Hop Bo Chinese Restaurant Menu

Crispy wings served with a choice of fried rice (pork, chicken, beef, shrimp, vegetable) or French fries.

Crispy, deep-fried egg roll typically includes a savory mix of minced pork and assorted vegetables.

Rice Steamed rice available in quart or pint sizes.

Roast pork combined with seasoned rice. Large size available.

Sweet and tangy chicken with a spicy kick, served in a large portion.

Chicken marinated in bourbon sauce, typically includes a blend of spices and sauces, served as a combination platter.

Eight dumplings. Choice of fried or steamed.

Savory broth with wontons, available in large size only.

Sweet and Sour Chicken Balls. Serve with choice of large size. Tangy and slightly sweet.

Savory shrimp and vegetable blend, wrapped in a crispy shell

Two pieces of spring rolls, typically hand-rolled with a mix of vegetables and sometimes meat or shrimp, encased in a crispy wrapper and deep-fried.

Crispy wontons filled with seasoned meat, typically pork, deep-fried to golden perfection.

Eight dumplings. Choice of fried or steamed.

Twelve wontons, fried and served with a garlic sauce, typically not including meat.

Minced shrimp spread atop triangle-shaped bread, typically deep-fried to achieve a crispy texture.

Spare Ribs Barbecue spare ribs, large size only.

Beef skewers marinated in a traditional teriyaki sauce, typically includes four pieces per order.

Chicken skewers marinated in teriyaki sauce, served as a set of four.

Six pieces of shrimp, lightly breaded and fried until golden, typically served with a sweet and sour dipping sauce.

Deep-fried dough, traditionally served as a sweet appetizer and sprinkled with sugar.

Sesame ball with a large size option.

Imitation scallop. Large size option.

Chilled noodles dressed in a sesame sauce, often accompanied by cucumber and a hint of peanut flavor.

Boneless Spare Ribs: Available in a large size.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, served in a portion of eight.

Strips of white meat chicken, typically breaded and deep-fried.

Chicken wings, egg roll, krab.

Steamed young soybeans, typically seasoned with a hint of salt.

Crispy wings served with a choice of fried rice (pork, chicken, beef, shrimp, vegetable) or French fries.

Light soup with delicate egg strands. Available in a large size only.

Delicate balance of mixed wontons and egg in a savory broth. Available in large size only.

Chicken with rice in broth. Large size only.

Chicken, noodles, broth. Available in large size only.

Hot and sour broth with mixed vegetables, tofu, and mushrooms. Only available in large size.

A savory blend of mixed vegetables simmered in a light broth, designed to serve two.

Roast pork with noodles and assorted vegetables in a savory broth.

A savory blend of chicken, shrimp, and pork with an assortment of vegetables, served in a rich broth.

Golden rice cakes are paired with shrimp in a savory broth, complemented by a medley of vegetables, typically served for two.

Wonton soup, designed for two, combines shrimp, chicken, and roast pork with assorted vegetables and wontons in a savory broth.

Shrimp, crab meat, and scallop combined with mixed vegetables in a traditional Chinese broth.

Tofu with vegetable soup is a comforting blend of soft tofu and assorted Chinese vegetables simmered in a savory broth, designed to serve two.

Roast pork with stir-fried noodles, vegetables. Large size.

Tender beef with noodles and vegetables.

Shrimp with noodles, vegetables. Only available in Large size.

Vegetable chow mein with a choice of large size. Mixed vegetables and savory noodles.

House special chow mein. Large size. Combination of pork, chicken, and shrimp, vegetables with rice crackers

Roast pork with mixed vegetables. Large size only.

Beef with mixed vegetables, large size.

Shrimp with mixed vegetables. Large size only.

Medley of fresh vegetables in a savory sauce. Available in large size.

House special mix of vegetables, meats, and seafood. Large size.

Tender chicken, wok-tossed noodles, mixed vegetables. Large size.

Beef lo mein with choice of large size. Flavored with savory beef and mixed vegetables in noodles.

Shrimp with noodles, vegetables. Large size option.

Vegetable medley with lo mein noodles. Large size.

House special Lo Mein. Large size. Chinese cuisine.

