Hop Alley Menu

sliced soft tofu dressed with sesame bang bang sauce, smashed cucumbers, peanuts

Wok tossed pea tendrils with garlic, pickled mustard greens, and gluten free soy sauce.

grilled chinese broccoli with schmaltz, oyster sauce and house made duck salt

dredged and fried eggplant, bell pepper, red onion, darks soy and black vinegar garlic sauce

smoked shredded duck rolled up in a scallion pancake with hoisin and cabbage

battered and fried chunks of chicken thigh, tossed with a dry sichuan chili spice. VERY SPICY and tingly!

Stir-fried Flank Steak and Honeycomb Tripe with fermented chilis and marinated wood ear mushrooms.

boiled pork & pickled cabbage dumplings. dressed with chili oil, smoked soy and peanuts. 7 per order. (VERY SPICY!)

mixed mushroom. pickled shiitake. marinated tofu. fried egg

egg, green peas, scallion

stir fried rice noodles with seasonal vegetables, madras curry powder, egg. mild spice level.

All orders come with one 16 oz box of white rice.