Hop Bo Chinese Restaurant Menu

12 fried shrimps. Served plain or with a choice of various fried rice types or French fries.

Boneless spare ribs with choice of fried rice or French fries.

Crispy fried potato sticks. Available in small or large sizes.

Fried chicken wings (4) with egg fried rice typically includes onions and bean sprouts.

Fried chicken wings served with house fried rice, typically including onions and bean sprouts.

Crispy egg roll filled with mixed vegetables.

Crispy egg roll filled with shrimp, cabbage, and carrots.

Wontons filled with ground pork, deep-fried, typically served with sweet and sour sauce.

Tender spare ribs with rich, savory marinade. Available in small or large portions.

Marinated beef skewered and grilled with teriyaki sauce.

Marinated chicken skewers in a sweet and savory teriyaki sauce.

Fried dough typically sprinkled with sugar.

Tender spare ribs, boneless. Choice of Pint or Quart.

Crab meat and cream cheese in crispy wonton wrappers, deep-fried until golden brown.

Minced shrimp spread on toast, typically with water chestnuts and celery, then deep-fried until golden brown.

Steamed soybeans typically sprinkled with salt.

Egg roll, BBQ ribs, chicken wings, beef teriyaki, fried shrimp, crab meat rangoon.

Steamed dumplings filled with minced pork and vegetables, served with a special dipping sauce.

Pan-fried dumplings filled with pork and vegetables.

Classic Chinese soup with wisps of beaten egg floating in flavored broth. Available in Pint or Quart size.

Wonton and egg drop soup options. Choose pint or quart sizes.

Chicken noodles in savory broth with tender chicken pieces. Available in Pint or Quart.

Tangy and spicy broth with choice of pint or quart size.

Minced chicken, sweet corn, and egg in a velvety broth.

Vegetarian.

Includes roast pork, noodles, and a medley of vegetables in a savory broth.

Shrimp, chicken, pork, and mixed vegetables typically served in a savory broth with wontons.

Thin rice noodles with shrimp and vegetables in a savory broth.

Assorted seafood, chicken, and vegetables in a light broth.

Shredded chicken and scallions with white rice in chicken broth.

Soup with chicken, assorted vegetables, and noodles in a savory chicken broth.

Roast pork with vegetables. Choice of Pint or Quart. Opt for Chow Mein or Chop Suey.

Beef with vegetables and noodles or mixed stir-fry. Choice of chow mein or chop suey in pint or quart size.

Shrimp with mixed vegetables and noodles or stir-fried mix, available in pint or quart sizes.

Vegetarian.

House special with assorted vegetables. Pint or quart options available. Choose between chow mein or chop suey.

Roast pork lo mein with choice of pint or quart.

Chicken, vegetables, savory noodles. Choose pint or quart size.

Beef with lo mein noodles. Choice of pint or quart size.

Tender shrimp with soft noodles, mixed vegetables, choice of pint or quart.

Vegetarian.

House Special Lo Mein \nChicken, beef, shrimp, mixed vegetables. Choice of pint or quart.

Wok-grilled Chinese egg omelette with chicken, typically includes bean sprouts, cabbage, and green onions, topped with a special brown sauce.

Chinese-style omelette with beef, cabbage, and bean sprouts, typically served with a savory brown gravy.

Pan-fried egg omelette with shrimp, bean sprouts, cabbage, carrots, and green onions, served with a special brown sauce.

Vegetarian.

Chicken, pork, and shrimp combined with eggs, bean sprouts, cabbage, and onions, pan-fried and topped with a light brown sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Chicken pieces with rice, mixed vegetables. Size options: Pint, Quart, Gallon.

Available in pint, quart, and gallon sizes.

Shrimp with rice. Available in Pint, Quart, or Gallon.

Vegetarian.

Variety of size options: Pint, Quart, Gallon. Mixed vegetables and proteins.

Plain Fried Rice \nChoice of size: Pint, Quart, or Gallon.

Choice of pint, quart, or gallon size.

Tender roast pork paired with fresh broccoli. Available in pint or quart sizes.

