Hooters of Greenbrier Menu

Flavor of choice.

A mountain of tater tots covered with bacon, cheese, and sour cream.

Sweet onions breaded and fried to a golden brown and served with our tangy remoulade for dipping.

Fresh chips loaded with gooey cheese and chili, piled high with fresh diced tomatoes, jalapenos, and sour cream. Add grilled chicken instead of chili for an additional charge.

Plump strips of juicy chicken fried up to crispy perfection. Feeling spicy? Have them tossed in one of our world-famous wing sauce.

Hand-made to order and served with our signature tangy dipping sauce.

Fried mozzarella cheese with marinara sauce. Enough said.

Romaine and Iceberg piled with tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese, and croutons, and greensyour choice of salad dressing. Topped with grilled or fried chicken.

Romaine & Iceberg piled with tomatoes, crisp cucumbers, cheddar cheese, Monterey Jack cheese, and croutons, and your choice of salad dressing.

Fresh chopped romaine, parmesan cheese, and crispy seasoned croutons with a creamy Caesar dressing.

Fresh chopped romaine, parmesan cheese, and crispy seasoned croutons with a creamy Caesar dressing.

Traditional style. No breading, but just as good. Order them with your favorite Hooters wing sauce.

Another Hooters original. Naked wings tossed in our signature Daytona Beach sauce. After they're done, we throw them on the grill to sear in the flavor. They take just a little longer to cook, but like most things worth waiting for, you won't mind a bit.

Hand-breaded boneless wings served with your favorite Hooters wing sauce. And no bones, so they can get to your stomach faster.

We don't skimp on the shrimp. It's seasoned and grilled then loaded with cabbage, diced tomatoes and a special sauce and wrapped in flour tortillas.

Melted provolone and American cheese on Texas toast. Add bacon for an additional charge. Served with side.

Fried Atlantic cod served on a hoagie. Served with side.

Everything you love about our wings, but in a sandwich. Hand-breaded chicken breast tossed in your favorite wing sauce, topped with lettuce and tomato and served on a toasted brioche bun. Served with side.

Tease your taste buds with juicy chicken strips tossed in your favorite Hooters wing sauce, topped with provolone and cheddar cheese and served up on Texas toast. Served with side.

Plump, juicy, grilled chicken breast smothered in melted provolone cheese, sauteed onions, green peppers, and mushrooms, and served on a toasted brioche bun. It's big and a little messy. Like family. Served with side.

Steak or chicken topped with sauteed onions, green peppers, mushrooms, and provolone cheese and served on a hoagie roll. Served with side.

Topped with mushrooms and Swiss cheese. Served with choice of side.

BBQ sauce, melted cheddar cheese, bacon and onion rings piled high on a toasted brioche bun. Giddy up. Served with choice of side.

Served with choice of side.

Fresh steamed shrimp. Squeeze on some lemon and go to town.

Battered and fried to crispy perfection. Served with housemade coleslaw, fries, and tartar sauce.

Grilled or crispy, either way you'll feel like you're on a beach in Mexico. Served on warm tortillas with pico de gallo, fresh cabbage and a special sauce.

Wild caught, premium crab legs steamed to perfection and served wit ha side of butterf. This is how Hooters does upscale.

3 strips in choice of sauce.