Hong Kong Restaurant Menu

Two crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli noodles.

Served with your choice of Pork Fried Rice or Steamed White Rice.

Chunks of chicken deep-fried and coated with a special sesame sauce, then sprinkled with sesame seeds and accompanied by broccoli.

Choice of fried or steamed dumplings.

Crab Rangoons feature a crispy wonton exterior encasing a filling of crab meat and cream cheese, often accompanied by scallions.

Sesame chicken served with choice of Pork Fried Rice or Steamed White Rice.

Hot and spicy.

Chicken wings, deep-fried and typically accompanied by a selection of sauces or seasonings.

Shrimp, peas, carrots, onions, and rice. Available in Pint or Quart.

Shredded chicken, cabbage, bamboo shoots, mushrooms, and eggs, typically served with hoisin sauce and four pancakes for wrapping.

Sliced beef stir-fried with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically served with hoisin sauce and four pancakes for wrapping.

Shrimp stir-fried with shredded cabbage, mushrooms, bamboo shoots, and eggs, served with hoisin sauce and four mandarin pancakes for wrapping.

Wok-fried rice typically includes diced vegetables, bean sprouts, and green onions.

Stir-fried rice with mixed vegetables and egg.

Stir-fried rice with sliced pork, scrambled egg, onions, peas, and carrots in soy sauce.

Stir-fried rice with chicken, scrambled egg, green onion, peas, and carrots in soy sauce.

Wok-fried rice with sliced beef, scrambled egg, diced onions, peas, and carrots in soy sauce.

Stir-fried rice with shrimp, onions, peas, carrots, and scrambled egg.

Stir-fried rice with chicken, pork, shrimp, peas, carrots, and onions.

Stir-fried egg noodles typically include a mix of vegetables in a savory lo mein sauce.

Stir fried egg noodles with mixed vegetables, typically including onions and baby corn, served in a party-sized tray.

Stir-fried soft noodles with baby corn, mushrooms, bean sprouts, scallions, and green snow peas.

Stir-fried egg noodles with shredded chicken, mixed vegetables, and lo mein sauce.

Stir-fried egg noodles with shredded pork and mixed vegetables.

Stir-fried egg noodles with shredded beef and mixed vegetables in a savory sauce.

Stir-fried egg noodles with shrimp, green onion, white onion, carrot, and napa cabbage in a lo mein sauce.

Stir-fried egg noodles with shrimp, chicken, pork, and mixed vegetables in a savory lo mein sauce.

Sliced beef and broccoli florets stir-fried in a brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Stir-fried chicken with broccoli and carrots in a savory house brown sauce.

Breaded chicken chunks tossed in a sweet sesame sauce, garnished with sesame seeds and broccoli.

Crispy chunks of chicken deep-fried and sautéed in a sweet and spicy sauce with steamed broccoli.

Lightly battered chicken pieces glazed in a sweet and spicy orange sauce.

Stir-fried vermicelli noodles with curry powder, chicken, shrimp, vegetables, and egg.

Battered chicken chunks fried and glazed in sweet and sour sauce, typically accompanied by pineapple chunks, bell peppers, and onions.

Stir-fried rice noodles with eggs, green onions, carrots, cabbage, celery, broccoli, snow peas, mushrooms, and bean sprouts.

Stir-fried rice noodles with roast pork, egg, onion, carrot, bean sprout, and green pepper.

Stir-fried rice noodles with chicken, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with beef, egg, onion, carrot, mushroom, and bean sprouts.

Stir-fried rice noodles with shrimp, eggs, green onions, yellow onions, carrots, cabbage, and celery.

Stir-fried rice noodles with chicken, shrimp, pork, eggs, and vegetables.

Stir-fried rice noodles with shrimp, BBQ pork, chicken, bean sprouts, onions, and egg in a curry-based seasoning.

Sweet honey-infused sauce, versatile for dipping, glazing, or drizzling over your favorite dishes.

Our house-made sesame sauce typically includes light, toasted sesame notes. Commonly used in dishes like sesame chicken.

A soy sauce-based blend with a hint of sweetness, typically used for glazing or dipping.

Brown sauce typically includes soy sauce, garlic, and ginger, commonly found in dishes like chicken with broccoli or beef with broccoli.

A spicy blend typically including chili peppers, vinegar, and spices, perfect for adding heat to your dishes.

Sweet and tangy sauce with a hint of heat, ideal for drizzling over crispy chicken or tofu. Adds a flavorful kick to any dish.

A sweet and slightly spicy brown sauce, typically used in garlic chicken, beef, or shrimp dishes.

A light, clear white sauce typically used with chicken, mushrooms, and assorted vegetables.

A harmonious blend of sweet and tangy flavors, ideal for dipping or drizzling over various dishes.

Made with garlic, scallions, and Szechuan chili oil, this spicy Szechuan sauce typically includes soy sauce and vinegar.

Ginger and garlic glaze with savory and slightly sweet notes, typically used in Mongolian dishes.

