Hong's Gourmet Menu

Choice of beef, B.B.Q. pork, chicken or vegetable shrimp or combination.

Hot & spicy. Shredded sliced mushrooms, tofu, bamboo shoots & egg blossoms in vinegar & pepper broth.

A unique combinations bamboo shoots, cabbage and carrots.

Chicken breast mixed with cashew nuts, sesame seeds, crispy vermicelli, olive oil and fresh lettuce.

Pork dumplings with prawns, slices of B.B.Q. pork and vegetables in chicken broth.

Hot & spicy. Diced chicken sauteed with zucchinis, bell peppers, onions and peanuts in a spicy sauce.

Lightly battered chicken / prawns tossed in light tart-sweet mustard mayonnaise with honey pecan.

Dumpling filled with minced pork and cabbage.

Hot & spicy. Slices of tender beef sauteed with green & white onions and zucchinis in a zesty sauce.

Cubed tofu sauteed with zucchinis, mushrooms, carrots with cashew nuts.

Mixture of vegetables stir fried in a delicious white sauce.

Crunchy chicken breast glazed with house lemon sauce.

Pork with bell peppers, onions, carrots & pineapples in sweet and sour sauce.

Hot & spicy. Shredded pork sauteed with celery, mushrooms, and bell pepper in spicy garlic sauce.

Hot & spicy. Diced chicken sauteed with zucchinis, bell peppers, onions and peanuts in a spicy sauce.

Hot & spicy. Sliced breast meat battered & tossed with spicy sichuan sauce.

Hot & spicy. Fresh string bean and chicken breast sauteed with black bean sauce.

Hot & spicy. Chicken breast sauteed with fresh mangos, green & yellow onions in a special spicy sauce.

Slices of chicken breast sauteed with broccoli & carrot stripes in our house white sauce.

Hot & spicy. Slices of tender beef sauteed with green & white onions and zucchinis in a zesty sauce.

Hot & spicy. Lightly battered sliced beef sauteed with tangerine peels in a light spicy sauce.

Prawns sauteed with green & red bell peppers, and onions in black bean sauce.

Fish fillets sauteed with mixed vegetables.

Fish fillets sauteed with bell peppers and onions in black pepper sauce.

Lightly battered chicken / prawns tossed in light tart-sweet mustard mayonnaise with honey pecan.

Wok pan fried pork with chef's sauce.

Hot & spicy. Large size prawns sauteed with basil leek and chili pepper.

Fillet mignon prepare in cube size sauteed with honey pepper.

Dumpling filled with minced pork and cabbage.

Minced jumbo prawns wrapped around sugar canes, served with special cream sauce.

Large gulf prawns coated in a crispy batter.

A unique combinations bamboo shoots, cabbage and carrots.

Golden battered wings with cumin seed.

Lean sliced pork glazed with honey barbecue sauce.

Baby back ribs glazed with honey barbecue sauce.

Crispy pancakes with onion.

Chinese vegetarian ravioli fried and served with sweet and sour sauce.

Hot & spicy. 6 won ton dumpling & spinach mixed with spicy peanut sauce.

Minced chicken and crunchy vegetables in a light sauce, served with 4 fresh lettuce cups.

Crispy bite sized pieces of chicken with basil

Hot & spicy. Shredded sliced mushrooms, tofu, bamboo shoots & egg blossoms in vinegar & pepper broth.

Fresh spinach and tofu in a light chicken broth.

Various vegetables in a light broth.

Rich top broth simmered with whipped egg.

Tender minced chicken & corn combined with rich broth & egg whites.

Prawns, slices of chicken, B.B.Q pork & veggies served in sizzling rice.

Mushrooms, cilantro, minced beef in rich broth & egg whites.

Minced prawns, scallops, mushrooms & soft tofu with rich broth & egg whites.

Seaweed & assorted seafood in la light broth.

General tso's chicken on one side & prawns with honey walnuts on the other.

Jumbo prawns, tender scallops & chicken sauteed with onions, bell peppers, pineapples & carrots in a spicy curry sauce.

Hot & spicy. Two soft shell crabs battered with a spicy flavor of salt and hot chill peppers.

Sauteed jumbo prawn with vegetable and pine nuts.

