Honkaku Sushi Menu

Six pcs.

Shrimp tempura, crab, avocado, cucumber, cream cheese and tobiko, topped with crunch and spicy mayo eel sauce.

crab,avocado,& cucumber

smoked salmon,avocado,& cream cheese

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

shrimp tempura,avocado,cucumber,topped w. eel sauce

Spicy tuna, cream cheese, jalapeno, avocado and crab then deep fried topped with spicy mayo and unagi sauce.

Steamed young soybeans in their pods, lightly salted.

Spicy crabmeat, cucumber & boiled shrimp inside, topped with thinly slice avocado, jalapeno, spicy mayo and sriracha.

Sixteen pcs assorted sashimi (chef choice).

Assorted sashimi and japanese radish on a bed of seasoned rice.

Five pcs sushi, nine pcs sashimi & california roll.

Ten pcs sushi, fifteen pcs sashimi and color dragon roll.

Eight pcs sliced eel on a bed of seasoned rice.

Eight pcs sliced tuna on a bed of seasoned rice.

Eight pcs sliced salmon on a bed of seasoned rice.

Seven pcs of chef's choice sushi and tuna roll.

Nine pcs of chef's choice sushi and California roll.

Two pcs tuna, two pcs salmon, two pcs yellowtail and California roll.

Twenty spicy crunch tuna, spicy crunch salmon & spicy crunch yellowtail.

Nine pcs of chef's choice sashimi, seven pcs of chef's choice sushi and chef special roll.

Twenty one pcs chef's choice sashimi, eighteen pcs chef's choice and chef special roll.

Saku.

Hamachi.

Smoked salmon elegantly draped over a bed of seasoned sushi rice. Two pieces.

Ebi.

Unagi.

Suzuki.

Tai.

Hokkgai.

Tako.

Ikura

Tobiko

Masago.

Tamago.

Inari.

Kani.

Ika.

Kaibashira.

Amaebi.

Six pcs.

Steamed young soybeans in their pods, lightly salted.

Four pcs.

3 pcs.

Crispy Japanese-style fried chicken with a tender inside

Two pcs shrimp and three pcs vegetable.

Four pcs.

Four pcs.

Whole softshell crab, lightly battered and deep-fried, typically served with ponzu sauce.

Spicy tuna and jalapeno.

Baked crab meat and scallop.

Four pcs.

Four pcs.

Thinly sliced tuna topped with vibrant fish roe, garnished with fresh greens and a light soy-based dressing.

Diced tuna paired with cucumber, avocado, and seaweed salad, typically includes a spicy mayo sauce and a crunchy element, garnished with tobiko.

Fresh tuna and ripe mango wrapped together, often accompanied by cucumber and a special chef's sauce.

Thinly sliced yellowtail topped with jalapeño, garnished with microgreens and a light drizzle of citrus soy sauce.

Five pcs of chef choice.

Eight pcs of chef choice.

6 pieces of fatty salmon wrapped with cucumber,ponzu sauce

3 pieces of tuna wrapped with spicy crabmeat,sweet chili sauce

Marinated squid with crunchy vegetables, including bell peppers, cucumbers, and mushrooms, dressed in a light, tangy sauce.

Delicate slices of raw fish over crisp, seasoned greens.

Marinated baby octopus served on a mixture of seaweed salad, often accompanied by cucumber and sesame seeds.

Spicy crab stick salad with fresh vegetbales in a zesty dressing

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal Clear Broth: Light and Aromatic

For two people.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Tempura, potato, potato crunch, topped with eel sauce.

Shiitake mushroom w. scallion and topped with eel sauce.

Avocado, cucumber, tamago, kampyo, yamagobo and oshinko with seaweed outside.

Tempura, broccoli, sweet potato and asparagus and cucumber, avocado topped with wasabi mayo.

Peanuts and avocado, typically wrapped in seaweed and sushi rice.

Avocado & honey roast peanut, topped with seaweed salad, crunch and honey wasabi sauce.

Spicy crunch white tuna roll topped with avocado and wasabi mayo.

Crab, avocado, cucumber, topped with tuna, yellowtail, salmon and white fish.

Shrimp tempura and apple topped w. crab, avocado, crunch and masago in special sauce.

Shrimp tempura, crab, avocado, cucumber, cream cheese and tobiko, topped with crunch and spicy mayo eel sauce.

