Hong Kong Palace Menu

4.2

(425+ Reviews)

Customer Favorites Appetizers Soups Lo Mein, Fried Rice, Noodle & Chow Mein Beef Pork Seafood Combination Poultry Vegetarian's Choice Add on

Customer Favorites
Our most frequently ordered and highly rated selections.
- RL1. Fried Rice or Lo Mein（炒饭或者捞面）
  Lo Mein with choice of BBQ pork, beef, chicken, or vegetables. Option to select as fried rice.
  $12.95
- A11. Meat Dumping (6)（猪肉饺子）
  Six pork dumplings, available fried or steamed.
  $9.95
- C21. General Tso's Chicken（左公鸡）
  Hot and spicy.
  $16.95
- A13. Crab Meat Fried Wonton (8)（蟹肉云吞）
  Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving.
  $9.95
- B15. Crispy Beef Szechuan Style（美式干煸牛）
  Hot and spicy.
  $17.95
- A20. Dan Dan Noodle（担担面）
  Hot and spicy.
  $10.95
- C5. Changdu Kung Pao Chicken（宫保鸡）
  Hot and spicy.
  $15.95
- C17. Diced Chicken with Hot Peppers（辣子鸡丁）
  Hot and spicy.
  $16.95
- RL2. Combination of Lo Mein or Rice（什锦炒饭或者什锦捞面）
  Combination lo mein or rice with mixed ingredients. Option for traditional stir-fried noodles or classic Chinese-style fried rice.
  $12.95
- C6. Chicken with Broccoli（芥蓝鸡）
  Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.
  $15.95
Appetizers
- A1. Egg Rolls (2)（春卷）
  Egg rolls, wrapped in a crispy shell, typically include a mix of vegetables and occasionally meat, deep-fried to achieve a golden exterior.
  $3.50
- A2. Vegetable Spring Rolls (2)（素菜春卷）
  $3.50
- A3. Green Onion Pancake（葱油饼）
  Crispy, savory pancake filled with fresh green onions, offering a delightful blend of textures and flavors.
  $8.95
- A4. Sesame Ball（芝麻球）
  Deep-fried and coated with sesame seeds, typically includes a sweet red bean paste filling.
  $9.95
- A5. Shrimp Tempura (4)（炸大虾）
  Crispy jumbo shrimp dipped in tempura batter and deep-fried until golden. Typically served with a dipping sauce.
  $9.95
- A6. Chengdu Zhongs Spring Dumping（钟水饺）
  Hot and spicy.
  $9.95
- A7. Spicy Wonton（红油抄手）
  Hot and spicy.
  $9.95
- A9. Fried Chicken Wings (6)（炸鸡翅）
  Six pieces of chicken wings, deep-fried until golden, offering a crispy texture on the outside while retaining tenderness inside.
  $9.95
- A10. Fried Wonton (8)（炸云吞）
  Deep-fried wontons, typically filled with pork, served in a portion of eight pieces.
  $9.95
- A11. Meat Dumping (6)（猪肉饺子）
  Six pork dumplings, available fried or steamed.
  $9.95
- A11. Vegetable Dumping (6)（素菜饺子）
  Vegetable dumplings, choice of fried or steamed. Serving of six.
  $9.95
- A13. Crab Meat Fried Wonton (8)（蟹肉云吞）
  Crispy wontons filled with crab meat, fried to a golden brown. Eight pieces per serving.
  $9.95
- A14. BBQ Spareribs (4)（烤排骨）
  Four pieces of pork spareribs, traditionally roasted and basted with a signature Chinese BBQ sauce.
  $8.95
- A15. Beef & Beef Tendon with Szechuan Sauce（夫妻肺片）
  Spicy cold dish
  $12.95
- A16. Sliced Pork with Garlic Sauce（蒜泥白肉）
  Spicy cold dish
  $12.95
- A17. Delightful Cold Wooden Ear Mushroom Salad（凉拌木耳）
  Wood ear mushrooms served cold, typically includes sesame oil, minced garlic, and scallions for a refreshing taste.
