Hong Kong Restaurant Menu

Spicy.

Crab Rangoons filled with cream cheese, available in small (6 pieces) or large (12 pieces) sizes.

Bourbon chicken with choice of egg roll, egg drop soup, or 3 pieces crab rangoon.

Silken threads of egg in a clear, savory broth. Available in pint or quart.

Quart.

3 pieces.

8 pieces.

4 pieces.

Chicken, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

Crispy egg roll shell filled with shrimp and assorted minced vegetables.

3 pieces.

Coconut shrimp with size options of small or large.

Boneless spare ribs, available in small or large sizes.

12 pieces.

10 pieces.

8 pieces.

10 pieces.

4 pieces.

Crab Rangoons filled with cream cheese, available in small (6 pieces) or large (12 pieces) sizes.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

Spicy. 8 pieces.

Silken threads of egg in a clear, savory broth. Available in pint or quart.

Chicken, noodles, and broth. Available sizes: pint or quart.

Chicken rice soup, offered in pint or quart sizes.

Vegetable-filled wontons served in a traditional broth, typically includes a variety of vegetables for added flavor.

Spicy.

Assorted vegetables and tofu in a clear, savory broth, inspired by traditional Chinese flavors.

Sizzling rice soup typically includes shrimp and chicken, accompanied by a variety of vegetables such as water chestnuts, bamboo shoots, and carrots, served in a savory broth with crispy rice.

A traditional Chinese soup, combining shrimp, scallops, and imitation crab meat with a variety of vegetables, lightly thickened with beaten egg white.

Fried tofu in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.

Mongolian tofu typically includes deep-fried tofu stir-fried with onions and green onions, often served in a spicy sauce.

Spicy.

Spicy.

Thin rice noodles stir-fried with chicken, shrimp, beef, carrots, broccoli, and egg.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Spicy. Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Chicken with vegetables. Quart.

Quart.

Quart.

Spicy. Quart.

Quart.

Quart.

Roast pork, mixed with rice, peas, carrots, and onions. Available in pint or quart sizes.

Shrimp, eggs, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

Chicken, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Seafood mix, green peas, carrots, and eggs, served in pint or quart sizes.

Chinese-style omelet filled with chicken and mixed vegetables, typically includes bean sprouts and onions, served with a savory gravy.

A Chinese-style omelette featuring shrimp and typically includes bean sprouts and onions, served with a savory gravy.

A Chinese-style omelette featuring tender beef and a mix of vegetables, typically including onions, peas, and carrots.

A savory blend of shrimp, chicken, and roast pork enveloped in a traditional egg omelette, typically accompanied by a selection of vegetables.

A Chinese-style omelet filled with a medley of vegetables, typically including cabbage, carrots, peas, and mushrooms, served with a savory brown gravy.

Roast pork, tossed with lo mein noodles. Available in pint or quart servings.

Beef Lo Mein: Stir-fried noodles with beef slices, available in pint or quart sizes.

Shrimp lo mein with a choice of pint or quart size.

Chicken lo mein with choice of pint or quart serving sizes.

Seafood mixed with lo mein noodles. Size options: pint or quart.

House special lo mein with choice of pint or quart sizes.

Quart.

Pepper steak paired with choice of egg roll, egg drop soup, or three crab rangoons.

Asian-style omelette with roast pork. Comes with a choice of egg roll, egg drop soup, or three crab rangoons.

Shrimp in rich, gently seasoned lobster sauce. Choice of side: egg roll, egg drop soup, or three crab rangoons.

Quart.

Quart.

Sweet & Sour Pork; served with choice of egg roll, egg drop soup, or 3 crab rangoons.

Quart.

Chicken with vegetables.

Quart.

Boneless spare ribs served with choice of egg roll, egg drop soup, or three crab rangoons.

Chicken Lo Mein served with choice of egg roll, egg drop soup, or three crab rangoons.

Roast pork lo mein, choice of egg roll, egg drop soup, or crab rangoon (3 pieces).

Quart.

Snow peas and beef stir-fry. Choose one: egg roll, egg drop soup, or 3 crab rangoons.

Chicken with snow peas. Served with choice of egg roll, egg drop soup, or three pieces of crab rangoon.

Chicken with cashew nuts served with choice of egg roll, egg drop soup, or three pieces of crab rangoon.

Shrimp sautéed with cashew nuts. Includes choice of egg roll, egg drop soup, or 3 crab rangoons.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken served with a choice of egg roll, egg drop soup, or 3 pieces of crab rangoon.

Spicy.

Quart.

Quart.

Quart.

Sliced beef with Mongolian sauce. Choice of side: egg roll, egg drop soup, or crab Rangoon (3 pcs).

Mongolian chicken with choice of egg roll, egg drop soup, or 3 crab rangoons.

Teriyaki Chicken paired with a choice of Egg Roll, Egg Drop Soup, or Crab Rangoon (3 pieces).

Bourbon chicken with choice of egg roll, egg drop soup, or 3 pieces crab rangoon.

Breast of chicken fried with honey sauce.

Mongolian chicken & beef combines tender slices of chicken and beef sautéed with onions, typically in a spicy and savory sauce, drawing from Mongolian culinary traditions.

Sliced chicken sautéed with green and white onions, typically includes a spicy hoisin sauce.

Tender beef strips stir-fried with onions and green onions, paired with savory fried rice mixed with peas, carrots, and egg.

Fresh shrimp and scallops sautéed with a mix of vegetables, typically including broccoli, bamboo shoots, and mushrooms, served in a savory Cantonese and Szechuan-inspired sauce.

Shrimp sautéed with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts, in a savory brown sauce.

Diced chicken sautéed with celery, carrots, and cashew nuts, typically served in a savory brown sauce.

Jumbo shrimp, fresh scallop, beef, chicken, and roast pork with mixed vegetables in house brown sauce.

Jumbo shrimp, fresh scallop, and crab meat, with mixed vegetables in house white sauce.

Spicy. Shredded chicken with green pepper, onion, bamboo shoots, celery, and carrots in chef's hot spicy sauce.

Spicy. Shredded beef with green pepper, onion, bamboo shoots, celery, and carrots in chef's hot spicy sauce.

Spicy. Shrimp with green pepper, onion, bamboo shoots, celery, and carrots in chef's hot spicy sauce.

Spicy. Chunks of chicken lightly fried in chef's special sauce with broccoli. It's sweet & sour, spicy, crispy, and one of the most popular dishes in china.

Spicy.

Spicy.

Spicy.

Spicy. Chicken, beef, shrimp, and roast pork with mixed vegetables in spicy brown sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Scallop with broccoli, green pepper, baby corn, mushroom, water chestnuts, and red carrot in garlic sauce.

Per bag.

Chinese-style boiled rice, available in pint or quart sizes.

Selection of soda beverages including Pepsi, Diet Pepsi, Mountain Dew, and Dr. Pepper.