Hook & Ladder Sky Bar Menu

46 Fayette St 2nd Floor, Conshohocken, PA 19428
  • Starters

    • Spicy Gochujang Cauliflower

      Vegan Lemon Aioli, Pickled Celery, Sesame Seed
      $15.00
    • Wagyu Beef Carpaccio

      American Wagyu, Lemon Soy Vinaigrette, Capers, Garlic Chips, Chive, Cilantro Microgreens, Finished With Hot Sesame & Olive Oil
      $22.00
    • Seasonal Caviar

      1-2oz, Crispy Crackers, Crème Fraîche, Red Onions, Egg Yolk, Egg White, Capers
    • Chips And Caviar

      Homemade Potato Chips, Truffle Crème Fraîche, Pickled Baby Carrots, Seasonal Caviar
      $20.00
    • Bone Marrow & Caviar

      Brined & Roasted, Pickled Red Onion, Herb Baguette
      $25.00
    • Charcuterie

      Blue Cheese, Manchego, Triple Cream Brie, Salami, Serrano, Grapes, Honeycomb, Marcona Almonds, Baguette
      $20.00
    • Grilled Oysters

      West Coast Oysters, Herb Butter
      $18.00
    • Crab Cake

      Frisée Salad, Lemon Aioli
      $23.00
  • Soups

    • French Onion Soup

      Herbed Baguette, Fried Onion, Gruyère, Chive
      $13.00
    • Wild Mushroom

      Creamy Blend of Mushrooms, Potato, Vegetable, Garlic Bread
      $13.00
    • Steakhouse Soup

      Red Potatoes, Stew Beef, Onions, Celery, Baby Carrots
      $13.00
  • Salads

    • Caesar Salad

      Parmesan, Garlic Croutons
      $11.00
    • Arugula Salad

      Baby Arugula, Frisée Salad, Fried Green Tomatoes, Radish Coin, Dried Cranberry, Feta, Grilled Lemon Vinaigrette
      $13.00
    • Spinach Salad

      Spinach, Pears, Red Onions, Strawberries, Moon Cheese, Cherry Tomatoes, Figs, Balsamic Vinaigrette
      $13.00
  • Signature

    • Ginger Scallion Sea Bass

      Pan-Seared Sea Bass, Cauliflower Purée, Roasted Brussels, Ginger & Soy Vinaigrette, Sesame Oil
      $55.00
    • King Salmon With Smoked Cream

      Pan-Roasted, Saffron Rice, Smoked Gouda Cream, Sautéed Mushrooms, Fried Leeks
      $38.00
    • Seared Sea Scallops

      Truffle Mashed Potatoes, Candied Carrots, Lobster Sauce
      $45.00
    • Braised Beef Rib

      Braised for Six Hours, Baby Carrots, Truffle Mashed Potatoes
      $55.00
    • Stone Axe Farms Australian Wagyu With Foie Gras

      Wagyu Sirloin Filet, Seared Foie Gras, Scalloped Potatoes
      $48.00
    • Fireman Burger

      Wagyu Patty Wrapped in Gold, Butter-Poached Lobster Tail, Arugula, Onion Ring, Truffle Aioli, Super Sharp Three-Year Aged Cheddar Béchamel Sauce, Freshly Shaved Truffle
      $99.00
    • Braised Portabella Mushroom

      Chipotle Sauce, Truffle Pinto Mash
      $24.00
    • Grilled Cauliflower Steak

      Saffron Rice, Sautéed Mushroom, Chimichurri
      $24.00
  • From the Grill

    • Dry-Aged Tomahawk Ribeye

      $250.00
    • Stone Axe Farms Australian Wagyu NY Strip

      $150.00
    • A5 Japanese Miyazaki NY Strip

      $125.00
    • NY Strip

      $49.00
    • Filet Mignon

    • Free-Range Chicken Breast

      $22.00
    • King Salmon

      $35.00
    • Twin Lobster Tails

      $75.00
    • Chilean Sea Bass

      $48.00
  • Chef's Table Steak Board

    • Standard

      40oz Tomahawk Ribeye, 14oz NY Strip, 12oz Filet Mignon
      $375.00
    • Premium

      40oz Tomahawk Ribeye, 6oz A5 Japanese Miyazaki NY Strip, 12oz Australian Wagyu NY Strip, 12oz Filet Mignon
      $595.00
  • Raw / Crudo

    • Spicy Tuna Bites

      Crispy Rice & Seaweed, Spicy Tuna, Sliced Jalapeño, Cilantro, Chili & Honey Aioli
      $15.00
    • Madai Snapper

      Thinly Sliced Cured Japanese Snapper, Frisée Salad, Lemon & Soy Vinaigrette, Radish, Flowers, Cilantro Oil
      $16.00
    • Hamachi Crudo

