Hook Fish and Chicken Menu

Combo 1 includes a choice of 10 shrimps, 3 tenders, chicken gizzard, conch fritter, jumbo shrimps, or 3 wings. Fish options: wings with catfish varieties or tilapia.

Crispy fried chicken wings paired with seasoned fries, drizzled with a tangy sauce.

10 pieces of chicken wings, available in sauces like BBQ, garlic parmesan, honey mustard, and more, including sweet chili and mango habanero.

Crispy chicken wings seasoned with a savory blend, served alongside a generous portion of golden French fries.

Golden-brown fried shrimp served with crispy French fries.

A large serving of fruit punch, combining a sweet and tangy mix of various fruits for a refreshing beverage.

Crispy chicken wings seasoned with a savory blend, served alongside a generous portion of golden French fries.

Crispy fried chicken wings paired with seasoned fries, drizzled with a tangy sauce.

Savory chicken gizzards, hand-breaded and fried until golden, typically includes a mix of herbs and spices for enhanced flavor.

Chicken gizzards, lightly breaded and fried until golden, offering a savory and hearty experience.

Fried chicken gizzards, typically served as a small portion for a hearty and savory experience.

Crispy breaded chicken tenders served with a side of golden French fries.

Chicken tenders, hand-breaded and fried, often accompanied by a selection of dipping sauces.

Chicken tenders with choice of sauce: BBQ, garlic Parmesan, honey mustard, buffalo, Jamaican jerk, lemon pepper variations, mango habanero, sweet chili, trap.

Chicken tenders served with choice of sauce: BBQ, garlic Parmesan, honey mustard, buffalo, Jamaican jerk, lemon pepper, mango habanero, ranch lemon pepper, sweet chili, or trap.

Fifteen pieces of shrimp, seasoned and fried, typically accompanied by a flavored coating.

Large catfish fillets, typically prepared by deep-frying to achieve a crispy exterior while maintaining a tender inside.

Crispy, golden catfish fillets accompanied by crunchy onion rings and seasoned fries.

Catfish nuggets, typically prepared by deep-frying, offering a crispy texture outside while remaining tender inside.

Catfish nuggets are bite-sized pieces of catfish, typically breaded and fried.

Crispy fried conch paired with golden French fries.

Lightly breaded grouper fillets, deep-fried until golden, typically accompanied by a lemon wedge for added zest.

Grouper fillets are lightly breaded and fried, typically accompanied by a subtle blend of herbs and spices to enhance the delicate flavors of the fish.

Crispy fried jumbo shrimp paired with golden fries and a side of creamy coleslaw.

Fried shrimp, prepared in a crispy coating, typically accompanied by a tangy cocktail sauce.

Six hand-breaded jumbo shrimp, typically accompanied by cocktail sauce.

Fifteen pieces of small shrimp, lightly breaded and fried, typically served with a side of tartar sauce.

Crispy fried snapper fillets accompanied by golden French fries, served on a slice of bread.

Crispy, golden-breaded snapper fillets served with a side of classic French fries.

Tilapia, lightly seasoned and typically served with a side of fries and coleslaw.

Tilapia typically includes a seasoned, fried fillet, often accompanied by tartar sauce.

Whole snapper, typically seasoned and prepared as a whole fish, including head and bone.

Ocean perch, lightly breaded and fried, typically includes a generous serving of tartar sauce for dipping.

Ocean perch, lightly breaded and fried, typically includes tartar sauce.

Variety of 10 shrimps, 3 tenders, chicken gizzard, conch fritter, jumbo shrimps, 3 wings. Fish options include grouper or red snapper.

Combo 3 offers a selection of ocean delights including catfish, nugget, grouper, red snapper, tilapia, and ocean perch. Accompanied by choices like shrimps, tenders, gizzard, conch fritter, or wings.

served with conch and your choice of any item below

Your choice of Fish with fried conch and shrimp or wings

Cheese sticks, typically consisting of mozzarella, are coated in a seasoned breading and fried until golden. Served with marinara sauce for dipping.

