Hong Kong Lum Lums Menu

4 pieces. Contains pork.

8 pieces.

Crispy wontons filled with smooth cream cheese, golden-fried to perfection. Eight pieces per serving.

6 pieces. Made with a sticky rice flour dough, filled with a sweet red bean paste, rolled in sesame seeds and lightly fried until crispy on the outside, but still soft and chewy on the inside. Very popular dish that can be found at bakeries in Chinatown.

8 pieces.

Tender pork, marinated and roasted with a blend of sweet and savory barbecue sauce, then thinly sliced.

Succulent BBQ spare ribs, slow-cooked to perfection.

A Hong Kong appetizer plate typically includes a variety of items such as spring rolls, BBQ pork, egg rolls, fried shrimp, and possibly cream cheese wontons, offering a sampling of flavors.

Spicy. Lightly-battered prawns tossed with sliced onions and jalapeños, seasoned with a spicy blend.

Spicy. Lightly-battered calamari tossed with sliced onions and jalapeños, seasoned with a spicy blend.

Spicy. Lightly-battered fish filets tossed with sliced onions and jalapeños, seasoned with a spicy blend.

Crispy wontons, deep-fried and typically filled with a savory mixture, served with a complementary sauce for dipping.

Wontons with mixed vegetables, pork and shrimp.

Wontons with mixed vegetables.

Soup that is both spicy and sour, flavored with pepper and vinegar.

Chicken and shrimp combined with a medley of vegetables in a savory chicken broth, served with crispy sizzling rice.

Sweet and Sour Pork with BBQ Chow Mein and BBQ Pork Fried Rice

Fried rice that contains BBQ Pork and eggs.

Fried rice that contains chicken and eggs.

Fried rice that contains beef and eggs.

Fried rice that contains shrimp and eggs.

Fried rice that contains a variety of vegetables and eggs.

Small portion of steamed white rice.

Large portion of steamed white rice.

Our specialty chow mein. Pan-fried noodles, onions, bell peppers and beef cooked together in a light black bean sauce.

Our specialty chow mein. Pan-fried noodles, onions, bell peppers and shrimp cooked together in a light black bean sauce.

Our specialty chow mein. Pan-fried noodles, onions, bell peppers, and variety of vegetables cooked together in a light black bean sauce. Spicy.

Pan-fried noodles cooked together with chicken, BBQ pork, shrimp, bean sprouts and celery.

Pan-fried noodles cooked together with BBQ pork, bean sprouts and celery.

Pan-fried noodles cooked together with chicken, bean sprouts and celery.

Pan-fried noodles cooked together with beef, bean sprouts and celery.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Pan-fried noodles cooked together with a variety of vegetables.

Pan-fried noodles, beef, tomatoes, onions, and bell peppers cooked together in a sweet tomato sauce.

Pan-fried noodles, beef, tomatoes, onions, and bell peppers cooked together in a curry sauce.

Pan-fried noodles, tomatoes, onions, and bell peppers cooked together in a curry sauce.

Pan-fried noodles cooked together with our Twice-Cooked Pork.

Our specialty dish that is prepared with FLAT RICE NOODLES (aka FUN), onions, bell peppers and chicken cooked together in a light black bean sauce.

Our specialty dish that is prepared with FLAT RICE NOODLES (aka FUN), onions, bell peppers and beef cooked together in a light black bean sauce.

Our specialty dish that is prepared with FLAT RICE NOODLES (aka FUN), onions, bell peppers and shrimp cooked together in a light black bean sauce.

Just pan-fried noodles.

Just crispy noodles.

Boiled noodles with soup, BBQ pork and a boiled egg.

Boiled noodles with soup, chicken and vegetables.

Boiled noodles with soup, beef and vegetables.

Boiled noodles with soup, shrimp and vegetables.

Crispy crispy coated in a tangy orange sauce.

Tender chicken pieces stir-fried with crunchy cashew nuts, bamboo shoots, and water chestnuts in a savory sauce.

Spicy. Cripsy, tender chicken tossed with sliced onions and jalapeños, seasoned with a spicy blend.

Spicy.

Crispy chicken covered in sweet and sour sauce.

Chicken stir-fried with crisp green beans in a black-bean sauce.

Diced chicken stir-fried with peanuts, bell peppers, and onions, served in a traditional spicy Kung Pao sauce.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Deep-fried chicken coated in a creamy sauce, typically includes candied walnuts.

