Hon's Chinese Food Restaurant Menu

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice`

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice

3 pieces

6 pieces

Served with sweet & sour sauce

Served with sweet & sour sauce

9 pieces

9 pieces

8 pieces

Succulent BBQ Pork, Slow-Cooked to Perfection

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Chinese sausage, grilled and served with a side of our house bbq sauce.

Combo of BBQ pork, BBQ Spareribs, and Chinese Sausage

Egg rolls, fried shrimp, paper wrapped chicken, brandy wings, and wonton skins

3 pieces

8 pieces

12 pieces

Assorted vegetables including zucchini, broccoli, mushroom, sweet potato, and onion, coated in a light batter and deep-fried, served with tempura dipping sauce.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

A savory broth with shredded chicken, tofu, mushrooms, bamboo shoots, and egg ribbons, seasoned with vinegar and white pepper for a balanced tangy and spicy flavor.

Tender chicken and a variety of fresh vegetables simmered in a light, aromatic broth.

Seaweed soup typically includes tender seaweed in a clear, savory broth, often enriched with ingredients like tofu and scallions.

Seafood tofu soup combines a variety of seafood and tofu in a savory broth, often enhanced with vegetables and traditional Asian seasonings.

Boiled noodles served with slices of tender pork, this dish typically includes a savory broth and a selection of Asian vegetables.

Chicken boiled noodles feature tender chicken pieces with egg noodles, typically includes a variety of vegetables in a savory broth.

Beef boiled noodles, typically served in a nourishing broth, often includes tender slices of beef and soft, chewy noodles, complemented by select Asian vegetables.

Shrimp boiled noodles typically include tender shrimp served over boiled noodles, accompanied by a selection of Asian vegetables in a light, savory broth.

Woh mein noodles typically consist of egg noodles served with a mix of vegetables, often including cabbage and carrots, lightly coated in a savory sauce.

Wonton soup with BBQ pork combines handmade wontons and slices of barbecued pork in a savory broth, often garnished with green onions and a hint of sesame oil.

Combination of pork, chicken, and shrimp

Egg noodles served with slow-cooked beef stew, typically includes a variety of Asian vegetables in a rich, savory broth.

Tender beef stew served over smooth rice noodles, typically includes a rich, savory broth and select Asian herbs.

Beef stew wontons served in a savory broth, typically includes green onions and select herbs for added flavor.

Combination of pork, chicken, and shrimp

1 pint for an additional charge.

Chow mein with options including beansprout, pork, chicken, beef, shrimp, mushroom pork, vegetable, or Chinese style pork. Stir-fried with traditional noodles.

Mixed vegetables over homemade pan fried noodles

Combination of pork, chicken, and shrimp

Crispy egg noodles served with a mix of shrimp, chicken, beef, and BBQ pork, typically includes a variety of vegetables.

Stir-fried noodles with tender chicken, almonds, and a selection of vegetables, typically includes cabbage and carrots.

Stir-fried chow mein noodles with slices of beef, tomato, and a hint of curry, typically includes a mix of vegetables for added texture and flavor.

Flat rice noodles stir-fried with slices of beef and black beans, typically includes green and red peppers, and onions.

Combination of pork, chicken, and shrimp

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes bean sprouts and egg, all tossed in a curry sauce.

Sweet and sour chicken balls, choice of side ranging from a la carte to combinations of steam rice, pork fried rice, and pan-fried noodles.

Chicken wings in tangy sauce. Options include alone or with steam rice, pork fried rice, pan fried noodles, or combinations thereof.

Sweet & sour shrimp with choice of side: steam rice, pork fried rice, pan fried noodles, or mix of halves.

Pineapple chicken chunks in a tangy sauce. Options for sides include steam rice, pork fried rice, pan fried noodles, or mix-and-match combinations.

Lemon chicken served with choice of side: either alone or combined options of steam rice, pork fried rice, pan fried noodles, or mixed halves.

