Hong Kong Restaurant Menu

Crispy rolls filled with shredded cabbage, carrots, and seasoned vegetables, served with a side of dipping sauce.

Crispy chicken wings, perfectly fried to golden brown. Six pieces per serving.

Soft, steamed buns filled with savory ingredients, offering a traditional Chinese appetizer experience. Two pieces per serving.

Crispy, golden dumplings filled with seasoned pork and vegetables, served with a side of tangy dipping sauces.

Crispy fried wonton strips, golden and crunchy, perfect for dipping or snacking.

Hot & Spicy.

A hearty mix of fresh vegetables including tomatoes, green beans, and leafy greens in a savory broth with tender pasta shells.

Wonton soup with choices of small or large serving.

Hot & Spicy.

Thin egg noodles served in a rich broth, typically includes a variety of meats and vegetables, following the Hong Kong culinary tradition.

A savory blend of shrimp, pork, and chicken with mixed vegetables, typically served in a rich broth, inspired by traditional Hong Kong culinary styles.

Tender wontons with pork, shrimp, chicken, broccoli, carrots, and zucchini in a savory broth.

Stir-fried chicken mixed with bean sprouts, carrots, broccoli, and mushrooms in a light white sauce.

Hot & Spicy.

Hot & Spicy.

Crispy chicken balls served with bell peppers, onions, and carrots, paired with a tangy sweet and sour sauce.

Succulent Chicken in a Zesty Lemon Glaze

Tender chicken stir-fried with fresh broccoli

Crispy chicken pieces coated in a tangy orange sauce, garnished with sesame seeds.

Sliced beef stir-fried with bean sprouts, cabbage, carrots, and celery, typically in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and onions in a savory brown sauce.

Sliced beef stir-fried with juicy pineapple chunks, typically in a sweet and sour sauce.

Hot & Spicy.

Tender beef strips stir-fried with green onions and garlic in a savory Mongolian sauce.

Hot & Spicy.

Beef and sweet onions stir-fried in a savory brown sauce.

Hot & Spicy.

Spicy Sauce with Orange Flavor.

Beef strips stir-fried with green beans and a hint of garlic, typically served in a savory brown sauce.

Chicken sautéed with green beans and minced garlic, typically in a light brown sauce.

Hot & Spicy.

Shrimp stir-fried with baby corn and a mix of vegetables, typically including onions and carrots, in a light sauce.

Tender shrimp and crisp broccoli stir-fried with carrots in a savory sauce, served with steamed white rice and fried rice.

Hot & Spicy.

Tender shrimp, crunchy cashew nuts, crisp green bell peppers, and water chestnuts in a savory sauce.

Hot & Spicy.

Crispy shrimp coated in a creamy sauce, topped with toasted walnuts and sesame seeds.

Shrimp and green beans stir-fried and coated in a savory oyster sauce.

Shrimp and green beans sautéed with garlic in a savory sauce, typically includes a mix of vegetables.

Bean sprouts stir-fried with a selection of seasonal vegetables, typically prepared with a light touch of garlic and soy sauce.

Green beans sautéed and coated in a savory oyster sauce.

Tender green beans stir-fried with garlic sauce, mixed with sliced onions and chili flakes for a savory and slightly spicy flavor.

Green beans and tofu stir-fried with minced garlic, typically in a savory sauce.

Eggplant gently cooked in a tangy plum sauce, offering a sweet and sour profile.

Fresh broccoli sautéed and served in a savory oyster sauce, typically includes garlic accents.

Hot & Spicy.

Hot & Spicy.

Tender beef slices with soft lo mein noodles, stir-fried with bean sprouts and green onions in a savory sauce.

Savory shrimp with soft noodles, stir-fried with crisp vegetables and tossed in a rich, flavorful sauce.

Stir-fried noodles with broccoli, carrots, cabbage, and bell peppers in a savory sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Dry or with Sauce.

Dry or with Sauce.

Dry or with Sauce.

Simple and Classic Fried Rice, Lightly Seasoned

Savory fried rice with soy sauce and scrambled egg pieces.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Tender beef slices mixed with stir-fried rice, peas, carrots, and scrambled eggs.

Tender shrimp, scrambled eggs, and vegetables stir-fried with seasoned rice.

A medley of stir-fried rice with mixed vegetables, including bell peppers, broccoli, carrots, cabbage, and bean sprouts.

Shrimp, deshelled and sautéed with a blend of minced garlic and peppers, typically includes onions, offering a balance of spice and aroma.

Shrimp, chicken, and scallops sautéed with vegetables and peanuts in a spicy Kung Pao sauce.

Crispy shrimp coated in a sweet, creamy sauce, garnished with toasted walnuts.

Scrambled eggs gently combined with sautéed shrimp and a hint of scallions, embodying a classic Chinese comfort dish.

Tender chicken pieces coated in a tangy orange sauce, garnished with sesame seeds.

Spicy Hot & Sauce.

Shrimp and green beans sautéed in a savory garlic sauce, typically includes hints of onion and pepper.

Jumbo shrimp sautéed with green beans in a savory oyster sauce.

Spicy Sauce with Orange Flavor.

Spicy Sauce with Orange Flavor.

A crisp, refreshing taste you know and love with zero calories.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Unique blend of 23 flavors, carbonated soft drink.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A non-alcoholic version of the classic Heineken lager, offering a crisp and balanced taste.

Clear, refreshing bottled water.