Hong Minh Restaurant Menu

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Lo Mein with choice of house combination, chicken, shrimp, beef, or seafood.

Two fried buns, typically served with a sweet or savory filling, drawing from the tradition of Chinese appetizers.

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Roasted duck, typically served as a succulent half with crispy skin, often accompanied by a savory sauce to enhance its rich flavors.

Deep-fried sticky rice balls filled with sweet red bean paste and coated in sesame seeds.

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Comes with one egg roll and Choice of white rice OR pork fried rice

Roasted pork, known as heo quay, typically includes crispy skin and tender meat, often accompanied by a light seasoning blend.

Lo Mein with choice of house combination, chicken, shrimp, beef, or seafood.

Marinated and roasted pork, xa xiu refers to the Cantonese-style barbecue pork with a sweet and savory glaze.

Eggplant, salt fish, and chicken are simmered together, typically resulting in a savory pot dish that highlights the unique textures and flavors of each ingredient.

House mei fan / Bun sao dac blet: Vermicelli with choice of protein - house combination, chicken, shrimp, beef, or seafood.

Chow Fun: Stir-fried wide rice noodles with choice of chicken or beef.

Succulent roasted duck served over a bed of rice, typically accompanied by a savory sauce.

Empress chicken over rice typically includes deep-fried chicken sautéed with vegetables in a spicy sauce, served atop steamed white rice.

Fried rice with salted fish and chicken, typically includes eggs, mixed vegetables, and seasoned with soy sauce for a savory taste.

Stir-fried rice with pork, typically includes egg, peas, carrots, and green onions, infused with traditional Chinese seasonings.

Empress chicken, also known as ga qui phi, features deep-fried chicken sautéed with vegetables in a sweet and spicy sauce.

Marinated shrimp, known as 'tom chien bo,' are deep-fried to achieve a golden crispness, typically served with a savory dipping sauce.

Sliced beef sautéed with onions and scallions, typically includes a spicy Mongolian sauce.

Deep-fried fish seasoned with a blend of salt and pepper, often accompanied by a mix of onions and peppers for added flavor.

Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a medley of vegetables, all tossed in a spicy curry sauce.

Crispy roast pork served over rice, often accompanied by a blend of traditional Chinese seasonings.

Tender slices of BBQ pork (char siu) served atop steamed rice, following traditional Chinese culinary methods.

String beans, typically stir-fried, offering a simple yet classic taste.

House tofu, or 'dau phu chay,' typically includes soft tofu stir-fried with a variety of vegetables in a savory brown sauce.

Assorted vegetables, including broccoli, carrots, mushrooms, and bok choy, are stir-fried in a light and savory sauce.

Deep-fried pork chop seasoned with salt and pepper, typically includes onions and jalapeños for added spice.

Tender frog legs seasoned with salt and pepper, typically includes a mix of green onions and jalapeños, deep-fried to achieve a crispy texture.

Roasted duck, typically served as a succulent half with crispy skin, often accompanied by a savory sauce to enhance its rich flavors.

A light broth typically includes a variety of vegetables, sometimes enhanced with subtle herbs or chicken essence.

Pickle carrots available in regular or large size.

A harmonious blend of sweetness and tartness, often featuring ingredients like vinegar and sugar, making it a versatile addition to many dishes.

Ginger sauce is a homemade condiment featuring freshly grated ginger, often paired with a variety of Chinese dishes for an aromatic flavor enhancement.

Duck soy sauce combines rich soy sauce with duck flavors, typically used to enhance the taste of various dishes.

A canned soy milk beverage, typically made from whole soybeans, offering a convenient and refreshing drink option.

Bottled ice tea offers a refreshing pre-packaged beverage, typically featuring a balanced blend of brewed tea, chilled for convenience.

Pure and refreshing bottled water.