Tender pork pieces in a tangy and subtly sweet sauce. Available in pint or quart sizes.

Tender diced pork, crunchy almonds. Available in pint or quart.

Pork slices with fresh scallions. Available in pint or quart sizes.

Shredded pork with crisp string beans. Available in Pint or Quart sizes.

Choice of pint or quart. Shredded pork, rich garlic sauce.

Spicy and savory shredded pork. Choose between pint or quart size.

Hunan-style roast pork in spicy sauce. Size options: Pint or Quart.

Stir-fried thin rice noodles with roast pork, shredded carrots, celery, and scrambled egg.

Stir-fried thin rice noodles with chicken, carrots, onions, cabbage, and scallions.

Stir-fried thin rice noodles with beef, bean sprouts, napa cabbage, and scallions.

Thin rice noodles stir-fried with shrimp, carrots, onions, celery, and green onions.

Thin rice noodles with chicken, pork, shrimp, and vegetables. Stir-fried with egg and aromatics.

Thin rice noodles stir-fried with chicken, pork, shrimp, vegetables, and egg in a spicy curry seasoning.

Stir-fried wide flat rice noodles with bean sprouts, napa cabbage, bell peppers, and onions.

Wide rice noodles with roast pork, bean sprouts, snow pea pods, water chestnuts, and mushrooms.

Stir-fried flat rice noodles with beef, bean sprouts, green onions, and white onions.

Wide, flat rice noodles stir-fried with marinated chicken, bean sprouts, scallions, and dark soy sauce.

Flat rice noodles stir-fried with shrimp, bean sprouts, green onions, and a light sauce.

Flat rice noodles stir-fried with chicken, pork, shrimp, and assorted vegetables.

Shredded pork sautéed with cabbage, mushrooms, bamboo shoots, and egg, served with hoisin sauce and Chinese pancakes for wrapping.

Stir-fried shredded chicken with cabbage, bamboo shoots, mushrooms, and eggs, typically served with hoisin sauce and four pancakes for wrapping.

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, wrapped in thin mandarin pancakes.

Stir-fried shrimp with shredded cabbage, bamboo shoots, mushrooms, carrots, and eggs, served with Mandarin pancakes for wrapping.

Tender shrimp paired with fresh broccoli. Available in pint or quart sizes.

Tender chicken paired with fresh vegetables. Available in pint or quart size options.

Shrimp with mixed vegetables, choice of pint or quart.

Tender chicken and assorted vegetables with a choice of pint or quart.

Vegetarian.

Crispy chicken with sesame seeds. Available in small or large size.

Tender chicken with a rich bourbon sauce. Choose between small or large size.

Spicy.

Sliced beef and scallops sautéed with mixed vegetables in a brown sauce.

Beef & shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnut, bamboo shoots. These are two separate dishes.

Shrimp, chicken, and beef stir-fried with mixed vegetables in a spicy garlic sauce.

Roast pork, scallop, chicken, shrimp & beef with water chestnut, snow peas, broccoli baby corn & bok choy.

Scallops & shrimp sautéed with water chestnut, snow peas, broccoli baby corn & bok choy.

Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Tenderloin beef steak with orange peel in orange flavored sauce.

Chicken with orange peel in orange flavored sauce.

Scallops sautéed with mixed vegetables in a spicy garlic sauce.

Sliced chicken and jumbo shrimp with mixed vegetables in a light sauce.

Sliced shrimp sautéed with green and white onions in a special brown sauce, served on top of crispy rice noodles.

Chicken, beef & shrimp with water chestnut, snow peas, broccoli, baby corn & bok- choy.

Deep-fried beef slices sautéed in a sweet sesame sauce and topped with sesame seeds.

Chicken, beef, pork, shrimp with mixed vegetable in brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a savory brown sauce.

Chicken stir-fried with onions in a spicy curry sauce, served with pork fried rice and an egg roll.

Sliced chicken sautéed with mushrooms, bok choy, carrots, snow peas, and bamboo shoots in a white sauce.

Stir-fried beef with bell peppers and onions in a savory brown sauce.

