Hop Feng 2 Menu

Shrimp stir-fried with vegetables such as celery, onions, and bean sprouts, served over crispy noodles.

Roast pork or chicken served with lo mein noodles.

Breaded chicken balls, deep-fried and served with a blend of pineapple, green peppers, and onions in a classic sweet and sour sauce.

Chinese-style omelet made with roast pork, eggs, and mixed vegetables, typically served with a savory brown gravy.

Sliced white meat chicken stir-fried with mushrooms, snow peas, bamboo shoots, and other Chinese vegetables in a light white sauce.

Chicken and broccoli stir-fried in a savory brown sauce.

Stir-fried sliced beef with broccoli, typically includes carrots in a savory brown sauce.

Sliced steak sautéed with onions and bell peppers, typically includes a brown garlic sauce.

Diced chicken stir-fried with cashews and a medley of vegetables such as carrots, celery, and water chestnuts, enveloped in a savory brown sauce.

A medley of sautéed vegetables typically includes broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Boneless spare ribs, typically served with a sweet and savory BBQ sauce, prepared by roasting.

Hot and spicy.

Roast pork stir-fried with a variety of vegetables, served in a savory brown sauce.

Shrimp cooked with peas, carrots, and eggs in a savory lobster sauce, often accompanied by minced pork.

Shrimp stir-fried with celery, carrots, water chestnuts, and cashew nuts, typically served in a savory brown sauce.

Shrimp stir-fried with broccoli, typically includes carrots and water chestnuts, served in a light white sauce.

Mixed vegetables with your choice of chicken or beef. Served as part of the lunch special.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Dark chicken meat specially prepared and blended with a mouth-watering brown sauce, covered with sesame seeds.

Hot and spicy.

Hot and spicy.

Crispy French fries, available in regular or large sizes.

Five fried crab sticks, available plain or paired with french fries, roast pork, beef, or shrimp fried rice.

Jumbo shrimp, choice of plain or accompanied by french fries, roast pork, beef, or shrimp fried rice.

Spare rib tips, option for plain or paired with French fries, roast pork, beef, or shrimp fried rice.

Crispy, golden-brown onion rings, lightly battered and fried to perfection, served with a side of tangy dipping sauce.

Seared scallops, seasoned and fried to a golden brown, offering a tender and savory bite. Ten pieces per serving.

Crispy egg rolls filled with seasoned beef and melted cheese, wrapped in a golden-brown shell.

Pan-seared dumplings filled with savory meat and vegetables, served in a portion of six.

Crispy egg roll filled with seasoned vegetables and minced pork, served with a side of sweet and sour dipping sauce.

Crispy rolls filled with shrimp, finely chopped vegetables, and light seasoning.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a savory dipping sauce.

Crispy wontons filled with seasoned pork, served with a side of dipping sauce.

Boneless spare ribs, available in small or large sizes.

A sampler featuring a variety of items such as egg rolls, BBQ spare ribs, chicken wings, and fried wonton, typically served with additional selections like shrimp toast and teriyaki beef.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, garnished with chopped green onions. Served with a side of sweet and sour dipping sauce.

Tender chicken skewers glazed with a savory teriyaki sauce, grilled to perfection. Four pieces per serving.

Soft, golden doughnuts coated in a light layer of sugar, offering a sweet and satisfying start to your meal.

Soft, fluffy steamed buns filled with savory ingredients, perfect for a delightful start to your meal. Served with fresh cucumber slices and cherry tomatoes.

Wonton soup with options of pint or quart sizes.

Silken threads of beaten eggs in a clear, savory broth. Available by pint or quart.

Chicken in a savory broth with choice of noodles or rice. Available in pint or quart sizes.

Quart.

Egg drop soup combined with wonton, available in pint or quart sizes.

Quart.

Quart.

Quart.

Crispy fried noodles, light and crunchy, perfect for adding texture to soups.

Roast pork with stir-fried noodles. Available in pint or quart sizes.

Shrimp or beef on stir-fried noodles. Options: pint or quart size; choose beef or shrimp.

House special chow mein with mixed meats and vegetables. Available in pint or quart sizes.

Chicken with stir-fried noodles, available in pint or quart sizes.

Udon noodles with choice of chicken or pork, stir-fried to perfection.

