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Honu’s Kalbi & Sushi Menu

$Korean
755 Kapahulu Ave #6, Honolulu, HI 96816
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  • Featured Items

    • Kalbi BBQ

      Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $27.45

    • Kalbi JJim

      Braised short ribs. Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $29.65

    • Teriyaki Beef

      Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.85

    • Meat Jun

      Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.85

    • Fish Jun

      Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $18.65

    • Honu's Special Kalbi, Meat Jun, Fish Jun, Mandoo

      Add extra rice for an additional charge.
      $26.35

    • Stir-Fried Pork (Bulgogi)

      Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $20.85

    • Garlic Shrimp

      Spicy or garlic butter. Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $19.75

    • Snow Fried Chicken Wings

      Add extra rice for an additional charge.
      $19.75

    • Unagi Donburi

      Add extra rice for an additional charge.
      $19.15

    • Teriyaki Chicken Donburi

      Add extra rice for an additional charge.
      $16.45

    • Garlic Salmon Steak

      Furikake, mayo. Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $17.55

    • Fried Mandoo

      Add extra rice for an additional charge.
      $16.45

    • Tteokbokki With Mandoo

      Add extra rice for an additional charge.
      $19.75

    • Naengmyeon

      Korean cold noodles. Add extra rice for an additional charge.
      $16.45

    • Deep-Fry Special

      Add extra rice for an additional charge.
      $19.75

    • Meat Jun & Chicken Wing

      Add extra rice for an additional charge.
      $20.85

    • Naengmyeon & Kalbi Combo

      Add extra rice for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $30.74

    • Kalbi & Sushi

      Add extra rice for an additional charge.
      $27.45

    • Kalbi & Poke Bowl

      Add extra rice for an additional charge.
      $20.85

    • Meat Jun & Spicy Ahi

      Spicy. Add extra rice for an additional charge.
      $19.95

    • Mul Hwe

      Add extra rice for an additional charge.
      $23.05

    • Ahi Sashimi

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.25

    • Salmon Sashimi

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.25

    • Hamachi Sashimi

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.25

    • Ahi & Salmon

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.25

    • Ahi & Hamachi

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.25

    • Salmon & Hamachi

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $25.25

    • Sashimi Trio

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $34.05

    • Spicy Salmon & Ahi Poke Bowl

      Spicy. Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge.\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $24.15

    • Spicy Ahi Bowl

      Over rice (white or sushi rice) or vegetable. Dressing: sesame, vinaigrette or gochujang. Add extra rice & dressing for an additional charge. Spicy.
      $18.05

    • Spicy Salmon Bowl

      Spicy.
      $18.05

    • Chirashi Special

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
      $26.35

    • 4 Ahi, 4 Spicy Ahi

      Spicy.
      $20.85

    • 4 Ahi, 2 Salmon, 2 Hamachi

      A selection of 4 ahi, 2 salmon, and 2 hamachi sashimi, featuring fresh fish slices.
      $21.95

    • 4 Ahi, 4 Salmon

      $21.95

    • Spicy Ahi & Poke, Spicy Salmon

      Spicy.
      $20.85

    • Spicy Ahi & Poke, Teri Chicken

      Spicy.
      $21.95

    • Cook Ahi & Salmon, Teri Chicken

      $20.85

    • 2 Unagi, 2 Shrimp, Spicy Ahi

      Spicy.
      $21.95

    • Shrimp

      Crispy shrimp atop rice, accompanied by glass noodles, sautéed vegetables, kimchi, and pickled radish.
      $19.75

    • Nigiri Combo 2Ahi, 2Salmon, 1Ebi, 1Ika, 1hamachi, 1tamago

      $21.95

  • Catering

    • Kalbi (18 Pieces)

      Grilled marinated beef short ribs served with kimchi, japchae (stir-fried glass noodles with vegetables), and a side of creamy potato salad.
      $132.00

    • Kalbi Jjim

      $132.00

    • Teriyaki Beef (Bulgogi)

      Tender marinated beef slices stir-fried with onions and green peppers in a savory teriyaki sauce.
      $121.00

    • Meat Jun (18 Pieces)

      Thinly sliced beef, marinated and dipped in egg batter, then pan-fried to golden perfection. Served in 18 pieces.
      $99.00

    • Stir-Fried Pork (Pork Bulgogi)

      $99.00

    • Snow Chicken Wing (40 Pieces)

      $88.00

    • Fried Mandoo (50 Pieces)

      Crispy fried dumplings filled with seasoned pork and vegetables, offering a savory bite in each of the 50 pieces.
      $77.00

    • Fish Jun (30 Pieces)

      $93.50

    • Sashimi (Medium -18 Pieces)

      $43.00

    • Sashimi (Large - 36 Pieces)

      $85.00

    • Nigiri Sushi (20 Pieces)

      $71.50

    • Sashimi (Extra Large - 60 Pieces)

      Assorted sashimi featuring 60 pieces of fresh fish, including tuna, salmon, and yellowtail, garnished with pickled ginger.
      $143.00

    • Nigiri Special (25 Pieces)

      $88.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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