Hook Fish and Chicken Menu

Crispy fried chicken wings seasoned with a savory blend, served alongside golden, salted French fries.

Crispy chicken wings paired with golden fries, lightly seasoned and drizzled with tangy sauce.

Crispy chicken wings seasoned with a savory coating, served alongside a generous portion of golden, straight-cut fries.

Half-pan of tender chicken gizzards, typically includes a golden-fried exterior.

Breaded and fried chicken gizzards, typically served as a hearty portion.

Chicken gizzards, typically breaded and fried until golden, offering a savory taste.

Crispy, golden-brown chicken tenders served with seasoned French fries.

Chicken tenders, hand-breaded and fried, typically accompanied by a selection of dipping sauces.

Chicken tenders with choice of sauce: BBQ, garlic Parmesan, honey mustard. Up to 10 diverse flavors including Jamaican jerk, mango habanero.

Chicken tenders served with choice of sauce: BBQ, garlic Parmesan, honey mustard, buffalo, Jamaican jerk, lemon pepper variations, mango habanero, sweet chili, or trap.

Fifteen pieces of shrimp, seasoned and fried, typically accompanied by a flavorful sauce.

Lightly breaded catfish fillets, typically accompanied by a selection of traditional condiments.

Two crispy, golden catfish fillets paired with crunchy onion rings and seasoned fries.

Catfish nuggets, lightly breaded and deep-fried, typically includes a blend of signature seasonings.

Catfish nuggets, typically breaded and deep-fried, often accompanied by a selection of dipping sauces.

Golden, crispy conch paired with a generous serving of fries.

Lightly battered grouper fillets, typically served with a side of fries and coleslaw.

Grouper fillets, lightly breaded and fried, typically includes a seasoning blend to enhance the natural flavors of the fish.

Crispy fried jumbo shrimp served with golden French fries and a side of creamy coleslaw.

Breaded and fried large shrimp, typically accompanied by a tartar or cocktail sauce.

Six hand-breaded jumbo shrimp, typically accompanied by cocktail sauce for dipping.

Fifteen pieces of shrimp, lightly breaded and fried until golden.

Crispy fried snapper fillets served with golden French fries on a bed of white bread.

Golden-brown fried snapper fillets paired with crispy French fries.

Tilapia, lightly seasoned and typically includes a side of fries and coleslaw.

Tilapia typically includes a seasoned, fried fillet, often accompanied by tartar sauce for dipping.

Whole snapper, served bone-in, typically includes a seasoning blend unique to its preparation, without specifying sides or additional accompaniments.

Whiting fish, lightly breaded and fried, typically includes a blend of seasonings for added flavor.

Fresh whiting fish, typically served breaded and fried for a crisp exterior.

Ocean perch, typically served as a generous portion, is deep-fried and often accompanied by a side of fries and coleslaw.

Ocean perch, lightly breaded and fried, typically includes tartar sauce for dipping.

A selection featuring 10 shrimps, 3 chicken tenders, gizzard, and conch fritter, plus choices between jumbo shrimps or 3 wings. Fish options include grouper or red snapper.

Combo 3 - Choose from catfish, nuggets, grouper, red snapper, tilapia, whiting, or ocean perch. Paired with 10 shrimps, 3 tenders, chicken gizzard, conch fritter, jumbo shrimps, or 3 wings.

served with conch and your choice of any item below

Your choice of Fish with fried conch and shrimp or wings

Cheese sticks typically consist of mozzarella cheese coated in a seasoned breading, fried until golden and served with marinara sauce for dipping.

Mozzarella cheese encased in a crispy breadcrumb coating, typically served with a side of marinara sauce for dipping.

Clam strips, lightly breaded and typically includes a seasoning blend, fried until golden.

Lightly breaded clam strips, typically served with a side of tartar sauce for dipping.

Shredded cabbage and carrots, typically mixed in a creamy dressing.

Shredded cabbage and carrots mixed in a creamy, tangy dressing.

Finely shredded cabbage and carrots, often combined in a creamy dressing.