  $10.95
- A18. Chengdu Spicy Cold Noodles（凉面）
  Hot and spicy.
  $10.95
- A19. Five Spicy Pressed Bean Curd（五香豆干）
  Pressed bean curd seasoned with a blend of five spices, offering a savory and aromatic experience.
  $10.95
- A20. Dan Dan Noodle（担担面）
  Hot and spicy.
  $10.95
- A21. Mini Wonton Chicken Broth（鸡汤抄手）
  Mini wontons filled with chicken, gently simmered in a traditional chicken broth, typically includes subtle hints of herbs and vegetables.
  $10.95
- A22. Spicy Szechuan Dry Beef（麻辣牛肉干）
  Hot and spicy.
  $12.95
- A23. Fried Dry Fish & Peanut（花生小鱼）
  Fried small fish and peanuts, a savory combination typically enjoyed as a crunchy appetizer.
  $12.95
Soups
- SU1. Egg Drop Soup（蛋花汤）
  Beaten eggs gently swirled into a savory chicken broth, often garnished with green onions.
  $2.95
- SU2. Wonton Soup（云吞汤）
  A savory broth typically includes hand-wrapped wontons filled with a mixture of pork and seasonings, garnished with scallions.
  $3.95
- SU3. Hot & Sour Soup（酸辣汤）
  Hot and spicy.
  $2.95
- SU4. Chicken Corn Soup（鸡蓉玉米羹）
  Minced chicken and sweet corn in a savory broth, typically includes egg drops for added texture.
  $11.95
- SU5. Vegetable Tofu Soup（素菜豆腐汤）
  Tender tofu and a variety of fresh vegetables simmered together in a clear, savory broth.
  $11.95
- SU6. Chicken with Pickled Vegetable Soup（酸菜鸡丝汤）
  Shredded chicken and pickled vegetables in a clear broth, typically including traditional Chinese seasonings.
  $11.95
- SU7. Seafood Soup（海鲜汤）
  Seafood soup typically includes a blend of shrimp, scallops, crab meat, and assorted vegetables, served in a savory broth.
  $12.95
- SU8. Seafood Bean Curd Soup（海鲜豆腐汤）
  Seafood and bean curd soup, typically includes shrimp, scallops, and soft tofu in a savory broth.
  $12.95
- SU9. Triple Delight Soup（三鲜汤）
  Triple delight soup typically includes a combination of shrimp, beef, and chicken with a variety of vegetables in a clear chicken broth.
  $12.95
- SU10. Hot & Sour Seafood Soup（海鲜酸辣汤）
  Hot and spicy.
  $12.95
- SU11. Fish with Pickled Vegetable Soup（酸菜鱼片汤）
  Fish fillet simmered with pickled vegetables in a clear, tangy broth, drawing from traditional Chinese culinary techniques.
  $12.95
- SU12. West Lake Beef Soup（西湖牛肉羹）
  $12.95
Lo Mein, Fried Rice, Noodle & Chow Mein
- RL1. Fried Rice or Lo Mein（炒饭或者捞面）
  Lo Mein with choice of BBQ pork, beef, chicken, or vegetables. Option to select as fried rice.
  $12.95
- RL1. Shrimp Fried Rice or Lo Mein（虾炒饭或者虾捞面）
  Shrimp served with choice of lo mein or fried rice.
  $12.95
- RL2. Combination of Lo Mein or Rice（什锦炒饭或者什锦捞面）
  Combination lo mein or rice with mixed ingredients. Option for traditional stir-fried noodles or classic Chinese-style fried rice.
  $12.95
- R1. Egg Fried Rice（蛋炒饭）
  Egg fried rice typically includes scrambled eggs mixed with rice, often accompanied by peas, carrots, and scallions.
  $10.95
- R2. Yang Zhou Fried Rice（扬州炒饭）
  Savory fried rice with shrimp, diced ham, egg, and green onions.
  $13.95
- N1. Braised Beef Noodle Soup（红烧牛腩面）
  Hot and spicy.
