Hong Kong Restaurant Menu

10 pieces.

4 wings. add fried rice or lo mein for an additional charge.

Chicken marinated in a special hunan sauce sauteed in its taste.

Chunks of chicken cooked in a specially prepared sauce with fragrant sesame seeds.

4 pieces.

8 pieces.

Shrimp roll sandwich: creamy shrimp on a bread roll. shrimp roll sushi: sushi roll with a shrimp filling.

Beef with broccoli, served with a choice of soup: egg drop, egg roll, or wonton. Accompanied by a selection of lo mein, fried rice, or white rice varieties.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Spicy sweet and salty sauce made from fermented black beans.

Diced chicken, cashew nuts; served with choice of egg drop soup, egg roll, wonton soup. Includes rice or lo mein options: shrimp, pork, house special, beef, vegetable.

Chicken marinated in a special hunan sauce sauteed in its taste.

Chunks of chicken cooked in a specially prepared sauce with fragrant sesame seeds.

Bourbon chicken served with choice of soup (egg drop, egg roll, wonton) and rice variety: lo mein options, fried rice variations, or white rice.

Poultry.

Beef with broccoli, served with a choice of soup: egg drop, egg roll, or wonton. Accompanied by a selection of lo mein, fried rice, or white rice varieties.

Shredded beef with choice of spice, paired with various rice or lo mein options, complemented by egg drop soup, egg roll, or wonton soup.

Beef Chop Suey. Comes with soup or egg roll. Choice of rice or lo mein varieties includes shrimp, pork, house special, vegetable, beef, or chicken.

Roast pork, Chinese vegetables. Comes with soup (egg drop, wonton, or egg roll) and a choice of 11 rice varieties ranging from lo mein to fried rice.

Stir fried steak with vegetables and a savory sauce.

With a sauce made from chili peppers and seasoning.

Shrimp in garlic sauce. Options: 3 spice levels, selection of rice including lo mein & fried varieties, soup choice of egg drop, egg roll, or wonton.

Mild white sauce.

Shrimp with broccoli served alongside a choice of soup (egg drop, egg roll, wonton) and a variety of rice or lo mein options including meat, shrimp, vegetable, or plain.

Shrimp stir-fried with Chinese vegetables. Choose one soup: egg drop, wonton, or egg roll. Rice options include lo mein and fried rice variants, white rice available.

Buddha Delight: A medley of stir-fried vegetables. Choice of soup (egg drop, egg roll, wonton) and rice (variety of lo mein or fried rice options, white rice).

Poultry.

Sweet & sour pork with choice of soup (egg drop, egg roll, wonton) and rice (various options including vegetable, beef, chicken, pork, shrimp, or house special).

Roast pork lo mein served with soup or egg roll. Choice of rice or lo mein varieties including shrimp, pork, chicken, beef, vegetable, and special fried rice.

Beef sautéed in garlic sauce. Options: 3 spice levels, 10 rice varieties, soup or egg roll.

Chicken in garlic sauce served with three options: spice level, choice of rice from 11 variations, and soup or egg roll.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Shrimp lo mein with options for soup (egg drop, egg roll, wonton) and a variety of rice options including fried and lo mein variations.

Shredded pork, garlic sauce. Options: spice level, rice (variety or white), soup (egg drop, wonton, or egg roll).

Double cooked pork offered with choice of spice: hot, mild, or none. Select from 11 rice variations including lo mein and fried options. Comes with egg drop soup, egg roll, or wonton soup.

Stir fried chicken and vegetable dish.

House Special Lo Mein served with choice of soup: egg drop, wonton, or egg roll. Options for rice include various lo mein, fried rice, and white rice variations.

Sautéed broccoli, choice of egg drop soup, egg roll, wonton soup. Options include various lo mein and fried rice variants.

Marinated and stir fried.

Marinated and stir fried.

Battered and cooked in a sweet orange sauce.

A cut of meat from the bottom section of the ribs. a cut of meat taken from the shoulder.

Asian-style omelette with beef. Comes with choice of soup: egg drop, egg roll, wonton. Select rice: various lo mein options, fried rice varieties, white rice.

Asian-style chicken omelette. Options: Select from soups (egg drop, egg roll, wonton) and rice or lo mein with various proteins or vegetable.

