Hong Kong Restaurant Menu

Dumplings (8) - Choose from fried or steamed, served as a starter.

Crispy fried chicken wings, seasoned and golden brown, served in a portion of eight.

Golden-brown, crispy fried scallops served with a tangy dipping sauce.

Crispy wonton wrappers filled with a creamy blend of cheese and crab, served with a tangy dipping sauce.

Crispy golden shrimp, lightly breaded and fried, served with a side of tangy dipping sauce.

Soft, golden fried biscuits sprinkled with a light dusting of sugar. Ten pieces per serving.

Crispy crinkle-cut potato fries, golden and seasoned.

Wonton Soup: Pork-filled dumplings in broth. Size options: pint or quart.

Wonton and egg threads in a savory broth, available in pint or quart sizes.

Chicken or rice soup, choices of chicken noodle or rice base, available in pint or quart sizes.

Hot and spicy.

Quart.

Quart.

Chicken, mixed vegetables, soy sauce, served in pint or quart sizes.

Fresh shrimp paired with seasoned rice, available in pint or quart sizes.

Beef fried rice with options of pint or quart sizes.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Quart.

Vegetable fried rice with a choice of pint or quart size.

Plain fried rice available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Quart.

Per order.

Per order.

Per order.

Per order.

Per order.

Soft noodles tossed with chicken. Available in pint or quart sizes.

Soft noodles tossed with shrimp, available in pint or quart sizes.

Soft noodles tossed with beef. Available in pint or quart sizes.

Quart.

Quart.

Soft noodles stir-fried with mixed vegetables. Available in pint or quart sizes.

Quart. Choice of roast pork, chicken, beef, shrimp.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Tender chicken slices with mushrooms, snow peas, carrots, and water chestnuts in a light sauce.

Quart.

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Per order.

Per order.

Per order.

Per order.

Per order.

Tender beef slices stir-fried with bell peppers and onions in a savory sauce.

2 size for .choice

Sliced beef and mushrooms, commonly prepared with a blend of vegetables such as bamboo shoots and carrots, sautéed in a savory brown sauce.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Quart.

2 size for choice

2 size for choice

Quart.

Quart.

Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Chicken balls in a tangy sweet and sour sauce. Available in pint or quart sizes.

Per order. Choice of roast pork, chicken, beef, or shrimp.

Hot and spicy. Per order.

Hot and spicy. Per order.

Per order.

Four crisp, sweet cookies folded to encase a piece of paper with a fortune.

Three pieces of almond cookies, often baked with a hint of almond essence and topped with almond flakes.

Dry noodles, typically served as a simple yet satisfying side, often consist of noodles tossed with a light coating of oil and soy sauce.

Crab meat, jumbo shrimp, fresh scallop, deliciously Sautéed with assorted Chinese vegetables in special white sauce.

Hot and spicy. Chicken, beef and shrimp with mixed vegetables sautéed in garlic sauce.

Hot and spicy. Jumbo shrimp and chicken sautéed with assorted vegetables in szechuan spicy sauce.

Jumbo shrimp, chicken, roast pork, and beef with mixed vegetables.

Hot and spicy. Fresh scallop and jumbo shrimp with mixed vegetables in garlic sauce.

Hot and spicy. Chunk boneless chicken sautéed in the general sauce and sautéed broccoli.

Hot and spicy. Sliced chicken sautéed with special sesame sauce.

Beef and scallops with assorted vegetables served with our chef special sauce.

Hot and spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Chinese-style omelette with choice of pork or chicken, served with special combination platter.

Tender beef strips stir-fried with crisp green peppers and onions in a savory sauce.

Roast pork or chicken, served with a medley of Chinese vegetables.

Quart.

Sweet and sour chicken balls, option to choose between pork or chicken as protein.

Tender chicken slices, mushrooms, snow peas, and carrots in a light sauce.

Beef with broccoli, option to substitute beef with shrimp. Served as a platter special combination.

Roast pork or chicken tossed with soft lo mein noodles.

Hot and spicy.

Tender chicken stir-fried with crunchy cashew nuts, bell peppers, and carrots in a savory sauce, served with fried rice and a crispy spring roll.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp or beef stir-fried with vegetables, served as a lunch special.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce, served with seasoned fried rice.

Beef in garlic sauce, choice of protein: roast pork, chicken, beef, shrimp.

Tender chicken pieces stir-fried with broccoli, bell peppers, and onions, served with seasoned fried rice.

Diced chicken stir-fried with celery, carrots, water chestnuts, and cashews, all brought together in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce.

Tender chicken slices stir-fried with mushrooms, carrots, and snow peas. Served with a side of savory fried rice.

Tender slices of roast pork combined with soft lo mein noodles, typically includes a mix of vegetables and seasoned with a savory soy-based sauce.

Sliced beef stir-fried with onions and green bell peppers, served in a rich brown sauce.

L11 Chicken/Pork with Garlic Sauce - Roast pork or chicken in savory garlic sauce. Options include beef or shrimp.

Tender beef slices stir-fried with fresh broccoli, served with savory fried rice.

Shrimp sautéed with minced pork, green peas, and mushrooms, served in a traditional egg and garlic white sauce.

Szechuan beef, option for roast pork, chicken, or shrimp. Served with lunch special.

spicy

spicy

Boneless ribs, typically seasoned and cooked with a special in-house BBQ sauce, served as a fulfilling lunch special.

Sautéed chicken or beef with vegetables in a spicy Hunan sauce, typically includes broccoli, mushrooms, and carrots.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and surrounded by fresh broccoli florets.

Shrimp sautéed with a variety of vegetables, typically including broccoli, carrots, and snow peas, in a light white sauce.

Tender chicken stir-fried with broccoli, bell peppers, and onions in a savory Szechuan sauce, served over seasoned rice.

Tender chicken pieces simmered in a rich, aromatic curry sauce, typically featuring onions and a blend of traditional spices.

A medley of mixed vegetables including broccoli, snow peas, carrots, mushrooms, and bamboo shoots, typically stir-fried and served with a savory brown sauce.

Broccoli with garlic sauce, typically includes sautéed broccoli and carrots in a spicy garlic sauce.

Tender chicken stir-fried with peanuts, bell peppers, carrots, and onions in a savory sauce, served with a side of fried rice.

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