Hong Thai Restaurant Menu

Tofu, lettuce, carrot, mint rice noodle, wrapped in rice paper, served with peanut sauce

Shrimp, lettuce, carrot, mint rice noodle, wrapped in rice paper

Chicken, lettuce, carrot, mint, rice noodle, wrapped in rice paper

Mixed vegetable wrapped in rice paper, then deep-fried to golden crisp, served with tangy sweet & sour sauce

Stir-fried ground chicken, water chestnut, bamboo shoot, carrot and crispy noodle served with fresh lettuce.

Deep-fried battered shrimp, served with sweet & sour sauce

Marinated grilled chicken skewer, served with peanut sauce and cucumber sauce

Fried wonton stuffed with crab meat and cream cheese, served with sweet & sour sauce

A curry puff is snack of Maritime Southeast Asian origin. It is a small pie consisting of curry with (chicken or pea-carrot), onion and potatoes that are deep fried.

Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice, chili, served with cucumber and cabbage

Spicy grilled beef with fresh salad flavored with Thai-lime-vinaigrette sauce, kaffir lime leave, lemongrass with fresh salad mix

Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato cilantro green onion

Homemade green curry with coconut milk, eggplant, bell pepper, bamboo shoot and basil leaves

Homemade yellow curry with coconut milk, tofu, carrot, potato, and onion

Homemade massaman curry with coconut milk, potato, carrot, peanut, and onion

Homemade panang curry with coconut milk, green bean, bell pepper, and basil leaf

Homemade red curry sauce with pineapple, bamboo shoot, tomato, bell pepper, and basil leaves

Homemade pumpkin curry and red curry paste sauce with pumpkin, bell pepper, and basil leaves, served with steamed rice

Stir-fried Thai sweet chili jam, pineapple, cashew nut, carrot, onion, and bell pepper

Stir-fried meat (or tofu) with garlic sauce served with cucumber, and cilantro

Stir-fried meat (or tofu) with ginger, mushroom, bell pepper, and onions

Stir-fried meat (or tofu) with homemade curry paste with bamboo shoot, bell pepper, jalapeno, and onion

Stir-fried meat (or tofu) with broccoli, cabbage, carrot, and spinach topped with homemade peanut sauce

Stir-fried green bean with homemade curry paste and bell pepper

Stir-fried mixed veggies in garlic sauce

Stir-fried meat (or tofu) with broccoli in oyster sauce

Stir-fried eggplant with bell pepper, green onion, yellow onion, and basil leaves

Pan-fried wide rice noodle with egg, broccoli, chili, carrot, onion, bell pepper, zucchini, and basil

Pan-fried wide rice noodle with egg sweet soy sauce, broccoli, carrot, and cabbage

Pan-fried wide rice noodle with egg, onion, and lettuce

Stir-fried yellow noodle with broccoli, carrot, cabbage, bean sprout, and onion

Stir-fried yellow noodle with egg, chili sauce, carrot, bamboo shoot, bell pepper, and onion

Pan-fried bean thread noodle with broccoli, cabbage, carrot, ground green, and red onion, served with fresh bean sprout and lime

Pan-fried bean thread noodle with egg, bean sprout, ground green, and red onion, served with fresh bean sprout and lime

Pan-fried wide noodles with gravy sauce, mushroom, spinach, and broccoli

Rice noodle in beef broth with beef and bean sprout, topped with green onion, fried garlic, and cilantro.

Rice noodle with red or green curry, broccoli, carrot, cabbage, bamboo shoot, basil, mushroom, and bell pepper

Fried rice with egg, chili, bell pepper, basil, carrot, and onion, served with cucumber, lime and cilantro

Fried rice with egg, pineapple, cashew nut, pea, carrot, and onion, served with cucumber, and lime

Fried rice with egg, real crab meat, broccoli, tomato, and onion.

Fried rice with egg, bell pepper, basil, green bean, onion and red curry paste

Panang curry prepared with homemade peanut sauce, green bean, broccoli, bell pepper and basil leaf, served with steamed rice (substitute to fried rice for additional costs)

Kua-ging is a southern part of Thailand food, made of homemade curry paste (turmeric and dried red chili). stir-fried ground meat in light oil, it's very tasty and spicy, served with fresh lettuce and cucumber and steamed rice

Stir-fried marinated beef with chili sauce, jalapeno and green onion, served with steamed veggies and steamed rice

Our famous pad Thai (wok-fried rice noodle with egg, ground peanut, bean sprout, green onion, and red onion) topped with grilled marinated lemongrass chicken and peanut sauce, served with fresh bean sprout and lime

Grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce, served with steamed rice

Stir-fried asparagus with your choice of protein: chicken or pork or tofu (substitute to beef or shrimp additional costs), bell pepper and onion in garlic sauce, served with steamed rice (substitute to fried rice for extra costs)

Stir-fried chicken and shrimps with chili, green bean, mushroom, bell pepper and onion topped with crispy basil, served with steamed rice

Stir-fried crispy chicken with bell pepper and onion topped with crispy basil, served with steamed rice

Fried rice with egg, duck meat, broccoli, tomato, pea, carrot, onion, served with cucumber, cilantro and lime

Homemade red curry with duck, tomato, pineapple, bell pepper and basil leaf, served with steamed rice

Wide rice noodle with egg, shrimp, calamari, red onion, ground peanut, green onion, served with fresh sprout and lime

Stir-fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion and cashew nut, served with steamed rice

Grill chicken thigh in teriyaki sauce served with steamed broccoli, cabbage, carrot, and steamed rice

20 oz.

20 oz.

20 oz.