  $13.95
- N2. Shredded Chicken Pickled Mustard Noodle Soup（雪菜鸡丝汤面）
  Shredded chicken and pickled mustard greens served in a savory broth with noodles, embodying a traditional Chinese flavor profile.
  $13.95
- N3. Pork with Pickled Vegetables Noodle Soup（榨菜肉丝汤面）
  Thin noodles served in a savory broth, accompanied by shredded pork and pickled vegetables, offering a balanced mix of tangy and meaty flavors.
  $12.95
- N4. Triple Delight Noodle Soup（三鲜汤面）
  Noodles served in a savory broth, typically accompanied by a trio of select meats and assorted vegetables, reflecting a harmonious blend of flavors.
  $13.95
- N5. Noodle with Brown Meat Sauce（炸酱面）
  Hot and spicy.
  $12.95
- N6. Singapore Style Rice Noodles（星洲米粉）
  Hot and spicy.
  $14.95
- N7. Beef Chow Fun（干炒牛河）
  Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically seasoned with soy sauce.
  $16.95
Beef
- B1. Hunan Beef（湖南牛）
  Hot and spicy.
  $16.95
- B2. Beef with Snow Peas（雪豆牛）
  Sliced beef sautéed with snow peas, water chestnuts, and bamboo shoots in a light brown sauce.
  $16.95
- B3. Beef with Spring Onions（葱爆牛）
  Sliced beef stir-fried with fresh spring onions, typically in a savory sauce.
  $16.95
- B4. Beef with Broccoli（芥蓝牛）
  Sliced beef and broccoli, often accompanied by carrots, sautéed in a traditional brown sauce.
  $16.95
- B5. Beef with Green Pepper（青椒牛）
  Tender beef strips stir-fried with crisp green peppers in a savory sauce.
  $16.95
- B6. Beef with Mixed Vegetables（素菜牛）
  Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
  $16.95
- B7. Szechuan Beef（干烧牛）
  Hot and spicy.
  $16.95
- B8. Beef with String Bean（四季豆牛）
  Sliced beef stir-fried with string beans, typically served in a savory brown garlic sauce.
  $16.95
- B9. Kung Pao Beef（宫保牛）
  Hot and spicy.
  $17.95
- B10. Shredded Beef with Chinese Celery（中芹牛肉丝）
  Shredded beef stir-fried with Chinese celery, typically served in a savory sauce, reflecting traditional Chinese flavors.
  $17.95
- B11. Shredded Beef with Pickled Vegetables（泡菜牛肉丝）
  Shredded beef stir-fried with pickled vegetables, typically including a mix of tangy pickled cabbage and other seasonal pickles in a savory sauce.
  $17.95
- B12. Shredded Beef with Fresh Baby Bamboo Shoots（鲜笋牛肉丝）
  Tender shredded beef stir-fried with fresh baby bamboo shoots and green onions in a savory sauce.
  $17.95
- B13. Orange Beef（陈皮牛）
  Hot and spicy.
  $17.95
- B14. Sesame Beef（芝麻牛）
  Tender slices of beef lightly fried and tossed in a savory sesame sauce, topped with sesame seeds.
  $17.95
- B15. Crispy Beef Szechuan Style（美式干煸牛）
  Hot and spicy.
  $17.95
- B16. Braised Beef Tenderloin with Bamboo Shoots（鲜笋牛腩）
  Hot and spicy.
  $17.95
- B17. Braised Beef Tenderloin with Beer Sauce（啤酒牛腩）
  Hot and spicy.
  $17.95
- B18. Cumin Beef（孜然牛）
  Hot and spicy.
  $18.95
- B18. Cumin Lamb（孜然羊）
  Hot and spicy.
  $18.95
Pork
- P1. Hunan Pork（湖南肉）
  Hot and spicy.
  $15.95
- P2. Moo Shu Pork（木须肉）
  Hot and spicy.
  $15.95
- P4. Pork with Hot Garlic Sauce（鱼香肉丝）
  Hot and spicy.
  $15.95
- P5. Pork with Spring Onion（葱爆肉）
  Sliced pork stir-fried with spring onions, typically includes a savory sauce to enhance the flavors.
