Hong Kong Restaurant Menu

Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs, typically served with hoisin sauce and four pancakes for wrapping.

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with hoisin sauce and four pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with hoisin sauce and four mandarin pancakes for wrapping.

Stir-fried rice typically includes bean sprouts and green onions.

Wok-fried rice typically includes diced vegetables, bean sprouts, and green onions.

Stir-fried rice with mixed vegetables and egg.

Stir-fried rice with sliced pork, scrambled egg, onions, peas, and carrots in soy sauce.

Stir-fried rice with chicken, scrambled egg, green onion, peas, and carrots in soy sauce.

Wok-fried rice with sliced beef, scrambled egg, diced onions, peas, and carrots in soy sauce.

Stir-fried rice with shrimp, onions, peas, carrots, and scrambled egg.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, and onions.

Stir-fried egg noodles typically include a mix of vegetables in a savory lo mein sauce.

Stir fried egg noodles with mixed vegetables, typically including onions and baby corn, served in a party-sized tray.

Stir-fried soft noodles with baby corn, mushrooms, bean sprouts, scallions, and green snow peas.

Stir-fried egg noodles with shredded chicken, mixed vegetables, and lo mein sauce.

Stir-fried egg noodles with shredded pork and mixed vegetables.

Stir-fried egg noodles with shredded beef and mixed vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, green onion, white onion, carrot, and napa cabbage in a lo mein sauce.

Stir-fried egg noodles with shrimp, chicken, pork, and mixed vegetables in a savory lo mein sauce.

Sliced beef and broccoli florets stir-fried in a brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Stir-fried chicken with broccoli and carrots in a savory house brown sauce.

Breaded chicken chunks tossed in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Crispy chunks of chicken deep-fried and sautéed in a sweet and spicy sauce with steamed broccoli.

Lightly battered chicken pieces glazed in a sweet and spicy orange sauce.

Stir-fried vermicelli noodles with curry powder, chicken, shrimp, vegetables, and egg.

Battered chicken chunks fried and glazed in sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Stir-fried rice noodles with a light touch of soy sauce.

Stir-fried rice noodles with eggs, green onions, carrots, cabbage, celery, broccoli, snow peas, mushrooms, and bean sprouts.

Stir-fried rice noodles with roast pork, egg, onion, carrot, bean sprout, and green pepper.

Stir-fried rice noodles with chicken, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with beef, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with shrimp, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with chicken, shrimp, pork, eggs, and vegetables.

Stir-fried rice noodles with shrimp, BBQ pork, chicken, bean sprouts, onions, and egg in a curry-based seasoning.

House-made Chinese BBQ sauce, commonly used for marinating or glazing meats.

Sweet honey-infused sauce, versatile for dipping, glazing, or drizzling over your favorite dishes.

Our house-made sesame sauce typically includes light, toasted sesame notes. Commonly used in dishes like sesame chicken.

A soy sauce-based blend with a hint of sweetness, typically used for glazing or dipping.

Brown sauce typically includes soy sauce, garlic, and ginger, commonly found in dishes like chicken with broccoli or beef with broccoli.

A spicy blend typically including chili peppers, vinegar, and spices, perfect for adding heat to your dishes.

Sweet and tangy sauce with a hint of heat, ideal for drizzling over crispy chicken or tofu. Adds a flavorful kick to any dish.

A sweet and slightly spicy brown sauce, typically used in garlic chicken, beef, or shrimp dishes.

A light, clear white sauce typically used with chicken, mushrooms, and assorted vegetables.

A harmonious blend of sweet and tangy flavors, ideal for dipping or drizzling over various dishes.

Made with garlic, scallions, and Szechuan chili oil, this spicy Szechuan sauce typically includes soy sauce and vinegar.

Ginger and garlic glaze with savory and slightly sweet notes, typically used in Mongolian dishes.

A robust blend of soy sauce, vinegar, chili oil, and spices, typically used to add heat and depth to your dishes.

A classic Chinese sauce typically featuring soy, garlic, and chili peppers, offering a balance of sweet and spicy flavors.

Creamy almond sauce typically includes ground almonds, soy sauce, and garlic. Ideal for enhancing the flavor of your dishes.

Soy sauce, sriracha, hoisin, and Worcestershire sauce blend, ideal for dumpling dipping.

Spicy, aromatic oil typically infused with chili peppers and spices, adding a flavorful kick to your dishes.

Creamy sauce made with mayonnaise and secret spices, often paired with seafood, chicken, and fried rice.

