy.

Hot & Spicy.

Scallops lightly fried and sautéed, typically includes a sweet and savory sesame sauce, garnished with sesame seeds.

Hot & Spicy. Fried white meat chicken with exotic hot & sweet sour sauce over broccoli.

Hot & Spicy. Shrimp and chicken.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Five individual tea bags, offering a simple and quick way to enjoy tea.

Six pieces of thin, wheat-based pancakes, often used as wrappers for dishes like moo shu.

Bag of almond cookies typically consists of a sweet pastry made with almonds, often enjoyed as a classic Chinese treat.

Chinese side order of brown rice available in pint or quart sizes.

Chopped pineapple served with a side of pineapple juice.

A harmonious blend of soy sauce, black vinegar, and a touch of sesame oil, specifically crafted to complement dumplings.

A thick, fragrant sauce often used in Chinese cuisine, typically includes soybeans, garlic, chili, and sugar, ideal for glazing meat or as a dipping sauce.