Udon noodles with choice of beef or shrimp, stir-fried to perfection.

Stir-fried Japanese udon noodles with roast pork, shrimp, chicken, and mixed vegetables, seasoned with traditional sauces.

Roast pork fried rice, available in pint or quart sizes.

Chicken, rice, eggs, and peas. Available in pint or quart.

Beef and rice stir-fried with a choice of pint or quart servings.

Shrimp Fried Rice - Available in pint or quart sizes.

House special fried rice with choice of pint or quart serving sizes.

Crab stick mixed with rice, peas, carrots, and eggs. Available in pint or quart sizes.

Chinese fried rice, available in pint or quart sizes.

White rice, available in pint or quart sizes.

Chicken, tossed with soft lo mein noodles. Available in pint or quart sizes.

Roast pork, tossed with soft lo mein noodles. Available in pint or quart sizes.

Hot and spicy. Quart.

Shrimp or beef stir-fried with soft lo mein noodles. Size options: pint or quart.

House Lo Mein: Choice of pint or quart.

Plain lo mein offered in pint or quart sizes.

Roast pork egg foo young is a Chinese-style omelet filled with roast pork, eggs, and a mix of vegetables, typically served with a savory sauce.

Egg foo young patty with tender beef, onions, bean sprouts, and mixed vegetables, typically served with a savory brown sauce.

Egg foo young patties filled with a medley of vegetables such as bean sprouts, onions, and carrots, typically accompanied by a savory brown gravy.

Chinese-style omelette featuring shrimp, mixed with bean sprouts, cabbage, and onions, typically served with a savory sauce.

House Egg Foo Young typically includes a combination of shrimp, chicken, pork, and assorted vegetables, encased in egg and cooked to a tender finish.

Roasted pork and mushrooms, available in pint or quart sizes.

Roast pork and snow peas. Available in pint or quart sizes.

Roast pork paired with broccoli. Available in pint or quart sizes.

Beef and mushrooms in Chinese sauce, available in pint or quart sizes.

Beef with assorted vegetables, available in pint or quart sizes.

Broccoli paired with stir-fried beef. Available in pint or quart sizes.

Hot and spicy.

Snow peas stir-fried with slices of beef, available in pint or quart sizes.

Hot and spicy. Quart.

Chicken and mushrooms served in choice of pint or quart sizes.

Chicken with cashew nuts. Choice of pint or quart size.

Chicken and broccoli in a savory sauce. Available in pint or quart sizes.

Chicken in rich oyster sauce. Available in pint or quart.

Chicken and snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Quart.

Shrimp served with a variety of fresh vegetables. Available in pint or quart sizes.

Shrimp sautéed with fresh mushrooms. Available in pint or quart sizes.

Shrimp, cashew nuts, available in pint or quart sizes.

Shrimp and broccoli in a savory sauce. Available in pint or quart sizes.

Shrimp and crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Battered pork, bell peppers, carrots, onions, and pineapple, sautéed in a tangy sweet and sour sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions, served in a homemade sweet and sour sauce.

Hot and spicy.

Lightly fried bean curd combined with assorted vegetables, served in a savory brown sauce.

Tofu stir-fried in a savory black bean sauce, incorporating a blend of fermented black beans and spices.

Assorted vegetables and tofu, typically stir-fried, in a light savory sauce, embodying the essence of traditional Chinese vegetarian cuisine.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wide rice noodles stir-fried with a medley of vegetables, including broccoli, cabbage, carrots, and bean sprouts, in a savory sauce.

Wide rice noodles, choice of chicken or pork, stir-fried with vegetables in a savory sauce.

Wide rice noodles, choice of shrimp, beef, or house special mix, with bean sprouts and green onions, Szechuan & Cantonese flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and shrimp prepared with a variety of vegetables, typically served in a light sauce to complement the dish.

Roast pork and beef with mixed vegetables typically includes roasted slices of pork and beef alongside broccoli, carrots, snow peas, water chestnuts, and mushrooms in a brown sauce.

Beef and chicken sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a light brown sauce.

Mixed vegetables stir-fried with a light white sauce, typically including broccoli, bok choy, carrots, mushrooms, and baby corn.

