Hong Kong Ruby Menu

Hot & Spicy. We can alter the spice according to your taste.

Savory broth with delicate wontons, available in small or large sizes.

Crab Rangoons feature a filling of crab meat and cream cheese encased in a crispy wonton wrapper.

Chicken lo mein with choice of small or large size.

Dumplings (8), choice of fried or steamed.

Steamed white rice, available in small or large servings.

Boneless chicken, fried with chef's special sauce.

Sauce on the side

Deep-fried and filled with a blend of cabbage, carrots, and celery, typically accompanied by a sweet and sour sauce.

Chicken, vegetables, and eggs stir-fried with rice. Available in small or large sizes.

Beef fried rice with options for small or large servings.

Roast pork, mixed vegetables, and egg in fried rice. Available in small or large sizes.

Egg fried rice with options for small or large servings.

Vegetable fried rice with a mix of seasonal veggies. Available in small or large sizes.

Simple fried rice; choice of small or large.

Steamed white rice, available in small or large servings.

Shrimp chow mein with choice of small or large serving.

Pork, stir-fried noodles; available in small or large sizes.

Stir-fried noodles with mixed vegetables. Available in small or large sizes.

choice of small or large; includes a mix of meats and vegetables.

Stir-fried noodles with mixed vegetables. Options: small or large.

Chicken lo mein with choice of small or large size.

Stir-fried noodles with tender shrimp. Available in small or large sizes.

Stir-fried lo mein noodles with beef strips. Options include small or large servings.

Roast pork, soft lo mein noodles. Available in small or large sizes.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Savory stir-fried noodle dish with chicken, and vegetables

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Hot & Spicy. Served with Roast Pork, Chicken, Egg, Shrimp & Vegetables. We can alter the spice according to your taste.

Stir-fried thin rice noodles with shrimp, typically includes cabbage, carrots, and egg.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with a medley of fresh vegetables.

Served with pork fried rice egg roll and crab rangoon.

Sliced steak stir-fried with green peppers and onions, typically includes a savory brown sauce.

Served with pork fried rice egg roll and crab rangoon.

Thin rice noodles stir-fried with shrimp, cabbage, celery, carrots, bean sprouts, egg, and scallions.

Shrimp and broccoli sautéed in a savory brown sauce, typically includes carrots.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Boneless chicken, fried with chef's special sauce.

Served with pork fried rice egg roll and crab rangoon.

Savory broth with delicate wontons, available in small or large sizes.

Hot & Spicy. We can alter the spice according to your taste.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A variety of wontons, typically filled with a mix of meats and vegetables, served in a clear broth, garnished with scallions and possibly other greens.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Finely chopped seafood and soft tofu in a delicate broth, often accompanied by vegetables and egg whites.

Rice noodles and poached chicken in a seasoned broth, typically garnished with onions, cilantro, and bean sprouts. Lime wedges often accompany for added flavor.

Tender shrimp with rice noodles, garnished with fresh bean sprouts, chopped green onions, sliced white onions, and cilantro. Served with a lime wedge and a side of hoisin sauce.

Rice noodles in a savory broth, combined with shrimp and sliced chicken, typically includes onions, cilantro, and bean sprouts.

Dumplings (8), choice of fried or steamed.

Deep-fried roll traditionally filled with a mixture of vegetables and pork, encased in a crispy wrapper.

Deep-fried egg rolls filled with a blend of vegetables and pork, encased in a crispy wrapper.

Crispy wontons, deep-fried and typically filled with a savory mixture that may include ground pork or chicken.

Crab Rangoons feature a filling of crab meat and cream cheese encased in a crispy wonton wrapper.

12 pcs cut.

Cold wheat noodles served with a rich sesame sauce, typically includes fresh julienned vegetables.

Marinated chicken pieces skewered and cooked, typically including a blend of Asian spices and sauces. Served as four skewers per order.

Shrimp, crabmeat, scallops, and assorted vegetables sautéed in Chef's special sauce.

Boneless chicken with broccoli with chef's special sauce.

Hot & Spicy. Minced chicken sautéed with spicy ginger, garlic sauce with nuts. We can alter the spice according to your taste.

Hot & Spicy. Chunks of tender beef deep-fried with batter and sautéed with orange peel and scallions in spicy sauce. We can alter the spice according to your taste.

Hot & Spicy. Crispy outside, tender inside stir-fried with Chef's special sauce. We can alter the spice according to your taste.

Tender shrimp fried in light batter and sautéed in sweet & pungent sauce.

Shrimp, beef, chicken with Chinese vegetables.