Served with pork chow mein and pork fried rice

Orange pork served with options for a side: a la carte, steam rice, pork fried rice, pan fried noodles, or mixed sides combining rice & noodles.

Fried fish filet in sweet & sour sauce. Choice of sides includes rice, pork fried rice, noodles, or mixed half portions.

Sautéed shrimp with peanuts, vegetables, and spicy sauce. Options include various sides like steam rice, pork fried rice, pan-fried noodles, or combinations thereof.

Shrimp with garlic, optional sides: steam rice, pork fried rice, pan-fried noodles or mixtures of these options.

Shrimp in rich curry sauce. Options include a la carte or with steam rice, pork fried rice, pan-fried noodles, or combinations of these sides.

Chinese style shrimp, still in shell. Optional sides: steam or pork fried rice, pan-fried noodles, or mix-and-match half portions.

Broccoli shrimp with choice of sides: steam rice, pork fried rice, pan fried noodles, or mix options.

Shrimp with crisp snow peas. Options: alone or paired with steamed rice, pork fried rice, pan-fried noodles, or combinations of these sides.

Asparagus shrimp paired with a choice of side: steam rice, pork fried rice, pan-fried noodles, or mixed half portions.

Shrimp in savory lobster sauce with options for side: steam rice, pork fried rice, pan fried noodles, or mix combinations.

Shrimp with candied walnuts; choice of side: steam rice, pork fried rice, pan-fried noodles, or mix options.

Fish filet paired with a colorful assortment of vegetables. Optional sides: steam rice, pork fried rice, pan-fried noodles, or combinations thereof.

Spicy fish filet served with choice of steam rice, pork fried rice, pan-fried noodles, or mixed rice and noodle options.

Combination of seafood, chicken, and vegetables, including fish filet, shrimp, squid, and scallops

Chicken in a rich curry sauce. Options include a la carte, steam rice, pork fried rice, pan fried noodles, or combination rice and noodles sides.

Kung Pao Chicken served with a choice of side additions including steam rice, pork fried rice, pan fried noodles, or a combination of any two.

Fried chicken slices in spicy sauce. Options include solo or with steam rice, pork fried rice, pan-fried noodles, or mixed combinations.

Tender chicken with crisp snow peas. Option to add rice, pork fried rice, pan fried noodles, or mix-and-match sides for a complete meal.

Stir-fried with crisp snow peas, served with choice of side: solo, steam rice, pork fried rice, pan fried noodles, or mixed half options.

Cashew chicken with a choice of sides: a la carte, steam rice, pork fried rice, pan-fried noodles, or combinations of these sides.

Garlic chicken, stir-fried with aromatic garlic. Options: a la carte or paired with steamed rice, pork fried rice, pan-fried noodles, or combinations of these sides.

Chinese-style fried chicken. Side options include a la carte, steam rice, pork fried rice, pan fried noodles, or combinations of rice & noodles.

Thinly sliced beef, stir-fried with onions, scallions, and a rich savory sauce. Choice of side: alone or with various rice and noodle combinations.

Tender beef slices stir-fried with fresh broccoli. Optional sides include steamed or pork fried rice, pan-fried noodles, or combinations thereof.

Broccoli chicken with optional side: steam rice, pork fried rice, pan fried noodles, or mixed half portions.

Sliced beef stir-fried with tomatoes. Options include alone or with choice of steam rice, pork fried rice, pan fried noodles, or combinations thereof.

Ginger beef with options: alone, or add rice/noodles combos. Thinly sliced beef, ginger strips, and vegetables in a savory sauce.

Asparagus beef. Tender slices of beef with crisp asparagus. Options include a la carte or paired with steamed rice, pork fried rice, pan-fried noodles, or mixed sides.

Sliced steak with bell peppers and onions. Options include a la carte or with steam rice, pork fried rice, pan-fried noodles, or mixed sides.

Salt & Pepper Spareribs served with options ranging from a la carte to combinations of steam rice, pork fried rice, and pan-fried noodles.

BBQ pork and tofu stir-fry, options for sides include steam rice, pork fried rice, pan-fried noodles, or mixed combinations.