A creamy, tangy dressing typically used as a dipping sauce.

A dry, spicy sauce typically made with doubanjiang or chili paste, offering a robust and bold flavor.

A smooth and fragrant curry sauce typically includes a blend of aromatic spices.

Typically includes real orange, used in dishes like orange chicken and orange shrimp.

Crispy egg roll filled with a blend of pork and assorted vegetables, wrapped in a thin dough and deep fried.

Shrimp encased in a crispy spring roll wrapper, typically accompanied by a mix of minced vegetables.

Two crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli noodles.

Crispy egg roll filled with sliced steak, melted cheese, and typically includes onions and peppers.

Four skewered beef pieces, typically marinated in a teriyaki sauce, blending sweet and savory flavors.

Six pieces of chicken skewered and typically marinated in a savory teriyaki sauce, drawing from traditional Yakitori preparation methods.

Chicken wings, deep-fried and typically accompanied by a selection of sauces or seasonings.

Hot and spicy.

Chicken wings marinated in a teriyaki sauce, typically includes ten pieces per order.

Choice of fried or steamed dumplings.

Boneless spare ribs. Available in small or large size.

Wontons filled with a savory meat mixture, deep-fried to golden perfection, typically accompanied by sweet and sour sauce.

Crab Rangoons feature a crispy wonton exterior encasing a filling of crab meat and cream cheese, often accompanied by scallions.

Sixteen lightly breaded baby shrimp, deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Pint or Quart.

Rich, savory broth with wisps of beaten egg. Available in pint or quart sizes.

Tender chicken and noodles. Available in pint or quart sizes.

Chicken with vegetables in a savory broth. Choice of Pint or Quart.

Hot and spicy.

Pint, Quart.

Roast pork with seasoned rice. Available in pint or quart.

Chicken pieces, mixed vegetables, and rice. Available in pint or quart sizes.

Pint or Quart.

Shrimp, peas, carrots, onions, and rice. Available in Pint or Quart.

House special fried rice with choice of pint or quart.

Pint or Quart.

pint or quart.

Roast pork with noodles. Available in pint or quart sizes.

Pint or Quart.

Pint or Quart.

House special chow mein with choice of Pint or Quart.

Pint or Quart.

Chicken with soft lo mein noodles. Choice of pint or quart.

Tender lo mein noodles with succulent roast pork. Available in pint or quart.

Beef with soft lo mein noodles. Choice of pint or quart.

Shrimp with soft lo mein noodles. Available in pint or quart sizes.

Choice of pint or quart, mixed meats, vegetables, flavorful noodles.

Sweet and Sour Chicken Balls. Choice of Pint or Quart.

Tender pork in a tangy sweet and sour sauce. Available in pint or quart size.

Shrimp in sweet and sour sauce. Available in pint or quart.

Tender pork slices with fresh broccoli. Available in Pint or Quart size.

Roast pork paired with Chinese vegetables, available in pint or quart.

Roast pork with mushrooms. Choice of pint or quart.

Pint or Quart.

Tender chicken and broccoli. Pint or Quart sizes.

pint or quart.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken with almonds, available in pint or quart.

pint or quart.

Hot and spicy.

Hot and spicy.

Tender beef and fresh broccoli, choice of pint or quart.

Pepper steak with onion. Choice of pint or quart.

Beef with mixed Chinese vegetables. Available in pint or quart sizes.

Beef with assorted vegetables. Available in Pint or Quart size.

Tender beef with mushrooms. Available in pint or quart sizes.

Hot and spicy.

Pint or Quart.

Shrimp with Chinese vegetables; available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart.

Shrimp in creamy lobster sauce. Available in pint or quart size.

Hot and spicy.

Shrimp with a variety of vegetables. Choice of Pint or Quart.

Hot and spicy.

Chinese-style omelette filled with a variety of vegetables, typically includes broccoli, carrots, bean sprouts, and onions.

Chinese-style omelette incorporating chicken, typically mixed with onions, bean sprouts, and cabbage, served with a savory brown gravy.

Roast pork and mixed vegetables folded into a traditional Chinese-style omelet, served with a savory gravy.

A Chinese-style omelette combining beef, eggs, and a mix of vegetables such as bean sprouts and cabbage, typically served with a savory gravy.

Chinese-style omelet with shrimp, bean sprouts, and mixed vegetables, served with a special sauce.

Egg foo young prepared with a mix of shrimp, chicken, and pork, accompanied by a selection of vegetables, enveloped in a lightly fried egg batter.