Cheese sticks, typically featuring a mozzarella base, are coated in a seasoned breadcrumb mixture and fried until golden. Served with marinara sauce for dipping.

Clam strips are typically lightly breaded and fried, often accompanied by a tartar sauce for dipping.

Clam strips are typically breaded and fried, offering a crispy texture outside with tender clam meat inside.

Shredded cabbage and carrots, typically mixed with a creamy dressing.

Shredded cabbage and carrots mixed in a creamy dressing.

Shredded cabbage and carrots typically mixed with a creamy dressing.

Diced conch mixed with fresh vegetables, typically including tomatoes, onions, and bell peppers, marinated in citrus juice.

Golden fried corn nuggets, often accompanied by a dipping sauce.

Sweet cream corn encased in a crispy breadcrumb coating, deep-fried to golden perfection.

A single crab cake, combining lump crab meat and a blend of seasonings, lightly breaded and fried to a golden finish.

Potatoes deep-fried to a golden brown, typically includes a light, fluffy interior and a crispy exterior, seasoned with salt. Serves approximately 15 people.

A full pan of golden french fries, typically includes a generous serving that caters to multiple people, deep-fried to achieve a crispy exterior.

Golden, crispy French fries seasoned lightly with salt.

Classic cut potatoes, deep-fried until golden brown, lightly salted.

Breaded macaroni and cheese, deep-fried until crispy.

Deep-fried golden cornmeal balls, often accompanied by a hint of sweet onion, making them a classic southern side dish.

Deep-fried to a golden crisp, these hush puppies are savory cornmeal balls, often enjoyed for their crunchy exterior and soft interior.

Mushrooms, typically sautéed, offering a simple yet satisfying complement to any meal.

Mushrooms typically sautéed in garlic butter, offering a simple yet savory side dish complement.

Okra, typically breaded and fried to achieve a crispy texture, often seasoned for added taste.

Our okra is typically breaded and fried until it achieves a crispy texture.

Sliced onions coated in a light batter and fried until golden and crisp.

Sliced onions, coated in batter and fried until golden.

Side beans are typically prepared by simmering, featuring a blend of beans seasoned with herbs and spices for a simple yet satisfying taste.

Seasoned steamed grains, perfect as a side.

Chicken wings, prepared in a variety of flavors to cater to diverse tastes, typically includes sauces and seasonings from mild to intensely spicy.

20 wings with a choice of two sauces from options including BBQ, garlic parmesan, honey mustard, buffalo, Jamaican jerk, and more.

Chicken wings, choice of 3 sauces from 10 options including BBQ, honey mustard, and mango habanero.

Classic crispy chicken wings, served with up to five different flavors to cater to a variety of tastes.

Chicken wings, prepared in a variety of flavors to cater to diverse tastes.

Classic dessert made with ripe bananas, creamy custard, and layers of vanilla wafers.

Five pieces of fried Oreos, optional caramel or chocolate drizzle, available without powdered sugar.

Grilled chicken, typically accompanied by onions, green peppers, and mushrooms, topped with cheese and mayonnaise on a regular-sized hoagie roll.

Crispy fried fish fillet topped with fresh lettuce and tomato, served with a side of golden French fries.

Fried chicken with choice of catfish or tilapia.

Fried chicken with choice of catfish or tilapia.

Fried chicken with a choice between grouper or red snapper.

Twenty-one pieces of catfish fillets, typically seasoned and prepared to highlight the natural flavors of the fish.

Six catfish fillets, typically served as a hearty meal for families, often accompanied by traditional sides.

Grouper, typically prepared in a manner that highlights its natural flavors, makes up this 12-piece fish offering, suitable for family sharing.

Grouper, typically prepared to highlight its natural flavors, may include a simple seasoning or marinade. Serves as a main component of a family meal.

Six pieces of grouper, typically prepared to highlight the fish's natural flavors, may include a simple seasoning or sauce.

Grouper and snapper, typically prepared to highlight their distinct flavors, often accompanied by a selection of seasonings or sauces to complement the fish.

