Hop Gardens Menu

A generous amount of Burrata Cheese flanked on all sides with House-Made Pesto, Blistered Pear Tomatoes, and Fresh Baked Rosemary Bread.

Mozzarella, Ricotta, Parmesan, Garlic Confit, topped with Parsley

House-Made Roasted Garlic Hummus, complimented with Sliced Cucumbers and House-Made Rosemary Bread.

House-made Holy Trinity Meatballs (Pork, Beef, and Veal). Topped with DiNapoli Tomato Sauce, Provolone and Parmesan Cheeses.

Our version of Irish Nachos, topped with Cheddar Cheese, Red Onion, Cilantro Crema, Chipotle Aioli, Scallions. Add Bacon, Steak or Chicken if you are feeling adventurous.

Ten of our large woodfired Wings. Choose your fighter: pick up to two of in-house sauces. Hot Buffalo, Honey Sriracha, BBQ or Garlic Parmesan. Served with a side of Ranch.

An Amuse Bouche of our Woodfired Wings. Five in total, choose your sauce: Hot Buffalo, Honey Sriracha, BBQ or Garlic Parmesan.

Breaded Cheese Raviolis Served With Marinara

Named after Queen Margherita of Italy, our royal pie is a dish fit for all of the masses. Made with DiNapoli Tomato Sauce, Ovoline Mozzarella, Genovese Basil, a Dash of Sea Salt, and a swirl of EVOO.

Did you know that Tom Hanks is from Sacramento? This fact has nothing to do with our unique creation. Made with freshly sliced Mortadella, Burrata Cheese, a bit of Muenster Cheese, Housemade Pesto, Pumpkin Seeds, Blistered Grape Tomatoes, EVOO, and a dash of Salt and Pepper.

Nothing beats a good, old-fashioned Pepperoni Pizza!

The Curtis Park Legend! It has Pepperoni! It has Bacon! It has DiNapoli Tomato Sauce! It has our Chili-infused Honey!

Our take on the classic combo pizza. Our totally not made-up "Beer Sommelier" says that this pizza pairs with just about any style of brew. Created with love using Pepperoni, Salami, Mozzarella, Black Olives, Bell Peppers, Red Onions, and Grape Tomatoes.

Make your belly wiggle with our beloved pizza creation. Made with Oyster Mushroom, Shredded Mozzarella, Ovoline Mozzarella, Arugula, Shaved Parmesan, and doused with White Truffle Oil.

Fuggetaboutit! Muenster Cheese, DiNapoli Tomato Sauce, Arugula, Parmesan, and EVOO.

Are you Natty or Not? This pizza is a billowing mix of sweet and savory, combining Fresh Pears, Ricotta Cheese, Arugula, Genovese Basil, and Walnuts, dressed with an EVOO and Balsamic Glaze.

Sliced Prosciutto Crudo, Fig Preserves, Mozzarella Cheese, Arugula, Shaved Parmesan with a swirl of White Truffle Oil.

It's a pizza, . . . . with cheese on it.

A Gershwin/Autumn in New York experience folded into a calzone. Filled with The Holy Trinity Meatballs, Mozzarella and Ricotta Cheese. Topped with DiNapoli Tomato Sauce, Oregano, and EVOO. Comes with a side salad of Mixed Greens, Onions, Feta and Balsamic Vinaigrette.

A bold and vibrant vegetarian option. Our Sacramento Calzone is filled with Spinach, Peppadew Pepper Spread, and Mozzarella and Ricotta Cheeses. Topped with DiNapoli Tomato Sauce, Oregano and EVOO. Comes with a side salad of Mixed Greens, Onions, Feta with a Balsamic Vinaigrette,

A special vegetarian spin on our famous Sweet Pig. Made with Vegan Pepperoni, Woodfired Smoked Almonds and Sweet Agave Chili Oil. Sub Vegan Cheese to make it fully Vegan for $3.00.

A staple in Mexican cuisine! Fresh Romaine Lettuce tossed Croutons, Shaved Parmesan and Hop Ceasar Dressing. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!

Fresh Romaine, Cherry Tomatoes, Red Onions, Artichokes, Pepperoncinsi Black Olives, and Feta dressed with a Lemon Vinaigrette. Go beyond the mere rabbit food route and add Chicken for $4.00 dollars, or Steak for $5.00!

Made with The Holy Trinty Meatballs, House-Made Marinara, Provolone and Parmesan Cheeses, and Oregano. Served on a fresh Hoagie Roll. Comes with a small Mixed Green salad.

Steak Sando Philly-Style! Made with Provolone, Bell Peppers, and Yellow Onions. Dressed with a Garlic Aioli. Served on a fresh Hoagie Roll. Comes with a small Mixed Green salad.

Pineapple, Ham, Mozzarella and Red Sauce