Hong's Asian Bistro Menu

Crisp-fried chicken with pineapple chopped onion bell pepper served with a side of our signature sweet and sour sauce.

Crispy pastry filled with seasoned pork and vegetables, wrapped and fried to a golden brown.

Egg noodles stir-fried with a variety of vegetables such as cabbage, carrots, and onions, typically seasoned with soy sauce and sesame oil.

Spicy.

Thinly-sliced beef with garlic, scallions, and red onions served over crispy white rice noodles.

Tender breaded chicken in our sesame sauce, topped with sesame seeds.

Hibachi chicken paired with a choice of white or fried rice.

Spicy.

A savory and enticing sauce, often comprising a blend of secret ingredients to enhance any Asian side dish.

Spicy.

Cashew chicken with choice of pork egg roll or vegetable spring rolls. Served with white, brown, or fried rice.

Chicken with mixed vegetables. Options: pork egg roll or vegetable spring rolls. White, brown, or fried rice available.

Spicy.

Shrimp and broccoli, with choice of pork egg roll or vegetable spring rolls. Served with white, brown, or fried rice.

Thinly-sliced beef with garlic, scallions, and red onions served over crispy white rice noodles.

Spicy.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots in brown sauce.

Spicy.

Crisp-fried chicken with pineapple chopped onion bell pepper served with a side of our signature sweet and sour sauce.

Tender breaded chicken in our sesame sauce, topped with sesame seeds.

Tender beef sliced with chopped onions and red & green bell pepper.

Slices of tender beef with carrots, lightly-steamed broccoli with our signature brown sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried until golden.

Pork dumplings, typically including a savory filling of ground pork and select vegetables, wrapped in a thin dough and traditionally steamed or pan-fried.

Shrimp coated in a coconut batter and deep-fried, typically served with a dipping sauce.

Six oysters, breaded and deep-fried, often served with a side of spicy mayo or a tangy eel sauce.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Crispy seaweed sesame seeds and cucumber.

Wonton soup with options for cup or bowl size.

Spicy.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Savory fried rice tossed with fresh garden vegetables.

Chicken, beef and shrimp.

Stir-fried rice with chicken, pineapple, egg, and a mix of vegetables, typically garnished with cashews or raisins.

Shrimp and pineapple stir-fried with rice, typically includes peas, carrots, onion, and egg, garnished with cashew nuts for a sweet and savory blend.

With noodles or rice with broccoli, pineapple.

Mixed seasonal vegetables, served with choice of white or fried rice.

Spicy.

Homestyle bean curd with choice of white or fried rice.

Crisp-fried chicken with pineapple chopped onion bell pepper served with a side of our signature sweet and sour sauce.

Chopped chicken with mushrooms, carrots, and diced zucchini in our signature brown sauce, topped with cashew nuts.

Spicy. Battered chicken with orange sauce with julienne bell peppers and zucchini garnished with orange slices.

Crisp, cool lettuce bowls filled with shredded chicken, diced onions, carrots, and green peas, garnished with crispy rice noodles.

Spicy. Breaded and fried chicken with diced red and green peppers in sweet and spicy sauce.

Spicy. Sliced chicken with snow peas, carrots, mushrooms, julienne zucchini and bell peppers.

Sliced chicken with snow peas, carrots, mushrooms, zucchini and broccoli in white sauce.

Tender breaded chicken in our sesame sauce, topped with sesame seeds.

Sliced chicken tossed lightly with fresh steamed broccoli and carrots in brown sauce.

Shredded thin chicken with Chinese mushrooms, julienne cabbage, scallions, carrots and tender, bamboo shoots, served with hoisin sauce and thin pancakes.

Tender beef sliced with chopped onions and red & green bell pepper.

Slices of tender beef with carrots, lightly-steamed broccoli with our signature brown sauce.

Spicy. Tender beef strips with snow peas, carrots, mushrooms, julienne bell peppers and zucchini.

Shrimp mixed with zucchini, carrots, mushrooms and cashew nuts.

Shrimp with broccoli and carrots in brown sauce.

Spicy. Shrimp with mixed vegetables in garlic sauce.

Crisp-fried shrimp with pineapple, chopped onion, and bell peppers, served with sweet and sour sauce.

Spicy. Scallops with snow peas, carrots, mushrooms, Julienne zucchini and bell peppers.

Spicy. Shrimp with chopped scallions, bell peppers, zucchini, peanuts with our signature kung pao sauce.

Scallops with mixed vegetables in white sauce.

Hibachi chicken paired with a choice of white or fried rice.

Hibachi shrimp with choice of white or fried rice.

Hibachi steak with options of white or fried rice.

Hibachi chicken and shrimp paired with a choice of white or fried rice.

Succulent hibachi chicken & steak paired with choice of white or fried rice.

Grilled steak and shrimp with a choice between white rice or fried rice.

Hibachi shrimp and scallop served with choice of white rice or fried rice.

Miso broth, wheat noodle. Chashu, stir-fried bean sprout, sweet corn, bamboo shoot, fish cake, scallion, wakame & soft marinated egg.

Pork both, wheat noodle. Beef, tiger shrimp, shiitake mushroom, bok choy, fish cake, wakame, scallions, soft marinated egg & szechuan spicy oil.

Pork and curry broth, wheat noodle. Fried chicken, sweet corn, bamboo shoot, fish cake, wakame, scallions & soft marinated egg.

Pork broth, wheat noodle. Beef brisket, kimchi, sweet corn, bamboo shoot, fish cake, wakame, scallions & soft marinated egg.

Vegetable broth, wheat noodle. Bok choy, carrots, tofu, shiitake mushroom, bean sprout, scallion & soft marinated egg.

Pork broth, wheat noodle. Tiger shrimp, mussel, fried fish, sweet corn, bamboo shoot, fish cake, wakame, scallions & soft marinated egg.

Pork both, rice noodle. Beef brisket, bok choy, soft marinated egg, scallion and cilantro.

Chicken, beef and shrimp.

Chicken or shrimp.

Chicken, shrimp or beef.

Spicy. Shrimp, chicken and beef sautéed with snow peas, carrots, mushrooms, julienne zucchini and bell peppers, cooked in our spicy garlic sauce.

Lobster tails, crab stick, scallops and shrimp are stir-fried in our signature brown sauce, cashews, chopped carrots, diced zucchini and mushrooms served in a beautifully crafted edible bid's nest display.

Mild ocean whitefish, deep-fried with our select vegetables and brown sauce.

Lobster tails, crab stick, jumbo shrimp and sea scallops sautéed with the chef's select vegetables in a light sauce.

Spicy. Shrimp, chicken, beef, chili pepper, zucchini, bell pepper, peanut with our signature kung pao sauce.

Egg noodles stir-fried with a variety of vegetables such as cabbage, carrots, and onions, typically seasoned with soy sauce and sesame oil.

A medley of sautéed vegetables, typically including broccoli, carrots, zucchini, and mushrooms, lightly seasoned.

Fluffy Steamed White Rice, a Perfect Side

A savory and enticing sauce, often comprising a blend of secret ingredients to enhance any Asian side dish.