Asian-style omelette with pork, paired with your choice of soup or egg roll. Option for rice or lo mein varies from shrimp, pork, beef, house special, chicken, or vegetable.

Asian-style shrimp omelette served with choice of soup (egg drop, egg roll, wonton) and rice (multiple lo mein & fried rice options, white rice).

Tender spare rib tips glazed in a savory sauce, garnished with fresh green onions.

5 shrimp. add fried rice or lo mein for an additional charge.

Golden, crispy baby shrimp, fried to perfection. Enjoy 15 pieces of succulent shrimp with a crunchy exterior.

Fried potatoes.

8 pieces.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables.

Shrimp roll sandwich: creamy shrimp on a bread roll. shrimp roll sushi: sushi roll with a shrimp filling.

Ribs that have been broiled roasted or grilled.

10 pieces.

Crispy fried wontons filled with seasoned pork, served with a side of tangy dipping sauce.

Butterflied shrimp that has been fried.

Crispy triangles of golden-fried bread filled with a savory shrimp paste. Four pieces per serving.

A cut of meat from the bottom section of the ribs. a cut of meat taken from the shoulder.

For two.

4 pieces.

Cold noodles coated in a hot sesame sauce. Choose your spice: hot spicy, mild, or without spice.

4 pieces.

Savory broth with chicken noodles and vegetables.

Savory soup with a grain base.

Seasend broth with filled wonton dumplings.

Egg drop and wonton soup, available in small or large.

Rich blend of mushrooms, bamboo shoots, tofu in a piquant broth. Options for spice level: hot, mild, or without spice.

A medley of fresh vegetables and tender dumplings in a light broth.

House special soup typically includes shrimp, chicken, pork, and a variety of mixed vegetables in a savory broth.

Savory wheat noodle soup.

Savory wheat noodle soup.

Savory wheat noodle soup.

Savory wheat noodle soup.

Crispy noodles served atop a savory broth, typically accompanied by a selection of vegetables and meats, creating a harmonious blend of textures and flavors.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Roast pork served with a mix of stir-fried vegetables, available in large or small sizes.

Chicken chop suey, mixed vegetables in a savory sauce. Options: large, small.

Stir-fried mixed vegetables served with a choice of large or small portions.

Shrimp Chop Suey: Mixed vegetables, shrimp. Available in large or small sizes.

Beef Chop Suey: Stir-fried beef with mixed vegetables. Available in large or small servings.

House special chop suey with a variety of meats and vegetables. Available in large or small sizes.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Roast pork intertwined with soft lo mein noodles. Size options: large or small.

Chicken lo mein, choice of large or small, noodles tossed with tender chicken strips.

Stir-fried noodles with mixed vegetables. Available in large or small sizes.

Shrimp Lo Mein: Sautéed with noodles. Available in large or small.

Tender beef strips, stir-fried with soft lo mein noodles. Available in large or small sizes.

House Special Lo Mein: Mixed meats and vegetables. Available in large or small.

Crab meat intertwined with lo mein noodles. Available in large or small sizes.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with crab meat and a medley of vegetables.

Thin rice noodles stir-fried with curry powder, shrimp, sliced vegetables, and egg, garnished with green onions.

Poultry.

Shell fish.

Roast pork paired with Chinese vegetables. Available in large or small.

Mild sweet meat that has been roasted

Spicy sweet and salty sauce made from fermented black beans.

Sautéed pork with shredded cabbage, carrots, mushrooms, and green onions, served with hoisin sauce and thin pancakes.

Shredded pork in a rich garlic sauce, optional spice levels: hot, mild, or none.

Double sauté sliced pork, available in hot spicy, mild spicy, or without spice.

Stir fried chicken and vegetable dish.

Chicken with cashew nuts, available in large or small sizes.

Chicken, oyster sauce. Options: large or small.

Poultry.

Curry seasoned dish.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and mushrooms available in large or small sizes

Poultry.

Chicken that has been marinated in a bourbon sauce.

Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.

Boneless chicken paired with a medley of Chinese vegetables, typically stir-fried to create a harmonious blend.

Battered chicken breast deep-fried and served with a tangy lemon sauce.

Chicken.