      Cured Japanese Yellowtail, Pickled Cherry Tomatoes, Lemon Juice, Grapeseed Oil, Microgreens, Shaved Truffle
      $16.00
    • Oysters

      Chef's Selection of the Freshest Oysters, Wasabi Cocktail, Champagne Vinaigrette
    • King Salmon & Mango

      Fresh Mango, Frisée, Scallion, Shallot, Spicy Soy Dressing, Crispy Potato Chips
      $22.00
  • Complimentary For your Protein

    • Béarnaise

    • Bordelaise

    • AU Poivre Vert

  • Enhancements

    • Seared Foie Gras

      $18.00
    • Fresh Truffle

      $18.00
    • Classic Oscar

      $16.00
    • Truffle Butter

      $8.00
  • Sides

    • Creamy Spinach

      $15.00
    • Sautéed Mushrooms

      $18.00
    • Grilled Asparagus With Herb Butter

      $14.00
    • Truffle Mashed Potatoes

      $14.00
    • Fresh-Cut Fries

      $8.00
  • Dessert

    • Bread Pudding

      Served Warm, Vanilla Bean Ice Cream, Caramel Sauce
      $13.00
    • Crème Brûlée

      Rich Custard Base, Hardened Caramelized Sugar, Fresh Berries
      $13.00
    • Pecan Pie

      Sweet Bourbon, Brown Butter, Vanilla Bean Ice Cream
      $11.00
  • Mains

    • Spicy Tuna Bites

      Spicy Tuna, Crispy Rice Cake, Jalapeno, Spicy Aioli
      $13.00
    • Charcuterie

      Blue Cheese, Manchego, Triple Cream Brie, Salami, Serrano, Grapes, Honeycomb, Marcona Almonds, Baguette
      $16.00
    • Tomato Pie Flat Bread

      Tomato Sauce, Parmesan
      $12.00
    • Cheese Steak Egg Rolls

      White American Cheese, Spicy Ketchup
      $8.00
    • Wagyu Sliders

      Truffle Aioli, Caramelized Onions, Arugula
      $12.00
    • Hot Chicken Sliders

      Lettuce, Ranch, Hot Honey
      $10.00
    • Caesar Salad

      Parmesan, Garlic Croutons
      $8.00
    • Truffle Fries

      Truffle Oil, Parmesan
      $8.00
  • Premium Wines

    • Premium Wines

      Ask about our rotating specials
      $12.00
  • Signature Cocktails

    • Washie 75

      Pear Infused Stateside Vodka, Citrus, Ginger, St. Germain and Sparkling Wine
    • Downtown Heat

      Milagro Reposado Tequila, Ancho Reyes Chili, Hibiscus
  • Premium Classics

    • Old Fashion

      Angels Envy Bourbon, Demerara, Bitters
    • Margarita

      Tequila Ocho Plata, Lime Juice, Agave, Cointreau
    • Cosmopolitan

      Grey Goose, Lime Juice, Demerara, Combier, Cranberry
    • Bees Knees

      Nolets, Lemon Juice, Honey
  • Beer

    • Michelob Ultra

    • Yuengling

    • Fiddlehead IPA

    • Workhorse

    • Guinness

  • Course One

    • Crispy Brussel Sprouts

      Bacon, Fresno, Lemon
    • Hibiscus Poached Pear Salad

      Arugula, Rogue Creamery Smoke Blue, Spiced Pecans, Port Wine Vinaigrette
  • Course Two

    • Lavender Cured Pork Shank

      Potato Pave, Braised Red Cabbage, Smoked Jus
    • Sous Vide Teres Major

      Sweet Potato Hash, Red Wine
    • Pan Roasted Halibut

      Okinawan Sweets, Burnt Onion Vinaigrette
  • Course Three

    • Mocha Cremeux

      White Ganache, Berries, Chocolate Espresso Beans
    • Butternut Squash Cheesecake Tart

      5 Spice Anglaise, Gingersnap
  • Course One

    • Crispy Brussel Sprouts

      Bacon, Fresno, Lemon
    • Tlush Farms Mushroom Feuillette

      Chives and leeks
    • Hibiscus Poached Pear Salad

      Arugula, Rogue Creamery Smoke Blue, Spiced Pecans, Port Wine Vinaigrette
  • Course Two

    • Crispy Buttermilk Chicken Sandwich

      Chipotle Pickle Slaw, Avocado, Micro Cilantro, Remoulade, House Made Chips
    • Sous Vide Teres Major

      Sweet Potato Hash, Red Wine
    • Pan Roasted Halibut

      Okinawan Sweets, Burnt Onion Vinaigrette
  • Course Three

    • Mocha Cremeux

      White Ganache, Berries, Chocolate Espresso Beans
    • Butternut Squash Cheesecake Tart

      5 Spice Anglaise, Gingersnap

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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