Honor Kitchen Menu

mozzarella & provolone, roasted fresno peppers, fresh micro basil

purple haze goat cheese, fig jam, black mission figs, sage, arugula

house made fennel sausage, sundried tomatoes, capers, smoked mozzarella, tomato, hot honey

roasted sweet corn, fresh tomato, cotija cheese, garlic white sauce, cilantro

garlic white sauce, bellweather farms ricotta, white truffle oil, wild arugula

tarragon, truffle, creme fraiche, calabrian chili oil, old bay, black tobiko

calamari, green beans, fresno peppers, lemon aioli

soymilk-apple cider vinegar marinade, triple dill ranch dipping sauce

savory onion caramel, lime, mint, almonds

ajillo aïoli, asian slaw, wonton shells

wild mushrooms, roasted peppers, red chimmichurri & jalapeno bulgogi sauces

wonton wrapped shredded braised beef, feta yogurt dipping sauce

roasted tomato arrabiatta sauce, provolone and mozzarella, grilled sourdough

ginger, red curry, coconut cream, cilantro, chili oil

spinach, radicchio, marcona almonds, blue crumbles, maple vinaigrette

ginger corn salad, red bell peppers, roasted broccoli, ginger pear dressing

marinated pickled vegetables, brown jasmine rice, avocado hummus, citrus tahini dressing

pan-seared wild mushroom, spinach and herbs

creamy 3 cheese lobster sauce, fresh lobster garnish

garlic, onion, redwine, lamb sausage, stanislaus tomato

pacific halibut, green pea slaw, malt vinegar aïoli

asparagus, gigantes beans, pistachio pistou

slow-cooked thickened red wine and bone broth sauce, ansel mills cheesy grits

buttermilk fried chicken, macaroni salad, cheddar cheese biscuits, chive butter, hot honey sauce

new york strip, roasted new potatoes, red chimichurri sauce, grilled lemon aioli

pickled jalapeño-ajillo slaw, chipotle aïoli

mash burger with special sauce, lettuce, cheddar, cheese, housemade bun

brie cheese, smoke bacon-onion marmalade, duke's mayo, housemade bun

roasted artichoke, creamed spinach, poached eggs, hollandaise, green salad, fruit

crispy fried mary's chicken breast served on buttermilk waffles with fresh berries, hot honey

sausage gravy, cheddar biscuits, one fried free range egg, fruit

cucumber, pickled onion, caper vinaigrette, frizee, toasted rustic sour dough

shaved radish, pickled onion, rocket, toasted sour dough, green salad

avocado, creole hollandaise

steamed kale, creole hollandaise

tarragon, truffle, creme fraiche, calabrian chili oil, old bay, black tobiko

calamari, green beans, fresno peppers, lemon aioli

soymilk-apple cider vinegar marinade, triple dill ranch dipping sauce

savory onion caramel, lime, mint, almonds

ginger, red curry, coconut cream, cilantro, chili oil

mozzarella & provolone, roasted fresno peppers, fresh micro basil

purple haze goat cheese, fig jam, black mission figs, sage, arugula

house made fennel sausage, sundried tomatoes, capers, smoked mozzarella, tomato, hot honey

roasted sweet corn, fresh tomato, cotija cheese, garlic white sauce, cilantro

garlic white sauce, bellweather farms ricotta, white truffle oil, wild arugula

spinach, radicchio, marcona almonds, blue crumbles, maple vinaigrette

slow-cooked thickened red wine and bone broth sauce, ansel mills cheesy grits

buttermilk fried chicken, macaroni salad, cheddar cheese biscuits, chive butter, hot honey sauce

new york strip, roasted new potatoes, red chimichurri sauce, grilled lemon aioli

pan-seared wild mushroom, spinach and herbs

marinated pickled vegetables, brown jasmine rice, avocado hummus, citrus tahini dressing

tomato, asparagus, cucumber, avocado, free range egg, black olive, chef ray's louie dressing

elote, black beans, jicama, red onion, olives, cotija cheese, tomato, crisp tortilla strips

pt reyes blue cheese, lardons, tomato, cucumber, radish, red onion, free range egg, avocado, creme fraiche dressing

pickled jalapeño-ajillo slaw, chipotle aïoli

mash burger with special sauce, lettuce, cheddar, cheese, housemade bun

brie cheese, smoke bacon-onion marmalade, duke's mayo, housemade bun

blue whale gin, prosecco, lemon juice

vodka, galliano, vanilla, orange juice, egg

bergamot liqueur, sparkling wine, seltzer

dark rum, aperol, orgeat, passion fruit balsamic-amaro

clarified white russian, vanilla vodka, coffee liqueur, liquor 43

mezcal, islay single malt scotch, honey syrup

navy strength rum and whiskey, cinnamon, brown sugar, nutmeg, clove butter, spiced cream

red wine, cognac, whiskey, grand marnier, oranges, local honey, cinnamon, anise and cloves

Sparkling or Still

a light german style known for delicate malt flavor and subtle fruity aroma from yeast-produced esters

5 hop variety flavors, aromas without bitterness

classic IPA with pronounced hop character

cold, fermented DIPA, light bodied and crispy with hoppy aroma from el dorado, and cashmere hops

(fulton festbier - oktoberfestbier) a san francisco style lager, more malty, fruity, and robust than a typical lager, while maintaining a nice refreshing crispiness

toasty red ale, caramel maltiness & a mild hop bitterness

bold & roasty, but still refreshingly dry stout featuring notes of cacao & coffee

spiral vegi, ketchup & fries

marinara or butter-parmesan, spiral vegi

spiral vegi, ketchup & fries

cheese or pepperoni

vanila bean gelato or seasonal sorbet

Valrhona Guanaja Chocolate, Oreo Cookie Crust, Chantille Cream

Just like you would expect

Seasonal Selections