Hooligans Pub Menu

Beer back of your choice

Hornitos silver, lime, huckleberry

Malibu Rum, Madori, pineapple juice, cream

Old Forester, lemon, maple syrup

Ketel One Peach + Orange Blossom Botanical, honey, lemon

Crown Apple, Apple Pucker, lemon, simple syrup

Wild Turkey, lime, ginger beer

44 North Sunnyslope Nectarine, pineapple, pomegranate

Makers Mark, Warn Reserve 509 almond bitters, Warn Reserve burnt sugar syrup

Cucumber pear vodka, lemon

Tanqueray, cider, lime, honey, cinnamon

(to keep you from getting loaded) Cheese, bacon, green onions, jalapeños and sour cream.

Add guac $2

Half order $9 – Add chix or pork $3, add beer cheese $1.50

Hot soft pretzel [from our friends over at Acme Baking] served with smoked Gouda beer sauce.

Fresh Wisconsin curds, beer battered with a side of ranch.

Chipotle-blackberry bacon glaze.

Spinach, artichokes, cheddar + Jack cheeses, cherry tomatoes.

Pickled red onions, ranch, cilantro.

Slow-roasted prime rib, Swiss and horseradish sour cream on an Acme pretzel roll with au jus + fries.

Not your grandma’s fried bologna... mortadella, mixed greens, tomatoes with mustard or mayo...or both if you’re feeling frisky. Fries on the side.

Self explanatory. Sourdough. Fries. Add avocado $1

Slow-braised chicken, local mixed greens, roasted Anaheims, pickled red onions, tomato, guac, Rodriguez flour tortillas with a side of fries.

Corned beef brisket layered on rye with kraut, Swiss cheese and house-made thousand island dressing. And fries, duh.

Locally-raised, grass-fed beef with grilled onions, lettuce, tomato on an Acme brioche bun with fries.You choose the cheese – cheddar, Swiss or Pepper Jack. Served a little pink unless you tell us otherwise. Add bleu cheese .75¢, bacon $1 or mushrooms $1

Carrots, radishes, pickled cauliflower, roasted beets, cherry tomatoes, and croutons on mixed greens with charred green garlic vinaigrette. Add chicken or salmon $4 Little Biggie [same but smaller] $5

Cheddar, Parm, Jack + gorgonzola. Add bacon $1

8 oz top sirloin, horseradish, house steak sauce.

Slow-braised pork shoulder, house BBQ, slaw.

Beer-battered walleye served with slaw and a side of fries while it lasts!