Mou shu chicken is a stir-fried dish featuring shredded chicken, cabbage, eggs, and assorted mushrooms, typically served with thin mandarin pancakes and plum sauce.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Chicken tossed in garlic sauce, choice of hot spicy, mild spicy, or no spice.

Marinated and stir fried.

Stir fried steak with vegetables and a savory sauce.

Beef and Chinese vegetables, available in large or small sizes.

Beef and snow peas in a savory sauce. Available in large or small.

Curry seasoned dish.

Beef and mushrooms, options for large or small servings.

Sauce made from delicate buttery mollusk.

Sliced beef stir-fried with a medley of vegetables, served in a classic brown sauce.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

Beef in savory garlic sauce, customizable spice levels: hot, mild, or none.

Marinated and stir fried.

With brown sauce and vegetables.

Shredded beef with choice of hot spicy, mild spicy, or without spice.

Mild white sauce.

Mild white sauce.

Shrimp paired with Chinese vegetables. Available in large or small sizes.

Shell fish.

Shell fish.

Curry seasoned dish.

Shrimp.

Shell fish.

Spicy stir-fry.

Dry spicy flavor that comes from doubanjiang or chili paste.

With a sauce made from chili peppers and seasoning.

Shrimp coated in garlic sauce, choice of spice level: hot, mild, or none.

Marinated and stir fried.

Scallops in garlic sauce, choose spice level: hot, mild, or none.

Scallops stir-fried with a medley of vegetables such as peppers, corn, water chestnuts, mushrooms, celery, carrots, and broccoli in a garlic sauce.

Broccoli in garlic sauce, adjustable spice level from hot to none.

Broccoli sautéed with garlic, typically served in a light sauce.

Spicy.

Tofu.

Bean curd stir-fried with a variety of Chinese vegetables, typically including bok choy and snow peas, in a light sauce.

Mixed vegetables typically include a variety of seasonal vegetables cooked together in a blend of herbs and spices, often featuring a base of onions and tomatoes.

Savory omelette with tender roast pork, mixed vegetables, and a golden, crispy exterior.

A Chinese-style omelet with chicken, mixed vegetables, and eggs, served with a savory brown sauce.

Fluffy omelette-style patties filled with shrimp, smothered in a savory brown sauce.

Egg foo young made with a mix of chicken, beef, shrimp, and barbeque pork, alongside mushrooms, cabbage, carrots, and onions.

Savory omelette-style patties filled with tender beef, mixed vegetables, and a light, fluffy egg batter.

Chinese-style omelet with crab meat and mixed vegetables, served with a savory brown sauce.

Stir fried vegetables and noodles.

Asian omelette with roast pork. Choice of rice: beef, chicken, pork, shrimp, vegetable, or plain options; fried or lo mein. House special and white rice also available.

Pepper steak paired with choice of rice: beef, chicken, pork, shrimp, house special, vegetable, or plain options available.

Mild white sauce.

Roast pork paired with Chinese vegetables. Choice of rice: varies from beef, chicken, pork, shrimp, vegetable to house special, and plain or white.

Sweet and sour pork accompanied by a selection of rice including beef, chicken, shrimp, pork, vegetable options or plain white rice.

Poultry.

Marinated and stir fried.

Marinated and stir fried.

Stir fried chicken and vegetable dish.

Beef and broccoli with varied rice options, including beef, chicken, pork, shrimp, vegetable, or plain fried rice, lo mein, and white rice.

Poultry.

Beef sautéed in garlic sauce. Options include spice levels from hot to none. Rice choices range from beef, chicken, pork, shrimp, to vegetable varieties.

Chicken with garlic sauce. Choice of spice: hot, mild, none. Rice options include beef, chicken, pork, shrimp, vegetable, or plain.

Roast pork lo mein combo. Choice of rice varies from beef, chicken, pork, shrimp, vegetable to house special and plain.

Chicken Lo Mein combo with choice of rice including beef, chicken, pork, shrimp, vegetable varieties, house special, or plain white.

Shrimp lo mein paired with various rice options: from beef, chicken, pork, shrimp, to vegetable varieties, including house special and plain.

Beef Lo Mein with choice of rice: beef, chicken, pork, shrimp, vegetable varieties, or white rice.

Shrimp paired with a medley of fresh vegetables, with a choice of rice: various meats, vegetable, or plain options available.

Spicy sweet and salty sauce made from fermented black beans.