Quart.

Pint, Quart.

Steamed chicken paired with mixed vegetables. Available in Pint or Quart sizes.

Tender shrimp paired with assorted fresh vegetables. Available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Jumbo shrimp, crab meat, pork, chicken & beef with Mixed veg in brown sauce.

Jumbo shrimp & white meat chicken with Mixed veg in white sauce.

Jumbo shrimp, scallops & crab meat sautéed with Assorted chinese veg in white sauce.

Lightly breaded white meat chicken deep fried to crispy with Honey sauce.

Hot and spicy. Sliced tender beef with Mixed vegetable in spicy home sauce.

Hot and spicy. Jumbo shrimp, scallop, crab meat with vegetable in hot spicy szechuan style.

Hot and spicy. Tender beef, chicken & shrimp with Mixed vegetable in hot spicy garlic sauce.

Hot and spicy. Breaded white meat chicken deep fried with Sautéed vegetable in hot spicy sauce.

Tender chicken pieces coated in sesame sauce. Available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Ten pieces of chicken wings, typically served fried.

Chicken and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Chicken chow mein typically includes stir-fried chicken, cabbage, onions, and celery, served with crispy noodles and a savory white sauce.

Shrimp chow mein features stir-fried shrimp with cabbage, onions, carrots, and celery, typically accompanied by crispy noodles and sautéed in a light white sauce.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, and onions in a savory sauce.

Sliced beef sautéed with an assortment of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables in a delicate white sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp served in a savory lobster sauce, typically includes peas, carrots, and a hint of egg white.

Boneless ribs, typically marinated and roasted in a barbecue sauce.

Lightly breaded pork, deep-fried and combined with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Breaded chicken balls, deep-fried and served with a sweet and sour sauce, typically includes green peppers, onions, and pineapple.

Chicken stir-fry with choice of almond or cashew nuts.

Roast pork, onion, and bean sprouts combined in an omelette, commonly accompanied by Chinese cabbage.

Chunks of chicken deep-fried and coated with a special sesame sauce, then sprinkled with sesame seeds and accompanied by broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of beef, chicken, or shrimp.

Diced chicken sautéed with onions and seasoned with black pepper, typically served in a savory sauce.

Shrimp or beef lo mein; choice of protein.

Shrimp Egg Foo Young consists of an omelette with shrimp, likely accompanied by onions and bean sprouts, served as part of a special combination plate.

Five skewered pieces of chicken, typically marinated and cooked to enhance its flavors.

Hot and spicy.

Choice of beef or chicken with mushrooms.

Hot and spicy.

Hot and spicy.

Served with your choice of Pork Fried Rice or Steamed White Rice.

Chicken chow mein. Choice of pork fried rice or steamed white rice.

Shrimp chow mein with choice of pork fried rice or steamed white rice.

Roast pork with lo mein noodles. Choose Pork Fried Rice or Steamed White Rice.

Chicken Lo Mein with choice of Pork Fried Rice or Steamed White Rice.

Tender slices of steak with choice of Pork Fried Rice or Steamed White Rice.

Beef with tender broccoli. Choice of Pork Fried Rice or Steamed White Rice.

Sweet and Sour Chicken Balls. Choice of Pork Fried Rice or Steamed White Rice.

Chicken with broccoli, choice of pork fried rice or steamed white rice.

Chicken with cashew nuts. Choice of Pork Fried Rice or Steamed White Rice.

Mushrooms, snow peas, bamboo shoots with choice of Pork Fried Rice or Steamed White Rice.

Shrimp in lobster sauce. Choice of Pork Fried Rice or Steamed White Rice.

Boneless spare ribs served with choice of Pork Fried Rice or Steamed White Rice.

Roast pork in an Asian-style omelette, served with choice of Pork Fried Rice or Steamed White Rice.

Sesame chicken served with choice of Pork Fried Rice or Steamed White Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of beef, chicken, or shrimp. Served with either pork fried rice or steamed white rice.

Tender chicken accompanied by almonds. Choice of Pork Fried Rice or Steamed White Rice.

Shrimp lo mein paired with choice of Pork Fried Rice or Steamed White Rice.

Tender chicken slices, mixed with crisp onions. Served with choice of Pork Fried Rice or Steamed White Rice.

Hot and spicy.

Chinese style, lemon pepper, fried, teriyaki, sesame, BBQ buffalo, General Tso's.

10 Chicken Wings. Choice of flavors including Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, and General Tso's.

25 pieces of Chicken Wings. Choose from flavors like Chinese style, lemon pepper, teriyaki, sesame, BBQ buffalo, or General Tso's.

