Hong Kong Menu

Hot and spicy.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce.

Boneless spare ribs with choice of side: French fries, chicken, or assorted fried rice options including roast pork, beef, shrimp, and house special.

Crispy chicken balls coated in tangy sweet and sour sauce. Available in pt. or qt. sizes.

Choice of steamed or fried dumplings (8 pcs).

Chicken wings glazed with BBQ or honey, offered with a variety of sides including fried rice options (chicken, pork, beef, shrimp, house special), plain, or with French fries.

Sweet and Sour Chicken Balls; choose from French fries, a variety of fried rice options including roast pork, beef, shrimp, or house special.

Vegetable stir through jasmine rice; options include pt. or qt. sizes.

Shrimp fried rice, available in pt. or qt. sizes.

Beef and broccoli, options in pint or quart sizes.

Two pieces of spring roll, typically encased in a crispy wrapper, filled with a mix of shredded vegetables and occasionally meat or shrimp.

Hot and spicy.

Boneless spare ribs with choice of side: French fries, chicken, or assorted fried rice options including roast pork, beef, shrimp, and house special.

Chicken wings glazed with BBQ or honey, offered with a variety of sides including fried rice options (chicken, pork, beef, shrimp, house special), plain, or with French fries.

Bourbon chicken served with choice of side: fries, roast pork, beef, shrimp, or house special fried rice.

Beef and broccoli stir-fry. Choices include French fries, roast pork, chicken, beef, or shrimp fried rice, or house special fried rice.

Pepper steak paired with sliced onions. Choose from French fries, assortments of fried rice options including chicken, roast pork, beef, shrimp, or house special.

Chicken and broccoli served with your choice of French fries, or fried rice options including chicken, roast pork, beef, shrimp, or house special.

Hot and spicy.

Chicken on a skewer, served with a choice of side: French fries, roast pork, beef, shrimp, or house special fried rice.

Fried fish paired with choice of fried rice variations: plain, with french fries, or mixed with chicken, roast pork, beef, shrimp, or house special ingredients.

Jumbo shrimp, available with plain or choice of fried rice variations including chicken, roast pork, beef, shrimp, or house special.

Imitation scallops fried, served with choice of plain, mixed with various fried rice options including chicken, roast pork, beef, shrimp, or house special.

Shrimp and broccoli paired with choice of side: fried rice varieties including chicken, beef, shrimp, or house special; french fries also available.

Lo Mein with choice of chicken or roast pork. Options include various fried rice or French fries.

Sweet and Sour Chicken Balls; choose from French fries, a variety of fried rice options including roast pork, beef, shrimp, or house special.

Crispy lightly breaded chicken with broccoli in tangy sauce.

Honey glazed tender chicken with choice of French fries, assorted fried rice options including roast pork, beef, shrimp, or house special.

Hot and spicy.

Assorted vegetables with choice of French fries, chicken, or fried rice variety including roast pork, beef, shrimp, or house special.

Hot and spicy.

Fried baby shrimp, 15 pieces, served with choice of plain or rice variant: chicken, roast pork, beef, shrimp, house special fried rice, or French fries.

Crab sticks, option to accompany with plain, French fries, or choice of fried rice: chicken, roast pork, beef, shrimp, or house special.

Marinated roast pork and typically includes cabbage, wrapped in an egg roll skin and deep-fried.

Six skewered chicken pieces, marinated and cooked, typically served as a flavorful starter.

Two pieces of spring roll, typically encased in a crispy wrapper, filled with a mix of shredded vegetables and occasionally meat or shrimp.

Boneless spare ribs, available in small or large sizes.

Ten pieces of freshly fried dough, lightly dusted with sugar, serving as a classic Chinese appetizer.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Spare ribs, available in small or large sizes.

Egg roll (1), shrimp roll (1), barbecued beef (2), chicken wing (2), shrimp toast (2), jumbo shrimp (2), B-B-Q spare ribs (2), fried wonton (2).

Sweet & sour sauce.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour sauce.

A crispy, deep-fried roll filled with shrimp and a blend of minced vegetables, wrapped in a traditional egg roll wrapper.

Hot and spicy.

Qt.

Silky egg ribbons in a clear broth. Available in pt. or qt. sizes.

Chicken in a savory broth, with the option of rice or noodles. Available in pt. or qt. sizes.

Qt.