Sliced chicken breast sautéed with fresh ginger, typically includes a variety of vegetables such as onions and green peppers, served in a savory ginger sauce.

Chicken stir-fried with bell peppers and onions in a black bean sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken pieces simmered with onions, carrots, and potatoes in a rich, aromatic curry sauce.

Chicken and Chinese bok choy stir-fried, typically includes a savory sauce.

Succulent chicken in a zesty lemon glaze

Grilled chicken glazed in sweet and savory teriyaki sauce

Diced chicken stir-fried with a mix of vegetables such as carrots, bamboo shoots, zucchini, and celery, then garnished with roasted almonds.

Stir-fried chicken with vegetables like carrots, celery, and bell peppers in a distinctive spicy Szechuan sauce.

Spicy.

Stir fried chicken and vegetable dish.

Chicken with black and white mushrooms typically includes tender pieces of chicken stir-fried with a mix of black and white mushrooms, often accompanied by a savory garlic sauce.

Tender beef strips stir-fried with onions, mushrooms, and bamboo shoots in a spicy Mongolian sauce.

Sliced beef stir-fried with ginger, often accompanied by green onions and served in a savory sauce.

Beef stir-fried with bell peppers and onions in a black bean sauce.

Spicy Szechuan beef stir-fry with bold flavors and a touch of heat.

Beef stir-fried with crisp green beans in a black-bean sauce.

Tender beef slices stir-fried with crisp snow peas in a savory sauce.

Sliced beef stir-fried with a mix of vegetables, typically including onions and carrots, in a spicy mandarin sauce.

Beef sautéed with tomatoes cooked in a subtly sweet tomato sauce.

Tender slices of beef sautéed with onions, carrots, and bell peppers, enveloped in a rich and aromatic curry sauce.

Sliced beef stir-fried with Chinese bok choy, typically includes garlic in a savory brown sauce.

Sliced pork stir-fried with onions and green peppers, served in a traditional black bean sauce.

Crispy pork covered in sweet and sour sauce.

Sliced BBQ pork stir-fried with snow peas and water chestnuts in a savory brown sauce.

Tender pork slices stir-fried with cabbage, seasoned with spicy chilies and savory sauce.

Tender pork, marinated and roasted with a blend of sweet and savory barbecue sauce, then thinly sliced.

Succulent BBQ spare ribs, slow-cooked to perfection

Spicy. Lightly-battered calamari tossed with sliced onions and jalapeños, seasoned with a spicy blend.

17 pieces.

Shrimp and fresh broccoli, cooked in a savory sauce.

Shrimp stir-fried with peanuts, bell peppers, and onions in a spicy sauce, garnished with dry chili peppers.

Shrimp stir-fried with crisp green beans in a black-bean sauce.

Shrimp sautéed with peas and carrots, enveloped in a creamy egg-based lobster sauce.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Crispy shrimp covered in sweet and sour sauce.

Shrimp stir-fried with bell peppers and onions in a black bean sauce.

Shrimp stir-fried with Chinese bok choy, often prepared with a light sauce.

Shrimp sautéed with onions, carrots, and bell peppers in a creamy yellow curry sauce.

Shrimp sautéed with a mix of black and white mushrooms, often accompanied by a selection of traditional Chinese vegetables in a savory sauce.

Spicy. Lightly-battered fish filets tossed with sliced onions and jalapeños, seasoned with a spicy blend.

Spicy. Lightly-battered tofu cubes tossed with sliced onions and jalapeños, seasoned with a spicy blend.

Crispy tofu cubes coated in a tangy orange sauce.

Fresh broccoli coated in oyster sauce.

Sautéed snow peas typically include crisp snow peas lightly sautéed with garlic and possibly water chestnuts, served in a delicate white sauce.

Stir-fried snow peas with a mix of black and white mushrooms, typically includes garlic in a savory sauce.

Pan-fried omelette with chicken, bean sprouts, cabbage, and green onions, typically includes a savory brown sauce.

A Chinese omelette typically includes shrimp, mixed with vegetables such as bean sprouts, cabbage, and onions, served with a savory brown sauce.

Pan-fried omelet filled with mixed vegetables such as broccoli, carrots, bean sprouts, and mushrooms, typically served with a savory brown sauce.

A Chinese-style omelet incorporating celery, carrot, onion, and bean sprouts, typically served with soy sauce.

Mixed vegetables stir-fried with BBQ pork.

Mixed vegetables stir-fried with shrimp.

Mixed vegetables stir-fried with beef.

Mixed vegetables stir-fried with chicken.