50 pieces of chicken wings. Available in Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, or General Tso's flavors.

Tender chicken with an assortment of vegetables. Choice of Fried Rice or Lo Mein options available.

Sliced beef, stir-fried vegetables. Served with choice of Fried Rice or Lo Mein—various options available, including Pork, Chicken, Beef, Shrimp, Vegetable, House Special, and Plain.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with hoisin sauce and Mandarin pancakes for wrapping.

Stir-fried rice with bean sprouts and green onion.

Stir-fried rice typically includes bean sprouts, green onions, peas, and carrots.

Stir-fried rice with broccoli, mushrooms, baby corn, green onion, peas, and carrots.

Stir-fried rice with sliced pork, scrambled egg, onions, peas, and carrots in soy sauce.

Stir-fried rice with sliced chicken breast, scrambled egg, diced onions, peas, and carrots in soy sauce.

Sliced tender beef stir-fried with steamed rice, scrambled egg, onion, peas, and carrots in soy sauce.

Stir-fried shrimp with steamed rice, scrambled egg, onion, peas, and carrots in soy sauce.

Stir-fried rice with chicken, pork, and shrimp, typically includes peas, carrots, and onions.

Stir-fried egg noodles with a light soy sauce, typically includes onions and cabbage.

Stir-fried egg noodles with chicken, beef, pork, shrimp, and mixed vegetables in a savory lo mein sauce.

Stir-fried soft noodles with a medley of fresh vegetables in a savory sauce.

Stir-fried egg noodles with shredded chicken, cabbage, carrots, onions, and celery in a savory lo mein sauce.

Stir-fried egg noodles with shredded beef and mixed vegetables.

Stir-fried noodles with shrimp, green onions, carrots, and napa cabbage in a savory lo mein sauce.

Stir-fried egg noodles with chicken, pork, shrimp, Chinese cabbage, celery, and carrots.

Stir-fried sliced beef and broccoli florets in a brown sauce.

Stir-fried beef with green peppers and onions in a savory brown sauce.

Stir-fried chicken with broccoli and carrots in house brown sauce.

Breaded chicken deep-fried and tossed in a sweet sesame sauce, typically garnished with sesame seeds and broccoli.

Crispy chunks of chicken sautéed with steamed broccoli in a special tangy, spicy sauce.

Lightly battered chicken glazed in a sweet and spicy orange sauce.

Stir-fried vermicelli noodles with curry powder, chicken, shrimp, vegetables, and egg.

Lightly battered chicken chunks glazed in sweet and sour sauce, typically accompanied by carrots, white onions, pineapple chunks, and green bell peppers.

Stir-fried egg noodles with roasted pork and mixed vegetables.

Stir-fried rice noodles with eggs, green onions, and carrots.

Stir-fried rice noodles with cabbage, onion, scallions, carrots, and celery.

Stir-fried rice noodles typically include egg, carrots, onions, cabbage, celery, broccoli, snow peas, mushrooms, and bean sprouts.

Stir-fried rice noodles with pork, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with chicken, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with tender beef, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with shrimp, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with chicken, shrimp, pork, and vegetables.

Thin rice noodles stir-fried with shrimp, chicken, and BBQ pork in a curry sauce, typically including bean sprouts, onions, and carrots.

House-made Chinese barbecue sauce, typically includes soy sauce, hoisin, and garlic.

Sweet honey sauce, versatile for dipping, glazing, or drizzling over your favorite dishes.

Smooth sauce with notes of toasted sesame, often used in dishes like sesame chicken.

A soy-based sauce with a sweet and savory profile, typically includes mirin and ginger.

A savory sauce typically used in dishes like chicken with broccoli, pepper steak with onions, and beef with broccoli.

Hot sauce typically includes vinegar, soy sauce, spices, chili oil, and sesame oil.

Sweet and tangy sauce with a hint of heat, ideal for drizzling over crispy chicken or tofu.

A sweet and slightly spicy brown sauce, typically used in garlic chicken, beef, or shrimp dishes.

White meat chicken, mushrooms, snow peas, and water chestnuts in a light white sauce.

A classic combination of sweet and tangy flavors, typically made with ingredients like vinegar, sugar, and fruit juices.

Made with garlic, scallions, and Szechuan chili oil, this spicy Szechuan sauce is ideal for enhancing dumplings or noodle dishes.

Ginger garlic glaze typically featuring soy sauce and hoisin, often used to enhance stir-fried dishes.