  $16.95
- P6. Ground Pork with Vermicelli（蚂蚁上树）
  Hot and spicy.
  $16.95
- P8. Stir Fried Shredded Pork with Green Hot Pepper（尖椒肉丝）
  Hot and spicy.
  $16.95
- P9. Twice Cooked Pork with Fresh Garlic Leaves（回锅肉）
  Hot and spicy.
  $17.95
- P10. Stir Fried Ground Pork with Pickled Long Beans（碎肉豇豆）
  Hot and spicy.
  $16.95
- P11. Stir Fried Pork with Wooden Ear Mushroom（木耳炒肉）
  Stir-fried pork with wooden ear mushrooms typically includes thinly sliced pork and chewy wooden ear mushrooms, often accompanied by vegetables like carrots and zucchini in a savory sauce.
  $17.95
- P13. Shredded Pork with Chinese Celery（中芹肉丝）
  Shredded pork stir-fried with Chinese celery, typically includes a savory sauce.
  $17.95
- P14. Shredded Pork with Pickled Vegetables（泡菜肉丝）
  Shredded pork with pickled vegetables typically includes thinly sliced pork sautéed with a variety of pickled vegetables, offering a balance of savory flavors.
  $16.95
- P15. Shredded Pork with Dry Bean Curd（香干肉丝）
  Shredded pork stir-fried with dry bean curd, typically includes celery and scallions, in a savory sauce.
  $16.95
- P16. Salt & Pepper Pork Chop（椒盐猪排）
  Hot and spicy.
  $18.95
- P17. Dong Po Braised Pork（东坡红烧肉）
  Slow-cooked pork belly in a rich soy sauce-based glaze, typically including aromatics like ginger and scallions.
  $16.95
- P18. Old Buddhist Braised Pork（老佛爷烧肉）
  Hot and spicy.
  $16.95
- P19. Spicy Szechuan Ribs（香辣排骨）
  Hot and spicy.
  $16.95
- P20. Cumin Ribs（孜然排骨）
  Hot and spicy.
  $16.95
Seafood Combination
- Cumin Fish（孜然鱼）
  Hot and Spicy
  $19.95
- S1. Hunan Shrimp（湖南虾）
  Hot and spicy.
  $16.95
- S2. Shrimp with Broccoli（芥蓝虾）
  Shrimp stir-fried with broccoli, often accompanied by carrots in a savory brown sauce.
  $16.95
- S3. Shrimp with Black Bean Sauce（豆豉虾）
  Shrimp sautéed with onions and bell peppers, served in a savory black bean sauce derived from fermented black beans.
  $16.95
- S4. Shrimp with Vegetable（素菜虾）
  Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.
  $16.95
- S5. Szechuan Shrimp（干烧虾）
  Hot and spicy.
  $16.95
- S6. Kung Pao Shrimp（宫保虾）
  Hot and spicy.
  $16.95
- S7. Sweet & Sour Shrimp（甜酸虾）
  Deep-fried shrimp accompanied by pineapple, bell pepper, and onion, all tossed in a tangy sweet and sour sauce.
  $16.95
- S8. Shrimp with Lobster Sauce（虾龙糊）
  Shrimp sautéed with peas, carrots, and mushrooms in a traditional egg and lobster sauce.
  $16.95
- S9. Fish & Bean Curd with Spicy Sauce（麻辣豆花鱼）
  Hot and spicy.
  $19.95
- S10. Fresh Fish Filet（鲜溜鱼片）
  Fresh fish fillet, quickly stir-fried, typically includes a mix of vegetables in a light, savory sauce.
  $19.95
- S11. Sweet & Sour Fish Filet（糖醋瓦块鱼）
  Deep-fried fish filet accompanied by a tangy sweet and sour sauce, often garnished with pineapples, bell peppers, and onions.
  $19.95
- S12. Garlic Flavored Fried Flounders（蒜香龙利鱼片）
  $19.95
- S14. Steamed Whole Fish with Ginger & Green Onion（清蒸全鱼）
  Delicately steamed whole fish garnished with fresh ginger and green onions, served in a savory soy-based sauce.
