Hong Kong Restaurant Menu

Savor a medley of tender chicken, beef, and shrimp stir-fried with fluffy rice, eggs, and fresh bean sprouts.

Batter fried white chicken fillet, covered with special sweet spicy sauces.

Crispy wonton wrappers filled with creamy crab and cheese, served with sweet and sour dipping sauce.

Tender chicken strips, fluffy rice, peas, and diced carrots stir-fried with savory seasonings.

Spicy. Hot. Tender and crispy chicken fillet, sautéed in the chef’s special hot sauce with a touch of orange peel.

Soft noodles sautéed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.

Spicy. Hot. Chicken chunks marinated and fried to crispy, sautéed with generals hot spicy sauces and garnished with broccoli.

Spicy. hot.

Large wontons filled with minced pork and shrimp, served in a savory broth with broccoli, cabbage, carrots, and green onions.

Deep-fried, traditionally prepared with a savory filling, often including meats and vegetables, encased in a crisp wrapper.

Tender spareribs glazed with a sweet honey barbecue sauce.

Crispy wonton wrappers filled with creamy crab and cheese, served with sweet and sour dipping sauce.

Golden-brown egg rolls filled with seasoned vegetables and meat, wrapped in a crispy shell.

Pork dumplings, choose fried or steamed

Shrimp encased in a light, airy puff pastry, typically includes a blend of herbs and spices.

Wonton wrappers, deep-fried and typically includes a filling of ground pork or chicken.

Chicken and shrimp filled wontons in a light broth, often accompanied by vegetables such as napa cabbage and scallions.

Beaten eggs gently poured into a simmering broth, often accompanied by fine herbs and select vegetables.

Hearty vegetable soup - a medley of fresh seasonal veggies in a light broth

Barbecued pork yatca mein typically includes tender slices of barbecued pork served over noodles, often accompanied by a savory broth and selected vegetables.

A large serving of a tangy and spicy broth, typically containing tofu, bamboo shoots, mushrooms, and eggs, seasoned with vinegar and pepper.

Large wontons filled with minced pork and shrimp, served in a savory broth with broccoli, cabbage, carrots, and green onions.

Beaten eggs gently swirled into a savory chicken broth, creating a delicate and smooth texture.

Soft noodles served with sliced chicken and typically includes a savory broth with select vegetables and seasonings.

Tender chicken strips, fluffy rice, peas, and diced carrots stir-fried with savory seasonings.

Savory barbecued pork pieces mixed with stir-fried rice, bean sprouts, scrambled eggs, and green onions.

Spicy. hot.

Savory fried rice tossed with fresh garden vegetables.

Aromatic fried rice with eggs, bean sprouts, and green onions, offering a simple yet satisfying taste.

Stir-fried with ham, eggs, peas, carrots, and onions, typically including a savory sauce.

Tender beef slices, stir-fried with rice, bean sprouts, scallions, and scrambled eggs.

Egg, peas, carrots, and a mix of selected meats and vegetables, typically stir-fried with a special sauce unique to Hong Kong-style cuisine.

Savory egg patties filled with tender chicken pieces, crisp vegetables, and a light soy-based seasoning.

A fried mixture of eggs, diced ham, and assorted vegetables, creating a savory omelette.

Succulent shrimp enveloped in classic, fluffy omelet

A fried omelette incorporating a mixture of eggs and assorted vegetables, typically served with a savory sauce.

A fried omelette incorporating barbecued pork and a medley of vegetables, following the classic takeout style of Egg Foo Young.

Savory omelette-style patties filled with tender beef and vegetables, offering a satisfying blend of textures.

Soft noodles sautéed with mushroom, carrots, bean sprouts and onions. Choice of beef, roast pork and chicken.

Sliced beef sautéed with mixed green vegetable, water chestnut and snow pea pods in Cantonese oyster sauce.

Marinated sliced of beef with white onion, cooked with imperial spices.

Pork barbecued in the Cantonese manner, diced and sautéed with water chestnuts, bamboo shoots, mushroom and blended with toasted almonds.

Sliced beef, sweet bell pepper, onions and tomatoes seasoned with garlic.

Choice of meat beef and chicken.

Shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Battered pork deep-fried and mixed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Diced chicken breast. Cooked with assorted Chinese vegetable and topped with toasted almond.

Tender chicken dipped in egg white, then blended in water chestnut. Flour and sautéed with Chinese vegetable and garnished with crushed almond and scallions.

Sliced white chicken, fried in batter then covered with golden cubes of pineapples. Red cherries in sweet and sour sauce.

Sliced chicken breast sautéed with baby corn, broccoli and zucchini.

Sliced chicken stir fried with onions and mushrooms in oyster sauce.

Sliced white chicken, sautéed with shredded carrots, celery and bamboo strips in garlic sauce.

Boneless chicken, sautéed with onions, tomatoes. Cooked with special Chinese spices.

Diced chicken breast. Cooked with assorted Chinese vegetable and topped with cashew nuts.

Batter fried white chicken fillet, covered with special sweet spicy sauces.

Spicy. Hot. Sliced chicken stir fried with onions, zucchini and special jalapeño pepper.

Boneless chicken, deep fried and cooked in a lemon sauce.

Hot and spicy. Diced chicken, sautéed sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.

Shrimp, water chestnuts, snow pea pods and mushrooms. All diced and blended, then sautéed with toasted cashew nuts.

Spicy. Hot. Jumbo shrimp sautéed with diced carrots, water chestnuts, green onions and roasted peanuts.

Gulf shrimp dipped in water chestnut flour batter fried to a golden brown, served with Chinese vegetable sauce and a garnish of crushed almonds.

Shrimp and minced pork blended in minced pork sauce. Egg and black soy bean garlic sauces, green onions.

Jumbo shrimp sautéed with snow pea pods, mushrooms, water chestnuts and Chinese vegetable.

Shrimp sautéed with baby corn, broccoli and zucchini.

Sliced red snapper fillet, fried to a golden brown. Sauteed with snow pea pods and Chinese vegetable.

Tender beef strips stir-fried with crunchy bean sprouts, celery, and water chestnuts, served with a side of savory fried rice.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp with mixed vegetables, available with beef, chicken, or roast pork.

Tender chicken pieces stir-fried with crisp celery, bean sprouts, and onions, served with crunchy fried wonton strips and a side of savory fried rice.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Chicken subgum typically consists of diced chicken stir-fried with a medley of vegetables, often including bean sprouts, mushrooms, and water chestnuts, in a savory sauce.

Beef subgum typically includes stir-fried tender beef mixed with a variety of vegetables such as bean sprouts, cabbage, carrots, and water chestnuts, served with chow mein noodles.

Pork subgum typically includes tender pork with a variety of vegetables, such as mushrooms, water chestnuts, and bean sprouts, stir-fried together.

Shredded spring chicken and Chinese barbecued pork with Chinese vegetable and shredded eggs.

Spicy. Hot. Tender and crispy chicken fillet, sautéed in the chef’s special hot sauce with a touch of orange peel.

Spicy. Hot. Shredded beef stir fried with white and green onion, bell peppers and carrots in a special hot sauce.

Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.

Spicy. Hot. Chicken sautéed with onions, broccoli and hot pepper sauce.

Stir fried shrimp, sautéed with onions and ginger and cooked in a hot tomato sauce.

Spicy. Hot. Stir fried with celery, onions, mushrooms, water chestnuts, carrots, bell peppers and broccoli cooked in a hot sauce.

Spicy. Hot. Chicken chunks marinated and fried to crispy, sautéed with generals hot spicy sauces and garnished with broccoli.

Diced tender chicken and gulf shrimp, sautéed with snow pea, mushroom, water chestnuts in the chef’s special sauce.

Spicy. Hot. Shredded beef, stir fried with celery, carrots and bamboo strips.

Bean curd (tofu), deep fried and cooked with assorted Chinese vegetables.

Shrimp sautéed with onions and broccoli.

Soft noodles sautéed with mushroom, carrots, bean sprouts and onions.

Spicy. Hot.

Beef sautéed with onions and broccoli.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, refreshing lemon-lime carbonated drink

A crisp, refreshing taste you know and love with zero calories.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Refreshing citrus beverage.