A robust blend of soy sauce, vinegar, chili oil, and sesame oil, typically enhanced with aromatic spices and garlic.

A savory and slightly spicy sauce typically made with soy, garlic, ginger, and chili peppers. Ideal for adding a flavorful kick to stir-fries and marinades.

Smooth sauce typically made with ground almonds, soy sauce, and a hint of garlic. Suitable for enhancing stir-fries and dipping.

Soy sauce, sriracha, hoisin, and Worcestershire sauce blend for dumplings.

Spicy, aromatic oil infused with herbs and spices, adding a flavorful kick to your dishes.

Creamy sauce typically made with mayo and a blend of secret spices, often used as a dipping accompaniment for seafood and fried rice.

Creamy ranch dressing, a tangy dipping accompaniment.

A traditional Chinese brown sauce, typically includes soy sauce, garlic, and a blend of spices.

Smooth curry sauce typically includes a blend of aromatic spices, perfect for enhancing the flavor of various dishes.

Made from real oranges, this sweet and tangy sauce is typically used in dishes like orange chicken and orange shrimp.

Crispy, deep-fried roll traditionally filled with a mix of vegetables and pork.

Shrimp and minced vegetables encased in a crispy spring roll wrapper, typically deep-fried.

Two pieces of spring rolls, wrapped in a crispy shell, typically filled with a mixture of vegetables and sometimes meat or shrimp, deep-fried to a golden finish.

Crispy egg roll filled with seasoned steak, melted cheese, and typically includes onions and peppers.

Four skewered beef pieces, marinated in a teriyaki sauce that typically includes soy and a hint of sweetness.

Six pieces of chicken skewers, typically marinated in a sweet and savory teriyaki sauce.

Chicken wings, deep-fried and typically served with a variety of sauces for dipping.

Hot and spicy.

Ten chicken wings, coated in a teriyaki sauce, offering a sweet and slightly salty flavor profile.

Dumplings. Fried or steamed. Ten pieces.

Boneless ribs, choice of small or large.

Crispy wontons, typically filled with a savory meat mixture, served with sweet and sour sauce.

Crab Rangoons are crispy wontons filled with a mixture of crab meat and cream cheese.

Sixteen baby shrimp, lightly coated and fried, typically served with a sweet and sour sauce.

Pint or Quart.

Egg Drop Soup - Available in pint or quart.

Tender chicken with noodles in savory broth, available in pint or quart sizes.

Chicken and vegetable soup. Choice of pint or quart size.

Hot and spicy.

Pint or Quart.

Roast pork with stir-fried rice. Available in pint or quart sizes.

Chicken fried rice with choice of Pint or Quart size.

Pint or Quart.

Shrimp with vegetables in fried rice. Available in pint or quart sizes.

House special with choice of pint or quart.

Vegetable Chow Mein with choice of Pint or Quart size.

Chicken, vegetables, and noodles. Choice of Pint or Quart.

Roast pork with noodles and mixed vegetables. Available in pint or quart sizes.

Chow Mein with beef, available in pint or quart sizes.

Tender shrimp with vegetables and noodles. Choice of pint or quart.

Pint or Quart.

Noodles with a mix of fresh vegetables. Available in pint or quart size.

Chicken, vegetables, and noodles with your choice of pint or quart.

Roast pork with noodles, available in Pint or Quart size.

Beef and noodles with vegetables. Choice of Pint or Quart.

Shrimp lo mein. Available in pint or quart.

House special lo mein. Choice of pint or quart. Classic Chinese noodle dish with mixed meats and vegetables.

Chicken balls with sweet and tangy sauce. Available in pint or quart.

Pork with a balance of sweetness and tangy sourness. Available in pint or quart size.

Shrimp served with a sweet and sour sauce. Choice of pint or quart.

Broccoli with succulent roast pork. Choose between pint and quart sizes.

Chinese vegetables with roasted pork. Available in pint or quart sizes.

Roast pork with mushrooms. Available in pint or quart size.

Roast pork with a variety of vegetables. Available in pint or quart sizes.

Chicken with broccoli. Available in pint or quart sizes.

Pint or Quart.

Chicken with cashew nuts. Available in pint or quart size.

Chicken with almond, available in pint or quart size.

pint or quart.

Hot and spicy.

Hot and spicy.

Beef with broccoli. Choice of pint or quart.

Tender pepper steak mixed with onions; available in pint or quart sizes.

Pint or Quart.