A robust blend of soy sauce, vinegar, chili oil, and spices, typically used to add heat and depth to your dishes.

A classic Chinese sauce typically featuring soy, garlic, and chili peppers, offering a balance of sweet and spicy flavors.

Creamy almond sauce typically includes ground almonds, soy sauce, and garlic. Ideal for enhancing the flavor of your dishes.

Soy sauce, sriracha, hoisin, and Worcestershire sauce blend, ideal for dumpling dipping.

Spicy, aromatic oil typically infused with chili peppers and spices, adding a flavorful kick to your dishes.

Creamy sauce made with mayonnaise and secret spices, often paired with seafood, chicken, and fried rice.

A creamy, tangy dressing typically used as a dipping sauce.

A dry, spicy sauce typically made with doubanjiang or chili paste, offering a robust and bold flavor.

A smooth and fragrant curry sauce typically includes a blend of aromatic spices.

Typically includes real orange, used in dishes like orange chicken and orange shrimp.

Shrimp encased in a crispy spring roll wrapper, typically accompanied by a mix of minced vegetables.

Two crispy rolls filled with a mix of vegetables, typically including cabbage, carrots, and vermicelli noodles.

Crispy egg roll filled with sliced steak, melted cheese, and typically includes onions and peppers.

Four skewered beef pieces, typically marinated in a teriyaki sauce, blending sweet and savory flavors.

Six pieces of chicken skewered and typically marinated in a savory teriyaki sauce, drawing from traditional Yakitori preparation methods.

Chicken wings, deep-fried and typically accompanied by a selection of sauces or seasonings.

Hot and spicy.

Chicken wings marinated in a teriyaki sauce, typically includes ten pieces per order.

Choice of fried or steamed dumplings.

Boneless spare ribs. Available in small or large size.

Wontons filled with a savory meat mixture, deep-fried to golden perfection, typically accompanied by sweet and sour sauce.

Crab Rangoons feature a crispy wonton exterior encasing a filling of crab meat and cream cheese, often accompanied by scallions.

Sixteen lightly breaded baby shrimp, deep-fried to a golden crisp, typically accompanied by a sweet and sour sauce.

Rich, savory broth with wisps of beaten egg. Available in pint or quart sizes.

Tender chicken and noodles. Available in pint or quart sizes.

Chicken with vegetables in a savory broth. Choice of Pint or Quart.

Hot and spicy.

Roast pork with seasoned rice. Available in pint or quart.

Chicken pieces, mixed vegetables, and rice. Available in pint or quart sizes.

Beef and vegetables with rice. Choices: Pint or Quart.

Shrimp, peas, carrots, onions, and rice. Available in Pint or Quart.

House special fried rice with choice of pint or quart.

Tender chicken with stir-fried noodles, choice of pint or quart.

Roast pork with noodles. Available in pint or quart sizes.

Beef in soy-based sauce with stir-fried noodles and vegetables. Pint or quart options.

Shrimp mixed with stir-fried noodles and vegetables. Available in pint or quart size.

House special chow mein with choice of Pint or Quart.

Chicken with soft lo mein noodles. Choice of pint or quart.

Tender lo mein noodles with succulent roast pork. Available in pint or quart.

Beef with soft lo mein noodles. Choice of pint or quart.

Shrimp with soft lo mein noodles. Available in pint or quart sizes.

Tender pork in a tangy sweet and sour sauce. Available in pint or quart size.

Shrimp in sweet and sour sauce. Available in pint or quart.

Roast pork paired with Chinese vegetables, available in pint or quart.

Roast pork with mushrooms. Choice of pint or quart.

Roast pork with assorted vegetables. Available in pint or quart sizes.

Tender chicken with mushrooms and vegetables. Available in pint or quart.

Chicken with cashew nuts. Available in pint or quart sizes.

Chicken with almonds, available in pint or quart.

Chicken with mixed vegetables; choice of pint or quart.

Hot and spicy.

Hot and spicy.

Pepper steak with onion. Choice of pint or quart.

Beef with mixed Chinese vegetables. Available in pint or quart sizes.

Beef with assorted vegetables. Available in Pint or Quart size.

Tender beef with mushrooms. Available in pint or quart sizes.

Hot and spicy.

Shrimp with Chinese vegetables; available in pint or quart sizes.

Shrimp and cashew nuts, available in pint or quart.

Shrimp in creamy lobster sauce. Available in pint or quart size.

Hot and spicy.

Shrimp with a variety of vegetables. Choice of Pint or Quart.

Hot and spicy.

Chinese-style omelette incorporating chicken, typically mixed with onions, bean sprouts, and cabbage, served with a savory brown gravy.

Roast pork and mixed vegetables folded into a traditional Chinese-style omelet, served with a savory gravy.

A Chinese-style omelette combining beef, eggs, and a mix of vegetables such as bean sprouts and cabbage, typically served with a savory gravy.

Chinese-style omelet with shrimp, bean sprouts, and mixed vegetables, served with a special sauce.