Qt.

Wonton soup with choice of pt. or qt. sizes.

Egg drop soup blended with wontons. Size options: pint or quart.

Beef chow mein, stir-fried with noodles, available in pt. or qt. sizes.

Shrimp, stir-fried with noodles. Choice of pt. or qt. size.

Mixed veg. chow mein, options for pt. or qt. size.

Chicken chow mein with stir-fried noodles and chicken. Available in pt. or qt. sizes.

Roast pork with stir-fried noodles. Available in pt. or qt. sizes.

Beef and rice, stir-fried, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

White rice, available in pt. or qt. options.

Jasmine rice with soy sauce, peas, carrots, and eggs. Available in pt. or qt. sizes.

Krab meat blended with seasoned rice, available in pt. or qt. sizes.

Roast pork or chicken mixed with fried rice. Choose protein and size: pt. or qt.

Vegetable stir through jasmine rice; options include pt. or qt. sizes.

Hot and spicy. Qt.

Chicken lo mein offered in pt. or qt. sizes.

Beef Lo Mein: Tender beef strips, classic noodles. Available in pt. or qt. size.

Roast pork tossed with soft lo mein noodles. Available in pt. or qt. sizes.

Shrimp Lo Mein: Choice of pt. or qt., tossed with noodles.

Vegetable Lo Mein: Assorted fresh veggies tossed with soft noodles. Available in pt. or qt. sizes.

Beef Egg Foo Young is a Chinese omelette incorporating beef, onions, peas, carrots, and bean sprouts, typically enveloped in a light brown gravy.

A Chinese-style omelette, the Vegetable Egg Foo Young is a blend of eggs and mixed vegetables, typically including cabbage, carrots, and bean sprouts, served with a savory brown gravy.

A Chinese-style omelette filled with a mix of chicken, shrimp, and pork, typically accompanied by vegetables such as bean sprouts and onions.

Roast pork Egg Foo Young is a Chinese-style omelet featuring roasted pork, typically accompanied by a mix of vegetables and served with a savory brown gravy.

Chinese-style omelet with chicken, mixed vegetables, typically includes onions, peas, and carrots, served with a brown gravy sauce.

Roast pork paired with broccoli. Available in pt. or qt. sizes.

Roast pork, snow peas, available in pt. or qt. sizes.

Roast pork with almond ding, available in pt. or qt. sizes.

Roast pork drenched in oyster sauce. Available in pt. or qt. sizes.

Qt.

Roast pork, mixed vegetables, available in pt. or qt. sizes.

Roast pork, Chinese vegetables. Available in pt. or qt. sizes.

Hot and spicy.

Hot and spicy. Per order.

Hot and spicy. Per order.

Chicken, peppers, and tomatoes, available in pt. or qt. sizes.

Chicken and broccoli, available in pt. or qt. sizes.

Chicken with snow peas. Available in pt. or qt. sizes.

Chicken almond ding: Diced chicken paired with almonds, served in sizes pt. or qt.

Chicken coated in savory oyster sauce. Available in pt. or qt. sizes.

Per order.

Per order.

Per order.

Hot and spicy. Per order.

Chicken mixed with assorted vegetables. Available in pt. or qt. sizes.

Sliced chicken with mushrooms, bamboo shoots, and water chestnuts. Available in pt. or qt. size.

Hot and spicy.

Beef and mixed vegetables, size options: pt. or qt.

Hot and spicy. Per order.

Hot and spicy. Per order.

Beef stir-fried with seasonal Chinese vegetables. Available in pt. or qt. sizes.

Beef in rich oyster sauce, available in pt. or qt. sizes.

Thinly sliced beef stir-fried with crisp snow peas. Available in pt. or qt. sizes.

Beef stir-fried with tomato and pepper, available in pt. or qt. sizes.

Hot and spicy. Per order.

Hot and spicy. Per order.

Beef and broccoli, options in pint or quart sizes.

Beef and mushrooms, choice of pt. or qt. sizes.

Hot and spicy. Qt.

Shrimp stir-fried with fresh Chinese vegetables. Choice of pint or quart size.

Shrimp, bell peppers, and tomatoes. Available in pt. or qt. sizes.

Shrimp entwined with crisp snow peas. Available in pt. or qt. sizes.

Shrimp, mushrooms, choice of pint or quart.