Stir-fried beef, tofu, mixed vegetables. Options for adding various sides, including rice, noodles, or combos thereof.

Silken tofu in spicy bean sauce. Choice of sides: a la carte, with various rice or noodle combinations.

Beef stew tofu, with options for side additions ranging from a la carte to combinations of steam rice, pork fried rice, and pan-fried noodles.

Seafood tofu, Chinese-inspired. Options for side additions including steam rice, pork fried rice, pan-fried noodles, or combinations thereof.

Shredded pork with vegetables, served with choice of side ranging from a la carte to combinations of rice and noodles.

Teriyaki chicken served with rice. Option to substitute side for pork fried rice, pan-fried noodles, or a la carte (large).

Spare ribs in black bean sauce. Options include alone or with sides: steamed rice, pork fried rice, pan-fried noodles, combinations of rice and noodles.

Mixed vegetables with chicken. Options for side: single or combination of steam rice, pork fried rice, and pan-fried noodles.

Sautéed beef with assorted fresh vegetables. Options include a la carte or added with steam rice, pork fried rice, pan fried noodles, mixes of rice & noodles.

Shrimp paired with assorted vegetables. Side options include a la carte, steam rice, pork fried rice, pan-fried noodles, or combinations of stated sides.

Black mushroom mixed vegetables. Options include: choice of side, ranging from a la carte to combinations of steam rice, pork fried rice, and pan-fried noodles.

Beansprouts mixed with various vegetables. Option to add on: steam rice, pork fried rice, pan-fried noodles, combinations of rice & noodles.

Steamed vegetables featuring broccoli. Options include a la carte or with added steam rice, pork fried rice, pan-fried noodles, or combinations of these sides.

Stir-fried seasonal vegetables in a savory garlic sauce. Options include a la carte or paired with steamed rice, pork fried rice, pan-fried noodles, or combinations of these sides.

Family dinner of 6 items: chicken salad, pot stickers, special chow mein, special fried rice, broccoli beef, orange chicken. Orders of 4 or more include an additional item of chef’s choice

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice`

Served with Pork Chow Mein and Pork Fried Rice

Served with Pork Chow Mein and Pork Fried Rice

3 pieces

6 pieces

Served with sweet & sour sauce

Served with sweet & sour sauce

9 pieces

9 pieces

8 pieces

Succulent BBQ Pork, Slow-Cooked to Perfection

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Chinese sausage, grilled and typically includes a sweet and savory sauce with hints of traditional Asian spices.

Combo of BBQ pork, BBQ Spareribs, and Chinese Sausage

Egg rolls, fried shrimp, paper wrapped chicken, brandy wings, and wonton skins

3 pieces

8 pieces

12 pieces

Assorted vegetables, such as zucchini, broccoli, mushroom, sweet potato, and onion, lightly coated in tempura batter and deep-fried.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

A savory broth with tofu, bamboo shoots, mushrooms, and egg ribbons, seasoned with vinegar and white pepper for a balanced hot and sour flavor.

Chicken vegetable soup is a comforting blend of tender chicken pieces and assorted vegetables, simmered together in a savory broth.

Seaweed soup typically includes a delicate broth infused with seaweed, often accompanied by tofu and scallions for added texture and flavor.

Seafood tofu soup typically includes a variety of seafood such as shrimp and squid, combined with tofu in a savory broth, often enhanced with delicate seasonings.

Boiled noodles accompanied by tender slices of pork, typically served in a savory broth, often garnished with green onions and a selection of Asian vegetables.

Chicken boiled noodles typically consist of thin egg noodles and tender chicken pieces, often accompanied by a selection of Asian vegetables in a savory broth.

Thin noodles served with slices of boiled beef, typically includes a variety of vegetables in a seasoned broth.

Boiled noodles served with shrimp, typically includes a selection of Asian vegetables in a light, clear broth.

Woh mein noodles typically consist of crispy or soft egg noodles topped with stir-fried vegetables and sometimes meat or seafood, served in a light sauce.