Chinese omelet with roasted pork, cabbage, onions, and bean sprouts, typically served with a savory gravy.

Sliced chicken breast sautéed with broccoli and carrots in a brown sauce.

Breaded chicken pieces in sweet and sour sauce, typically garnished with pineapple, bell pepper, and onion.

Stir-fried egg noodles with roasted pork and mixed vegetables.

Sliced beef stir-fried with broccoli and carrots in a brown sauce.

Chicken sautéed with green and red peppers, broccoli, water chestnuts, and carrots in a spicy garlic sauce.

Stir-fried shrimp typically with mixed vegetables in a savory brown sauce.

Your choice of Pork or Chicken with Szechuan spices.

Shrimp with lobster sauce typically includes shrimp, peas, carrots, and minced pork in a mild white sauce with egg.

Boneless spare ribs typically marinated in barbecue sauce, roasted, and served with fried rice and an egg roll.

Chunks of chicken quickly fried and coated in a sweet and spicy sauce, typically served with pork fried rice and an egg roll.

Chunks of boneless chicken deep-fried and sautéed in a sesame-flavored sauce, garnished with sesame seeds and broccoli.

Sliced chicken stir-fried with broccoli, water chestnuts, baby corn, bamboo shoots, carrots, napa cabbage, green peppers, celery, zucchini, snow peas, and mushrooms in a brown sauce.

Lightly breaded pork fried and cooked with green peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Jumbo shrimp sautéed with crisp broccoli in a savory brown sauce.

Stir-fried shrimp with broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, onion, and napa in brown sauce.

Marinated chicken cooked in bourbon sauce.

Stir-fried shrimp with celery, carrots, mushrooms, and peanuts in a spicy brown sauce.

Shrimp stir-fried with onions in a yellow curry sauce. Typically includes carrots and diced bell peppers.

Sliced beef sautéed with bamboo shoots, water chestnuts, mushrooms, napa, baby corn, snow peas, carrots, and broccoli in a brown sauce.

Breaded deep-fried white meat chicken typically tossed in a honey sauce.

Sliced chicken stir-fried with green peppers and onions in a savory black bean sauce.

Stir-fried beef with cashew nuts, celery, carrots, baby corn, and mushrooms in a savory brown sauce.

Sliced chicken sautéed with broccoli, water chestnuts, straw mushrooms, baby corn, red and green peppers, and snow peas in a spicy Hunan sauce.

Chunks of chicken lightly breaded and fried, coated in a sweet and spicy orange-flavored sauce, typically garnished with broccoli.

Sliced chicken sautéed with string beans in a brown sauce.

Tender beef slices paired with fresh broccoli. Available in pint or quart sizes.

Beef and vegetable mix. Choice of pint or quart.

Beef with onions in curry sauce. Choice of Pint or Quart.

Tender beef slices with fresh scallions. Choice of pint or quart size.

Shredded beef with crisp string beans served in pint or quart sizes.

Shredded beef in garlic sauce. Size options: Pint or Quart.

Shredded beef with Szechuan sauce and spices. Available in pint or quart sizes.

Tender beef, spicy Hunan sauce. Choose Pint or Quart.

Tender beef strips with scallions and onions in a savory sauce. Size options: pint or quart.

Tender beef strips combined with savory mushrooms. Available in pint or quart size.

Jumbo shrimp paired with a medley of vegetables. Size options: Pint or Quart.

Jumbo shrimp in a savory lobster sauce. Available in pint or quart.

Curry jumbo shrimp with onion. Available in Pint or Quart.

Tender jumbo shrimp in savory black bean sauce. Available in pint or quart size.

Rich, savory jumbo shrimp with cashew nuts. Choose from Pint or Quart size options.

Tender jumbo shrimp, topped with crunchy almonds. Available in Pint or Quart.

Jumbo shrimp and crisp string beans. Available in Pint or Quart sizes.

Succulent jumbo shrimp, rich garlic sauce, available in pint or quart.

Jumbo shrimp in savory Peking sauce. Choice of pint or quart.