Ribs that have been broiled roasted or grilled.

Chicken marinated in a special hunan sauce sauteed in its taste.

Chunks of chicken cooked in a specially prepared sauce with fragrant sesame seeds.

Chicken with cashew nuts served with a choice of rice options, including various meats, shrimp, vegetable, or plain fried rice and lo mein varieties.

Dry spicy flavor that comes from doubanjiang or chili paste.

Dry spicy flavor that comes from doubanjiang or chili paste.

Battered and cooked in a sweet orange sauce.

A cut of meat from the bottom section of the ribs. a cut of meat taken from the shoulder.

Shrimp doused in garlic sauce. Options for spice: hot, mild, none. Choose from 13 rice or lo mein varieties, including beef, chicken, pork, shrimp, vegetable, house special, or plain.

Poultry.

Beef with Chinese vegetables, choice of rice includes beef, chicken, pork, shrimp, vegetable, or plain options, also available in fried rice or lo mein.

Chicken that has been marinated in a bourbon sauce.

Chicken with mixed vegetables. Choice of rice includes beef, chicken, pork, shrimp fried rice or lo mein, house special rice, vegetable lo mein, white rice.

Beef with mixed vegetables combo. Choose from variety rice options including meat-based, shrimp, vegetable, or plain.

Assorted vegetables served with choice of rice or noodles, including beef, chicken, pork, shrimp, or solely vegetables. Options span from plain white rice to house special fried rice.

Shrimp sautéed with broccoli. Choice of rice includes beef, chicken, pork, shrimp, vegetable, house special, or plain options.

Shrimp Egg Foo Young with choice of rice: beef, chicken, pork, shrimp, vegetable varieties, or plain white. Asian-style omelette served with preferred rice or lo mein option.

Asian-style omelette served with choice of rice: beef, chicken, pork, shrimp, house special, vegetable, or plain; includes fried rice, lo mein, and white rice options.

Asian-style omelette with chicken, choice of rice: beef, chicken, pork, shrimp, vegetable, or plain varieties, including lo mein and house special fried rice options.

With brown sauce and vegetables.

House special lo mein with a choice of rice including beef, chicken, pork, shrimp, vegetable, or white. Options for fried or Lo Mein style.

Sliced roast pork, chicken, beef w. mixed vegetable, house special sauce.

A delicious combination of shrimp, beef, chicken, & roast pork w. fresh vegs. in brown sauce.

Fresh scallop sauteed w. string beans, broccoli, green pepperoni and snow peas in white sauce.

Chicken & beef w. our chef spicy hot sauce sauteed w. veg and hunan style

Jumbo shrimp marinated w. mixed vegetable in special egg with white sauce.

Sesame beef with choice of spice level: hot, mild, or none.

Tender beef, zesty orange sauce. Customize with hot, mild, or no spice.

Green pepper, mushroom, celery and house special spicy sauce.

Chicken marinated in a special hunan sauce sauteed in its taste.

Battered and cooked in a sweet orange sauce.

Chunks of chicken cooked in specially prepared sauce with fragrant sesame seeds.

Tender chicken chunks stir-fried with sweet pineapple in a savory sauce, garnished with fresh chives.

Lobster, crab meat, jumbo shrimp, fresh scallops deliciously sauteed w. Chinese vegs. in special white sauce.

Sliced fresh chicken, roast pork, shrimp, & Chinese vegs, w. crispy wonton.

Jumbo shrimp, beef, chicken & veg with crispy noodle.

Jumbo shrimp, chicken, mixed vegetables with house special sauce.

Jumbo shrimp w. lobster, scallop, roast pork, chicken & mixed vegetables in brown sauce.

Jumbo shrimp, chicken, beef, mixed vegs with garlic sauce.

Combination of jumbo shrimp, lobster and scallop with mixed veg with hunan sauce.

Sliced beef & fresh scallop with mixed vegs with brown sauce.

Deep fried with sweet and spicy sauce.

Deep fried with sweet and spicy sauce.

Grilled chicken teriyaki, served alongside pork fried rice and an egg roll, typically includes mixed vegetables.

Chicken yock typically includes stir-fried chicken with a unique blend of Asian spices and sauces, often accompanied by vegetables.

