Hoops Sports Bar & Grill Menu

Your choice of tender pieces of seasoned chicken, beef strips, or shrimp, with pico de gallo, cheddar, and mozzarella cheese, baked in a large flour tortilla and topped with green onions. Served with a side of salsa and sour cream.

Beer-battered haddock fillet (8.5-ounce) prepared till golden brown, served with fries, coleslaw, and tartar sauce.

All wings come with veggie sticks, fries, and ranch dip. Lightly dusted chicken wings tossed in one of twelve sauces.

Sweet coconut butterfly shrimp, served with a side of sweet chili sauce.

Signature breaded chicken fingers prepared fresh in-house, served with fries and plum sauce.

Homemade oriental style spring rolls filled with crisp vegetables, served with pad Thai sauce.

Fresh calamari rings lightly dusted with panko and quick fried, served with garlic chipotle aioli.

Chicken tenderloin pieces, lightly dusted and fried, tossed in a sweet Thai chili sauce and finished with julienned carrots, fresh cilantro, green onions, and sesame seeds.

Pickle spears, coated in a dill flavour breading, deep fried till golden brown and served with buttermilk-dill dressing for dipping.

Hoops fries topped with homemade gravy, cheese curds, and mozzarella cheese.

Served with chipotle aioli for dipping.

Served with chipotle aioli for dipping.

Crispy romaine lettuce tossed with a creamy Caesar dressing, garnished with croutons, bacon bits, and parmesan cheese.

Bed of mixed greens tossed with balsamic vinaigrette, grilled vegetables, Stilton cheese, and dried figs, topped with grilled chicken.

Baby spinach, roasted cherry tomatoes, and candied pecans tossed with yogurt roasted garlic kiwi dressing. Topped with warm panko crusted goat cheese and sunflower seeds.

Hoops tri-colored corn chips topped with shredded lettuce, diced tomatoes, black olives, jalapeno peppers, and melted cheese. Served with a side of salsa, sour cream, and homemade chillies.

Hoops corn chips topped with spicy chicken, shredded lettuce, diced tomatoes, black olives, jalapeno peppers, and melted cheese. Served with a side of salsa and sour cream.

Hoops corn chips topped with slow roasted pulled pork, shredded lettuce, diced tomatoes, black olives, jalapeno peppers, and melted cheese. Served with a side of salsa and sour cream.

Famous fajitas are served with sour cream, salsa, pico de gallo, Tex-Mex cheese, and guacamole.

Slow roasted pork shoulder mixed with smokey mesquite barbeque sauce, coleslaw, and crisp Romaine wrapped in a tortilla.

Lightly breaded chicken tenders tossed in a Buffalo style hot sauce, with tomatoes and lettuce. Drizzled with mandarin orange aioli and wrapped in a tortilla.

Thinly sliced beef sauteed in zesty jalapeno, guacamole, Mexican salsa, red onions, crispy lettuce and wrapped in a tortilla.

Sliced turkey, bacon, Havarti cheese, lettuce, and tomatoes, drizzled with garlic Dijon mustard aioli and wrapped in a tortilla.

Marinated striploin, jalapeno Havarti cheese, and crispy bacon, served on a ciabatta baguette with garlic chipotle aioli.

In-house roasted beef with au jus, sauteed onions, mushrooms, and horse radish on a garlic ciabatta baguette.

Lightly breaded chicken tenders tossed in special Buffalo style hot sauce, with tomatoes and lettuce, served on a Bianco bun with mandarin orange aioli.

Homemade meatballs cooked in a fresh basil tomato sauce, served on a ciabatta baguette and topped with melted mozzarella cheese.

Slow roasted pork shoulder mixed with smokey mesquite barbeque sauce and coleslaw, served on a fresh bun.

Sauteed mushrooms, Swiss cheese, and bacon.

Beef patty with traditional garnishes.

Medium cheddar cheese and back bacon.

Pineapple slice, bacon, Havarti cheese, and jerk barbeque sauce.

Pepperoni, green peppers, mushrooms, tomato sauce, and mozzarella cheese.

Mixed grilled vegetables, mozzarella, and goat cheese.

Hot Italian sausage, Kalamata olives, bell peppers, banana peppers, and mozzarella cheese.

Ground beef, sausage, bacon, mushrooms, and red onions.

Marinated chicken, bacon, and mushrooms in a creamy Alfredo sauce, served over linguine and garnished with green onions and Parmesan cheese.

Grilled tiger shrimp, calamari, and Swedish smoked salmon, sauteed in a fresh tomato basil Alfredo sauce, served with linguine pasta.

Slow oven-cooked rack of side ribs, brushed with Texas smoked hickory barbeque., served with coleslaw and Hoops fries.

Striploin steak grilled to preference, button mushrooms and a garlic butter sauce served hoops fries.

Marinated grilled salmon topped with a white wine dill cream sauce served on a bed of rice pilaf and vegetables.