Chinese-style omelette with chicken, bean sprouts, and onions, typically includes a savory brown gravy.

A Chinese omelette typically includes beef, onions, and bean sprouts, served with a side of brown gravy.

Chinese-style omelette incorporating shrimp, typically mixed with vegetables such as bean sprouts and cabbage.

A medley of vegetables including bean sprouts, cabbage, and carrots, combined with eggs and pan-fried, typically served with a savory brown gravy.

A Chinese-style omelet with chicken, pork, and shrimp, mixed with onions and bean sprouts.

Broccoli and string beans stir-fried together, typically including a light sauce.

Broccoli stir-fried with a garlic-infused sauce, often accompanied by a blend of spices.

A medley of vegetables sautéed in a savory garlic sauce, typically including broccoli, carrots, and water chestnuts.

Soft tofu is stir-fried with a medley of vegetables such as peas, carrots, and mushrooms, all enveloped in a spicy Szechuan sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic and subtle seasonings.

Fried bean curd typically includes mixed vegetables, served in a house-special brown sauce.

Soft tofu prepared with a blend of peas and carrots in a rich, spicy sauce, commonly featuring minced pork.

Chicken with rice, stir-fried. Large size only.

Beef with rice, cooked together. Large size.

Mixed vegetables with seasoned rice. Available in large size only.

Shrimp with seasoned rice, available in large size only.

House special with assorted ingredients. Available in large size only.

Roast pork served with fresh broccoli. Only available in large size.

Sweet & sour sauce, tender pork, served in large size.

Snow peas and savory roast pork. Large size option.

Shredded pork with string beans. Large size option available.

Shredded pork sautéed with a blend of vegetables such as celery, carrots, and mushrooms in a spicy garlic sauce.

Shredded pork sautéed with a mix of vegetables such as bamboo shoots, mushrooms, and carrots in a spicy Szechuan sauce.

Roast pork stir-fried with broccoli, carrots, mushrooms, and green peppers in a spicy black bean sauce.

Shredded pork stir-fried with eggs, cabbage, bamboo shoots, and wood ear mushrooms, served with pancakes and hoisin sauce.

Shredded chicken sautéed with cabbage, scrambled eggs, bamboo shoots, and mushrooms, served with pancakes for wrapping.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with thin pancakes for wrapping.

Shrimp stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, served with hoisin sauce and pancakes for wrapping.

Tender beef strips and fresh broccoli. Large portion.

Tender beef slices with an assortment of fresh vegetables. Large portion available.

Curry beef with onions, large size.

Tender beef slices with crisp snow peas. Large portion.

Tender beef paired with fresh string beans. Large size option available.

Beef sautéed with broccoli, carrots, bamboo shoots, and mushrooms in a spicy garlic sauce.

Shredded beef stir-fried with carrots, celery, and scallions in a spicy Szechuan sauce, typically featuring a blend of chili peppers.

Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce.

Sliced beef sautéed with broccoli, carrots, mushrooms, and green peppers in a spicy Hunan sauce.

Shrimp with a medley of vegetables. Serves one. Large size option available.

Succulent shrimp in rich lobster sauce.

Shrimp with snow peas, large size. Crisp and fresh combination.

Shrimp with curry and onion. Only available in large size.

Succulent shrimp in savory black bean sauce. Large portion.

Tender shrimp mixed with crunchy cashew nuts. Large size option available.

Shrimp stir-fried with a medley of vegetables including carrots, bell peppers, and onions, all enveloped in a spicy garlic sauce.

Fried shrimp prepared Peking style, typically involves being coated and fried, then tossed in a sweet and spicy tomato-based sauce with onions and water chestnuts.

Succulent shrimp stir-fried with a spicy kung pao sauce, typically includes peanuts and a mix of vegetables for a balanced and spicy dish.

Shrimp sautéed with broccoli, carrots, mushrooms, and baby corn in a spicy Hunan sauce.

Shrimp sautéed with a blend of vegetables, typically including green peppers, carrots, and onions, in a spicy Szechuan sauce.

Savory sliced chicken with mushrooms, snow peas, and bamboo shoots. Available in large size.

Sweet and Sour Chicken Balls. Serve with choice of large size. Tangy and slightly sweet.