A special dish featuring tender pork, traditionally prepared with a unique blend of Asian spices and sauces, creating a distinctive flavor profile.

Beef yock typically includes tender slices of beef, cooked with specific seasonings and ingredients unique to this dish, served in its special sauce.

Shrimp yock typically includes sautéed shrimp with a mix of Asian vegetables, possibly served in a savory sauce, inspired by traditional Asian cooking techniques.

House special yock typically includes a hearty mix of meats and vegetables, stir-fried and served with a unique, savory sauce over noodles.

Chicken that has been marinated in a bourbon sauce.

10 pieces.

Spare rib tips served over pork fried rice, accompanied by an egg roll, typically includes peas, carrots, onions, and a hint of green onions.

Tender chicken pieces and juicy pineapple chunks in a savory-sweet sauce.

Eight scallops, deep-fried, often accompanied by a distinctive sauce.

Clear, refreshing bottled water.

The bold, refreshing, robust cola

The cold, refreshing, sparkling classic that America loves.

Vibrant citrus delight, packed with vitamin C.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

Refreshing, crisp ginger-flavored carbonated soft drink.

Unique blend of 23 flavors, carbonated soft drink.

Exhilarate and quench your thirst with a one of a kind taste.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A savory sauce made by simmering minced garlic, often combined with a blend of soy sauce, sugar, and spices to enhance its flavor.

Creamy white sauce, often referred to as yumyum sauce, typically includes a blend of mayonnaise and spices, serving as a popular dip or topping for Asian dishes.

Fried with a brown sauce. dry spicy flavor that comes from doubanjiang or chili paste.

A bold blend of garlic, chili peppers, and Sichuan peppercorns, creating a spicy and slightly tangy sauce with a hint of sweetness.

Stuffed dough.

General Tso's sauce typically includes a blend of sweet and spicy flavors, often enhanced with garlic, ginger, and soy sauce.

A blend of toasted sesame seeds typically combined with soy sauce, a hint of garlic, and other seasonings to create a rich, savory condiment.

Orange sauce is a citrusy, sweet sauce made with orange juice and zest, often enhanced with ginger and garlic.

Asian-style lo mein available in large or small servings.

Steamed white rice, available in large or small servings.

Stir fried.

A sweet and tangy condiment, often accompanying appetizers and Asian dishes, made from a blend of apricots, sugar, vinegar, and spices.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A traditional sauce typically accompanying egg foo young dishes, offering a savory complement to the omelette's flavors.

A rich, savory blend that typically includes soy sauce, molasses, and a hint of garlic, enhancing the flavor of a variety of dishes.

Sweetened sauce with vinegar base.

A side of our signature hot oil, made in-house with a blend of chili peppers and other spices to add a spicy kick to any dish.

Mustard, typically a tangy and slightly spicy condiment, enhancing flavors with its unique sharpness.

A savory sauce made from fermented soybeans, wheat, and salt, commonly used to enhance the flavor of various dishes.

A side of hot sauce, typically made from a blend of chili peppers, vinegar, and spices to add a spicy kick to any dish.

A thick, savory blend of soybeans, sugar, garlic, vinegar, and spices, hoisin sauce is commonly used as a glaze or condiment in Asian cuisine.

This party tray features 24 pieces of fried chicken, each glazed with a sweet teriyaki sauce, often garnished with sesame seeds and green onions.

Crispy dough filled with minced vegetables.

Shrimp roll sandwich: creamy shrimp on a bread roll. shrimp roll sushi: sushi roll with a shrimp filling.

Crispy wontons filled with a blend of crab and cream cheese, suitable for gatherings, totaling 50 pieces.

Crispy spring rolls filled with a mix of vegetables and glass noodles, accompanied by sweet chili sauce.

Stir fried.

Stir fried.

Chicken fried rice, prepared in a large tray, features rice stir-fried with chicken, eggs, and mixed vegetables, seasoned with Asian spices.

Stir fried.

Stir fried.

Jasmine rice stir-fried with a medley of chicken, shrimp, beef, and assorted vegetables, typically peas and carrots. Prepared in a large tray for sharing.

Shrimp Lo Mein on a large tray consists of stir-fried noodles mixed with shrimp and a variety of vegetables, typically including onions, bell peppers, and carrots.