Grouper and snapper, served in a family meal format, typically includes 21 pieces of a mix of these two fish, prepared to highlight their distinct flavors.

Grouper and snapper, prepared to serve six, typically includes a mix of these two fish varieties, offering a diverse flavor profile.

Twelve pieces of snapper, typically prepared to suit a variety of tastes such as fried or seasoned, catering to family dining.

This family meal features 21 pieces of snapper, typically prepared to highlight the fish's natural flavors.

Six pieces of snapper, typically prepared to suit a variety of tastes, such as fried, sweet & sour, or jerk. Ideal for a family meal.

Twelve pieces of tilapia, often prepared by frying, to suit a family meal setting.

Tilapia, typically prepared to serve 21, often includes a simple seasoning blend to complement its mild flavor, served with tartar sauce.

Six pieces of tilapia, typically prepared to suit a family's dining experience.

Tilapia and catfish, both prepared in a manner typical for family meals, often served to accommodate multiple diners.

Tilapia and catfish, typically prepared to highlight their natural flavors, often accompanied by a simple, complementary seasoning blend.

Three pieces each of tilapia and catfish, typically prepared to highlight their natural flavors.

12 pieces of ocean perch, typically prepared fried, served as a standalone dish.

Ocean perch, served as 21 pieces, typically includes a light, crispy batter and may be accompanied by tartar sauce.

Six pieces of ocean perch, typically served as a hearty portion suitable for family meals.

20 whole chicken wings, typically prepared to order with a variety of flavors available upon request.

A generous serving of chicken wings, typically prepared fried or baked, and available in various flavors to choose from.

A generous serving of chicken wings, prepared to your preference from a selection of flavors such as lemon and pepper, garlic and herbs, or BBQ.

A generous serving of chicken wings, prepared to your preference with options such as lemon and pepper, garlic and herbs, or BBQ among others.

Seventy chicken wings, typically prepared to customer's flavor preference.

A sweet blend of various fruits combined to create a refreshing punch.

A refreshing drink made with freshly squeezed lemons and sweetened to taste.

Made with freshly squeezed lemons and sweetened to a classic taste.

Clear, refreshing bottled water.

A combination of various beverages, typically mixed to create a unique and refreshing drink.

Pink lemonade, a refreshing twist on traditional lemonade, incorporating a hint of grapefruit for its distinct pink hue.

Pink lemonade, typically made with lemon juice and a hint of cranberry or red fruit for color, served chilled.

A blend of various beverages, typically non-alcoholic, served in a small portion.

Refreshing fruit beverage

One hand-breaded chicken tender, typically seasoned before being fried.

One piece of grouper, typically seasoned and cooked to highlight its natural flavors.

One piece of perch, typically accompanied by a slice of bread and tartar sauce for dipping.

One piece of snapper, typically prepared to highlight its natural flavors, often accompanied by a simple, complementary seasoning or sauce.

One piece of tilapia, typically prepared by frying to achieve a golden exterior.

A single crispy whole chicken wing, prepared to order.

A side of creamy blue cheese, often accompanied by distinct crumbles of blue cheese for added texture and depth.

A side of cocktail sauce, typically includes a tangy blend of ketchup, horseradish, lemon juice, and a hint of Worcestershire sauce.

Conch sauce typically includes a blend of minced conch meat, herbs, and spices, creating a unique side sauce for enhancing dishes.

A harmonious blend of sweet honey and tangy mustard, typically served as a dipping sauce.

A side seasoning combining tangy lemon zest with cracked black pepper for a vibrant taste.

Creamy sauce with a blend of herbs and spices, typically served as a condiment.

A blend of spices and ingredients, creating a unique sauce that complements chicken dishes.

Hot sauce made from a large serving of carefully selected chilies and spices, designed to add a significant kick to dishes.

A harmonious blend of creamy ranch dressing with zesty lemon pepper seasoning, designed to complement chicken dishes.

A side sauce combining sweet and mild spicy flavors, typically served with chicken dishes.