Conch salad typically includes marinated conch with a mix of fresh vegetables, citrus juice, and herbs.

Golden fried corn nuggets, typically encased in a crispy batter.

Corn nuggets are sweet cream corn encased in a crispy batter, typically deep-fried to achieve a golden brown exterior.

A single crab cake, often prepared with a blend of lump crab meat, breadcrumbs, and a mix of herbs, then fried or baked to a golden finish.

Golden brown french fries, typically served with a house garlic dip and ketchup, catering to multiple servings.

A full pan of golden brown french fries, typically including a light seasoning. Serves approximately 12-15 people.

Crispy, golden French fries lightly seasoned with salt, offering a satisfying crunch.

Cut potatoes deep-fried until golden, typically accompanied by a light seasoning of salt.

Macaroni pasta enveloped in a rich cheese sauce, then breaded and deep-fried until crispy.

Deep-fried golden balls of cornmeal batter, hush puppies are a Southern classic, typically served as a complement to chicken dishes.

Golden nuggets of cornmeal batter, deep-fried to achieve a crunchy exterior while maintaining a fluffy interior, often enjoyed as a classic accompaniment.

Jalapeno halves filled with a creamy cheese blend, breaded, and fried until golden.

Jalapeno poppers are jalapenos stuffed with a cheese mixture, breaded, and fried until golden.

Whole jalapeños, typically roasted to enhance their natural flavors.

Mushrooms, typically sautéed, offering a simple yet satisfying complement to any meal.

Mushrooms sautéed in a delicate blend of herbs and garlic butter.

Okra, typically breaded and fried, resulting in a crispy texture.

Lightly breaded and fried, resulting in a crispy texture.

Slices of onion coated in a crispy batter and deep-fried until golden.

Sliced onions coated in a savory batter and fried until they achieve a golden crispness.

Crispy, golden-breaded shrimp served with a side of French fries.

Side beans typically include a blend of beans simmered with a mix of herbs and spices for a hearty complement.

Seasoned steamed grains, perfect as a side.

100 chicken wings, prepared to order, typically includes a variety of flavors to choose from.

20 chicken wings with choice of two sauces: BBQ, garlic Parmesan, honey mustard, Buffalo, Jamaican jerk, lemon pepper, mango habanero, ranch lemon pepper, sweet chili, trap.

Chicken wings offered in a diverse selection of 10 sauces including BBQ, garlic parmesan, and mango habanero. Explore flavors from sweet to spicy.

Crispy chicken wings tossed in up to five selected flavors from a diverse range including traditional buffalo, BBQ, honey mustard, and lemon pepper.

Crispy chicken wings, available in a variety of flavors to cater to different tastes.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Pound, red velvet, strawberry, lemon, or Snickers cake options.

Grilled chicken paired with onions, green peppers, and mushrooms, typically includes provolone cheese, served on a regular-sized hoagie roll with mayonnaise.

Crispy chicken nestled in a warm bun

Crispy fried fish fillet with lettuce and tomato on a sesame seed bun, served with a side of fries.

Thinly sliced beef, melted cheese, sautéed onions, and green bell peppers in a sandwich roll, served with a side of fries.

Thinly sliced beef, melted cheese, and sautéed green peppers in a hoagie roll, served with crispy fries.

Fried chicken, choice of catfish or tilapia.

Combo includes fried chicken, choice of catfish or tilapia.

Fried chicken, choice of grouper or red snapper.

Catfish fillets, typically breaded and fried, served in a quantity of 21 pieces.

Six catfish fillets, typically breaded and fried, often accompanied by traditional sides, reflecting a classic family meal choice.

Twelve pieces of grouper, typically broiled, offering a simple yet satisfying seafood option for family meals.

Grouper, typically prepared to highlight its natural flavors, may include a variety of seasonings and accompaniments to complement its delicate texture.

Six grouper fillets, typically prepared to highlight the natural flavors of the fish, suitable for a family meal.

Grouper and snapper, prepared in a manner best showcasing their flavors, typically includes 12 pieces to cater to family dining.