Kung pao jumbo shrimp – Available in Pint or Quart. Classic Chinese dish features succulent shrimp with a mix of flavors and textures.

Succulent jumbo shrimp with peppers. Pint or quart size available.

Jumbo shrimp, Hunan-style. Pint or quart sizes available.

Jumbo shrimp with Szechuan spices. Size options: Pint or Quart.

Chicken with mushrooms and vegetables. Available in Pint or Quart.

Sweet and sour chicken with a choice of pint or quart size.

Diced chicken with cashew nuts. Choice of pint or quart size.

Tender chicken and onions in rich curry sauce. Available in pint or quart sizes.

Diced chicken and almonds with choice of pint or quart.

Honey chicken, available in Pint or Quart sizes.

Boneless chicken stir-fried with a medley of fresh vegetables, typically including broccoli, carrots, and snap peas, in a savory sauce.

Battered and deep-fried chicken breast with a sweet, tangy lemon sauce.

Tender chicken with piquant garlic sauce. Available in pint or quart sizes.

Szechuan chicken - Choice of pint or quart. Classic spicy and bold flavors.

Tender chicken stir-fried with peppers, peanuts, and chili sauce. Available in pint or quart sizes.

Hunan chicken with size options: Pint or Quart.

Succulent chicken with a medley of vegetables in a rich sauce. Available in Pint or Quart sizes.

Choice of Pint or Quart. A savory mix of chicken and assorted vegetables.

Choice of size, pint or quart.

Tender chicken in Peking-style sauce. Available in Pint or Quart sizes.

Tender chicken pieces with savory black bean sauce. Available in Pint or Quart size.

Poultry and string beans. Available in pint or quart sizes.

Tender chicken combined with savory mushrooms. Available in Pint or Quart sizes.

Brown rice - Available in pint or quart.

Crisp, sweet folded cookies with a hidden fortune inside. Five pieces per order.

Thin, deep-fried noodles typically used to add crunch to soups or as a snack.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A can of brisk iced tea.

A refreshing orange-flavored soda typically enjoyed as a sweet and citrusy beverage.

One 12oz. can of ginger-flavored carbonated soda.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

12 fried shrimps. Choice of plain, any fried rice, or French fries.

Boneless spare ribs with choice of fried rice or French fries.

Thin-cut potatoes with a crispy texture. Available in small or large size.

Fried chicken wings (4) with egg fried rice typically includes onions and bean sprouts.

Fried chicken wings with house fried rice typically includes onions and bean sprouts.

Crispy egg roll filled with mixed vegetables.

Crispy egg roll filled with shrimp, cabbage, and carrots.

Wontons filled with ground pork, deep-fried to a golden crisp, typically served with sweet and sour sauce.

Succulent, savory ribs; available in small or large.

Marinated beef skewered and glazed with teriyaki sauce.

Marinated chicken skewers in a sweet and savory teriyaki sauce.

Fried dough typically sprinkled with white sugar.

Tender boneless spare ribs, choice of pint or quart.

Crispy wonton wrappers filled with a creamy mixture of crab meat, cream cheese, and green onions.

Minced shrimp and water chestnuts spread on toast and deep-fried until golden brown.

Steamed soybeans typically sprinkled with salt.

Egg roll, BBQ ribs, chicken wings, beef teriyaki, fried shrimp, crab meat rangoon.

Steamed dumplings filled with ground pork and vegetables, served with a special dipping sauce.

Pan-fried dumplings filled with pork and vegetables.

Rich broth with wisps of beaten egg, a traditional favorite. Available in pint or quart sizes.

Wonton egg drop soup with choice of pint or quart sizes.

Chicken noodle soup. Available in pint or quart size.

Rich and tangy broth with tofu, mushrooms, and vegetables. Available in pint or quart size.

Minced chicken, sweet corn, and egg in a creamy broth.

Vegetarian.

Roast pork with noodles and a variety of vegetables in a savory broth.

Shrimp, chicken, pork, and mixed vegetables in a savory broth with wontons.

Thin rice noodles with shrimp and mixed vegetables in a savory broth.

Assorted seafood, chicken, and mixed vegetables.