Shrimp, beef, chicken, roast pork, and scallops sautéed with seasonal Chinese vegetable in Chef's sauce.

Hot & Spicy. Shrimp, beef, and scallops, with famous Szechuan Kung Pao sauce with nuts. We can alter the spice according to your taste.

Combination of large shrimp, chicken, and beef sautéed in special spicy hunan sauce with vegetable.

Hot & Spicy. Jumbo shrimp batter & deep fried with orange peel in spicy sauce. We can alter the spice according to your taste.

Hot & Spicy. Jumbo shrimp, chicken, scallop fried in light batter in chef's special tangy sauce. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Spicy. hot and spicy.

With 5 Pancakes.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Served with pork fried rice egg roll and crab rangoon.

With 5 Pancakes.

Hot & Spicy. We can alter the spice according to your taste.

Chicken and pineapple chunks. Options for small or large servings.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Served with pork fried rice and vegetable egg roll.

Hot & Spicy. We can alter the spice according to your taste.

Sliced chicken stir-fried with fresh mushrooms, often accompanied by a selection of vegetables in a savory sauce.

Mongolian chicken, with options for small or large serving sizes.

Sauce on the side

Hot & Spicy. We can alter the spice according to your taste.

With 5 Pancakes

Served with mixed vegetables.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Shrimp in savory lobster sauce. Available in small or large sizes.

Shrimp paired with mixed vegetables. Available in small or large sizes.

Shrimp paired with fresh broccoli, available in small or large servings.

Sautéed shrimp, crunchy cashews, served small or large.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Shrimp sautéed with fresh mushrooms, carrots, onions, and snow peas in brown sauce.

Sliced beef, fresh broccoli in a savory sauce. Options: small, large.

Beef and mushroom, available in small or large.

Hot & Spicy. We can alter the spice according to your taste.

Mongolian beef with options of small or large portions.

Hot & Spicy. We can alter the spice according to your taste.

Beef steak with bell peppers, onions. Option for small or large sizes.

Hot & Spicy. We can alter the spice according to your taste.

Hot & Spicy. We can alter the spice according to your taste.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

A Chinese-style omelet filled with a medley of vegetables, typically served with a savory brown sauce.

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Crab stick, cucumber, avocado with togarashi and spicy mayo

Tuna, cucumber, crispy onion topped with sesame (spicy mayo).

Tempura broccoli with spicy mayo and eel sauce

Fried sweet potato with spicy mayo

Panko fried shrimp, cucumber topped with sesame seeds (wasabi mayo bullets).

Cucumber, crabstick, salmon, masago (unagi sauce).

Panko fried shrimp, avocado, topped with torched salmon and crab salad (mayo, teriyaki sauce, sweet chili).

Inside out roll with tempura shrimp, cucumber, avocado, topped with salmon, tuna, spicy mayo

Crabstick, avocado, cucumber

Crabstick, avocado, cucumber. Topped with torched tuna, jalapeno with spicy mayo and teriyaki

Shrimp, crabstick, salmon

Slices of fresh tuna atop seasoned sushi rice, served as two pieces of nigiri.

A selection of 4 pieces of nigiri sushi, typically featuring a variety of fresh fish atop seasoned rice.

Tender eel glazed with a savory sauce, served atop seasoned rice and garnished with sesame seeds, wrapped with a strip of seaweed.

Succulent shrimp atop seasoned sushi rice, highlighting the balance of fresh seafood and perfectly prepared rice.

Smoked salmon gently laid atop a mound of sushi rice, offering a subtly smoky flavor contrasted with the delicate sweetness of the rice.

Two pieces of fresh, raw tuna, thinly sliced for a delicate sashimi experience.

Two pieces of eel, typically served as thin, fresh slices, prepared in the sashimi style.

Two pieces of smoked salmon, thinly sliced, typically served as a raw delicacy in traditional Asian cuisine.

Two pieces of freshly sliced shrimp, served as a traditional sashimi preparation.

onions, carrots, broccoli, red peppers, and mushrooms

Jalapeno stuffed with crab salad

Cubed salmon, avocado, pineapple, nori accompanied with soya dressing

Cubed tuna, cucumber, cucumber hair, avocado, crispy onion accompanied with ponzu.

chicken, broccoli, carrots, avocado, cashews with teriyaki sauce.

Shrimp, broccoli, edamame kernels, carrots, avocado, cashews with teriyaki sauce.

Stir fry with vegetables in teriyaki sauce.

Stir fry with vegetables in teriyaki sauce