Spicy tuna with jalapeno, topped with sliced fresh tuna and sriracha.

Crab, avocado, Cream cheese topped with salmon then torched with tobiko and special sauce.

Spicy tuna, cream cheese, jalapeno, avocado and crab then deep fried topped with spicy mayo and unagi sauce.

Spicy salmon topped with spicy tuna and crunch.

Shrimp tempura and Cream cheese topped with salmon and white tuna then baked with special sauce.

Shrimp tempura and cucumber topped with eel, tuna, avocado, tobiko and eel sauce.

Crab, avocado and cucumber topped with spicy tuna and tempura crunch with spicy mayo.

Shrimp tempura, cucumber, cream cheese roll topped with lobster salad, mango, tomato with eel and mango sauce.

Inside with cream cheese, spicy tuna and avocado then fried, topped with baked crab meat, scallop and eel sauce.

White fish tempura with asparagus topped with spicy salmon, spicy mayo and tempura crunch.

Crabstick, cucumber, topped with eel, avocado and eel sauce.

Crabmeat, avocado and cucumber topped with salmon and wasabi mayo sauce.

Shrimp tempura with cucumber, spicy crab meat, topped with eel sauce and tempura crunch.

Spicy salmon topped with salmon then torched spicy mayo tobiko.

Spicy crabmeat, cucumber & boiled shrimp inside, topped with thinly slice avocado, jalapeno, spicy mayo and sriracha.

Tempura salmon, cream cheese, avocado, topped with spicy crabmeat and eel sauce.

Shrimp tempura, cream cheese topped with spicy crabmeat, tobiko onion, eel spicy and mayo sauce.

Shrimp tempura topped with spicy tuna and tobiko.

Yellowtail, tuna, avocado topped with salmon torched, eel sauce spicy mayo scallion masago.

Shrimp tempura, cream cheese and cucumber inside, topped with BBQ eel, sliced avocado, eel sauce and spicy mayo.

Shrimp tempura, avocado inside, topped with king crab meat and mayo.

Spicy tuna, avocado inside, topped with lobster salad and fish egg.

Shrimp tempura,crab stick inside,topped with avocado,lobster salad,sweet chili sauce and Tobiko.

Whole softshell crab,mango,avocado,cucumber inside,wrapped with pink soy paper with chef special sauce,masago on top.

Panko-breaded chicken breast, deep-fried and served with tonkatsu sauce.

Grilled salmon typically includes teriyaki sauce and may be accompanied by a selection of vegetables.

Grilled scallops served with a mix of vegetables, all glazed in a homemade teriyaki sauce.

Five pcs Shrimp, six pcs vegetables.

Served with miso soup house salad and steamed rice.

Grilled beef served with a savory teriyaki sauce and a medley of stir-fried vegetables.

Grilled shrimp paired with tender asparagus, typically served with a teriyaki glaze.

Served with miso soup house salad and steamed rice.

Served with choice of fried rice, noodles, or white rice.

Thinly sliced NY strip with onion and teriyaki sauce.

Served with choice of fried rice, noodles, or white rice.

Served with 2 pcs shrimp appetizer clear soup garden salad fried rice or white rice.

Scottish salmon with choice of fried rice, noodles, or white rice.

Filet mignon, shrimp, lobster and chicken.

Succulent steak mingled with perfectly seasoned fried rice.

Tender chicken pieces mixed with fluffy rice, scrambled eggs, carrots, peas, and green onions, all stir-fried to perfection.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chunks of salmon, mixed with eggs, onions, and a variety of vegetables.

N.Y. steak,chiken,shrimp,cook w . rice

Crispy, breaded chicken katsu served atop thick, wheat flour udon noodles in a savory broth, typically includes shallots, seaweed, and narutomaki.

Udon noodles in a savory broth, typically includes shrimp tempura, green onions, and a selection of vegetables such as bok choy and mushrooms.

Stir-fried Japanese egg noodles with chicken, typically includes a mix of vegetables such as onions, cabbage, and carrots.

Japanese egg noodles stir-fried with NY steak and a mix of vegetables, typically including onions and green peppers.

Stir-fried egg noodles with shrimp, commonly accompanied by a mix of vegetables such as onion, cabbage, and carrots.

Scallops stir-fried with Japanese egg noodles and a medley of vegetables, typically including bean sprouts and bell peppers.