Grouper and snapper, typically prepared to cater to a family meal, often involves a mix of these two fish varieties, served in a manner suitable for sharing.

Grouper and snapper, each prepared to highlight their distinct flavors, typically served to accommodate six diners.

Twelve pieces of snapper, typically prepared to highlight the fish's natural flavors, suitable for sharing among family.

A generous serving of snapper, typically seasoned and prepared to highlight the fish's natural flavors.

Six snapper fillets, typically accompanied by a selection of sides to cater to a family meal.

A family-sized serving of tilapia, typically seasoned and prepared to highlight the fish's natural flavors.

Tilapia, typically prepared in a manner suitable for a family meal, often includes 21 pieces of fish, served with tartar sauce and hush puppies.

Six pieces of tilapia, typically prepared to suit a family's dining experience, often accompanied by common sides to complement the main dish.

Tilapia and catfish, each prepared to highlight their distinct flavors, served in a quantity of twelve pieces.

Tilapia and catfish, typically seasoned and fried, serving as a hearty option for family meals.

Three tilapia and three catfish fillets, prepared to suit a family meal.

Twelve pieces of whiting, typically breaded and fried, serving as a hearty meal for the family.

This dish features lightly breaded whiting fish, typically accompanied by a selection of dipping sauces.

Six pieces of whiting, typically prepared to cater to a family meal setting.

Twelve pieces of ocean perch, typically served as a generous portion suitable for sharing.

Ocean perch, prepared in a style suitable for a family meal, typically consists of 21 pieces of fish, often accompanied by common sides to complement the main dish.

Six pieces of ocean perch, typically served as a family meal, suggesting a communal dining experience.

Twenty whole chicken wings, typically served with a selection of sauces for customization.

Crispy chicken wings available in a variety of flavors such as lemon and pepper, garlic and herbs, or bbq.

A generous serving of chicken wings, available in various flavors including lemon and pepper, garlic and herbs, and Louisiana BBQ, among others.

A generous serving of chicken wings, prepared to your preference with options for various flavors.

Seventy chicken wings, typically prepared to order with a variety of flavors available upon request.

A sweet and refreshing blend of various fruits, typically served as a beverage.

A refreshing blend of freshly squeezed lemons and sweetened to a delightful taste.

Freshly squeezed lemons sweetened to create a refreshing beverage.

Refreshing slushy. Choose from Mango, Strawberry, or Apricot (Pink).

Mango, strawberry, or apricot (pink) chilled drinks.

Variety of sodas including cola, citrus, lemon-lime, diet options, and unique flavors like Tahitian Treat.

Clear, refreshing bottled water.

A large beverage combining various flavors, typically served as a refreshing drink option.

A refreshing blend of assorted beverages, typically featuring a variety of juices and sodas.

Refreshing fruit beverage

One hand-breaded chicken tender, typically seasoned with a blend of spices.

One piece of grouper, typically prepared to highlight its natural flavors.

A single piece of perch, typically accompanied by a selection of condiments to enhance its natural flavors.

One piece of snapper, typically prepared to highlight its natural flavors, may come with a complementary sauce or seasoning.

1 piece of tilapia, typically prepared by frying to achieve a golden exterior.

A single piece of whole chicken wing, typically prepared by frying to achieve a crispy exterior.

A single piece of whiting, typically breaded and fried.

A side of blue cheese sauce, typically consisting of creamy blue cheese blended into a smooth texture, suitable for complementing chicken dishes.

A tangy and slightly spicy accompaniment, typically made with tomato base, horseradish, Worcestershire sauce, and lemon juice.

Conch sauce typically includes a blend of minced conch, herbs, and spices, creating a unique side sauce ideal for complementing chicken dishes.

A harmonious blend of sweet honey and tangy mustard, traditionally served as a dipping sauce.

A side of lemon pepper seasoning typically includes a tangy blend of lemon zest and cracked black pepper, ideal for adding a burst of flavor.