Egg foo young prepared with a mix of shrimp, chicken, and pork, accompanied by a selection of vegetables, enveloped in a lightly fried egg batter.

Steamed mixed vegetables. Choose between pint or quart.

Steamed chicken paired with mixed vegetables. Available in Pint or Quart sizes.

Tender shrimp paired with assorted fresh vegetables. Available in pint or quart sizes.

Hot and spicy. Quart.

Hot and spicy. Quart.

Hot and spicy. Quart.

Jumbo shrimp & white meat chicken with Mixed veg in white sauce.

Jumbo shrimp, scallops & crab meat sautéed with Assorted chinese veg in white sauce.

Lightly breaded white meat chicken deep fried to crispy with Honey sauce.

Hot and spicy. Sliced tender beef with Mixed vegetable in spicy home sauce.

Hot and spicy. Jumbo shrimp, scallop, crab meat with vegetable in hot spicy szechuan style.

Hot and spicy. Tender beef, chicken & shrimp with Mixed vegetable in hot spicy garlic sauce.

Hot and spicy. Breaded white meat chicken deep fried with Sautéed vegetable in hot spicy sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken and broccoli stir-fried in a savory brown sauce.

Sliced beef stir-fried with fresh broccoli in a savory brown sauce.

Chicken chow mein typically includes stir-fried chicken, cabbage, onions, and celery, served with crispy noodles and a savory white sauce.

Shrimp chow mein features stir-fried shrimp with cabbage, onions, carrots, and celery, typically accompanied by crispy noodles and sautéed in a light white sauce.

Stir-fried egg noodles with pork, typically includes cabbage, carrots, and onions in a savory sauce.

Sliced beef sautéed with an assortment of Chinese vegetables, typically includes bok choy, in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Shrimp served in a savory lobster sauce, typically includes peas, carrots, and a hint of egg white.

Boneless ribs, typically marinated and roasted in a barbecue sauce.

Lightly breaded pork, deep-fried and combined with a tangy sweet and sour sauce, typically includes green peppers, onions, carrots, and pineapple.

Breaded chicken balls, deep-fried and served with a sweet and sour sauce, typically includes green peppers, onions, and pineapple.

Chicken stir-fry with choice of almond or cashew nuts.

Roast pork, onion, and bean sprouts combined in an omelette, commonly accompanied by Chinese cabbage.

Chunks of chicken deep-fried and coated with a special sesame sauce, then sprinkled with sesame seeds and accompanied by broccoli.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of beef, chicken, or shrimp.

Diced chicken sautéed with onions and seasoned with black pepper, typically served in a savory sauce.

Shrimp or beef lo mein; choice of protein.

Shrimp Egg Foo Young consists of an omelette with shrimp, likely accompanied by onions and bean sprouts, served as part of a special combination plate.

Five skewered pieces of chicken, typically marinated and cooked to enhance its flavors.

Hot and spicy.

Choice of beef or chicken with mushrooms.

Hot and spicy.

Hot and spicy.

Chicken chow mein. Choice of pork fried rice or steamed white rice.

Shrimp chow mein with choice of pork fried rice or steamed white rice.

Roast pork with lo mein noodles. Choose Pork Fried Rice or Steamed White Rice.

Chicken Lo Mein with choice of Pork Fried Rice or Steamed White Rice.

Tender slices of steak with choice of Pork Fried Rice or Steamed White Rice.

Beef with tender broccoli. Choice of Pork Fried Rice or Steamed White Rice.

Sweet and Sour Chicken Balls. Choice of Pork Fried Rice or Steamed White Rice.

Chicken with broccoli, choice of pork fried rice or steamed white rice.

Chicken with cashew nuts. Choice of Pork Fried Rice or Steamed White Rice.

Mushrooms, snow peas, bamboo shoots with choice of Pork Fried Rice or Steamed White Rice.

Shrimp in lobster sauce. Choice of Pork Fried Rice or Steamed White Rice.

Boneless spare ribs served with choice of Pork Fried Rice or Steamed White Rice.

Roast pork in an Asian-style omelette, served with choice of Pork Fried Rice or Steamed White Rice.

Sesame chicken served with choice of Pork Fried Rice or Steamed White Rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mixed vegetables with choice of beef, chicken, or shrimp. Served with either pork fried rice or steamed white rice.

Tender chicken accompanied by almonds. Choice of Pork Fried Rice or Steamed White Rice.

Shrimp lo mein paired with choice of Pork Fried Rice or Steamed White Rice.

Tender chicken slices, mixed with crisp onions. Served with choice of Pork Fried Rice or Steamed White Rice.

Hot and spicy.

10 Chicken Wings. Choice of flavors including Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, and General Tso's.

25 pieces of Chicken Wings. Choose from flavors like Chinese style, lemon pepper, teriyaki, sesame, BBQ buffalo, or General Tso's.

50 pieces of chicken wings. Available in Chinese Style, Lemon Pepper, Fried, Teriyaki, Sesame, BBQ Buffalo, or General Tso's flavors.