Hot & spicy. One tofu entree served w/ two flavors. One sauteed with soft tofu & diced shrimps in a creamy white sauce; another sauteed with diced chicken and tofu in a spicy brown sauce.

Hot & spicy. Golden battered scallops sauteed in our special black pepper sauce.

Hot & spicy. Sliced chicken in house chilies in sauce over crispy vegetables leaves.

White tofu steamed on a lotus leaf with minced shrimps, scallops, peas & mushrooms.

Assorted veggie wrapped in tofu skin toss-cooked with brown sauce.

Tender filet mignon pieces in a savory black pepper sauce, garnished with bell peppers and arranged on fresh tomato slices.

Sea bass baked with a glaze of honey and pepper, offering a sweet and slightly spicy flavor profile.

Delicate steamed sole fish garnished with ginger and scallion, served with fresh broccoli florets.

Jumbo prawns, scallops, fish fillets, sauteed with assorted vegetables in a slight creamy sauce.

Hot & spicy. Sliced chicken breast sauteed with onions and celery in satay sauce with a coconut base.

Sliced chicken breast sauteed with green & red bell peppers, and onions in black bean sauce.

Mixture of fresh vegetables tossed cooked in special garlic white sauce.

Marinated beef sauteed with green & white onions, sliced ginger in special brown sauce.

Sliced beef with onion & bell peppers in black pepper sauce.

Prawns, scallops, fish fillets & tofu toss-cooked with brown sauce in clay pot.

Hot & spicy. Prawns, scallops and eggplants cooked with a special chili sauce, served in clay pot.

Hot & spicy. Prawns sauteed with onions in a special garlic sauce.

Jumbo prawns sauteed with zucchinis, mushrooms, green peas and carrots with cashew nuts.

Jumbo prawns sauteed with green & red bell peppers, onions in black bean sauce.

Prawns with bell peppers, onions, carrot s and pineapple.

Prawns in an enriched sauce with sliced mushroom, water chestnut, green peas & carrots.

Prawns with snow peas, and water chestnuts in a white sauce.

Hot & spicy. Golden battered prawns smothered in homemade delicate sauce.

Lightly battered prawns tossed in light tart-sweet mustard mayonnaise with honey walnuts.

Jumbo prawns & tender scallop sauteed with mixed vegetables.

Hot & spicy. Prawns or fish fillet baked with a spicy flavor of salt and hot chili peppers.

Hot & spicy. Prawns sauteed with zucchinis, bell peppers & onions in a spicy sauce with peanuts.

Hot & spicy. Fish fillets sauteed with assorted veggies in spicy garlic sauce.

Sliced fish sauteed with snow peas, mushrooms, carrots, baby corn & celery in light sauce.

Hot & spicy. Large size prawns sauteed with basil leek and chili pepper.

Hot & spicy. Golden battered fish fillets in spicy szechwan sauce.

Jumbo prawns pan-fried with a blend of spices for a spicy kick, typically includes a savory sauce to complement the dish.

Diced chicken with eggs, celery, green beans, bean sprouts, and carrots, typically served with a savory sauce.

Vegetable egg foo yung consists of a savory egg patty mixed with a variety of vegetables, typically including peas, carrots, cabbage, and bean sprouts, served with a thick brown gravy.

A savory blend of eggs and shrimp, typically includes onions and bean sprouts, formed into patties and served with a special gravy.

Hot & spicy. Diced chicken sauteed with zucchinis, bell peppers, onions and peanuts in a spicy sauce.

Diced chicken sauteed with zucchinis, mushrooms, green peas and carrots with cashew nuts.

Hot & spicy. Slices of chicken breast lightly battered & tossed with spicy szechwan sauce.

Hot & spicy. Chicken breast lightly battered stir-fried with tangerine peels and chilies in special spicy sauce.

Crunchy chicken breast glazed with house lemon sauce.

Battered chicken breast with sesame seeds in light tart-sweet mustard mayonnaise.

Hot & spicy. Sliced chicken breast sautéed with assorted vegetables in spicy garlic sauce.

Sliced chicken breast sauteed with mushrooms, snow peas & carrots in house white sauce.