Chicken with cashew nuts. Available in large size only.

Tender chicken with onions in a savory curry sauce. Available in large size only.

Chicken with a variety of vegetables. Large size option available.

Crisp string beans with tender chicken, large size only.

Sweet and savory chicken. Available in large size.

Tender chicken, crisp snow peas. Large portion.

Crispy chicken, typically deep-fried, served with a sweet and tangy lemon sauce.

Boneless chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced chicken stir-fried with broccoli, carrots, mushrooms, green peppers, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Sliced chicken stir-fried with vegetables such as broccoli, carrots, and onions in a spicy garlic sauce.

Stir-fried chicken with a mix of vegetables like bell peppers, onions, and carrots, enveloped in a distinctive spicy Szechuan sauce.

Diced chicken stir-fried with peanuts, chili peppers, and a mix of vegetables such as celery and bell peppers in a spicy kung pao sauce.

Sliced chicken sautéed with green and white onions, typically includes a savory brown sauce.

Thin rice noodles stir-fried with chicken, commonly accompanied by a mix of vegetables such as carrots, celery, and bean sprouts, often including scrambled egg.

Thin rice noodles stir-fried with a mix of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.

Thin rice noodles stir-fried with beef and mixed vegetables, typically includes shredded carrots, celery, and a scrambled egg.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically includes egg and a light seasoning.

Thin rice noodles stir-fried with a spicy curry sauce, typically includes chicken, pork, and shrimp.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes a variety of vegetables.

Flat, wide rice noodles stir-fried with chicken, typically includes bean sprouts, onions, and a mix of green onions in a savory sauce.

Wide, flat rice noodles stir-fried with a variety of vegetables including bean sprouts and onions.

Wide, flat rice noodles stir-fried with slices of beef, typically includes bean sprouts and green onions.

Wide, flat rice noodles stir-fried with shrimp, onions, bean sprouts, and a blend of traditional Chinese seasonings.

Broad wide noodles stir-fried with a blend of curry spices, typically includes chicken, pork, and shrimp.

Stir-fried wide flat rice noodles with shrimp, chicken, beef, and a mix of vegetables including onions and bean sprouts.

Sesame chicken with a choice of large size. Chicken coated in a sesame sauce.

Chicken, beef, and shrimp with water chestnuts, snow peas, broccoli, baby corn, and bok choy.

Sliced beef and scallops sautéed with broccoli, snow peas, and carrots in a savory oyster sauce.

Beef and shrimp with broccoli, snow peas, bok choy, green peppers, red carrots, onions, and bamboo.

Shrimp, chicken, and beef sautéed with mixed vegetables in a spicy garlic sauce.

Roast pork, scallops, chicken, shrimp, and beef with water chestnuts, snow peas, broccoli.

Lobster.

Jumbo shrimp quickly fried in high heat to ensure its crispiness and flavor then sautéed immediately.

Shrimp, scallops, chicken, beef, and roast pork with broccoli and baby corn, green peppers, mushrooms.

Tenderloin beef steak with orange peel in a spicy sauce.

Chicken with orange peel in a spicy sauce.

Fresh scallops sautéed with mixed vegetables in a special garlic sauce, typically served hot and spicy.

Chicken in a bourbon sauce, served in a large portion.

Crispy shrimp with honey mayonnaise topped with walnuts.

General Tso's chicken and shrimp, typically prepared with a mix of vegetables, served in a spicy sauce.

Jumbo shrimp wrapped in bacon, typically pan-fried with egg and onions, served in a special sauce.

Pineapple Chicken - chunks of chicken with pineapple. Large size option.

Chicken deep-fried and sautéed with sesame seeds in a savory brown sauce.

Chicken marinated in bourbon sauce, typically includes a blend of spices and sauces, served as a combination platter.

Sautéed chicken with onions, typically includes bell peppers in a peppery sauce.

Crispy fried chicken, typically accompanied by a sweet and golden honey glaze.

Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots, typically includes a savory brown sauce.

Sliced chicken and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.

Chicken chow mein combines tender chicken with onions, celery, and bok choy, sautéed in a white sauce, typically served with crispy noodles.

