Hong Ning Filipino Restaurant & Grill Menu

East, 598 North Ave, Carol Stream, IL 60188
  • APPETIZERS

    • Shanghai Eggrolls (Lumpia)

      Prok and shrimp mini egg rolls. 15 pcs.
      $9.95
    • Lechon Kawali

      Deep fried kettle cooked pork belly. Served with lechon [liver] sauce.
      $12.95
    • Pritong Balat Ng Manok

      Fried Chicken Skin
      $11.95
    • Calamares

      $12.95
    • Pritong Balat Ng Manok

      Deep fried chicken skin served with our house spiced vinegar.
      $11.95
    • Pritong Tokwa

      $7.95
    • Kikiam

      Spiced chicken, fish and shrimp bean curd roll. Served with sweet & sour sauce.
      $8.95
  • SIZZLING PLATES

    • Crispy Sisig

      Seasoned crispy pork belly, savory sauce & onions.
      $16.95
    • Tofu Sisig

      Seasoned tofu and onions in vegetarian sisig sauce.
      $15.95
    • Pusit

      Calamari stir fried in spicy butter garlic sauce.
      $15.95
    • Tanigue Fish Steak

      Kingfish steak served with sizzling garlic sauce.
      $15.95
  • NOODLES & RICE

    • Pancit Palabok

      Thick rice noodle with smoked fish, pork & mushroom sauce.
      $15.95
    • Pancit MikiBihon

      Stir fried thin rice noodles & thick egg noodles with chicken, pork, shrimp & vegetables.
      $14.95
    • Pancit Bihon

      Stir fried rice noodles with chicken, pork, shrimp & vegetables.
      $14.95
    • Pancit Canton

      Stir fried egg noodles with chicken, pork, shrimp, fishball & vegetables.
      $14.95
    • Pancit Sotanghon

      Stir fried bean thread noodles with chicken, pork, shrimp & vegetables.
      $14.95
    • Sinangag (Garlic Rice)

      Traditional Filipino garlic fried rice.
      $6.95
    • Salted Fish & Chicken Fried Rice

      $9.95
    • Small Steamed Rice

      $1.95
    • Large Steamed Rice

      $3.95
  • SPECIALTY OFFERINGS

    • Seafood Kare Kare

      Shrimp, Calamari, Fish fillets, & Green Mussels with an assortment of vegetables sautéed in savory peanut sauce.
      $25.95
    • Crispy Pata Kare Kare

      Fried pork hock and vegetables stewed in savory peanut sauce. Market price (25.95 - 29.95).
    • Crispy Binagoongan

      Fried pork belly stir fried in fragrant shrimp paste, topped with tomato salada. With eggplant.
      $16.95
    • Pinaputok Na Bangus

      Whole milkfish stuffed with peppers & onions, wrapped in banana leaves, steamed & pan seared.
      $18.95
    • Pata Tim

      Pork hock and vegetables braised in anise spiced brown sauce. Market price (24.95 - 29.95).
    • Crispy Dinuguan

      Fried pork belly, chopped and stir fried in dinuguan (blood sauce).
      $15.95
    • Lechon Roll

      Seasoned pork belly roll roasted with lemongrass. Served with liver gravy sauce.
      $15.95
  • TRADITIONAL FAVORITES

    • Crispy Pata

      Crispy fried pork hock served with our house spiced vinegar. Size based on availability ($17.95 - $26.95)
    • Isda Escabeche

      Fried whole fish (head & bone in), onions, tomatoes & peppers in sweet & sour sauce. Red snapper ($24.95 - 29.95) or Tilapia ($19.95 - 24.95).
    • Adobo

      Your choice chicken or pork and egg stewed in flavorful soy and garlic sauce.
      $14.95
    • Ampalaya Tokwa Guisado

      Bittermelon stir fried with tofu and black bean sauce.
      $15.95
    • Ampalaya Hipon Guisado

      Bittermelon stir fried with shrimp, tofu and black bean sauce.
      $16.95
    • Ginataang Gulay - Sitaw Kalabasa

      $14.95
    • Ginataang Gulay - Kamansi

      Young jackfruit and bay shrimp simmered in spiced coconut milk.
      $14.95
    • Pinakbet

      Squash, okra eggplant, bittermelon, green beans simmered with pork, shrimp & shrimp paste.
      $16.95
    • Kare Kare

      Braised beef, tripe, and vegetables in savory peanut sauce.
      $17.95
    • Caldereta Beef

      Spanish inspired meat stew, with bell peppers and potatoes simmered in spiced tomato sauce.
      $17.95
    • Camaron Rebosado

      Fried battered shrimp served with sweet & sour sauce.
      $16.95
    • Pritong Tilapia

      Whole tilapia (head and bone in) deep fried, served w/our house spiced vinegar [MP $15.95 - $20.95].
    • Daing Na Bangus

      Marinated boneless whole milkfish deep fried, served w/our house spiced vinegar.
      $17.95
  • GRILLED OFFERINGS

    • Inihaw Fiesta

      Our family style chargrilled platter. BBQ chicken skewers, liempo, pusit, mussels and tilapia.
      $52.95
    • Inihaw Na Liempo

      Strips of pork belly marinated in our house garlic sauce, grilled and chopped.
      $16.95
    • Chicken Inasal A La Carte

      Boneless chicken thighs marinated in garlic, lemongrass and annatto oil.
      $14.95
    • Chicken Inasal With Java Rice Plate

      Individual plate of our chicken inasal served with java rice.
      $12.95
    • BBQ Skewers A La Carte

      3 skewers of of boneless chicken or pork marinated in our savory sweet garlic sauce. Grilled to order.
      $9.95
    • BBQ Skewers With Java Rice

      Two bbq skewers served with java rice.
      $8.95
  • SOUPS

    • Sinigang Pork

      Tamarind broth, vegetables and pork.
      $14.95
    • Sinigang Beef

      Tamarind broth, vegetables and beef.
      $16.95
    • Sinigang Shrimp

      Tamarind broth, vegetables and shrimp.
      $16.95
    • Sinigang Bangus Belly

      Tamarind broth, vegetables and milkfish belly.
      $15.95
    • Nilagang Baka

      Slow cooked beef and broth with vegetables.
      $16.95
    • Hototai

      Broth with chicken, pork, shrimp, fishball, egg and vegetables,
      $9.95
    • Lomi

      Thick egg noodles with chicken, pork, shrimp, fishball, egg and vegetables in thick brown sauce.
      $9.95
  • DESSERTS & DRINKS

    • Halo Halo

      A tropical sundae with sweet beans, macapuno, purple yam, tapioca, sweet bananas, jackfruit and gelatin with shaved ice, ube milk and a scoop of vanilla ice cream.
      $7.95
    • Ube Panna Cotta

      A twist on Italian eggless dessert! Sweet ube infused cream, thickened to a custard, chilled and serve with graham crumble.
      $6.95
    • Yema Panna Cotta

      We introduced our favorite filipino candy to panna cotta and the result is dulce de leche decadence in a cup!
      $6.95
    • Frozen Brazo De Mercedes

      A frozen four layer cake of soft meringue, sweet custard, creamy ice cream and graham crust.
      $7.95
    • Taho

      Soft soybean gelatin and tapioca served in warm caramelized sugar syrup.
      $5.95
    • Pandan Sundae

      Vanilla ice cream topped with pandan gelatin, buko pandan cream and rice crisps.
      $6.95
    • Leche Flan

      A slice of creamy smooth egg custard with caramelized sugar syrup.
      $5.95

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