Tender slices of beef and soft lo mein noodles stir-fried with a variety of vegetables, typically seasoned with soy sauce and Asian spices.

Tender chicken stir-fried with soft lo mein noodles and a mix of classic vegetables, typically seasoned with soy sauce and sesame oil.

Tender pork stir-fried with lo mein noodles and a mix of vegetables, typically including onions, carrots, and cabbage, served in a large tray suitable for gatherings.

Lo Mein noodles tossed with a medley of fresh vegetables, typically including carrots, bell peppers, and cabbage, prepared in a savory sauce.

House special lo mein typically includes stir-fried noodles with a variety of meats and vegetables, served in a large tray suitable for group gatherings.

Tender beef slices stir-fried with thin rice noodles, crisp cabbage, carrots, and onions, accompanied by savory yellow fried rice with peas and carrots.

Thin rice noodles stir-fried with pork, typically includes a blend of vegetables, seasoned with a savory sauce, served in a large tray suitable for gatherings.

Thin rice noodles stir-fried with chicken and a mix of vegetables, served in a large tray suitable for group gatherings.

Thin rice noodles stir-fried with shrimp, cabbage, carrots, and green bell peppers.

Stir-fried thin rice noodles mixed with a variety of vegetables such as carrots, cabbage, and bean sprouts, tailored for group servings.

Stir fried vegetables and noodles.

Thin rice noodles stir-fried with crab meat and a mix of vegetables, served in a large tray suitable for group gatherings.

Thin rice noodles stir-fried with shrimp, chicken, and a mix of vegetables, all seasoned with curry powder.

Sweetened sauce with vinegar base.

Roast pork with broccoli in a party tray typically includes sliced roast pork and fresh broccoli stir-fried together, often served in a savory brown sauce.

Roast pork with Chinese vegetables on a large tray, featuring slices of roasted pork alongside a medley of traditional Chinese vegetables.

Shredded pork stir-fried with bamboo shoots, bell peppers, and black fungus in a savory garlic sauce, served in a large tray for sharing.

Tender chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, and peppers, served in a large tray suitable for group gatherings.

Kung Pao Chicken, a stir-fried dish, typically includes diced chicken, peanuts, vegetables, and chili peppers in a spicy Sichuan sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Chicken in a savory garlic sauce, typically includes a mix of vegetables, served in a party tray format.

Marinated and stir fried.

Beef with broccoli in a party tray typically includes tender slices of beef and fresh broccoli, stir-fried and coated in a savory brown sauce.

Hunan beef in a spicy brown sauce with carrots, onions, bell peppers, mushrooms, and water chestnuts, served in a large tray suitable for gatherings.

Beef in a savory garlic sauce, typically includes a mix of vegetables, prepared in a large tray suitable for group servings.

Tender beef slices with a mix of vegetables such as carrots, onions, and bell peppers, all tossed in a spicy Szechuan sauce.

With brown sauce and vegetables.

Shrimp and broccoli are stir-fried and presented in a tray, typically including a savory sauce to enhance the flavors.

Tray of shrimp and mixed vegetables, typically includes a variety of Asian spices and sauces.

Dry spicy flavor that comes from doubanjiang or chili paste.

Shrimp stir-fried with garlic sauce, typically includes vegetables such as bell peppers, bamboo shoots, and water chestnuts. Prepared for sharing.

Marinated and stir fried.

Tender chicken and fresh broccoli stir-fried in a savory sauce, served in a large tray suitable for group gatherings.

Sesame chicken party tray consists of crispy chicken pieces coated in a savory sesame sauce, typically garnished with sesame seeds.

Diced chicken baby shrimp and crab meat with diced celery carrots bamboo shoots and green peppers.

A classic provincial combination of white meat chicken and jumbo shrimp beef and mix vegetables.

Vegetarian.

A combination of roast pork chicken and beef with snow peas celery and chinese vegetables.

Broccoli green pepper snow peas straw mushroom baby corn onion and carrots.

A galaxy of fresh scallops crab meat and jumbo shrimp with a variety of green vegetables.

Jumbo shrimp scallops chicken and beef with a variety of mixed vegetables.

Crabmeat jumbo shrimp scallop chicken beef roast pork sauteed with mixed vegetables.

Shredded chicken with carrots snow peas bamboo shoots and celery.