Shredded chicken and white rice in chicken broth, typically includes scallions.

Soup featuring tender chicken, assorted vegetables, and noodles in a savory broth.

Beef with vegetables and noodles or mixed vegetables. Available in pint or quart size.

Shrimp combined with mixed vegetables, available in Chow Mein or Chop Suey style. Choose Pint or Quart size.

Vegetarian.

House Special Chow Mein or Chop Suey: Choice of pint or quart size. Selection between vegetable-based chow mein or chop suey.

Roast pork with soft lo mein noodles. Size options: pint or quart.

Tender chicken with lo mein noodles. Choice of pint or quart.

Tender beef and mixed vegetables, choice of Pint or Quart.

Shrimp with stir-fried noodles and vegetables. Choice of pint or quart.

Vegetarian.

House special lo mein with choice of pint or quart.

Wok-grilled Chinese egg omelette with chicken, typically includes bean sprouts, onions, and cabbage, topped with a light brown gravy.

Chinese-style egg omelette with tender beef, cabbage, and bean sprouts.

Pan-fried egg omelette with shrimp, bean sprouts, cabbage, and onions, served with a special brown sauce.

Vegetarian.

Chicken, pork, shrimp, and eggs pan-fried with bean sprouts, cabbage, and onions, topped with a light brown sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Savory rice with tender chicken pieces. Available in pint, quart, or gallon sizes.

Beet-infused fried rice. Size options: Pint, Quart, Gallon.

Shrimp, mixed vegetables, rice. Choose from Pint, Quart, or Gallon sizes.

Vegetarian.

Choice of pint, quart, or gallon. House special blend with mixed meats and vegetables.

Plain fried rice served in pint, quart, or gallon sizes.

Pint, Quart, Gallon. Classic dish with fluffy rice and scrambled eggs.

Pork with fresh broccoli. Choice of pint or quart.

Tangy and slightly sweet sauce, pineapple chunks, bell peppers. Available in Pint or Quart sizes.

Tender diced pork with crunchy almonds. Choice of pint or quart.

Tender roast pork with fresh scallions. Available in pint or quart sizes.

Shredded pork with savory string beans. Available in pint or quart size.

Pork strips in garlic-infused sauce. Available in Pint or Quart sizes.

Spicy and savory shredded pork. Choice of pint or quart.

Slices of roast pork with Hunan spices. Size choices: Pint or Quart.

Stir-fried thin rice noodles with roast pork, carrots, celery, and scrambled egg.

Stir-fried thin rice noodles with chicken, carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef, bean sprouts, napa cabbage, and carrots.

Stir-fried thin rice noodles with shrimp, carrots, onions, celery, and green onions.

Thin rice noodles stir-fried with chicken, pork, shrimp, and vegetables. Typically includes egg and aromatics.

Thin rice noodles stir-fried with chicken, pork, shrimp, vegetables, and egg in a spicy curry seasoning.

Stir-fried wide flat rice noodles with broccoli, bean sprouts, napa cabbage, bell peppers, and onions.

Wide rice noodles stir-fried with roast pork, bean sprouts, snow pea pods, water chestnuts, and mushrooms.

Wide flat rice noodles stir-fried with tender beef slices, bean sprouts, green onions, and white onions.

Wide flat rice noodles stir-fried with marinated chicken, bean sprouts, scallions, and onions in a savory sauce.

Stir-fried wide rice noodles with shrimp, bean sprouts, onions, and green onions in a light sauce.

Flat rice noodles stir-fried with chicken, pork, shrimp, and vegetables such as bean sprouts, mushrooms, and snow pea pods.

Shredded pork stir-fried with cabbage, mushrooms, bamboo shoots, and egg, served with pancakes for wrapping.

Shredded chicken stir-fried with cabbage, eggs, bamboo shoots, and mushrooms, wrapped in four pancakes with hoisin sauce.

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served wrapped in thin mandarin pancakes.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with four mandarin pancakes for wrapping.

Shrimp and broccoli. Choice of pint or quart.

Tender chicken paired with fresh vegetables. Available in pint or quart sizes.

