Honshu Menu

5 pcs minced pork + vegetables dumpling, soy vinegar

6 pcs of steamed shrimp "open" dumpling

deep fried tofu, daikon, bonito flake, light mirin-soy

Grilled rolled beef with Japanese scallion, thick teriyaki sauce

Seared sirloin, "blue" a.k.a raw, ponzu sauce

broiled soy bean, sea salt

Grilled marinated squid, cilantro-soy

4 pcs New Zealand mussel, Hokkaido mayonnaise, tobiko, etc

grilled lean black cod, shiro miso, splash-steam asparagus

long-shaped Japanese eggplant, akadashi red miso

deep fried shrimp, vegetables, house-made tempura dipping sauce

grilled jumbo scallop, mushroom garlic sauce

seared black pepper akami tuna, raw, ponzu sauce

deep fried rock shrimp, spicy-sour citrus-aioli sauce

7 slices assorted chef's choice sashimi, no substitution.

About 7 slices of assorted Premium chef's choice sashimi, no substitution. Pleas note: you won't get more fish, but different premium fish. It is including daily-imported premium fish from Toyosu Market, Japan.

3 seconds pan fried of Shishito pepper, yuzu salt

5 pcs assorted chef's choice sushi, no substitution.

About 5 pcs of assorted Premium chef's choice sushi, no substitution. Pleas note: you won't get more fish, but different premium fish. It is including daily-imported premium fish from Toyosu Market, Japan.

chopped tuna belly, avocado, miso yuzu sauce

chopped akami tuna, avocado, miso, yuzu sauce

It is not typical dumpling, however, it is bite size of tuna, avocado, wasabi tobiko.

slices yellowtail belly, serrano pepper, yuzu-thickened miso

deep fried pork & mixed vegetables | mushrooms | rice paper

mixed vegetables | mushrooms | rice paper

nameko mushroom, tofu, scallion, miso broth

clear bonito broth, mushroom, spinach, fish cake

creamy kabochas squash-seafood soup, chowder style.

mixed seafood, white fish broth

green vegetables, ginger dressing

marinated green seaweed salad, sesame dressing, sesame seed

crabmeat, cucumber, bean sprout, tobiko, Japanese mayonnaise

fried squid, mixed baby green, garlic-ponzu sauce

fried salmon skin, cucumber, kaiware sprout, baby green, mizu dressing

pear, arugula, aged parmesan, roasted sesame dressing

bok choy, shiitake mushroom, sesame oil

Kyuri - Japanese cucumber, sesame dressing, peanut oils, nuts

Belly part of tuna, usually it is Spain's blue fin tuna.

Fluke fin. You will never know that different part is different texture and different taste until you try this!

Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.

It is New Zealand king salmon. The topping may vary - we encourage chefs' creativity.

What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian. The picture is California Uni

Belly part of tuna, usually it is Spain's blue fin tuna. Color, cut and size on the picture may vary.

Fluke fin. You will never know that different part is different texture and different taste until you try this!

Hawaiian young "Yellowtail-like": softer, tastier, and milky compare to regular yellow tail.

What available for the day. Only the premium one: Santa Barbara, Hokkaido, Alaskan or Canadian.

Assorted premium Chef's choice sashimi over rice. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.

All salmon sashimi, salmon roe over rice.

Assorted Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution. The decor may vary to the chef. We encourage chefs' creativity.

Assorted premium Chef's choice sashimi. Rice on the side. It is about 18 slices. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.

Assorted premium Chef's choice sushi. It is about 9 pcs. No substitution. It is including daily-imported premium fish from Toyosu Market, Japan.

Assorted Chef's choice sushi. It is about 9 pcs. No substitution.

Assorted Chef's choice vegetarian sushi. It is about 6 pcs of sushi and Garden roll. No substitution.

7 slices of assorted sashimi, 5 pcs of assorted sushi, tuna roll. All are chef's choice. No substitution.

12 slices of assorted sashimi, 10 pcs of assorted sushi, Dragon roll, spicy tuna roll. All are chef's choice. No substitution.

Slices fresh akami tuna over rice.

avocado roll, mango roll, AAC (Avocado, asparagus, cucumber) roll

Smoked salmon, cucumber, avocado

boiled shrimp, lettuce, cucumber, avocado

mock-crab, cucumber, avocado

Alaskan King Crab, avocado, cucumber

Smoked salmon, cream cheese, scallion

shrimp tempura, lettuce, cucumber, avocado, tobiko

soft shell crab, lettuce, cucumber, avocado, tobiko

Fried sweet potato

tuna belly, scallion

eel, avocado, cucumber

spicy scallop, crunch, avocado, spicy sauce

yellowtail, salmon, jalapeno, fresh scallop, green tobiko

Shrimp tempura, eel, kani, avocado

spicy scallop, mango, lobster salad, soybean, black rice

asparagus, sweet potato, kanpyo, kaiware, avocado

fried soft shell crab, eel, avocado, spicy tuna, onion

tuna, salmon, yellowtail, avocado, tobiko, crunch, marbled seaweed

toasted Alaskan king crab, shrimp, mango, avocado, kanpyo, tuna, no rice

spicy tuna, crunch, yellowtail, scallion

spicy salmon, crunch, white tuna, mango, mango sauce, black vinegar

mango, white tuna, tuna, salmon, yellowtail, avocado

fried calamari, avocado, mango, smoked salmon

tuna, salmon, yellowtail, spicy Alaskan king crab, avocado, black and gold tobiko

Spicy tuna, salmon, toasted eel, avocado, tobiko, eel sauce

salmon, tuna, mock-crab, white fish, avocado

shrimp tempura, spicy tuna, red tobiko

squid, eel, avocado, chuka seaweed salad

shrimp, crab meat salad, crispy spring roll skin

spicy shrimp, avocado, eel, tuna, salmon, fluke, no rice

tuna, salmon, yellowtail, avocado, tobiko, lettuce, cucumber

noodles | soup | chicken | vegetables | egg | shrimp tempura

Slow Pan roasted duck breast | sauteed baby bok choy | basil sauce. Please allow an additional 20 minutes cooking time.

cold udon, vegetables, tobiko, light spicy mayonnaise

Japanese style fried

noodles soup, vegetables, assorted tempura

Japanese grilled freshwater eel over rice.

stir fried noodles

cold buckwheat, soba dipping sauce

pan roasted chillean seabass, sauteed bok choy, yuzu miso sauce

grilled spicy ahi-tuna, mango salsa, wasabi cream sauce

Japanese deep fried "cutlet". Rice on the side

Japanese deep fried OVER rice, egg, onion and scallion

Stir fried noodles, kimchi, minced pork

udon soup, vegetables, tofu skin

Banana | vanilla ice cream | whipped cream honey sauce | chocolate sauce

chocolate cake with a soft double rich chocolate center raspberry coulis | chocolate sauce | vanilla ice cream

ricotta cheese | vanilla | spring roll | deep fried 5 spice sugar | crispy noodle | green tea coulis

It is not extra large platter of sashimi. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.

It is not extra large platter. Omakase is designed for quality, presentation than quantity. You will receive 'enough' food for one person that includes varieties of daily imported-unique fish, shellfish, and other seafood.