Shrimp in savory oyster sauce, available in pt. or qt. sizes.

Shrimp stir-fried with almonds, choice of pint or quart serving sizes.

Hot and spicy.

Per order.

Per order.

Hot and spicy. Qt.

Hot and spicy. Qt.

Hot and spicy. Qt.

Hot and spicy. Qt.

Shrimp paired with broccoli, available in pt. or qt. sizes.

Shrimp in rich lobster sauce, available in pint or quart sizes.

Qt.

Crispy chicken tossed in a sticky honey sauce. Available in pt. or qt. sizes.

Crispy chicken balls coated in tangy sweet and sour sauce. Available in pt. or qt. sizes.

Sweet and sour pork - choice of pint or quart.

Hot and spicy. Qt.

Qt.

Hot and spicy.

Mixed Chinese vegetables, available in pt. or qt. sizes.

Bourbon chicken, choice of small or large.

Jumbo shrimp, beef, chicken & pork sautéed with Garden vegetable in Chef's special sauce.

Hot and spicy. Lg.

Hot and spicy. Tender filled of marinated chicken, delicately sautéed & seasoned with imported orange peels.

Crispy lightly breaded chicken with broccoli in tangy sauce.

A savory blend of shrimp, chicken, beef & crabmeat with mushrooms, water chestnuts, bamboo shoots & variety of Chinese vegetables in season.

King crabmeat, sliced chicken, roast pork, shrimp, imported straw mush rooms, bamboo shoots, water chastnuts & Chinese vegetables, baby corn served with crispy wonton.

Hot and spicy. Sautéed shrimp with hot chili sauce on one side & shredded pork with hot black bean sauce on another side, served with shredded Chinese cabbage with orange flavor.

Hot and spicy. Tender fillets of marinated beef, delicately sautéed & seasoned with imported orange peels.

Chicken & beef sautéed with hearty vegetables in Chef's special sauce.

Chicken, beef & shrimp.

Hot and spicy. Chunks of boneless chicken meat lightly coated with Special sauce, deep fried until crispy then stir-fried in a hot spicy sauce.

Chunks of lobster meat, crabmeat, prawn, scallops with Straw mushroom, baby corn, bamboo shoots & broccoli in white sauce.

Sliced beef stir-fried with broccoli, often accompanied by a savory brown sauce, is a classic offering within this combination platter.

Tender pieces of chicken marinated in a bourbon sauce, accompanied by steamed broccoli.

Shrimp stir-fried with vegetables and noodles in a savory sauce.

Sliced chicken sautéed with mushrooms, bamboo shoots, and a variety of Chinese vegetables, typically served in a delicate white sauce.

Tender chicken stir-fried with fresh broccoli in a savory sauce, served with a side of fried rice.

Tender boneless spare ribs paired with fried rice mixed with peas, carrots, and a crispy spring roll.

Spare ribs marinated in a traditional Chinese barbecue sauce, typically slow-cooked to enhance flavor and tenderness.

Shrimp sautéed with broccoli, typically served in a savory brown sauce. This combination platter is a harmonious blend of seafood and vegetables.

Sliced beef sautéed with a mix of vegetables, typically including bamboo shoots, water chestnuts, mushrooms, napa cabbage, baby corn, snow peas, carrots, and broccoli, in a brown sauce.

Hot and spicy.

Sliced chicken breast sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, typically in a light brown sauce.

Chicken, beef & shrimp.

Chicken & beef sautéed with hearty vegetables in chef's special sauce.

Chicken tossed with stir-fried noodles and fresh vegetables.

Roast pork or chicken tangled with soft lo mein noodles, offering an essential choice of protein.

Roast pork egg foo young is a Chinese omelette that typically includes roast pork, onions, bean sprouts, and Chinese cabbage, served with gravy.

Per order.

Hot and spicy.

Shrimp with lobster sauce typically includes shrimp cooked in a white sauce, often enhanced with minced pork, peas, and carrots, and may be garnished with scrambled eggs.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lightly battered shrimp served with a sweet and tangy sauce, typically includes bell peppers, carrots, and pineapple.

Sliced beef and mushrooms, typically includes other vegetables, served in a savory brown sauce.

Tender beef slices stir-fried with bell peppers and onions, accompanied by savory fried rice with mixed vegetables.

Sweet & sour sauce with choice of chicken or pork, served with rice.