Hooligans Pub Menu

10704 W Overland Rd, Boise, ID 83709
  • OAT SODAS

    • Domestic Mug

      $5.50
    • Micro Mugs

      $7.50
    • Domestic Pints

      $4.00
    • Micro Pints

      $5.00
  • ADULT GRAPE JUICE

    • Wycli, Sparkling – California

      $7.00
    • High Heaven Vintners, Riesling – Washington

      $7.00
    • Kentia, Albarino – Spain

      $9.00
    • Walnut City Pinot Gris - Oregon

      $6.00
    • Giesen, Sauvignon Blanc – New Zealand

      $8.00
    • Proletariat, Chardonnay – Washington

      $6.00
    • Seaglass, Chardonnay – California

      $8.00
    • Renegade Rosé - Washington

      $6.00
    • Sea Sun Pinot Noir – California

      $8.00
    • The Seeker Pinot Noir – France

      $9.00
    • Lenore Syrah – Washington

      $6.00
    • Crow Canyon Merlot – California

      $5.00
    • Proletariat Cabernet – Washington

      $6.00
  • BOOZY

    • The Wisconsin

      Brandy old-fashioned sweet
      $6.00
    • Bloody Mary

      Beer back of your choice
      $6.00
    • Huckleberry Margarita

      Hornitos silver, lime, huckleberry
      $7.00
    • VooDoo Priestess

      Malibu Rum, Madori, pineapple juice, cream
      $8.00
    • Maple Rosemary Sour

      Old Forester, lemon, maple syrup
      $9.00
    • Bee's Knee's

      Ketel One Peach + Orange Blossom Botanical, honey, lemon
      $9.00
    • Apple Crisp (Also Good As A Shot)

      Crown Apple, Apple Pucker, lemon, simple syrup
      $7.00
    • Kentucky Mule

      Wild Turkey, lime, ginger beer
      $7.00
    • Something Fruity

      44 North Sunnyslope Nectarine, pineapple, pomegranate
      $8.00
    • Warn Reserve Old Fashioned

      Makers Mark, Warn Reserve 509 almond bitters, Warn Reserve burnt sugar syrup
      $9.00
    • Dream Of Summer

      Cucumber pear vodka, lemon
      $7.00
    • Apple Cider Adult Style

      Tanqueray, cider, lime, honey, cinnamon
      $8.00
    • Well Drinks

      $4.50
  • SNAX

    • Basket O' Fries

      Add truffle + Parm $3
      $6.00
    • Loaded Fries

      (to keep you from getting loaded) Cheese, bacon, green onions, jalapeños and sour cream.
      $8.00
    • Basket O' Onion Rings

      $7.00
    • Chips + Fire-Roasted Tomato Salsa

      Add guac $2
      $6.00
    • Nachos

      Half order $9 – Add chix or pork $3, add beer cheese $1.50
      $16.00
    • Pretzel

      Hot soft pretzel [from our friends over at Acme Baking] served with smoked Gouda beer sauce.
      $7.00
    • Spinach Artichoke Dip

      $10.00
    • Cheese Curds

      Fresh Wisconsin curds, beer battered with a side of ranch.
      $7.00
    • Brussels Sprouts

      Chipotle-blackberry bacon glaze.
      $9.00
    • Veggie Flatbread

      Spinach, artichokes, cheddar + Jack cheeses, cherry tomatoes.
      $9.00
    • BBQ Pork Or Chicken Flatbread

      Pickled red onions, ranch, cilantro.
      $9.00
  • GRUB

    • Wings

      Dry-brined and slow-roasted chicken wings with your choice of house-made sauce: Buffalo, ranch or bleu cheese. Accompanied by the usual suspects [aka celery and carrots].
      $16.00
    • French Dip

      Slow-roasted prime rib, Swiss and horseradish sour cream on an Acme pretzel roll with au jus + fries.
      $14.00
    • Fancy Fried Bologna

      Not your grandma’s fried bologna... mortadella, mixed greens, tomatoes with mustard or mayo...or both if you’re feeling frisky. Fries on the side.
      $12.00
    • BLT

      Self explanatory. Sourdough. Fries. Add avocado $1
      $11.00
    • Chicken Wrap

      Slow-braised chicken, local mixed greens, roasted Anaheims, pickled red onions, tomato, guac, Rodriguez flour tortillas with a side of fries.
      $11.00
    • Reuben

      Corned beef brisket layered on rye with kraut, Swiss cheese and house-made thousand island dressing. And fries, duh.
      $14.00
    • Hooligan’s Burger

      Locally-raised, grass-fed beef with grilled onions, lettuce, tomato on an Acme brioche bun with fries.You choose the cheese – cheddar, Swiss or Pepper Jack. Served a little pink unless you tell us otherwise. Add bleu cheese .75¢, bacon $1 or mushrooms $1
      $13.00
    • The Big Salad

      Carrots, radishes, pickled cauliflower, roasted beets, cherry tomatoes, and croutons on mixed greens with charred green garlic vinaigrette. Add chicken or salmon $4 Little Biggie [same but smaller] $5
      $9.00
    • 4 Cheese Mac + Cheese

      Cheddar, Parm, Jack + gorgonzola. Add bacon $1
      $12.00
    • Steak + Fries

      8 oz top sirloin, horseradish, house steak sauce.
      $16.00
    • Pulled Pork BBQ Sando

      Slow-braised pork shoulder, house BBQ, slaw.
      $12.00
    • Walley Fish Fry – FRIDAYS ONLY!

      Beer-battered walleye served with slaw and a side of fries while it lasts!
      $17.00

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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