Bean curd and assorted vegetables, typically prepared in a manner that aligns with special dietary considerations.

Shrimp chow mein typically includes sautéed shrimp with onions, celery, and bok choy in a light white sauce, served with crispy noodles.

Tender beef stir-fried with onions and bell peppers, served in a rich brown sauce.

Roast pork sautéed with a variety of vegetables, typically including bok choy and carrots, in a savory brown sauce.

Boneless pork ribs, cooked and then tossed in a signature barbecue sauce.

Shrimp sautéed with peas and carrots in a thick, egg-based white sauce, often garnished with minced pork.

Sliced chicken breast sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables, typically served in a delicate white sauce.

Sweet & Sour option with choice of chicken or pork, served with rice.

Broccoli with choice of chicken or beef, served with rice.

A medley of snow peas, broccoli, cabbage, zucchini, carrots, celery, napa, mushrooms, and baby corn, typically stir-fried together.

Hot and spicy.

Soft lo mein noodles tossed with choice of chicken or roast pork, served as a hearty combination platter.

Lo Mein with choice of shrimp, beef, or house mix of meats and vegetables. Served with classic Chinese noodles.

Shrimp sautéed with broccoli, typically served with pork fried rice and an egg roll.

Asian-style omelette, choice of chicken or roast pork, served with rice.

Chicken or shrimp paired with cashew nuts.

Hot and spicy.

Dark chicken meat specially prepared and blended with a mouth-watering brown sauce, covered with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or beef paired with a variety of vegetables. Option for either protein.

Chicken and shrimp stir-fried with a medley of vegetables in a savory brown sauce.

Chicken, beef, shrimp with mixed vegetables.

Hot and spicy. Sautéed jumbo shrimp in hot & spicy sauce.

Hot and spicy. Sliced beef & fresh scallops with broccoli chef's special garlic sauce.

Hot and spicy. Chicken with mixed vegetables & broccoli in sa cha sauce.

Shrimp, scallops, beef, chicken, pork, crab meat stick sautéed vegetables in house special sauce.

Shrimp, beef, chicken, pork, sautéed mixed vegetables in house special sauce.

Hot and spicy. Chicken, scallion and onion with garlic, wine sauce, surrounded by broccoli.

Hot and spicy. Jumbo shrimp & fresh scallop in Hunan sauce.

Dark chicken meat specially prepared & blended with a mouth-watering brown sauce, covered with sesame seeds.

Hot and spicy. Chunks of tenderloin chicken meat lightly fried with hot bean sauce, sautéed with a touch of garlic & vinegar.

Hot and spicy. Chunks of crispy chicken meat with imported orange peels in house sweet brown sauce.

Shrimp, roast pork, chicken, crab meat & fried wonton with light sauce.

Hot and spicy. General tso's chicken & shrimp with hot spicy sauce with broccoli in the middle.

Tender chicken pieces coated in a sweet honey glaze, garnished with chopped green onions.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A 12 oz can of Dr. Pepper, a carbonated soft drink with a unique blend of 23 flavors.

Made from real ginger, this refreshing ginger ale offers 100% natural flavors and a caffeine-free experience.

A 2-liter soda typically includes a variety of flavors such as Coke, Pepsi, Sprite, and Diet Coke.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Golden, crispy French fries available in regular or large sizes.

Fried crab stick, five pieces. Optional sides: plain, French fries, roast pork, beef, or shrimp fried rice.

Jumbo shrimp, option for plain or accompanied by french fries, roast pork, beef, or shrimp fried rice.

Spare rib tips, choice of plain or paired with French fries, roast pork, beef, or shrimp fried rice.

Crispy, golden onion rings served with a side of tangy ketchup.

Seared scallops seasoned with salt and pepper, offering a savory and tender bite.

Crispy rolls filled with seasoned beef and melted cheese, wrapped in a delicate egg roll pastry.

Delicate dumplings filled with seasoned meat and vegetables, available steamed or fried, served six per order.

Crispy egg rolls filled with seasoned vegetables and meat, served with a side of sweet and sour dipping sauce.

Crispy spring roll filled with seasoned shrimp, finely chopped vegetables, and wrapped in a delicate, golden pastry.

Crispy golden rolls filled with seasoned vegetables, served with a side of tangy dipping sauce.

