Hooters of South Gate Menu

19.2 oz Can

24 oz Can

25 oz Can

We took a huge portion of tender, shredded chicken, spicy Buffalo sauce and creamy melted cheese then topped it with your choice of ranch or bleu cheese. Served with warm, seasoned tortilla chips.

A creamy blend of melted cheeses mixed with roasted red and green peppers, topped with house made Pico De Gallo served with our freshly made spiced tortilla corn chips that are perfect for dipping into the Queso

A mountain of tots covered with bacon, cheese, sour cream and green onions.

A go-to that never disappoints…Hooters Style. Served with pico de gallo and sour cream.

Fried mozzarella cheese with marinara sauce.

Choose from fresh ground beef stacked with cheese, mustard and pickles or Buffalo chicken tossed with your choice of wing sauce, topped with pickles. Served with your choice of fries. (Mix and match two of each)

Fresh chips loaded with gooey cheese and chili, piled high with fresh guacamole, lettuce, fresh pico de gallo, jalapenos, sour cream and our zesty chipotle sauce.

Plump strips of juicy chicken fried up to crispy perfection. Feeling spicy? Have them tossed in one of our world-famoous wing sauces.

A creamy blend of cheese infused with stout beer and served with salted Bavarian pretzels.

Hand-breaded shrimp tossed in your favorite wing sauce. Tender inside, crispy outside. Just like a lot of us.

Handmade to order and served with our signature tangy dipping sauce.

Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce.

Another Hooters original. Naked wings tossed in our signature Daytona Beach® sauce. After they’re done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won’t mind a bit

Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster.

Our traditional, bone-in wings are marinated overnight, then smoked over hickory chips to seal in that rich, smoky flavor. Choose from one of our three new dry rubs - Texas BBQ, Jerk, or Garlic Habanero - or get them hand-tossed in your favorite wing sauce. We’ve made hickory history.

Grilled chicken breast with sautéed onions, green peppers and mushrooms topped with provolone.

Shaved steak sautéed with onions, peppers and mushrooms topped with provolone cheese served on a toasted hoagie bun.

Sliced chicken sautéed with onions, peppers, and mushrooms topped with provolone cheese served on a toasted hoagie bun.

Shaved steak sautéed with Daytona sauce, served with nacho cheese, pico de gallo and sliced jalapenos on top of a toasted hoagie bun.

Grilled blackened shrimp served on soft tortillas with cilantro, pico de gallo, cabbage and house spicy sauce.

Steamed shrimp served with lemon and cocktail sauce.

Steamed shrimp served with lemon and cocktail sauce.

Battered cod served with coleslaw choice of fries and tartar sauce.