Side order of Japanese noodles, typically sautéed, offering a simple and classic accompaniment without additional meat or vegetables.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A medley of steamed broccoli, carrots, zucchini, onions, and mushrooms, typically seasoned with light sauce.

7 pcs.

5 pcs.

Scallops cooked in traditional teppan style, offering a tender texture.

Served as a complement, this dish features salmon prepared according to traditional Japanese techniques, which may include grilling or serving raw.

A single portion of lobster tail, typically prepared with a light seasoning and grilled to highlight its natural flavors.

Banana slices coated in a light tempura batter, deep-fried until golden, typically served with vanilla ice cream and a drizzle of honey.

Oreo cookies enveloped in a light tempura batter, deep-fried to create a unique blend of crunch and softness.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

crab,avocado,& cucumber

smoked salmon,avocado,& cream cheese

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

Kani crab mixed with spicy mayo, often accompanied by cucumber, wrapped in seaweed and sushi rice.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

salmon,avocado,& cucumber

crab,shrimp,lettuce,avocado,&cucumber,topped w. apicy mayo

shrimp tempura,avocado,cucumber,topped w. eel sauce

avocado,cucumber,shrimp tempura,eel & lettuce topped w, tobiko & eel sauce

soft shell crab, cucumber,avocado,& lettuce topped w tobiko,& eel sauce

salmon skin,cucumber,topped,w eel sauce

fresh scallop wrapped w, crunch & spicy, mayo

avocado,cucumber,&chicken tempura,topped w, eel sauce

avocado,cucumber,&,chicken teriyaki,topped w, teriyaki sauce

crabstick & japanese mayo, topped w,eel sauce

shrimp tempura,asparagus,spicycrabmeat & eel sauce

Fresh cucumber served as a simple, additional component to complement sushi rolls or bowls.

Eel sauce is a sweet and savory condiment, often used as a glaze or dipping sauce for sushi and other Japanese dishes, made from a reduction of soy sauce, sugar, and mirin.

A tangy and spicy sauce made from sun-ripened chilies and garlic, often used to add heat to dishes.

A creamy blend of mayonnaise and select spices, offering a tangy and spicy flavor profile suitable for enhancing a variety of Japanese dishes.

Substitute regular seaweed with soy paper for sushi rolls.

A balanced Japanese-style sauce combining sweeteners and chilies for a versatile dipping experience.

Thinly sliced freshwater eel, typically served with a drizzle of unagi sauce.

Egg sashimi consists of thinly sliced Japanese-style egg, typically served as a delicately prepared dish.

Flying fish egg sashimi, known as tobiko, typically includes small, vibrant eggs served fresh.

Thin slices of fresh mackerel, typically served without rice, showcasing the fish's natural flavor.

Thinly sliced octopus, traditionally prepared and served without rice, often accompanied by soy sauce and wasabi.

The fda advises consuming raw or undercooked meats poultry seafood or eggs increased your risk of food borne illness.

Thinly sliced raw salmon, traditionally prepared and served with accompaniments like pink ginger, wasabi, and radish sprouts.

Salmon roe (ikura) sashimi typically features a generous serving of vibrant, jewel-like salmon eggs, offering a burst of the sea with each bite.

Thinly sliced, raw scallops, typically served with a garnish to enhance the delicate flavor.

Thinly sliced seabass, known as suzuki, served raw, highlighting its delicate texture and mild flavor.

Ebi sashimi typically consists of thinly sliced raw shrimp, often presented without rice, focusing on the seafood's natural flavor.

Smelt roe (masago) sashimi typically includes thinly sliced raw masago, presented without rice or additional garnishes.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Thinly sliced squid, often accompanied by a dipping sauce, showcasing the delicate texture and mild flavor of ika.

Thin slices of surf clam, known as hokkigai, prepared sashimi style.

Sweet shrimp (amaebi) sashimi typically includes raw sweet shrimp, often accompanied by deep-fried shrimp heads.

Inari sashimi features thinly sliced tofu skin, offering a distinct, subtly sweet taste.

Thinly sliced raw tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.

Saku sashimi features thinly sliced white tuna, typically accompanied by condiments like soy sauce, wasabi, and pickled ginger.

Yellowtail (hamachi) sashimi consists of thinly sliced raw yellowtail, often accompanied by condiments such as soy sauce, wasabi, and ginger.