Creamy sauce with a blend of herbs and spices, traditionally served as a condiment or dipping sauce.

A unique blend, often incorporating a mix of tangy, sweet, and spicy elements to enhance your chicken dishes.

A large serving of our signature sauce, made with a blend of fiery chilies and seasonings for a robust and spicy taste.

A harmonious blend of creamy ranch dressing infused with zesty lemon pepper seasoning, offering a unique twist on traditional flavors.

A side of sweet chili sauce, typically a blend of chili peppers, sugar, and vinegar, offering a balance of sweetness with a mild spicy kick.

Catfish Nuggets and 5 Shrimp

10 Wings

8 oz. Conch

2 Wings and 5 Shrimp

Crispy chicken wings seasoned with a savory blend, served alongside a generous portion of golden French fries.

Crispy fried chicken wings paired with seasoned fries, drizzled with a tangy sauce.

Savory chicken gizzards, hand-breaded and fried until golden, typically includes a mix of herbs and spices for enhanced flavor.

Chicken gizzards, lightly breaded and fried until golden, offering a savory and hearty experience.

Fried chicken gizzards, typically served as a small portion for a hearty and savory experience.

Crispy breaded chicken tenders served with a side of golden French fries.

Chicken tenders, hand-breaded and fried, often accompanied by a selection of dipping sauces.

Chicken tenders with choice of sauce: BBQ, garlic Parmesan, honey mustard, buffalo, Jamaican jerk, lemon pepper variations, mango habanero, sweet chili, trap.

Chicken tenders served with choice of sauce: BBQ, garlic Parmesan, honey mustard, buffalo, Jamaican jerk, lemon pepper, mango habanero, ranch lemon pepper, sweet chili, or trap.

Fifteen pieces of shrimp, seasoned and fried, typically accompanied by a flavored coating.

Large catfish fillets, typically prepared by deep-frying to achieve a crispy exterior while maintaining a tender inside.

Crispy, golden catfish fillets accompanied by crunchy onion rings and seasoned fries.

Catfish nuggets, typically prepared by deep-frying, offering a crispy texture outside while remaining tender inside.

Catfish nuggets are bite-sized pieces of catfish, typically breaded and fried.

Crispy fried conch paired with golden French fries.

Lightly breaded grouper fillets, deep-fried until golden, typically accompanied by a lemon wedge for added zest.

Grouper fillets are lightly breaded and fried, typically accompanied by a subtle blend of herbs and spices to enhance the delicate flavors of the fish.

Crispy fried jumbo shrimp paired with golden fries and a side of creamy coleslaw.

Fried shrimp, prepared in a crispy coating, typically accompanied by a tangy cocktail sauce.

Six hand-breaded jumbo shrimp, typically accompanied by cocktail sauce.

Fifteen pieces of small shrimp, lightly breaded and fried, typically served with a side of tartar sauce.

Crispy fried snapper fillets accompanied by golden French fries, served on a slice of bread.

Crispy, golden-breaded snapper fillets served with a side of classic French fries.

Tilapia, lightly seasoned and typically served with a side of fries and coleslaw.

Tilapia typically includes a seasoned, fried fillet, often accompanied by tartar sauce.

Whole snapper, typically seasoned and prepared as a whole fish, including head and bone.

Ocean perch, lightly breaded and fried, typically includes a generous serving of tartar sauce for dipping.

Ocean perch, lightly breaded and fried, typically includes tartar sauce.

Variety of 10 shrimps, 3 tenders, chicken gizzard, conch fritter, jumbo shrimps, 3 wings. Fish options include grouper or red snapper.

Combo 3 offers a selection of ocean delights including catfish, nugget, grouper, red snapper, tilapia, and ocean perch. Accompanied by choices like shrimps, tenders, gizzard, conch fritter, or wings.

served with conch and your choice of any item below

Your choice of Fish with fried conch and shrimp or wings

Cheese sticks, typically consisting of mozzarella, are coated in a seasoned breading and fried until golden. Served with marinara sauce for dipping.

