Hong Kong Kitchen Menu

Hot.

Seasoned broth with filled wonton dumplings.

4 pieces

Hot.

Served with egg roll & roast pork fried rice.

Pan-fried dumplings filled with seasoned pork, cabbage, and scallions, offering a crispy exterior and tender inside. Eight pieces per serving.

8 pieces.

Stir fried rice. mild sweet meat that has been roasted

8 pieces.

Served with egg roll & roast pork fried rice.

Steamed white rice, available in pt or qt sizes.

Pan-fried dumplings filled with seasoned pork, cabbage, and scallions, offering a crispy exterior and tender inside. Eight pieces per serving.

8 pieces.

A cut of meat taken from the shoulder.

Barbecued spare ribs, available in large or small sizes.

Savory folded flatbread.

Crispy dough filled with minced vegetables.

4 pieces.

Cooked in oil.

Rice paper or crispy dough filled with shredded vegetables.

Golden-brown fried scallops, crispy on the outside and tender within. Ten pieces per serving.

Golden-brown fried triangles of bread topped with seasoned shrimp paste.

8 pieces.

8 pieces.

Crispy fried dumplings filled with tender chicken, prepared in the traditional Chinese style.

4 pieces.

Cooked over dry heat.

18 pieces.

Noodles dressed in a rich sesame sauce, topped with white sesame seeds.

Crispy egg roll filled with seasoned shrimp and vegetables.

Each.

Cooked in oil.

A pu pu platter for 2 typically includes a variety of items such as egg rolls, chicken wings, shrimp toast, spare ribs, and fantail shrimp, served in portions suitable for sharing.

Eight pieces of steamed dumplings, filled with chicken and commonly combined with ingredients such as cabbage and scallions, wrapped in a delicate dough.

8 pieces.

Sweet & Sour Sauce.

Egg drop soup mixed with wontons, available in pint or quart sizes.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Savory liquid dish made with a variety of vegetables.

Savory soup with a grain base.

Savory light broth with noodles.

Hot.

10 pieces.

Seafood with bean cake soup combines shrimp, scallops, and imitation crab with tofu in a savory broth, typically accompanied by vegetables.

Beef Chow Mein: Tender beef strips with stir-fried noodles. Available in pt or qt sizes.

white meat.

Served with egg roll & roast pork fried rice.

Mild sweet meat that has been roasted

Vegetable chow mein. Available in pt or qt.

White meat.

Subgum shrimp chow mein with mixed vegetables. Available in pint or quart sizes.

Lobster chow mein served in choice of pt or qt sizes.

Shrimp mingled with Chop Suey vegetables, available in pt or qt sizes.

Mixed vegetables in a savory sauce. Options for portion size: pint or quart.

Mild sweet meat that has been roasted

Beef chop suey. Served in pt or qt sizes.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Chicken lo mein with options for pint or quart size.

Chicken, Shrimp, Roast Pork.

Beef Lo Mein: Available in pt or qt sizes.

Shrimp, stir-fried with soft noodles; available in pt or qt sizes.

Mild sweet meat that has been roasted

Lobster lo mein with choice of pt or qt size.

Beef, green pepper, and tomato, options in pt or qt.

Beef stir-fried with mixed Chinese vegetables. Options for portion size: pint or quart.

Sliced beef, mushrooms, available in pt or qt.

Thick soup made from peas.

Sauce made from delicate buttery mollusk.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried steak with vegetables and a savory sauce.

Hot.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Thick soup made from peas.

Mild sweet meat that has been roasted

Mild sweet meat that has been roasted

Thick soup made from peas.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried with almonds.

Hot.

Stir fried chicken and vegetables.

Shrimp, Chinese vegetables, choice of pt or qt size.

Mild white sauce.

Shrimp, pepper, and tomato. Available in pt or qt sizes.

Dice Cut.

Thick soup made from peas.

Hot.

Mild white sauce.

Spicy sweet and salty sauce made from fermented black beans.

Stir fried noodle dish.

Mild sweet meat that has been roasted

Stir fried noodle dish.

Chicken, Shrimp, Roast Pork.

Stir fried noodle dish.

Chinese-style omelette filled with chicken, onions, and bean sprouts, typically accompanied by a savory gravy.

Chicken, Shrimp, Roast Pork.

A Chinese-style omelette featuring shrimp, mixed with cabbage, onions, and bean sprouts, lightly pan-fried.

A Chinese-style omelet filled with mushrooms and a blend of traditional vegetables, often accompanied by a savory gravy.

Cooked with or incorporating both sugar and a sour substance.

Cooked with or incorporating both sugar and a sour substance.