Tender beef slices with a medley of vegetables. Pint or quart size.

Pint or Quart.

Hot and spicy.

Shrimp with broccoli. Choice of Pint or Quart.

Shrimp with Chinese vegetables. Pint or quart size options.

Shrimp with cashew nuts. Choice of Pint or Quart.

Shrimp in savory lobster sauce. Choice of pint or quart size.

Hot and spicy.

Pint or Quart.

Hot and spicy.

Chinese-style omelette filled with a medley of mixed vegetables, typically includes carrots, peas, and onions.

Chinese-style omelette featuring chicken, mixed vegetables, and is typically accompanied by a savory gravy.

Chinese-style omelet with roasted pork, mixed vegetables, and typically includes onions, peas, and carrots. Served with a savory sauce.

A Chinese-style omelette featuring beef, eggs, and a mix of traditional vegetables, often accompanied by a savory gravy.

A Chinese-style omelet, typically includes shrimp, eggs, onions, bean sprouts, and cabbage, often served with a savory sauce.

Egg foo young crafted with a harmonious blend of chicken, shrimp, and roast pork, enveloped in a light, savory egg mixture with a hint of vegetables.

Quart.

Mixed vegetables, choice of pint or quart.

Mixed vegetables with steamed chicken. Available in Pint or Quart.

Shrimp with mixed vegetables. Available in pint or quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Jumbo shrimp, crab meat, pork, chicken & beef with Mixed veg in brown sauce.

Jumbo shrimp & white meat chicken with Mixed veg in white sauce.

Jumbo shrimp, scallops & crab meat sautéed with Assorted chinese veg in white sauce.

Lightly breaded white meat chicken deep fried to crispy with Honey sauce.

Hot and spicy. Sliced tender beef with Mixed vegetable in spicy home sauce.

Hot and spicy. Jumbo shrimp, scallop, crab meat with vegetable in hot spicy szechuan style.

Hot and spicy. Tender beef, chicken & shrimp with Mixed vegetable in hot spicy garlic sauce.

Hot and spicy. Breaded white meat chicken deep fried with Sautéed vegetable in hot spicy sauce.

Sesame Chicken. Choice of Pint or Quart portion.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Choice of flavors including Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, or General Tso's. Ten pieces per serving.

Sautéed chicken and broccoli in a traditional brown sauce.

Sliced beef sautéed with broccoli in a savory brown sauce.

Chicken chow mein consists of stir-fried chicken, cabbage, onions, celery, and carrots, typically served with crispy noodles and a light white sauce.

Shrimp chow mein combines stir-fried shrimp with cabbage, onions, and celery, typically accompanied by crispy noodles, all sautéed in a light white sauce.

Stir-fried egg noodles with roasted pork, typically includes cabbage, carrots, and onions.

Sliced beef sautéed with a variety of Chinese vegetables, typically including bok choy, in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and Chinese vegetables, typically served in a light white sauce.

Sliced beef stir-fried with bell peppers and onions in a rich brown sauce.

Shrimp prepared with a savory egg and minced pork sauce, typically garnished with scallions.

Boneless ribs, typically prepared by roasting and served in a barbecue sauce.

Lightly breaded pork, fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Breaded chicken balls, deep-fried and served with a sweet and sour sauce, typically includes green pepper, carrot, onion, and pineapple.

Tender chicken paired with your choice of crunchy almonds or cashew nuts.

Roast pork egg foo young combines tender roast pork, onions, and bean sprouts, folded into a fluffy egg omelet.

Chunks of chicken deep-fried and coated in a special sesame sauce, typically includes sesame seeds and is garnished with broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetable with choice of beef, chicken, or shrimp.

Diced chicken stir-fried with onions and seasoned with black pepper, typically in a savory sauce.

Lo Mein with choice of beef or shrimp.

Shrimp Egg Foo Young is an omelette made with shrimp and typically includes onions, bean sprouts, and Chinese cabbage, served with gravy.

Chicken skewered and cooked, typically served as five pieces.

Hot and spicy.

Beef or chicken served with mushrooms.

Hot and spicy.

Hot and spicy.

Six chicken wings. Flavor choices include Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, and General Tso's.

10 pieces of Chicken Wings. Choice of Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, or General Tso's.

25 pieces of chicken wings with options including Chinese style, lemon pepper, fried, teriyaki, sesame, BBQ buffalo, or General Tso's.

50 pieces of chicken wings. Available in Chinese-style, lemon pepper, fried, teriyaki, sesame, BBQ buffalo, or General Tso's.