Cheese sticks, typically featuring a mozzarella base, are coated in a seasoned breadcrumb mixture and fried until golden. Served with marinara sauce for dipping.

Clam strips are typically lightly breaded and fried, often accompanied by a tartar sauce for dipping.

Clam strips are typically breaded and fried, offering a crispy texture outside with tender clam meat inside.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Shredded cabbage and carrots mixed in a creamy dressing.

Shredded cabbage and carrots typically mixed with a creamy dressing.

Diced conch mixed with fresh vegetables, typically including tomatoes, onions, and bell peppers, marinated in citrus juice.

Golden fried corn nuggets, often accompanied by a dipping sauce.

Sweet cream corn encased in a crispy breadcrumb coating, deep-fried to golden perfection.

A single crab cake, combining lump crab meat and a blend of seasonings, lightly breaded and fried to a golden finish.

Potatoes deep-fried to a golden brown, typically includes a light, fluffy interior and a crispy exterior, seasoned with salt. Serves approximately 15 people.

A full pan of golden french fries, typically includes a generous serving that caters to multiple people, deep-fried to achieve a crispy exterior.

Golden, crispy French fries seasoned lightly with salt.

Classic cut potatoes, deep-fried until golden brown, lightly salted.

Breaded macaroni and cheese, deep-fried until crispy.

Deep-fried golden cornmeal balls, often accompanied by a hint of sweet onion, making them a classic southern side dish.

Deep-fried to a golden crisp, these hush puppies are savory cornmeal balls, often enjoyed for their crunchy exterior and soft interior.

Whole jalapeños, typically roasted to enhance their flavor, offering a spicy complement to any dish.

Mushrooms, typically sautéed, offering a simple yet satisfying complement to any meal.

Mushrooms typically sautéed in garlic butter, offering a simple yet savory side dish complement.

Okra, typically breaded and fried to achieve a crispy texture, often seasoned for added taste.

Our okra is typically breaded and fried until it achieves a crispy texture.

Sliced onions coated in a light batter and fried until golden and crisp.

Sliced onions, coated in batter and fried until golden.

Side beans are typically prepared by simmering, featuring a blend of beans seasoned with herbs and spices for a simple yet satisfying taste.

Seasoned steamed grains, perfect as a side.

Chicken wings, prepared in a variety of flavors to cater to diverse tastes, typically includes sauces and seasonings from mild to intensely spicy.

20 wings with a choice of two sauces from options including BBQ, garlic parmesan, honey mustard, buffalo, Jamaican jerk, and more.

Chicken wings, choice of 3 sauces from 10 options including BBQ, honey mustard, and mango habanero.

Classic crispy chicken wings, served with up to five different flavors to cater to a variety of tastes.

Chicken wings, prepared in a variety of flavors to cater to diverse tastes.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Assorted cakes: pound, red velvet, strawberry, lemon, Snickers, and rum flavored.

Five pieces of fried Oreos, optional caramel or chocolate drizzle, available without powdered sugar.

Grilled chicken, typically accompanied by onions, green peppers, and mushrooms, topped with cheese and mayonnaise on a regular-sized hoagie roll.

Crispy fried fish fillet topped with fresh lettuce and tomato, served with a side of golden French fries.

Fried chicken with choice of catfish or tilapia.

Fried chicken with choice of catfish or tilapia.

Fried chicken with a choice between grouper or red snapper.

Twenty-one pieces of catfish fillets, typically seasoned and prepared to highlight the natural flavors of the fish.

Six catfish fillets, typically served as a hearty meal for families, often accompanied by traditional sides.

Grouper, typically prepared in a manner that highlights its natural flavors, makes up this 12-piece fish offering, suitable for family sharing.

Grouper, typically prepared to highlight its natural flavors, may include a simple seasoning or marinade. Serves as a main component of a family meal.

Six pieces of grouper, typically prepared to highlight the fish's natural flavors, may include a simple seasoning or sauce.

Grouper and snapper, typically prepared to highlight their distinct flavors, often accompanied by a selection of seasonings or sauces to complement the fish.