Wonton soup with tender wontons filled with a mixture that typically includes pork, served in a savory broth alongside slices of barbecued pork.

Combination of pork, chicken, and shrimp

Egg noodles served with tender beef stew, typically includes a mix of Asian vegetables in a savory broth.

Tender beef stewed with fun noodles, typically includes a blend of Asian spices and vegetables, served in a rich broth.

Beef stew wontons served in a savory broth, typically includes vegetables and spices for added depth.

Combination of pork, chicken, and shrimp

1 pint for an additional charge.

Chow Mein with choice of beansprout, pork, chicken, beef, shrimp, mushroom pork, vegetable, or Chinese style pork.

Mixed vegetables over homemade pan fried noodles

Combination of pork, chicken, and shrimp

Crispy egg noodles, typically includes a mix of shrimp, chicken, beef, and BBQ pork, sautéed with assorted vegetables.

Stir-fried noodles with chicken, almonds, and a mix of vegetables, typically includes cabbage and carrots.

Stir-fried chow mein noodles with tender slices of beef, tomatoes, and a hint of curry, typically includes a mix of vegetables for a balanced flavor.

Flat rice noodles stir-fried with slices of beef and a savory black bean sauce, typically includes green and red peppers and onions.

Combination of pork, chicken, and shrimp

Thin rice noodles stir-fried with shrimp, pork, and chicken, typically includes egg and a variety of vegetables, all tossed in a spicy curry sauce.

Sweet and sour chicken balls: tangy glazed chicken. Options include alone or with choice of rice, noodles, or combinations thereof.

Tangy glazed chicken wings. Choice of sides: steam rice, pork fried rice, pan fried noodles, or mixed side options.

Shrimp in sweet & sour sauce. Options include a la carte, with steam or pork fried rice, pan fried noodles, or combinations of rice and noodles.

Pineapple chicken filet, coated in sweet and sour sauce. Options include alone or with a choice of rice and noodles combinations.

Crispy chicken coated in a tangy lemon sauce. Side options include a la carte, steam rice, pork fried rice, pan-fried noodles, or combinations thereof.

Served with pork chow mein and pork fried rice

Pork in a tangy orange sauce. Options: alone or with steam rice, pork fried rice, pan fried noodles, or mixed half portions.

Fried fish in sweet & sour sauce. Options include solo or with steam rice, pork fried rice, pan-fried noodles, or mix-and-match rice & noodles sides.

Sautéed with peanuts, vegetables, and spicy chili peppers. Options include various sides like steamed rice, pork fried rice, pan-fried noodles, or combinations thereof.

Shrimp with garlic. Options: alone or with steam rice, pork fried rice, pan fried noodles, combinations of pork fried rice/noodles and steam rice.

Shrimp in rich curry sauce. Option to add steam rice, pork fried rice, pan-fried noodles, or mixed sides.

Chinese style shrimp, served with options for side additions including steamed or fried rice, pan-fried noodles, or combinations thereof.

Broccoli shrimp paired with choice of: steam rice, pork fried rice, pan-fried noodles, or mixed sides.

Shrimp with crisp snow peas. Optional sides: steam rice, pork fried rice, pan fried noodles, mix combinations of rice & noodles.

Succulent shrimp paired with crisp asparagus. Optional sides include steam rice, pork fried rice, pan fried noodles, or combinations thereof.

Shrimp in savory lobster sauce. Options include a la carte or paired with steam rice, pork fried rice, pan-fried noodles, or mix-and-match sides.

Crispy shrimp tossed in creamy, sweet sauce, topped with candied walnuts. Options include a la carte or with choice of rice, noodles, or mix of both.

Fish filet paired with seasonal vegetables. Options include a la carte or paired with steam rice, pork fried rice, pan-fried noodles, or combinations thereof.

Hot & spicy fish filet served with various sides: steam rice, pork fried rice, pan fried noodles, or combination of half portions.

