Hong Kong Taste Menu

Spicy. Fried chicken breast meat with general tso's sauce.

Crispy and flavorful roll filled with egg and a savory blend of ingredients.

Wonton Soup: Typically includes pork and shrimp filled wontons in a clear chicken broth, often garnished with scallions and vegetables.

A medley of stir-fried rice with onion , broccoli, baby corn, mushrooms, and carrots.

Soft wheat noodles stir-fried with a medley of vegetables including broccoli, cabbage, carrots, baby corn and mushrooms, all tossed in a savory sauce.

Rice noodle.

Stir-fried mixed vegetables including broccoli, carrots, cabbage, and bean sprouts, typically in a savory sauce.

Stired-fried vegetables such as napa ,onion , snow peas ,baby corn and mushroom in white sauce .

Crispy chicken balls coated in sweet and sour sauce, served over a bed of white rice, accompanied by golden-brown egg rolls.

Stir-fried combination of broccoli, carrots, snow peas, mushrooms, and typically includes a savory brown sauce.

Pork stir-fried with a variety of vegetables, typically including broccoli, carrots, and snow peas, served in a brown sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender beef sauteed with fresh broccoli

Shrimp sautéed with peas, carrots, and eggs in a savory egg and lobster sauce.

Spicy. Fried chicken breast meat with general tso's sauce.

Variety of shrimp, crabmeat, chicken, beef, and pork sautéed with mixed vegetables in brown sauce.

Pint of steamed white rice, typically served as a simple and mild accompaniment to various dishes.

A 24 oz bottle soda, offering a selection of popular carbonated drinks such as Pepsi, Coke, Sprite, and Dr. Pepper among others.