Grouper and snapper, served in a family meal format, typically includes 21 pieces of a mix of these two fish, prepared to highlight their distinct flavors.

Grouper and snapper, prepared to serve six, typically includes a mix of these two fish varieties, offering a diverse flavor profile.

Twelve pieces of snapper, typically prepared to suit a variety of tastes such as fried or seasoned, catering to family dining.

This family meal features 21 pieces of snapper, typically prepared to highlight the fish's natural flavors.

Six pieces of snapper, typically prepared to suit a variety of tastes, such as fried, sweet & sour, or jerk. Ideal for a family meal.

Twelve pieces of tilapia, often prepared by frying, to suit a family meal setting.

Tilapia, typically prepared to serve 21, often includes a simple seasoning blend to complement its mild flavor, served with tartar sauce.

Six pieces of tilapia, typically prepared to suit a family's dining experience.

Tilapia and catfish, both prepared in a manner typical for family meals, often served to accommodate multiple diners.

Tilapia and catfish, typically prepared to highlight their natural flavors, often accompanied by a simple, complementary seasoning blend.

Three pieces each of tilapia and catfish, typically prepared to highlight their natural flavors.

12 pieces of ocean perch, typically prepared fried, served as a standalone dish.

Ocean perch, served as 21 pieces, typically includes a light, crispy batter and may be accompanied by tartar sauce.

Six pieces of ocean perch, typically served as a hearty portion suitable for family meals.

20 whole chicken wings, typically prepared to order with a variety of flavors available upon request.

A generous serving of chicken wings, typically prepared fried or baked, and available in various flavors to choose from.

A generous serving of chicken wings, prepared to your preference from a selection of flavors such as lemon and pepper, garlic and herbs, or BBQ.

A generous serving of chicken wings, prepared to your preference with options such as lemon and pepper, garlic and herbs, or BBQ among others.

Seventy chicken wings, typically prepared to customer's flavor preference.

A sweet blend of various fruits combined to create a refreshing punch.

A refreshing drink made with freshly squeezed lemons and sweetened to taste.

Made with freshly squeezed lemons and sweetened to a classic taste.

Clear, refreshing bottled water.

A combination of various beverages, typically mixed to create a unique and refreshing drink.

Pink lemonade, a refreshing twist on traditional lemonade, incorporating a hint of grapefruit for its distinct pink hue.

Pink lemonade, typically made with lemon juice and a hint of cranberry or red fruit for color, served chilled.

A blend of various beverages, typically non-alcoholic, served in a small portion.

Refreshing fruit beverage

One hand-breaded chicken tender, typically seasoned before being fried.

One piece of grouper, typically seasoned and cooked to highlight its natural flavors.

One piece of perch, typically accompanied by a slice of bread and tartar sauce for dipping.

One piece of snapper, typically prepared to highlight its natural flavors, often accompanied by a simple, complementary seasoning or sauce.

One piece of tilapia, typically prepared by frying to achieve a golden exterior.

A single crispy whole chicken wing, prepared to order.

A side of creamy blue cheese, often accompanied by distinct crumbles of blue cheese for added texture and depth.

A side of cocktail sauce, typically includes a tangy blend of ketchup, horseradish, lemon juice, and a hint of Worcestershire sauce.

Conch sauce typically includes a blend of minced conch meat, herbs, and spices, creating a unique side sauce for enhancing dishes.

A harmonious blend of sweet honey and tangy mustard, typically served as a dipping sauce.

A side seasoning combining tangy lemon zest with cracked black pepper for a vibrant taste.

Creamy sauce with a blend of herbs and spices, typically served as a condiment.

A blend of spices and ingredients, creating a unique sauce that complements chicken dishes.

Hot sauce made from a large serving of carefully selected chilies and spices, designed to add a significant kick to dishes.

A harmonious blend of creamy ranch dressing with zesty lemon pepper seasoning, designed to complement chicken dishes.

A side sauce combining sweet and mild spicy flavors, typically served with chicken dishes.