Honshu Menu

nameko mushroom, tofu, scallion, miso broth

green vegetables, ginger dressing

marinated green seaweed salad, sesame dressing, sesame seed

crabmeat, cucumber, bean sprout, tobiko, Japanese mayonnaise

fried salmon skin, cucumber, kaiware sprout, baby green, mizu dressing

clear bonito broth, mushroom, spinach, fish cake

creamy kabochas squash-seafood soup, chowder style.

mixed seafood, white fish broth

fried squid, mixed baby green, garlic-ponzu sauce

pear, arugula, aged parmesan, roasted sesame dressing

bok choy, shiitake mushroom, sesame oil

Kyuri - Japanese cucumber, sesame dressing, peanut oils, nuts

chopped tuna belly, avocado, miso yuzu sauce

chopped akami tuna, avocado, miso, yuzu sauce

seared black pepper akami tuna, raw, ponzu sauce

It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.

slices yellowtail belly, serrano pepper, yuzu-thickened miso

7 slices assorted chef's choice sashimi, no substitution.

5 pcs assorted chef's choice sushi, no substitution.

About 7 slices of assorted Premium chef's choice sashimi, no substitution. \nPleas note: you won't get more fish, but different premium fish.\nIt is including daily-imported premium fish from Toyosu Market, Japan.

About 5 pcs of assorted Premium chef's choice sushi, no substitution. \nPleas note: you won't get more fish, but different premium fish.\nIt is including daily-imported premium fish from Toyosu Market, Japan.

5 pcs minced pork + vegetables dumpling, soy vinegar

broiled soy bean, sea salt

6 pcs of steamed shrimp "open" dumpling

deep fried tofu, daikon, bonito flake, light mirin-soy

Grilled rolled beef with Japanese scallion, thick teriyaki sauce

Seared sirloin, "blue" a.k.a raw, ponzu sauce

Grilled marinated squid, cilantro-soy

3 seconds pan fried of Shishito pepper, yuzu salt

deep fried rock shrimp, spicy-sour citrus-aioli sauce

4 pcs New Zealand mussel, Hokkaido mayonnaise, tobiko, etc

grilled lean black cod, shiro miso, splash-steam asparagus

long-shaped Japanese eggplant, akadashi red miso

deep fried shrimp, vegetables, house-made tempura dipping sauce

grilled jumbo scallop, mushroom garlic sauce

deep fried pork & mixed vegetables | mushrooms | rice paper

mixed vegetables | mushrooms | rice paper

Medium Belly part of tuna, usually it is Spain's blue fin tuna.

OILY Belly part of tuna, usually it is Spain's blue fin tuna.

Fluke fin. You will never know that different part is different texture and different taste until you try this!

Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.

It is New Zealand king salmon. \nThe topping may vary - we encourage chefs' creativity.

What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. \n\nThe picture is California Uni

Medium Belly part of tuna, usually it is Spain's blue fin tuna. \nColor, cut and size on the picture may vary.

Fatty Belly part of tuna, usually it is Spain's blue fin tuna. \nColor, cut and size on the picture may vary.

Fluke fin. You will never know that different part is different texture and different taste until you try this!

Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.

What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.

All salmon sashimi, salmon roe over rice.

Slices fresh akami tuna over rice.

Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.\nThe decor may vary to the chef. We encourage chefs' creativity.

Assorted Chef's choice sushi. It is about 9 pcs. No substitution.

Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution.\nIt is including daily-imported premium fish from Toyosu Market, Japan.

Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution.\nIt is including daily-imported premium fish from Toyosu Market, Japan.

Assorted premium Chef's choice sashimi over rice. No substitution.\nIt is including daily-imported premium fish from Toyosu Market, Japan.

7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.

12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.

Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.

avocado roll, mango roll, AAC (Avocado, asparagus, cucumber) roll

Smoked salmon, cucumber, avocado

boiled shrimp, lettuce, cucumber, avocado

mock-crab, cucumber, avocado

Alaskan King Crab, avocado, cucumber

Smoked salmon, cream cheese, scallion

tuna belly, scallion

Fried sweet potato

soft shell crab, lettuce, cucumber, avocado, tobiko

shrimp tempura, lettuce, cucumber, avocado, tobiko

eel, avocado, cucumber

spicy scallop, crunch, avocado, spicy sauce

yellowtail, salmon, jalapeno, fresh scallop, green tobiko

spicy scallop, mango, lobster salad, soybean, black rice

asparagus, sweet potato, kanpyo, kaiware, avocado

tuna, salmon, yellowtail, avocado, tobiko, crunch, marbled seaweed

spicy tuna, crunch, yellowtail, scallion

tuna, salmon, yellowtail, spicy Alaskan king crab, avocado, black and gold tobiko

mango, white tuna, tuna, salmon, yellowtail, avocado

salmon, tuna, mock-crab, white fish, avocado

spicy salmon, crunch, white tuna, mango, mango sauce, black vinegar

tuna, salmon, yellowtail, avocado, tobiko, lettuce, cucumber

toasted Alaskan king crab, shrimp, mango, avocado, kanpyo, tuna, no rice

spicy shrimp, avocado, eel, tuna, salmon, fluke, no rice

Spicy tuna, salmon, toasted eel, avocado, tobiko, eel sauce

fried soft shell crab, eel, avocado, spicy tuna, onion

fried calamari, avocado, mango, smoked salmon

Shrimp tempura, eel, kani, avocado

squid, eel, avocado, chuka seaweed salad

shrimp, crab meat salad, crispy spring roll skin

shrimp tempura, spicy tuna, red tobiko

Japanese deep fried "cutlet". Rice on the side

Japanese deep fried OVER rice, egg, onion and scallion

Japanese style fried

Slow Pan roasted duck breast | sauteed baby bok choy | basil sauce. Please allow an additional 20 minutes cooking time.

grilled miso scottish salmon, black rice, asparagus-basil sauce

pan roasted chillean seabass, sauteed bok choy, yuzu miso sauce

grilled spicy ahi-tuna, mango salsa, wasabi cream sauce

noodles | soup | chicken | vegetables | egg | shrimp tempura

noodles soup, vegetables, assorted tempura

stir fried noodles

cold buckwheat, soba dipping sauce

udon soup, vegetables, tofu skin

Stir fried noodles, kimchi, minced pork

cold udon, vegetables, tobiko, light spicy mayonnaise

Banana | vanilla ice cream | whipped cream\nhoney sauce | chocolate sauce

chocolate cake with a soft double rich chocolate center\nraspberry coulis | chocolate sauce | vanilla ice cream

ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis

It is not extra large platter of sashimi. \nOmakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.

It is not extra large platter. \nOmakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.