Combination of seafood, chicken, and vegetables, including fish filet, shrimp, squid, and scallops

Curry Sauce Chicken with options for sides: steam rice, pork fried rice, pan-fried noodles, or combinations of half portions.

Spicy stir-fried chicken with peanuts, vegetables. Options: a la carte, with rice/noodles combinations available.

Fried chicken in a bold, spicy sauce. Options include alone or paired with steam rice, pork fried rice, pan-fried noodles, or mixed sides.

Snow pea chicken featuring tender cuts with crisp snow peas. Options include a la carte or paired with steam rice, pork fried rice, pan-fried noodles, or mixed sides.

Snow pea pork stir-fry available with options: alone or combined with steamed rice, pork fried rice, pan-fried noodles, or half portions mix and match.

Diced chicken, toasted cashews, vegetables. Options include various sides like steam rice, pork fried rice, or a mix of noodles and rice.

Garlic chicken served with choices of side: steam rice, pork fried rice, pan fried noodles, or mixed half options.

Chinese style fried chicken with optional sides: steam rice, pork fried rice, pan fried noodles, or mixed half portions.

Mongolian beef with options for side additions including steam rice, pork fried rice, pan fried noodles, or combinations of these sides.

Beef and broccoli stir-fry with options for side: choose steam rice, pork fried rice, pan-fried noodles, or combinations thereof.

Tender chicken and crunchy broccoli. Option to add rice, pork fried rice, or noodles in various combinations.

Tender slices of beef with ripe tomatoes. Options include a la carte or with various sides like steam rice, pork fried rice, pan-fried noodles, or mix-and-match halves.

Thinly sliced beef with ginger. Options for sides include steam rice, pork fried rice, pan fried noodles, or combinations.

Tender beef stir-fried with fresh asparagus. Options include side additions: steam rice, pork fried rice, pan fried noodles, or mixed half options.

Tender slices of steak with bell peppers. Option for a la carte or paired with steam rice, pork fried rice, pan-fried noodles, or mixed sides.

Tender spare ribs seasoned with salt and pepper. Options include a la carte or with a choice of rice/noodle sides, including mix-and-match halves.

BBQ pork and tofu dish. Options include: alone or with rice, pork fried rice, noodles, or combinations thereof.

Beef with tofu & vegetables - tender beef, soft tofu, mixed veggies. Options include a la carte or various combos with steam rice, pork fried rice, pan-fried noodles.

Silk tofu in a spicy bean sauce. Options include a la carte or with varieties of rice and noodles.

Beef stewed with tofu, options for side additions include steam rice, pork fried rice, pan-fried noodles, or combinations of these.

Seafood and tofu, Chinese style. Options for side: steam rice, pork fried rice, pan-fried noodles, mix options available.

Served with options for side addition ranging from a la carte, steam rice, pork fried rice, to combinations of rice & noodles.

Grilled chicken and rice, typically includes a savory teriyaki sauce and a mix of vegetables.

Spare ribs in black bean sauce. Options include solo or with steam rice, pork fried rice, pan-fried noodles, combinations of rice and noodles.

14 pieces.

Chicken and Mixed Vegetables: Served with options of adding steam rice, pork fried rice, pan-fried noodles, or combinations of rice and noodles as sides.

Beef mixed with crisp vegetables, served with several choices of sides: steam rice, pork fried rice, pan fried noodles, or combinations thereof.

Shrimp mixed with a variety of vegetables. Options include: a la carte, steam rice, pork fried rice, pan fried noodles, or combinations of half portions.

Black mushroom mixed vegetables. Options include a la carte or with varieties of rice and noodles.

Beansprouts and mixed vegetables. Options include alone or with steamed rice, pork fried rice, pan-fried noodles, or combinations of rice and noodles.

Stir-fried Asian vegetables in garlic sauce. Options include a la carte or with various rice and noodle combinations.

Family dinner of 6 items: chicken salad, pot stickers, special chow mein, special fried rice, broccoli beef, orange chicken. Orders of 4 or more include an additional item of chef’s choice