HONG KONG KITCHEN Menu

Golden, crispy wontons filled with a creamy crab and cheese mixture. Served in a portion of eight.

Whisked eggs in broth, choice of pint or quart sizes.

Crispy golden rolls filled with a savory mix of vegetables and seasonings.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

Pepper steak and onion, served with a choice of rice or lo mein options, including vegetable, pork, chicken, beef, shrimp, house variations, or egg/spring roll.

Spicy.

Spicy.

Sweet and sour chicken balls served with a choice of rice (white, pork, chicken, beef, shrimp, veggie, house fried) or rolls (shrimp egg, spring, egg).

Mongolian beef with rich, savory sauce. Option for sides: variety of fried rice, lo mein, or rolls including shrimp egg, spring, and egg rolls.

Moo Goo Gai Pan with a variety of side choices including rice variants (white, pork, chicken, veggie, beef, shrimp, house fried), lo mein, shrimp egg roll, spring roll, egg roll.

Sweet and sour chicken balls served with a choice of rice (white, pork, chicken, beef, shrimp, veggie, house fried) or rolls (shrimp egg, spring, egg).

Fried chicken coated in almond, served with choice of rice - including pork, chicken, beef, or shrimp options, or lo mein. Roll options available.

Chicken and broccoli served with a choice of side: rice variations, lo mein, or egg rolls.

Beef with broccoli, paired with choice of side: various fried rices, lo mein, or rolls.

Shrimp and broccoli with option of white rice, various fried rices, lo mein, or rolls.

Chicken and cashew nuts paired with a choice of rice (white, pork, chicken, veg., beef, shrimp, house fried), lo mein, or egg rolls (shrimp, spring, egg).

Shrimp paired with cashew nuts. Options include various fried rices, lo mein, or egg rolls for sides.

Mixed vegetables with choice of side including various fried rices, lo mein, or rolls.

Beef with mixed vegetable, served with choice of rice, lo mein, or egg roll options, including pork, chicken, veg., beef, shrimp, and house specialties.

Chicken with mixed vegetables. Options include rice variants, lo mein, or rolls. Choose from pork, chicken, beef, shrimp, veg., or house specials.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Mongolian beef with rich, savory sauce. Option for sides: variety of fried rice, lo mein, or rolls including shrimp egg, spring, and egg rolls.

Garlic chicken served with choice of side: soup varieties, various fried rice options, lo mein, rice types, or rolls.

Hunan shrimp served with choice of rice or roll options, including pork, chicken, beef, shrimp, veggie fried rice, lo mein, and various egg rolls.

Shrimp and mixed vegetables served with a variety of side options including assorted fried rice, lo mein, and egg rolls.

Shrimp wrapped in a crispy, thin dough, typically includes cabbage and carrots, deep-fried to a golden brown.

Crispy golden rolls filled with a savory mix of vegetables and seasonings.

Steamed dumplings, filled with a mixture of pork and assorted vegetables, wrapped in a thin dough.

Crispy fried dumplings filled with seasoned meat, served with a savory dipping sauce.

A shared assortment featuring egg rolls, beef teriyaki, crab rangoon, chicken wings, fried shrimp, and BBQ spare ribs, typically served as a varied starter.

Golden, crispy wontons filled with a creamy crab and cheese mixture. Served in a portion of eight.

Succulent bbq spare ribs, slow-cooked to perfection

Scallops deep-fried to a golden crisp, typically served as a set of 10 pieces.

Deep-fried dough, typically served in a set of 10, lightly dusted with sugar.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy egg roll filled with seasoned beef, melted cheese, and sautéed onions.

Wonton soup with choice of pint or quart.

Spicy.

Shrimp, chicken, pork, vegetable.

Shrimp, scallop and imitation crab meat.

Chicken and shrimp in a savory broth, typically includes vegetables and is served with crispy rice.

Crisp, sweet folded cookie, traditionally served with a piece of paper inside bearing a fortune.

Fried noodles, served in a large portion, typically consist of noodles stir-fried with a mix of vegetables and sometimes include meat or seafood, all seasoned with a savory sauce.

Homemade hot chilli sauce

A tangy and sweet blend of flavors, this sauce offers a perfect balance of vinegar and sugar, ideal for dipping or drizzling over your favorite dishes.

Soda options include Coca-Cola, Diet Coca-Cola, Sprite.

Large.

A simple addition to complement your beverage choice.

16 oz soda available in Coca-Cola, Diet Coca-Cola, Sprite.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

Refreshing citrus beverage.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Spicy.

Eight tender chicken wings, braised to perfection. Served with your choice of side: plain, beef, shrimp, pork, or chicken fried rice, or french fries.

Sesame-coated chicken wings, served with choice of rice or French fries. Options include beef, shrimp, pork, or chicken fried rice, and plain.

