Hook'd on the Hudson Menu

Session, easy drinking with a citrusy hops

German, golden wheat beer with notes of cloves and banana

Balanced, clean, and refreshingly crisp

Blue point summer, rekorderlig cider

Budweiser, bud light, corona, stella, blue moon

Crisp, frozen rosé

Served with fresh fruit

Boxed water is better

Kenwood | sonoma, california

Brancott | marlborough, new zealand

Santa christina | delle venezie, italy

Benziger | sonoma, california

Erath | dundee, oregon

Campo viejo | rioja, spain

Gerard bertrand cote des roses | languedoc, france

Mionetto | prosecco, italy

J. lohr | monterey, california

Kim crawford | marlborough, new zealand

Jean-paul balland | loire valley, france

Whispering angel | loire valley, france

Trapiche broquel | mendoza, argentina

Nicolas feuillatte | champagne, france

G.h. mumm brut grand cordon | champagne, france

G.h. mumm cordon rose brut champagne, france

Chef's selection of sashimi and summer vegetables served over seasoned rice with sesame oil & signature gochujang sauce

5 individually seasoned, deep-fried tofu pockets stuffed with rice and topped with crab salad, creamy beet salad, spicy tuna, salmon poke, & seaweed salad

Sushi roll with crab, cucumber, and avocado served with pickled ginger, soy sauce, & wasabi

100% angus beef, american cheese, lettuce, & tomato on a homemade, brioche bun

Plant-based burger with american cheese, lettuce, & tomato on a homemade, brioche bun

Baby kale, tomato, cucumber, red onion, radish, chickpeas, & roasted corn in a citrus vinaigrette

Açaí, pineapple, mango, strawberry, & coconut water

Strawberry, raspberry, blueberry, & honey

Spinach, kale, apple, banana, cucumber, & lemon