Hot & spicy. Crunchy chicken breast sauteed with green chili peppers in homemade delicate sauce.

Chicken breast lightly battered in our house Orange cream sauce.

Hot & spicy. Marinated chicken sauteed with onions and dry chili peppers in our spicy chef house sauce.

Hot & spicy. Chicken breast sauteed with fresh mangos, green & yellow onions in a special spicy sauce.

Slices of chicken breast sautéed with fresh asparagus and carrots in black bean sauce.

Slices of chicken breast sauteed with fresh spinach & shiitake mushroom in light brown sauce.

Pork with bell peppers, onions, carrots & pineapples in sweet and sour sauce.

Hot & spicy. Shredded pork sauteed with bamboo shoots, mushrooms, water chestnuts in sauce.

Sliced B.B.Q. Pork sauteed with snow peas & water chestnuts in white sauce.

Selected boneless ribs prepared with chef's own recipe.

Young duckling roasted in oven.

Hot & spicy. Slices of tender beef sauteed with diced zucchinis, bell peppers and onions in a spicy sauce with peanuts.

Slices of tender beef sauteed with broccoli & carrot stripes in house brown sauce.

Slices of tender beef sautéed with snow peas, carrots and mushrooms in oyster sauce.

Slices of tender beef sautéed with mushrooms & carrot stripes in brown sauce.

Hot & spicy. Slices of tender beef lightly battered & tossed with spicy szechwan sauce.

Sliced beef lightly battered sautéed with tangerine peels and chilies in a special spicy sauce.

Slices of beef tenderloin sautéed with chef's sauce & top with crispy vermicelli.

Slices of tender beef sautéed with fresh asparagus and a bit of carrot in black bean sauce.

Sliced beef, straw mushrooms, snow peas & carrots with a light brown sauce and crispy tofu.

Hot & spicy. Slices of beef sautéed with basil, leek and chili pepper.

Hot & spicy. Slices of tender beef sautéed with green & white onions and zucchinis in zesty sauce.

Hot & spicy. Slices of beef toss-cooked with vegetables cubes in a spicy black bean sauce.

Choice of beef, B.B.Q. pork, chicken or vegetable shrimp or combination.

Choice of beef, B.B.Q. pork, chicken or vegetable shrimp or combination.

Flat white noodles with prawns, beef, chicken & veggies in gravy.

Hot & spicy. Fried rice with prawns, scallops & veggies in a premium x.o sauce.

Tender beef strips stir-fried with wide flat rice noodles, bell peppers, onions, and black bean sauce.

Wide rice noodles stir-fried with green bell peppers, onions, red bell peppers, and savory gravy.

Stir-fried rice noodles with shrimp, egg, barbecue pork, and mixed vegetables in a curry seasoning.

E-fu noodles gently tossed with a selection of seafood, typically includes mushrooms and chives in a savory sauce.

Mixture of zucchini cubes, broccoli, baby corn, water chestnuts, mushrooms, snow peas, cabbage, celery and carrots, toss-cooked in a delicious white sauce.

Fresh spinach sauteed with minced garlic.

Sliced eggplants sauteed until tender then toss-cooked in a spicy garlic sauce.

Hot & spicy. Eggplant lightly battered with spicy flavor of salt and hot chili peppers.

Fresh string bean sauteed with black bean sauce.

Fresh string bean sauteed with garlic.

Hot & spicy. Tofu sauteed with diced zucchinis, bell peppers and onions in a spicy sauce with peanuts.

Tofu sauteed with zucchinis, mushrooms, peas & carrots in brown sauce with cashew nuts.

Hot & spicy. Streamed broccoli & golden brown tofu cubes, slightly coated with a spicy garlic sauce.

Hot & spicy. Fresh softened tofu, sauteed with green peas, carrots and mushrooms in spicy sauce.

Golden brown tofu, sauteed with mushrooms, snow peas, and carrots in house brown sauce.

Steamed vegetables with your choice of black bean sauce or house oyster sauce.

Mixture of fresh vegetables tossed cooked in white garlic sauce.

Assorted vegetables & black mushrooms cooked in clay pot with vegetarian broth.

Hot & spicy. Golden brown tofu sauteed with basil, leek and chili peppers.