Hong Kong Kitchen Menu

Soft egg noodle. Choice of vegetable, roast pork or chicken. Choice of beef, shrimp or house special.

Pan Fried or Boiled.

Hot & Spicy.

Served with crispy noodles.

Soft egg noodle. Choice of vegetable, roast pork or chicken. Choice of beef, shrimp or house special.

choice of vegetable, roast pork or chicken. choice of beef, shrimp or house special.

W. fried or white rice.

3 pieces.

choice of vegetable, roast pork or chicken. choice of beef, shrimp or house special.

Served with crispy noodles.

Served with crispy noodles.

Savory chicken and rice in a light broth. Available in pint or quart sizes.

Served with crispy noodles.

Hot & spicy.

Served with crispy noodles.

House special soup combines shrimp, chicken, and roast pork with a variety of mixed vegetables, typically served in a rich chicken broth.

Hot & spicy.

Seafood soup typically includes a mix of shrimp, scallops, and crab meat in a seasoned broth, often accompanied by vegetables.

A spring roll, typically deep-fried, filled with a mix of vegetables, possibly including cabbage and carrots.

1 piece.

Shrimp wrapped in a thin, crispy spring roll shell, typically includes vegetables.

8 pieces.

Pan Fried or Boiled.

Bar-B-Q spare ribs available in 5 or 10 pieces.

Boneless spare ribs, available in small or large sizes.

4 pieces.

4 pieces.

2 pieces.

4 pieces.

10 pieces.

for 2.

Thinly sliced potatoes, deep-fried and typically seasoned with salt.

Hot & spicy.

6 pieces.

A fusion dish combining traditional pizza elements with Chinese flavors, typically topped with ingredients common in Asian cuisine.

3 pieces.

Hot & spicy.

Hot and spicy.

Fried shrimp shumai, an appetizer featuring eight pieces of shrimp-filled dumplings, typically includes a blend of finely chopped shrimp encased in a thin wrapper, lightly fried to achieve a crisp exterior.

Fried scallops, typically served with a dipping sauce.

Nutritious brown rice, available in pint or quart sizes.

choice of vegetable, roast pork or chicken. choice of beef, shrimp or house special.

choice of vegetable, roast pork or chicken. choice of beef, shrimp or house special.

Shrimp, scallops, krab meat.

Soft egg noodle. Choice of vegetable, roast pork or chicken. Choice of beef, shrimp or house special.

Soft egg noodle.

Flat Rice Noodle. Choice of vegetable, roast pork or chicken. Choice of beef, shrimp or house special.

Flat rice noodle.

Thin Rice Noodle. Choice of vegetable, roast pork or chicken. Choice of beef, shrimp or house special.

Thin rice noodle.

Hot & spicy.

Japanese Noodle. Choice of vegetable, roast pork or chicken. Choice of beef, shrimp or house special.

A Chinese-style omelet filled with a variety of vegetables, pan-fried and typically served with a savory brown sauce.

A Chinese-style omelet combining chicken, eggs, and a variety of vegetables, typically served with a savory gravy.

Served with white rice.

Served with white rice.

Served with white rice.

Roast pork egg foo young is a Chinese-style omelet incorporating roast pork, eggs, and a blend of vegetables, typically served with a savory brown gravy.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

W. fried or white rice.

Served with white rice.

Served with white rice.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with four pancakes.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Served with white rice.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Served with white rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot & Spicy.

Served with white rice.

Baby Shrimp.

Served with white rice.

Hot & Spicy.

Hot & Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Fresh mango, snow peas, water chestnuts, bamboo shoot and onion.

Served with white rice.

Hot & Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Sweet & sour pork with choice of roll: egg, spring, shrimp, or pizza.

Served with fried rice or white rice.

Bar-B-Q spare ribs served with choice of roll: egg, spring, shrimp, or pizza.

Hot & Spicy.

Hot & Spicy.

Soft egg noodle.

Soft egg noodle.

Hot & Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Boneless spare ribs with choice of egg, spring, shrimp, or pizza roll.

Chicken wings served with choice of egg, spring, shrimp, or pizza roll.

Steamed mixed vegetables, served with white rice. Options include white or brown sauce. Preparation choices: no sugar, salt, corn starch, or MSG available.

Served without sugar salt corn starch or msg. with white rice or brown sauce.

Served without sugar salt corn starch or msg. with white rice or brown sauce.

Served without sugar salt corn starch or msg. with white rice or brown sauce.

Served without sugar salt corn starch or msg. with white rice or brown sauce.

Served without sugar salt corn starch or msg. with white rice or brown sauce.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Five individual tea bags, offering a simple and traditional way to enjoy tea at any time.

Side order of soda available in cola, diet cola, or lemon-lime flavors.

Duck sauce, a sweet and tangy condiment, typically includes apricot purée, sugar, and vinegar, ideal for enhancing the flavors of Asian appetizers.