Pork, Chicken, Shrimp Mixed Together.

Vegetable stir fry.

Hot.

Hot.

Bean cake, typically deep-fried tofu, served with black mushrooms and a blend of traditional Chinese vegetables, all sautéed together.

A medley of Chinese vegetables, typically including bok choy and carrots, stir-fried to maintain a crisp texture.

Hot.

Steamed shrimp, mixed vegetables. Options: pint or quart size; sauce choices include homemade duck, mustard, or hot oil.

Steamed chicken with broccoli, available in pt or qt. Choice of homemade duck sauce, mustard, or hot oil.

Steamed shrimp and broccoli. Choice of pt or qt size. Comes with homemade duck sauce, mustard, or hot oil.

Steamed mixed vegetables, available in pt or qt. Choose from homemade duck sauce, mustard, or hot oil.

Steamed broccoli, available in pt or qt. Options for homemade duck sauce, mustard, or hot oil.

Hot.

Hot.

Served with egg roll & roast pork fried rice.

Dice cut.

Cooked with or incorporating both sugar and a sour substance.

Served with egg roll & roast pork fried rice.

Hot.

Hot.

Hot.

Mild sweet meat that has been roasted

Tender chicken pieces with crunchy cashew nuts, stir-fried with bell peppers, carrots, and mushrooms in a savory sauce.

White meat.

Served with egg roll & roast pork fried rice.

Mild sweet meat that has been roasted

Mild white sauce.

Cooked with or incorporating both sugar and a sour substance.

Served with egg roll & roast pork fried rice.

Mild sweet meat that has been roasted

Hot.

Hot.

Hot.

Chicken marinated in teriyaki sauce, typically includes a mix of vegetables.

Served with egg roll & roast pork fried rice.

Chunks of breaded chicken, fried and glazed with a mildly spicy orange sauce.

Stir fried chicken and vegetables.

Beef marinated in a teriyaki sauce, typically includes a mix of vegetables.

Mixed with broccoli, snow pea pods, black mushrooms and baby corn.

Mixed with broccoli, snow pea pods, black mushrooms and baby corn.

Mixed with broccoli, snow pea pods, black mushrooms and baby corn.

Mild sweet meat that has been roasted

Chinese-style brown rice. Available in pint or quart size.

Steamed white rice, available in pt or qt sizes.

Four soft pancakes, traditionally served with moo shu dishes, offering a delicate wrapper for a mix of sautéed ingredients.

Crispy and tasty chicken sautéed with special and mixed with pineapple and green pepper.

Chicken beef shrimp & broccoli.

Shrimp with snow peas & straw mushroom, winter bamboo shoots, baby corn & broccoli.

Shrimp, lobster, chicken and roast pork Chinese Vegetable.

Bean cake home style typically includes fried bean cake served with a mix of vegetables in a savory brown sauce, inspired by traditional Cantonese home cooking.

Shrimp, chicken, beef roast pork, broccoli and Chinese Vegetable.

Hot.

Beef sautéed with winter bamboo shoots, black mushroom and snow peas.

With broccoli and tasty lobster egg with sauce.

Crispy battered chicken slices topped with a tangy lemon sauce, served on a bed of fresh lettuce.

Bean curd made from soybeans.

Beef, chicken, lobster and shrimp, roast pork, broccoli arid garden vegetable.

Hot. Chunks of crispy chicken with szechuan garlic sauce.

Hot.

Tender chicken pieces stir-fried with crunchy cashew nuts, bell peppers, and carrots in a savory sauce.

Hot. Chicken and shrimp with garlic sauce.

Hot.

Hot.

Hot.

Hot.

with 4 Pancakes.

with 4 Pancakes.

Hot.

Pan-fried noodles topped with sautéed chicken and mixed Chinese vegetables, served in a light sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

with 4 Pancakes.

with 4 Pancakes.

Shrimp sautéed with cashew nuts, typically includes mushrooms, green peppers, carrots, and celery in a savory brown sauce.

Hot.

Hot.

Hot.

Hot. Sliced Chicken with Broccoli and pepper with hot and sha cha sauce.

Hot.

Hot.

Hot.

Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.

20 oz.

12 oz can.

Homemade mustard, crafted with a blend of mustard seeds, often carries a wasabi-like spiciness.

Spicy, homemade oil infused with dried chili peppers, ready to add heat to any dish.

Stir fried vegetables and noodles.

Chicken shrimp roast pork

Stir fried vegetables and noodles.

Wide rice noodles, stir-fried with black beans. Options include beef, chicken, or shrimp.

Stir fried vegetables and noodles.