Crispy fried wontons filled with seasoned pork, served in a set of ten.

Boneless spare ribs, available in small or large sizes.

A sampler platter featuring a variety of items such as egg rolls, BBQ spare ribs, chicken wings, and fried wontons, typically including seafood like shrimp and additional specialties like beef teriyaki.

Golden fried wontons filled with a creamy crab and cream cheese mixture, garnished with chopped green onions.

Tender chicken skewers marinated in a savory teriyaki glaze, grilled to perfection. Four pieces per serving.

Soft, golden doughnuts coated in a generous layer of sugar.

Soft, fluffy steamed buns filled with savory ingredients, served with fresh cucumber slices and cherry tomatoes.

Wonton Soup: Delicate wontons in a savory broth. Available in pint or quart sizes.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Chicken noodle or rice soup. Available in pint or quart. Choice of chicken noodle or rice-based broth.

Quart.

Egg drop soup combined with wontons. Available in pint or quart sizes.

Quart.

Quart.

Quart.

Crispy, golden-brown noodles, lightly seasoned and perfect for adding crunch to your favorite soups.

Roast pork with soft noodles, available in pint or quart sizes.

Shrimp or beef with stir-fried noodles. Available in pint or quart.

House special chow mein with a mix of meats and vegetables. Available in pint or quart sizes.

Meat chicken chow mein, available in pint or quart sizes.

Udon noodles with choice of chicken or pork, stir-fried to perfection.

Udon noodles with choice of beef or shrimp, stir-fried to perfection.

Stir-fried Japanese udon noodles with roast pork, shrimp, chicken, and mixed vegetables.

Roast pork, peas, carrots, and egg with seasoned rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions mixed with rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp mixed into fried rice, available in pint or quart sizes.

House Special Fried Rice with varied ingredients. Available in pint or quart sizes.

Crab stick pieces stir-fried with rice. Available in pint or quart sizes.

Chinese-style fried rice, available in pint or quart sizes.

White rice, available in pint or quart sizes.

Tender chicken tossed with lo mein noodles. Available in pint or quart sizes.

Roast pork and tender noodles, available in pint or quart sizes.

Hot and spicy. Quart.

Shrimp or beef with lo mein noodles, available in pint or quart sizes.

House Lo Mein available in pint or quart sizes, featuring a mix of classic ingredients.

Soft, slippery noodles served plain. Available in pint or quart sizes.

Chinese-style omelet with roasted pork, mixed vegetables, and bean sprouts, typically served with a savory sauce.

Chinese omelette featuring tender beef and mixed vegetables, typically includes bean sprouts and onions.

Pan-fried egg omelette, typically includes a medley of vegetables such as bean sprouts, cabbage, and carrots, served with a savory brown gravy.

A Chinese-style omelette combining shrimp, eggs, bean sprouts, and onions, often served with a savory sauce.

House Egg Foo Young typically includes a combination of shrimp, chicken, and pork, mixed with vegetables, all enveloped in a savory egg base.

Roast pork paired with mushrooms. Available in pint or quart sizes.

Roast pork with snow peas. Available in pint or quart sizes.

Roast pork with broccoli, available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef with mixed vegetables, available in pint or quart sizes.

Beef and broccoli in a savory sauce. Available in pint or quart sizes.

Hot and spicy.

Beef and snow peas, choice of pint or quart.

Hot and spicy. Quart.

Chicken and mushrooms, available in pint or quart sizes.

Chicken pieces with cashew nuts. Available in pint or quart sizes.

Chicken and broccoli, served in pint or quart options.

Chicken in oyster sauce. Options include pint or quart sizes.

Chicken and snow peas, choice of pint or quart serving sizes.

Hot and spicy.

Hot and spicy. Quart.

Quart.

Shrimp and mixed vegetables. Available in pint or quart sizes.

Shrimp and mushrooms, available in pint or quart sizes.

Shrimp paired with cashew nuts, available in pint or quart sizes.

Shrimp and broccoli, with options for pint or quart sizes.

Shrimp paired with crisp snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy. Quart.

Battered pork, typically includes bell peppers, onions, carrots, and pineapple, all sautéed in a tangy sweet and sour sauce.

Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, served with a homemade sweet and sour sauce.

Hot and spicy.

Bean curd, typically includes mixed vegetables, stir-fried and served in a savory brown sauce.

Tofu stir-fried and served in a sauce made from fermented black beans, typically including a mix of vegetables.

Bean Buddha's Delight features a special mix of vegetables including bean curd, bamboo shoots, mushrooms, and carrots, stir-fried together.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Wide rice noodles stir-fried with a medley of vegetables, typically including broccoli, cabbage, carrots, and bean sprouts.

Wide rice noodles stir-fried with a choice of chicken or pork in traditional Szechuan & Cantonese style.

Wide, flat rice noodles paired with your choice of shrimp, beef, or mixed protein and veggies. Served in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a light brown sauce.

Roast pork and beef with mixed vegetables typically includes a combination of broccoli, carrots, snow peas, and mushrooms, sautéed together in a light brown sauce.

Beef and chicken sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, in a special brown sauce.

A medley of broccoli, baby corn, carrot, snow pea, bok choy, and mushroom, typically stir-fried to highlight their natural flavors.

Bean curd and assorted vegetables, typically sautéed, offering a harmonious blend of textures and flavors.

Shrimp chow mein features stir-fried shrimp with cabbage, bean sprouts, onions, and celery, typically served over crispy noodles in a light white sauce.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Sliced roast pork paired with a variety of vegetables, served in a savory sauce.

Boneless pork ribs, marinated and roasted in a signature barbecue sauce, then chopped into pieces.

Shrimp prepared with a savory egg and minced pork sauce, typically includes peas and carrots.

Sliced chicken sautéed with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.

Sweet & sour sauce, choice of chicken or pork, served with rice.

Beef or chicken with broccoli, includes protein choice.

Stir-fried selection of mixed vegetables often includes snow peas, broccoli, baby corn, mushrooms, and carrots in a light sauce.

Hot and spicy.

Chicken or roast pork tossed with lo mein noodles.

Choice of shrimp, beef, or mixed house special with soft noodles.

Shrimp sautéed with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Asian-style omelette with choice of chicken or roast pork.

Chicken or shrimp paired with crunchy cashew nuts, served in a combination platter.

Hot and spicy.

Dark chicken meat specially prepared and blended with a mouth-watering brown sauce, covered with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken or beef tossed with assorted vegetables.

Shrimp and chicken sautéed with a variety of vegetables in a savory brown sauce.

Chicken, beef, shrimp with mixed vegetables.

Hot and spicy. Sautéed jumbo shrimp in hot & spicy sauce.

Hot and spicy. Sliced beef & fresh scallops with broccoli in chef's special garlic sauce.

Hot and spicy. Chicken with mixed vegetables & broccoli in sa cha sauce.

Shrimp, scallops, beef, chicken, pork, crab meat stick sautéed vegetables in house special sauce.

Shrimp, beef, chicken, pork, sautéed mixed vegetables in house special sauce.

Hot and spicy. Chicken, scallion and onion with garlic, wine sauce, surrounded by broccoli.

Hot and spicy. Jumbo shrimp & fresh scallop in Hunan sauce.

Dark chicken meat specially prepared & blended with a mouth-watering brown sauce, covered with sesame seeds.

Hot and spicy. Chunks of tenderloin chicken meat lightly fried with hot bean sauce. Sautéed with a touch of garlic & vinegar.

Hot and spicy. Chunks of crispy chicken meat with imported orange peels in house sweet brown sauce.

Shrimp, roast pork, chicken, crab meat & fried wonton with light sauce.

Hot and spicy. General tso's chicken & shrimp with hot spicy sauce with broccoli in the middle.

Tender chicken pieces glazed in a sweet honey sauce, garnished with fresh green onions.

A crisp, refreshing taste you know and love with zero calories.

The bold, refreshing, robust cola

The cold, refreshing flavors of lemon and lime, perfectly blended.

Exhilarate and quench your thirst with a one of a kind taste.

A 12-ounce can of Dr. Pepper, featuring its unique blend of 23 flavors.

Made from real ginger, offering 100% natural flavors.

2L soda typically includes a variety of flavors such as Coke, Pepsi, Sprite, and diet options, catering to a range of preferences.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.