A side of hot mustard, typically made in-house, offering a spicy kick to complement various dishes.

Deep-fried dough, typically served in a set of ten, lightly dusted with sugar.

2-liter soda available in cola, diet cola, or lemon-lime.

Almond cookies, served as 4 pieces, are crisp cookies embedded with almond pieces, offering a subtle almond essence throughout.

A quart of hot tea, typically prepared from a selection of high-quality tea leaves, offering a soothing and aromatic beverage experience.

Fragrant Thai Tea, chilled, sweetened, and topped off with creamy condensed milk

Pure Spring Water: Crisp and Refreshing Natural Hydration

A combination of sliced white meat chicken, roast pork, beef, crabmeat, scallop & jumbo shrimp with mixed veg. sautéed in chef's special sauce.

Fresh scallop, jumbo shrimp, flsh flet, crabmeat & Squid mixed with Chinese veg. in chef's white wine sauce.

An outstanding flavored shrimp & chicken dish. Exquisitely prepared with veg. in hoisin sauce.

Breaded jumbo shrimp, snow pea pods, bamboo shoots, mushroom, broccoli exquisitely prepared brown sauce.

Sweet lightly coated jumbo shrimp, fried crispy with creamy mayonnaise sauce & honey glazed walnuts on the top, surrounded by fresh broccoli.

Jumbo shrimp & scallop sautéed with red pepper, straw mushroom, snow peas, baby corn in lobster sauce, surrounded by fresh broccoli.

Hot & Spicy. General tso's spicy chicken & the other side of sesame shrimp with sweet chili sauce.

Hot & Spicy. This is a double taste dish, jumbo shrimp sautéed in hunan style & boneless fried chicken with garlic sauce on the other side.

Hot & Spicy. Chunks of fish filet, jumbo shrimp, scallop, Crabmeat, squid sautéed on our chef's garlic sauce.

Hot & Spicy. Hot! Hot! Hot! Jumbo shrimp, beef & white meat chicken sautéed with snow pea pods & chili pepper in szechuan style red sauce.

Hot & Spicy. Jumbo shrimp, scallop, beef, lightly sautéed in hot ma la sauce. Served with broccoli, baby corn, mushroom & red pepper. A classic Hunan Dish.

Hot & Spicy. Sliced beef & jumbo shrimp, snow pea pods, onion, straw mushroom, baby corn with garlic sauce.

Hot & Spicy. Breaded jumbo shrimp, chicken, pork with broccoli, straw mushrooms, baby corn with garlic sauce.

Hot & Spicy.

Dunk breast, prepared long island's boneless duck over the veg. with brown sauce.

Hot & Spicy.

Hot & Spicy. This is a mouth watering dish, thick sliced of beef coasted with lotus flour, fried until crispy, while the inside is remain tender, then enhanced by a special flavored tangerine sauce. Served with fresh string beans.

Hot & Spicy. This is a mouth watering dish, chunks of chicken coasted with lotus flour, fried until crispy, while the inside is remain tender, then enhanced by a special flavored tangerine sauce. Served with fresh string beans.

Sliced chicken, roast pork, beef & shrimp with garden veg. in chef's special brown sauce.

Hot & Spicy.

Sliced crispy chicken with fresh mango, red pepper and snow peas in a mango flavored sauce.

Fried spring rolls with shrimp & shiitake mushroom with a hot & sour dipping sauce.

Choice of vegetable, tofu, chicken, beef or shrimp. Fresh pineapple, plum tomatoes, egg. green onion.

Choice of vegetable, tofu, chicken, beef or shrimp. Sautéed Thai thin noodles with shrimp, egg. peanuts, bean sprouts & scallions.

Choice of vegetable, tofu, chicken, beef or shrimp. Spicy flat rice noodles sautéed with mushrooms, tomatoes & holy basil.

Choice of vegetable, tofu, chicken, beef or shrimp. Mixture of chilies, onion & bell peppers, sautéed in Thai sauce.

Choice of vegetable, tofu, chicken, beef or shrimp. Red curry cooked with carrot, coconut milk, straw mushroom, onion & Thai basil.

Choice of vegetable, tofu, chicken, beef or shrimp. Green curry cooked with bell peppers, Snow peas, onion, coconut milk & Thai basil.

Choice of vegetable, tofu, chicken, beef or shrimp. Fresh ginger, sweet peppers, onion, carrot & straw mushrooms.

Breaded white meat chicken with tomatoes, green pepper in thai sweet chili sauce.

Crispy, yet tender fillet sea bass, drenched in red curry sauce rejuvenated with bell pepper & Thai basil leaves.

Sliced crispy chicken with fresh mango, red pepper and snow peas in a mango flavored sauce.

Shrimp sautéed with fresh mango, bell peppers, and onions, typically includes a sweet and spicy mango sauce.

Savory roast pork fried rice with tender pieces of pork, mixed vegetables, and bean sprouts.

Soft egg noodle.

Served with fried rice or white rice.