Hong Kong House Menu

Ground pork and mixed vegetables encased in a crispy wonton wrapper.

Crispy wrapper filled with a mix of seasonal vegetables, typically includes cabbage and carrots.

Succulent chicken wings, available in servings of 6 or 10.

Spicy.

Honey garlic wings, chicken wings glazed in sweet and tangy sauce. Choose from 6 or 10 wings serving.

Succulent BBQ chicken wings. Available in 6 or 10-piece servings.

Yakitori - Tender chicken glazed in teriyaki, skewered. Choose from 2 or 4 pieces.

Golden-brown dumplings filled with a savory mixture, pan-fried to a crisp perfection. Served with a side of dipping sauce.

Steamed dumplings filled with a blend of pork and assorted vegetables, encased in a delicate dough wrapper.

Wontons filled with a savory mixture, deep-fried to a golden crisp, typically accompanied by sweet and sour sauce.

Six pieces of pork spare ribs, marinated in a traditional Chinese barbecue sauce, then grilled to achieve a tender texture.

Six pieces of shrimp, butterflied and fried, typically accompanied by a sweet and sour dipping sauce.

Boneless pork ribs, marinated and cooked with a Chinese-style BBQ sauce.

Boneless rib tips marinated in a traditional Chinese BBQ sauce, typically includes a blend of savory spices.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sweet plantains, gently fried, offering a soft and sweet taste.

A po po platter typically includes an assortment of appetizers such as egg rolls, fried shrimp, BBQ ribs, beef sticks, and crab puffs, served together for sharing.

Wonton soup with options for half or full serving sizes.

Wonton and egg drop soup blend, available in half or full sizes.

Chicken rice soup, available in half or full servings.

Chicken broth, noodles, with tender chicken pieces. Options for half or full serving.

Vegetable soup in two sizes: half serving or full serving.

Spicy.

Spicy.

Vegetable tofu soup. Available in half or full sizes.

For 2 persons.

Roast pork, peas, carrots, and onion in savory rice. Available in half, full, or jumbo sizes.

Vegetable fried rice with options for size: half, full, or jumbo servings.

Ham and mixed vegetables stir-fried with rice. Available in half, full, or jumbo sizes.

Beef fried rice, available in half, full, or jumbo sizes.

Shrimp, peas, carrots, and onions. Options: half, full, or jumbo sizes.

Crab meat mixed with rice, available in half, full, or jumbo sizes.

House special fried rice with size options: half, full, jumbo.

Pork and broccoli stir-fry, available in half or full sizes.

Pork stir-fried with snow peas and broccoli. Available in half or full size.

Mixed vegetables in a spicy hunan sauce.

Beef and assorted vegetables. Available in half or full servings.

Beef and broccoli stir-fry. Options for half or full serving.

Szechuan beef with spicy, bold flavors. Choice of half or full serving.

Beef, ginger garlic sauce. Options: half or full serving.

Beef stir-fried with snow peas and broccoli. Available in half or full sizes.

Sliced chicken, mushrooms, bamboo shoots, and water chestnuts. Options for half or full serving.

Curry chicken in rich, aromatic sauce. Options for half or full serving.

Chicken, snow peas, and broccoli. Available in half or full serving sizes.

Szechuan-style chicken, spicy and bold. Available in half or full portions, serving 1-2.

Top menu Item.

Kung Pao chicken: Spicy stir-fried chicken with peanuts, vegetables. Options: half or full serving.

Chicken in black bean sauce. Served in half or full portions.

Tender chicken, crunchy cashews, and vegetables. Available in half or full servings.

Honey-glazed chicken available in half or full portions, serves up to 2.

Choice of half or full size. Serves 1-2.

Shrimp and assorted vegetables, available in half or full sizes.

Sautéed shrimp enveloped in rich lobster sauce, available in half or full servings suitable for 1 to 2 guests.

Shrimp stir-fried with cashew nuts, available in half or full servings.

Sweet and sour shrimp, available in half or full size.

Shrimp Szechuan style; spicy, stir-fried with vegetables. Size choice: half or full serving.

Shrimp paired with crisp snow peas and broccoli. Available in half or full sizes.

Scallops in savory garlic sauce, options for half or full serving sizes.

Scallops in spicy Hunan sauce. Size options: half or full serving.

Chicken lo mein with size options: half or full serving.

Roast pork, soft noodles, option for half or full serving.

Beef strips, soft noodles, vegetables. Option for half or full serving.

Shrimp stir-fried with soft lo mein noodles. Options: half or full serving.

House special lo mein with a choice of half or full serving.

Roast pork with stir-fried noodles. Offers half or full sizes, serving 1-2 people.

Stir-fried noodles with mixed vegetables. Option for half or full serving.

Beef chow mein with options for half or full servings.

Shrimp with stir-fried noodles, offered in half or full portions.

Special chow mein available in half or full size.

Vegetarian.

Vegetarian.

Vegetarian.

Stir-fried tofu and assorted vegetables typically served in a savory brown sauce.

Crispy Beef in Tangy Orange Sauce

Crispy chicken pieces coated in a tangy orange sauce, served with flavorful fried rice and fresh broccoli.

A medley of select seafood, including lobster, shrimp, scallops, and crab meat, sautéed with a variety of vegetables in a delicate white sauce.

Thin noodles pan-fried with shrimp, chicken, bell peppers, snow peas, and cabbage.

Curry.

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Stir-fried shredded cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce, served with thin Chinese pancakes.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Tender beef strips stir-fried with onions in a savory Mongolian sauce.

A unique pizza topped with a harmonious blend of shrimp, beef, and chicken, accompanied by a selection of vegetables, all brought together with a special sauce.

A medley of shrimp, chicken, beef, and pork, sautéed with a variety of vegetables, served in a savory brown sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Ham and eggs combined with white onions and bok choy, typically served with a savory gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Shrimp, chicken, and pork.

Can.

Can.

Pure and refreshing bottled water.

The cold, refreshing, sparkling classic that America loves.

Refreshing homemade iced tea, perfect for a sunny day.

The cold, refreshing flavors of lemon and lime, perfectly blended.