Shrimp with assorted vegetables. Available in Pint or Quart sizes.

Tender chicken with mushrooms, snow peas, and bamboo shoots. Available in pint or quart sizes.

Vegetarian.

Tender chicken pieces with sesame sauce; Small or Large size options.

Chicken in a sweet, bourbon-soaked sauce. Available in small or large sizes.

Spicy.

Sliced tender beef and scallops sautéed with mixed vegetables in a special brown sauce.

Beef & shrimp with broccoli, snow peas, bok choy, green pepper, red carrot, onions, water chestnut, bamboo shoots. These are two separate dishes.

Shrimp, chicken, and beef stir-fried with mixed vegetables in a spicy garlic sauce.

Roast pork, scallop, chicken, shrimp & beef with water chestnut, snow peas, broccoli baby corn & bok choy.

Scallops & shrimp sautéed with water chestnut, snow peas, broccoli baby corn & bok choy.

Jumbo shrimp quickly fried in high heat to ensure its crispness and flavor. Sautéed immediately with Chinese vegetables in our chef's special tangy sauce.

Shrimps, scallops, chicken, beef, roast pork with broccoli and baby corn, green peppers, mushrooms with garlic sauce.

Tenderloin beef steak with orange peel in orange flavored sauce.

Chicken with orange peel in orange flavored sauce.

Scallops sautéed with an assortment of vegetables in a spicy garlic sauce.

Jumbo shrimp and sliced chicken with mixed vegetables in a delicate white sauce.

Sliced shrimp sautéed with green onions and white onions, served on crispy rice noodles in a special sauce.

Chicken, beef & shrimp with water chestnut, snow peas, broccoli, baby corn & bok- choy.

Lightly battered beef, deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds.

Chicken, beef, pork, shrimp with mixed vegetable in brown sauce.

Diced chicken stir-fried with cashew nuts, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce.

Chicken stir-fried in a spicy curry sauce with onions.

Sliced chicken sautéed with mushrooms, bok choy, carrots, and snow peas in a white sauce.

Stir-fried steak with bell pepper and onion, served in a savory brown sauce.

Chinese omelet made with roasted pork, onions, and bean sprouts, served with white rice and gravy.

Sliced chicken sautéed with broccoli and carrots in a brown sauce.

Breaded and deep-fried chicken in a sweet and sour sauce, served with fried rice and a shrimp egg roll.

Stir-fried egg noodles with roasted pork and mixed vegetables.

Sliced beef stir-fried with broccoli in a savory brown sauce.

Chicken with garlic sauce typically includes chicken, broccoli, peppers, water chestnuts, and carrots in a spicy garlic sauce.

Shrimp sautéed with mixed vegetables in a savory sauce. Typically includes ingredients like broccoli, carrots, and water chestnuts.

Szechuan-style dish. Choice of pork or chicken.

Shrimp with minced pork in a mild white lobster sauce, typically garnished with peas, carrots, and egg whites.

Boneless spare ribs marinated in a sweet barbecue sauce.

Chunks of crispy chicken deep-fried and sautéed in a sweet and spicy sauce.

Chunks of chicken lightly battered and deep-fried, sautéed in a tangy sesame sauce, and garnished with broccoli and sesame seeds.

Sliced chicken stir-fried with broccoli, snow peas, carrots, mushrooms, baby corn, and water chestnuts in a brown sauce.

Breaded pork with green peppers, onions, carrots, and pineapple in sweet and sour sauce, served with pork fried rice and an egg roll.

Shrimp sautéed with broccoli in a savory brown sauce, served with pork fried rice and an egg roll.

Shrimp stir-fried with a mix of vegetables typically including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, and napa cabbage, served with pork fried rice and an egg roll.

Marinated in a bourbon sauce, the chicken is pan-seared to golden brown.

Stir-fried shrimp with carrots, mushrooms, baby corn, and green peppers in a spicy brown sauce, topped with peanuts.

Shrimp stir-fried with onions in a spicy curry sauce. Comes with pork fried rice and an egg roll.