Chicken balls coated in a sweet and sour sauce, typically accompanied by vegetables like green pepper, carrot, and onion, along with pineapple.

Shredded chicken sautéed with vegetables such as celery and carrots, typically in a spicy Szechuan sauce.

Shredded chicken stir-fried with string beans, typically includes a savory brown sauce.

Lo mein noodles sautéed with chicken, typically includes a variety of vegetables such as onions and carrots.

Chicken sautéed with a mix of vegetables in a spicy garlic sauce, served as part of a combination platter that typically includes rice and an egg roll.

Diced chicken stir-fried with a spicy blend of bell peppers, onions, and celery, garnished with peanuts in a traditional Szechwan sauce.

Chicken and onion cooked in a spicy curry sauce, typically includes various vegetables.

White meat chicken sautéed with broccoli, celery, bamboo shoots, and green peppers in a spicy Hunan sauce.

Sliced chicken stir-fried with an assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Chicken with orange peel in a spicy sauce.

Stir-fried egg noodles with roast pork and a variety of mixed vegetables, typically including cabbage and carrots.

Sliced roast pork stir-fried with broccoli, carrots, snow peas, water chestnuts, mushrooms, and baby corn, all brought together in a savory brown sauce.

Shredded pork sautéed with vegetables typically including celery, carrots, and mushrooms in a spicy Szechuan sauce.

Shredded pork stir-fried with string beans, typically includes garlic in a savory sauce.

Roasted pork combined with a traditional Chinese omelet, typically including onions and bean sprouts, served with a savory brown gravy.

Cubed pork, lightly battered and fried, then enveloped in a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Boneless spare ribs, typically cut into pieces and sautéed in a barbecue sauce.

Stir-fried beef with onions and bell peppers, typically includes a savory brown sauce.

Sliced beef stir-fried with broccoli, typically includes carrots, in a savory brown sauce.

Beef with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms, typically served in a brown sauce.

Shrimp chow mein typically includes stir-fried shrimp with cabbage, carrots, and bean sprouts, served with crispy noodles and a savory white sauce.

Shrimp with lobster sauce typically includes shrimp sautéed in a mild, savory egg and minced pork sauce, garnished with scallions.

Plump shrimp stir-fried with crisp broccoli, typically includes a savory brown sauce. Served with pork fried rice and an egg roll.

Shrimp sautéed with cashew nuts, typically includes vegetables like peas, carrots, and mushrooms in a savory brown sauce.

Jumbo shrimp sautéed with a medley of vegetables including broccoli, mushrooms, zucchini, baby corn, green peppers, carrots, bamboo shoots, onions, and napa in a savory brown sauce.

Shrimp sautéed in a spicy garlic sauce, typically includes vegetables.

Shrimp Peking style typically combines shrimp with a unique blend of sweet and tangy sauce, often accompanied by vegetables.

Chicken and beef sautéed with a selection of vegetables in a special sauce, typically served as a hearty combination platter.

Broccoli sautéed in a savory garlic sauce, typically including a mix of spices for a slightly spicy kick.

Assorted vegetables including broccoli, bamboo shoots, mushrooms, and carrots, stir-fried in a savory brown sauce.

Broccoli and string beans sautéed together, typically in a light brown sauce, offering a simple yet harmonious blend of flavors.

Bean curd sautéed with a medley of vegetables such as broccoli, carrots, baby corn, mushrooms, snow peas, water chestnuts, and napa in a savory brown sauce.

Chicken with garlic sauce, egg rolls (4), pepper steak with onion, wonton soup, general tso's chicken, and chicken lo mein (small).

Steamed chicken with mixed vegetables. Choice of brown, white, garlic sauce, or no sauce.

Brown, White, Garlic, or no sauce.

Shrimp with broccoli. Choice of brown, white, garlic sauce, or no sauce.

Shrimp with mixed vegetables. Choices of brown, white, garlic sauce, or no sauce.

Crisp, sweet cookies folded with a hidden fortune inside, served in a bag.

Crispy noodles, served in a bag, are typically enjoyed as an accompaniment to soups or as a crunchy snack on their own.

Choice of Cola, Diet Cola, or Lemon-Lime.