  $33.95
- S15. Whole Fish with Spicy Bean Sauce（豆瓣全鱼）
  Hot and spicy.
  $33.95
- S16. Braised Fish with Bean Curd（红烧豆腐全鱼）
  Hot and spicy.
  $34.95
- S17. Special Hotpot Sauce with Fresh Fish（沸腾鱼）
  Hot and spicy.
  $35.95
- S20. Jade Jumbo Shrimp（翡翠大虾）
  Jumbo shrimp sautéed with a selection of vegetables, typically including broccoli and snow peas, in a delicate white wine sauce.
  $19.95
- S21. Chengdu Salt & Pepper Jumbo Shrimp（椒盐大虾）
  $19.95
- S24. Fresh Squid with Black Bean Sauce（豆豉鱿鱼）
  Squid stir-fried and served with a savory black bean sauce, typically includes onions and bell peppers.
  $18.95
- S25. Stir Fried Squid with Pickled Pepper（泡椒鱿鱼）
  Hot and spicy.
  $18.95
- S26. Scallops with Hot Garlic Sauce（鱼香干贝）
  Hot and spicy.
  $18.95
- S27. Scallops with Vegetables（素菜干贝）
  Scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
  $18.95
- S28. Scallops & Shrimp in Hot Garlic Sauce（鱼香双鲜）
  Hot and spicy.
  $18.95
- S29. Seafood Combo（海鲜大烩
  Assorted seafood stir-fried with a variety of vegetables, typically includes shrimp, scallops, and crab meat in a savory sauce.
  $18.95
- S31. Triple Delight（炒三鲜）
  Shrimp, beef, chicken, and vegetables in brown sauce.
  $18.95
- S32. Kung Pao Chicken & Shrimp（宫保双丁）
  Hot and spicy. Shrimp and chicken with green pepper onion and peanuts in a special plum sauce.
  $18.95
- S33. Beef & Scallops（干贝牛）
  Scallops and sliced beef with fresh vegetables in house special sauce.
  $18.95
- S34. Family Delight（全家福）
  Chicken, beef, shrimp, roast pork, scallop, vegetables in browns sauce.
  $18.95
- S35. Kung Pao Triple Delight（宫保三鲜）
  Hot and spicy. Chicken, beef, and shrimp with green pepper, onion, sautéed in rich plum, sauce with peanuts.
  $18.95
- S36. Beef with Vegetables in Peppery Broth（水煮牛）
  Hot and spicy.
  $19.95
- S36. Chicken with Vegetables in Peppery Broth（水煮鸡）
  Hot and spicy.
  $19.95
- S36. Fish with Vegetables in Peppery Broth（水煮鱼）
  Hot and spicy.
  $19.95
Poultry
- C1. Hunan Chicken（湖南鸡）
  Hot and spicy.
  $15.95
- C2. Chicken with String Beans（四季豆鸡）
  Sliced chicken and string beans stir-fried, typically includes a savory brown sauce.
  $15.95
- C3. Chicken with Eggplant（茄子鸡）
  Chicken and Chinese eggplant stir-fried in a mildly spicy garlic sauce.
  $15.95
- C4. Chicken with Hot Garlic Sauce（鱼香鸡）
  Hot and spicy.
  $15.95
- C5. Changdu Kung Pao Chicken（宫保鸡）
  Hot and spicy.
  $15.95
- C6. Chicken with Broccoli（芥蓝鸡）
  Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.
  $15.95
- C7. Chicken with Mixed Vegetables（素菜鸡）
  Stir-fried chicken with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
  $15.95
- C8. Chicken with Snow Peas（雪豆鸡）
  Sliced chicken stir-fried with snow peas and water chestnuts, typically includes a light white sauce.
  $15.95
- C9. Chicken with Cashew Nuts（腰果鸡）
  Diced chicken sautéed with celery, carrots, and cashew nuts, typically tossed in a savory brown sauce.