Sliced beef stir-fried with bamboo shoots, water chestnuts, mushrooms, napa cabbage, baby corn, snow peas, carrots, and broccoli in a brown sauce.

Fried white meat chicken typically served with green pepper and carrot, coated in a honey sauce.

Sliced chicken sautéed with green bell peppers and onions in a savory black bean sauce.

Stir-fried beef with cashew nuts, celery, carrots, baby corn, mushrooms, and water chestnuts in a savory brown sauce.

White meat chicken sautéed with celery, broccoli, green pepper, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Breaded chicken pieces fried until crispy and coated in a tangy, sweet orange sauce.

Sliced chicken sautéed with string beans in a brown sauce.

Tender beef strips and fresh broccoli. Available in Pint or Quart.

Tender beef paired with an assortment of fresh vegetables. Available in Pint or Quart size.

Tender beef pieces with onions in curry sauce. Options: Pint or Quart.

Tender beef slices with fresh scallions. Choose between Pint or Quart size.

Shredded beef with string beans. Choice of Pint or Quart size.

Savory beef strips in garlic-infused sauce. Choice of pint or quart.

Tender shredded beef with Szechuan spices and flavors. Available in pint or quart sizes.

Succulent beef in savory Hunan sauce with a choice of pint or quart.

Tender beef slices with green onions and a savory sauce. Choice of pint or quart.

Savory beef with mushrooms. Available in pint or quart sizes.

Jumbo shrimp, mixed vegetables. Choose pint or quart.

Succulent jumbo shrimp in lobster sauce. Available in pint or quart sizes.

Jumbo shrimp with onions in a curry sauce. Available in pint or quart sizes.

Juicy shrimp in savory black bean sauce. Available in pint or quart size.

Jumbo shrimp paired with cashew nuts. Available in Pint or Quart sizes.

Jumbo shrimp with almonds. Choice of pint or quart size.

Jumbo shrimp with string bean. Available sizes: Pint or Quart.

Jumbo shrimp in garlic sauce. Choose size: pint or quart.

Jumbo shrimp in classic Peking sauce. Available in pint or quart size.

Jumbo shrimp with peanuts, chili peppers, and vegetables. Available in Pint or Quart.

Juicy shrimp with peppers. Choice of pint or quart.

Jumbo shrimp with a spicy Hunan sauce. Available in pint or quart sizes.

Spicy Szechuan shrimp with a kick. Choice of pint or quart.

Moo Goo Gai Pan:\nClassic dish with sliced chicken, mushrooms, and vegetables. Choice of pint or quart.

Tender chicken with a tangy, sweet and sour sauce. Available in pint or quart sizes.

Tender chicken pieces, crunchy cashew nuts. Available in pint or quart sizes.

Curry chicken with onions and a choice of pint or quart size.

Diced chicken with almond, choice of pint or quart.

Sweet honey-glazed chicken pieces. Available in pint or quart sizes.

Boneless chicken stir-fried with a medley of fresh vegetables in a savory sauce.

Battered and deep-fried chicken breast in sweet, tangy lemon sauce.

Garlic-infused chicken available in pint or quart sizes.

Spicy and bold. Available in Pint or Quart sizes.

Chicken with peanuts, vegetables in a savory sauce. Size options: Pint or Quart.

Choice of Pint or Quart. Chinese dish with chicken in a savory Hunan style sauce.

Pint or Quart.

Tender chicken with a medley of fresh vegetables. Available in Pint or Quart sizes.

Chicken with bell peppers and onion. Available in Pint or Quart.

Tender chicken pieces in Peking-style sauce, available in pint or quart sizes.

Tender chicken pieces in savory black bean sauce. Choice of Pint or Quart size.

Tender chicken paired with crisp string beans. Available in pint or quart.

Tender chicken with savory mushrooms. Choose from Pint or Quart size.

Choice of brown rice in pint or quart size.

Crisp, sweet folded cookies, typically containing a fortune message. Five pieces per order.

Crispy noodles typically enjoyed with soups or as a crunchy snack.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A 12oz. can of brisk iced tea, typically includes a refreshing blend of black tea and lemon flavor.

