Hooligans Tavern Menu

Freshly grounded in house;, lettuce, tomato, and red onion; served on a kaiser roll, garlic basil mayo on the side. Add additional item for an additional charge.

Chicken, onions, peppers, and provolone. Served on a soft toasted hoagie steak roll and a side of fries or coleslaw.

Beer battered tilapia, deep fried, golden brown with American cheese, coleslaw tomato, and tartar sauce on a kaiser bun.

Homemade tuna salad, tomato, and melted American cheese.

Served on a kaiser roll, lettuce. Tomato, and onion set on the side.

Shredded pork, tossed in sweet baby rays Bbq sauce, served on a kaiser roll.

Sliced beef, onions, peppers, melted provolone served on a soft, and toasted hoagie roll. Add additional item for an additional charge.

Breaded chicken with marinara, mozzarella, and parmesan cheese on a hoagie roll.

Pulled pork, ham, melted provolone, sliced pickles, yellow mustard on a pressed hoagie.

Served with season fries and honey mustard.

Grilled bratwurst, caramelized onions, stone ground mustard, and sliced toasted bread.

Diced Mango,diced jalapeños,diced chicken, Sliced red onion, diced tomatoes, avocado, Monterrey jack cheese, chipotle aioli.

Breaded cheese stick served with a marinara dipping sauce.

Warm tortilla chips and fresh homemade tomato salsa.

Tortilla chips piled high with Bbq pulled pork, jalapeno queso cheese sauce,fresh salsa, shredded lettuce, jalapenos, sour cream and guacamole.

Jack and cheddar cheese, scallions, onions, green peppers, two crisp flour tortillas, sour cream, and pico de gallo served on the side.

Spinach artichokes and spices combined in a creamy hot dipping sauce. Served with tortilla chips.

Chicken tossed in buffalo sauce with arugula, diced tomatoes and blue cheese.

Season fries smothered in a jalapeno queso sauce, topped with sour cream, bacon bits, and scallions.

Served with corn tortillas chips andwarm flour tortillas\nSide salsa.

Order of crispy bacon served with a chipotle maple sauce.

Grilled tender ribs that fall off the bone, brushed with a sweet, tangy barbecue sauce, and served with two sides.

12oz Usda choice rib eye with steak fries and side caesar. Served with a black peppercorn sauce.

Two skewers of chicken, red onion, green and red peppers. Served with two sides.

Tilapia fillet dipped in our special corona beer batter and deep fried until golden brown. Served with fries tarter sause and coleslaw.

8oz Salmon Seasoned and grilled .served with two sides.

Sliced chicken breast, mushrooms, parmesan cheese, and a creamy cheese sauce. Served with garlic bread and a side salad.

Served with flour tortillas, pic de gallo, lettuce, shredded cheese, sour cream, and guacamole. Served with beans and rice.

Breaded chicken with marinara, mozzarella, and parmesan cheese over a bed of linguine. Served with garlic bread and a side salad.

Deep fried southern style chicken breast, topped with white peppered gravy, served with two sides.

Sauteed shrimp, olive oil, butter, white wine, lemon, scallions, tomatoes, basil, and parmesan cheese. Served with garlic bread and a side salad.

Blackened chicken strips, bell peppers, onions,diced tomatoes, garlic penne pasta mixed in a creamy Cajun sauce.

Grilled steak, chicken, and shrimp served with bell peppers, onions, and tomatoes, accompanied by flour tortillas.

Blacken shrimp, bell peppers,white onions,diced tomatoes, penne noodles,and cajun alfredo sause.

Flour tortillas topped with steak, diced tomatoes, cilantro, avocado, Monterrey jack and cheddar cheese.

Flour tortillas topped with baja spiced tilapia, fresh lime, guacamole, red cabbage, pico de gallo, and salsa Verde.

Flour tortillas topped with grilled shrimp lightly blackened, cabbage, matchstick carrots, pico de gallo, and chipotle aioli.

Grilled salmon, bacon, diced tomatoes, red cabbage, creamy dill sauce.

Beef stock base with caramelized onion, and croutons covered with provolone and parmesan cheese.

Romaine lettuce, shaved carrot, red cabbage, onions, tomatoes, croutons, cucumbers, black olives, green peppers, and pepperoncinis.

Grilled marinated chicken strips, chopped egg, black olives, avocado, tomatoes, carrots, blue cheese, bacon bits, and croutons over a bed of romaine.

Fresh spinach, avocado, chopped pecans, and diced tomatoes. Tossed in balsamic vinaigrette.

Your choice of chicken, shrimp or salmon; spinach, cranberries, hard boiled egg, pecans, matchstick carrots, tomato wedges, and a warm bacon vinaigrette.

Romaine, cucumber, black olives, capers, tomatoes, pepperoncini with feta cheese, and Greek dressing. Add additional item for an additional charge.

Romaine lettuce, Caesar dressing, parmesan cheese, and croutons. Add additional item for an additional charge.

Romaine lettuce, red onion, green pepper, tomatoes, and blue cheese crumbles. Served with a balsamic vinaigrette.

Sliced mango, avocado, and red onions on a bed of fresh arugula with spicy orange vinaigrette. Add additional item for an additional charge.

Perfectly baked, fluffy potato with a crisp skin

Black beans and white rice, often simmered together with onions, peppers, and a blend of spices for a simple yet satisfying side.

Spinach sautéed with garlic in olive oil, often garnished with a touch of lemon for balance.

Mushrooms sautéed with garlic and herbs, offering a simple yet savory side dish.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Crisp shredded cabbage in a creamy, tangy dressing.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Seasoned fries.

Butter,cheddar chz,sour creme,bacon bits,and green onions.

Velvety mousse with Orea, layered on a decadent chocolate base.

Creamy cheesecake with a strawberry topping, perfect for strawberry lovers.