  $15.95
- C10. Sweet & Sour Chicken（甜酸鸡）
  Battered chicken balls, deep-fried and served with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  $15.95
- C11. Moo Goo Gai Pan（蘑菇鸡）
  Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a variety of other vegetables, all brought together in a delicate white sauce.
  $15.95
- C12. Chicken with Black Bean Sauce（豆豉鸡）
  Tender chicken strips stir-fried with bell peppers, onions, and savory black bean sauce.
  $15.95
- C13. Moo Shu Chicken（木须鸡）
  Moo shu chicken typically includes shredded chicken, cabbage, mushrooms, bamboo shoots, and scrambled eggs, served with pancakes and hoisin sauce for wrapping.
  $15.95
- C14. Curry Chicken（咖喱鸡）
  Hot and spicy.
  $15.95
- C15. Szechuan Chicken（干烧鸡）
  Hot and spicy.
  $15.95
- C16. Shredded Chicken with Pickled Vegetables（泡菜鸡丝）
  Shredded chicken with pickled vegetables typically includes thinly sliced chicken stir-fried with a variety of pickled vegetables, offering a tangy and slightly spicy flavor profile.
  $15.95
- C17. Diced Chicken with Hot Peppers（辣子鸡丁）
  Hot and spicy.
  $16.95
- C18. Fried Chicken with Dried Chili Peppers（干煸鸡）
  Hot and spicy.
  $16.95
- C19. Fried Chicken with Spicy Potato（香辣土豆鸡）
  Hot and spicy.
  $16.95
- C21. General Tso's Chicken（左公鸡）
  Hot and spicy.
  $16.95
- C22. Sesame Chicken（芝麻鸡）
  Crispy chicken pieces glazed in a sweet and savory sesame sauce, typically garnished with sesame seeds.
  $16.95
- C23. Orange Chicken（陈皮鸡）
  Hot and spicy.
  $16.95
- C24. Chengdu Tea Smoked Duck（half半只樟茶鸭）
  Half.
  $24.95
Vegetarian's Choice
- V1. Stir Fried Vegetables（素什锦）
  A medley of fresh vegetables stir-fried to bring out their natural flavors, typically including broccoli, carrots, mushrooms, and snow peas.
  $12.95
- V2. Bean Curd Vegetables（素菜炸豆腐）
  Deep-fried bean curd sautéed with an assortment of vegetables, typically including broccoli, carrots, and baby corn, in a savory brown sauce.
  $12.95
- V3. Moo Shu Vegetables（木须素菜）
  Stir-fried mixed vegetables, typically including cabbage, mushrooms, and scrambled eggs, served with moo shu pancakes and a side of sauce.
  $12.95
- V4. Ma Po Tofu（麻婆豆腐）（免肉）
  Hot and spicy.
  $14.95
- V5. Home Style Bean Curd（美式家常豆腐）
  Hot and spicy.
  $14.95
- V6. Stir Fried Potato & Green Pepper（青椒土豆丝）
  Hot and spicy.
  $14.95
- V7. Egg Plant with Hot Garlic Sauce（鱼香茄子）
  Hot and spicy.
  $14.95
- V11. Stir Fried String Beans（干煸四季豆）
  Hot and spicy.
  $14.95
- V12. Pan Fried Celery & Wooden Ear Mushroom（西芹木耳）
  Crisp celery and tender wood ear mushrooms stir-fried for a savory, satisfying vegetarian dish.
  $14.95
- V13. Stir Fried Bean Curd with Chinese Celery（中芹香干）
  Stir-fried bean curd and Chinese celery, a dish combining sliced tofu and crisp celery, lightly sautéed to preserve freshness.
  $14.95
- V14. Tiger Skin Pepper（虎皮辣椒）
  Hot and spicy.
  $14.95
- V16. Stir Fried Shanghai Green & Black Mushroom（香菇菜心）
  $14.95
- V17. Fried Spinach with Fresh Garlic（大蒜菠菜）
  $14.95
- V18. Kung Pao Tofu（宫保豆腐）
  Hot and spicy.
  $14.95
Add on
- Soda
  per can.
  $2.50
- White Rice
  $2.50