Typically includes carbonated water, high fructose corn syrup, and natural flavors.

One can of ginger ale.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The bold, refreshing, robust cola

The bold, refreshing, robust cola

Diced chicken stir-fried with cashew nuts, carrots, celery, and water chestnuts in a savory brown sauce.

Sliced chicken sautéed with broccoli and carrots in a savory brown sauce.

Sliced chicken breast sautéed with mushrooms, water chestnuts, bamboo shoots, and green vegetables in a mild white sauce.

Shredded chicken with bean sprouts, celery, bok choy, and onions stir-fried in a light sauce, served with crispy noodles.

Deep-fried chicken with pineapple, bell peppers, onions, and carrots in a sweet and sour sauce.

Deep-fried crispy chicken chunks in a sweet sesame sauce, garnished with sesame seeds.

Sliced chicken stir-fried with mushrooms, onions, and water chestnuts in a spicy garlic sauce.

Sliced beef stir-fried with green bell peppers and white onions in a savory brown sauce.

Stir-fried beef with broccoli and carrots in a savory brown sauce.

Stir-fried beef with broccoli, carrots, mushrooms, snow peas, bamboo shoots, and water chestnuts in a brown sauce.

Mixed Chinese vegetables typically include broccoli, carrots, snow peas, water chestnuts, baby corn, Chinese cabbage, and mushrooms, all stir-fried in a savory brown sauce.

Tender roast pork mixed with stir-fried soft noodles, onions, scallions, napa cabbage, carrots, and bamboo shoots. A balanced combination of savory and umami flavors.

Roast pork paired with a variety of mixed vegetables, typically including broccoli, carrots, and baby corn, stir-fried in a savory brown sauce.

Shredded pork stir-fried with vegetables in a spicy Szechuan sauce.

Stir-fried shredded pork with string beans in a savory brown sauce.

Chinese-style egg omelet with roasted pork, typically includes cabbage, onions, and bean sprouts, served with white rice.

Boneless spare ribs typically marinated in a savory BBQ sauce, offering tender pork without the bone.

Tender roast pork with celery, bean sprouts, and onions, served with crispy noodles and rice.

Shrimp typically cooked with water chestnuts, peas, carrots, and mushrooms in a creamy egg-based lobster sauce.

Shrimp stir-fried with carrots, celery, baby corn, mushrooms, water chestnuts, and cashew nuts in a brown sauce.

Shrimp sautéed with broccoli, carrots, baby corn, bamboo shoots, and water chestnuts in a light sauce.

Shrimp and chicken sautéed with Napa cabbage, carrots, celery, zucchini, snow peas, baby corn, water chestnuts, and bamboo in a white sauce.

Shrimp with garlic sauce typically includes shredded carrots, celery, onion, and water chestnuts in a sweet and spicy sauce.

Sautéed shrimp in a sweet and savory Peking sauce, typically accompanied by vegetables like onions and peppers.

Sautéed broccoli typically includes carrots, bamboo shoots, and black fungus, all coated in a spicy garlic sauce.

Shrimp stir-fried with broccoli, carrots, and water chestnuts in a light white sauce.

Fried chicken with onions in a pepper sauce.

Diced chicken and onions simmered in a savory yellow curry sauce.

Marinated chicken cooked in a bourbon sauce.

Stir-fried chicken with broccoli, mushrooms, bell peppers, and carrots in a spicy Hunan sauce.

Breaded chicken, fried crispy, with broccoli and a special orange-flavored spicy sauce.

Chicken stir-fried with broccoli, carrots, mushrooms, snow peas, baby corn, and water chestnuts in a savory brown sauce.

Shredded chicken stir-fried with spicy Szechuan sauce, typically including bell peppers, onions, and carrots.

Shredded chicken stir-fried with string beans, typically cooked with a savory brown sauce.

Stir-fried noodles with tender chicken, carrots, green and white onions, and bean sprouts. Classic Chinese lunch special.

Stir-fried roast pork with bean sprouts, celery, bok choy, and onions, served with crispy noodles.