Eight chicken wings with a tangy lemon glaze. Choose one: rice (plain, beef, shrimp, pork, chicken) or French fries as a side.

Eight honey-glazed chicken wings served with a choice of fried rice variants (plain, beef, shrimp, pork, chicken) or French fries.

Chicken wings glazed in teriyaki. Sides: choice of various fried rices or French fries.

Breaded chicken nuggets, served with a side of fries.

NO Rice

NO Rice

NO Rice

NO Rice

NO Rice

NO Rice

NO Rice

Savory fried rice tossed with fresh garden vegetables.

Savory fried rice with scrambled eggs and fresh vegetables.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender chicken strips mixed with peas, carrots, and onions in seasoned fried rice.

Stir-fried rice with succulent shrimp, peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Rice stir-fried with chicken, pork, shrimp, eggs, peas, carrots, and onions.

Soft, stir-fried wheat noodles seasoned with a savory soy-based sauce.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory chicken lo mein with tossed noodles and fresh vegetables

Tender beef slices, stir-fried with lo mein noodles, mixed with crunchy vegetables like carrots, cabbage, and green onions, all coated in a savory sauce.

Tender shrimp with stir-fried lo mein noodles, carrots, onions, and green onions in a savory sauce.

Stir-fried egg noodles with chicken, shrimp, beef, onions, and cabbage in a savory sauce.

Chicken and broccoli, served with choice of fried rice or white rice.

Sliced chicken, mushrooms, and assorted vegetables. Served with fried rice or white rice.

Chicken, mixed vegetables. Served with choice of fried or white rice.

Spicy.

Chicken with cashew nuts. Served with choice of fried rice or white rice.

Crisp almond coating, served with choice of fried or white rice.

Spicy.

Garlic chicken served with choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Served with white rice.

Spicy.

Hot and spicy.

Spicy.

Lemon chicken served with choice of fried or white rice.

Spicy.

Served with choice of fried or white rice.

Coconut Chicken served with choice of fried or white rice.

Spicy.

With white rice.

Beef with mixed vegetables, served with choice of fried or white rice.

With white rice.

Spicy.

Spicy.

Spicy.

Tender beef strips with Mongolian sauce. Served with choice of fried or white rice.

Sesame-coated beef served with choice of fried or white rice.

Crispy beef in tangy orange sauce. Served with choice of fried or white rice.

Shrimp in savory lobster sauce, choice of fried rice or white rice.

Shrimp paired with crisp broccoli. Served with choice of fried or white rice.

Succulent shrimp paired with crunchy cashew nuts. Served with a choice of fried or white rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Assorted vegetables, choice of fried rice or white rice.

Spicy.

Bean curd home style with choice of fried rice or white rice.

Spicy.

Shrimp sautéed with minced pork, peas, and carrots in a savory lobster sauce, often thickened with egg.

Sliced chicken stir-fried with mushrooms, bamboo shoots, and snow peas, typically includes a variety of other vegetables, all tossed in a light white sauce.

Battered and deep-fried chicken balls, served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Sliced beef stir-fried with mushrooms, typically includes a variety of Chinese vegetables in a savory brown sauce.

Deep-fried boneless chicken breast, typically topped with a special gravy and sprinkled with almonds.

Sliced chicken and broccoli, typically sautéed together, often found in a savory brown sauce.

Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots, typically includes a rich brown sauce garnished with cashew nuts.

Shrimp sautéed with cashew nuts, typically includes celery, carrots, mushrooms, and water chestnuts in a savory brown sauce.

A medley of seasonal vegetables stir-fried, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.

Stir-fried beef with a medley of vegetables including broccoli, carrots, snow peas, and bamboo shoots, served in a savory brown sauce.

Tender chicken slices stir-fried with crisp bell peppers, onions, and carrots in a savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sliced beef stir-fried with onions and scallions, typically includes a savory brown sauce with a hint of spice.

Tender chicken pieces stir-fried with fresh garlic, typically includes a mix of vegetables such as broccoli and carrots, all tossed in a savory garlic sauce.

Crispy chicken karaage, typically includes a light, savory seasoning, served as a popular dish within a Chinese combo special.

Sliced chicken stir-fried with scallions and onions, typically includes a spicy Mongolian sauce, served with fried rice and an egg roll.

Shrimp stir-fried with a selection of vegetables, typically served in a savory brown sauce.

Scallops shrimp imitation crab meat tender beef chicken pork and mixed vegetables with chef's delicious sauce.

Seafood combo with choice of fried or white rice. Features a mix of premium seafood.

Tender chicken in coconut sauce, served with choice of fried or white rice.

Chicken beef and shrimp.

Mongolian chicken beef shrimp.

Crispy shrimp in a slightly spicy and sweet sauce. Served with choice of fried or white rice.