Hong Kong Garden Menu

For 2. Egg roll and fried wonton, hot and sour soup (Hot and spicy), chicken with spicy garlic sauce (Hot and spicy), broccoli beef, pork fried rice, and cookie. For 3 add: cashew nut prawns, for 4 add: eggplant with spicy garlic sauce (Hot and spicy), for 5 add: sizzling seafood deluxe, and for 6 add: sweet and sour sliced fish.

For 2. Pot sticker, egg roll and fried prawn, sizzling rice soup, orange peel chicken, broccoli beef, pork fried rice, and cookie. For 3 add: prawns with honey walnut, for 4 add: mu shu pork, for 5 add: Hunan string beans (Hot and spicy), for 6 add: stir-fried fish fillet with spicy salt (Hot and spicy).

Deep-fried with cabbage, carrots, mushrooms and bamboo shoots.

Flaky flat breads pan-fried with green onion.

Deep-fried served with house sauce.

Stuffed with ground pork and cabbage to be steamed or pan-fried.

Marinated chicken and deep-fried.

Crab meat & cheese filled wonton wrappers and deep-fried.

Honey glazed barbecued pork.

Shredded chicken and lettuce with special sauce.

Lightly breaded and deep-fried.

Lightly breaded and deep-fried.

Lightly breaded and deep-fried.

Pot stickers, egg rolls and fried prawns for three people.

Minced chicken with bamboo shoot, onion, mushroom, carrot, rice noodles served in lettuce cup.

Hot and spicy. Medium. With tofu, mushrooms, bamboo shoots and egg.

Medium. Ground beef, crab meat and cilantro with egg.

Medium. Ground chicken with corn and egg.

Medium. Egg flower in clear chicken broth.

Medium. Choice of meat with wonton soup.

Medium. Chicken, shrimp and vegetables with fried golden rice crust.

Medium. Shrimp with wonton soup.

Medium. Shrimp, chicken, BBQ pork, squid and vegetable.

Medium. Shrimp, fish and squid in chicken broth.

Medium. Mushrooms, carrot and snow pea.

Hot and spicy. Sautéed with green and red peppers, bamboo shoots and peanuts.

Sautéed with celery and water chestnuts in golden brown sauce.

Sautéed with garlic in white sauce.

Sautéed with green peppers, and onions in black bean sauce.

Deep-fried prawns sautéed in sweet and sour sauce.

Hot and spicy. Deep-fried prawns sautéed with spicy salt.

Sautéed in garlic sauce.

Deep-fried prawns topped with special sauce.

Hot and spicy. Sautéed with green and red peppers, bamboo shoots and peanuts.

Hot and spicy. Deep-fried squid sautéed with spicy salt.

Deep-fried sliced fish in sweet and sour sauce.

Hot and spicy. Tossed with green peppers and onions in spicy sauce.

Deep-fried spare rib sautéed in chef's sauce.

Hot and spicy. Deep-fried spare rib sautéed with spicy salt.

Sautéed in brown sauce.

Diced tofu braised with ground pork in spicy garlic sauce.

Deep-fried pork seasoned with a blend of spicy salt, typically includes a hint of Szechuan peppercorns for added heat.

Diced chicken sautéed with celery and water chestnut.

Diced chicken sautéed with celery and water chestnut.

Sautéed with green pepper and onion in black bean sauce.

Deep-fried chicken with sweet and sour sauce.

Hot and spicy. Sautéed in special sauce with rice noodles.

Hot and spicy. Sautéed with onions and green peppers in curry sauce.

Sautéed in brown sauce.

Sautéed with garlic sauce.

Sautéed in brown sauce.

Sautéed with water chestnuts in white sauce.

Sautéed with mushrooms and vegetables.

Sautéed in garlic sauce.

Deep-fried chicken with tangy lemon sauce.

Hot and spicy. Deep-fried chicken with spicy sauce.

Hot and spicy. Deep-fried chicken with spicy garlic sauce.

Deep-fried chicken with orange sauce.

Deep-fried and sautéed w/orange peel in sweet sauce.

Deep-fried chicken with sesame sauce.

Hot and spicy. Deep-fried chicken with spicy salt.

Roast duck, choice of half or whole, served as a central piece for dinner.

Sautéed with shredded pork in black bean sauce.

Hot and spicy. Tossed with ground pork in spicy sauce.

Tossed with green peppers and onions in black bean sauce.

Tossed with prawns, scallop, squid and vegetables.

Shredded beef sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes hoisin sauce and served with thin mandarin pancakes.

Sliced chicken stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, served with mandarin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, eggs, and a selection of vegetables, typically served with hoisin sauce and wrapped in thin pancakes.

Prawns stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a side of Mandarin pancakes and hoisin sauce for wrapping.

Barbeque pork egg foo young consists of a Chinese-style omelette with barbeque pork, typically includes bean sprouts, and onions, served with a special brown sauce.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

A savory omelette patty incorporating a mix of vegetables such as carrots, peas, and cabbage, topped with a rich brown gravy.

Hot and spicy. Sautéed with green and red peppers, bamboo shoots and peanuts.

Hot and spicy. Sautéed with onions and green peppers in curry sauce.

Sautéed in brown sauce.

Sautéed in brown sauce.

Sautéed with bamboo shoots and mushrooms in oyster sauce.

Sautéed with garlic sauce.

Sautéed in brown sauce.

Sautéed with water chestnuts in white sauce.

Sautéed in garlic sauce.

Deep-fried and sautéed with orange peel in sweet sauce.

Hot and spicy. Deep-fried in spicy garlic sauce.

Hot and spicy. Deep-fried sautéed with spicy salt.

Sautéed in garlic sauce.

Hot and spicy. Sautéed with garlic and spicy sauce.

Sautéed in oyster sauce.

Crispy noodles topped with stir-fried chicken, beef, or BBQ pork and mixed vegetables.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

With chicken, BBQ pork, squid & shrimp.

With shrimp, scallop and squid.

Sautéed rice with choice of chicken, beef, or BBQ pork mixed with vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With BBQ pork and shrimp.

Steamed rice, available in small or large sizes

Minced chicken with bamboo shoot, onion, mushroom, carrot, rice noodles served in lettuce cup.

Deep-fried prawns topped with special sauce.

Deep-fried chicken topped with special sauce.

Hot and spicy. Sautéed with green pepper, onion, zucchini, snow pea and mushroom.

Hot and spicy. Sautéed with chicken, beef and shrimp, green pepper, onion, zucchini, snow pea and mushroom.

Sautéed with green pepper, onion, zucchini, snow pea and mushroom in satay sauce.

Sautéed with chicken, beef and shrimp, green pepper, onion, zucchini, snow pea and mushroom in satay sauce.

Minced chicken sautéed with onion.

Hot and spicy. Minced chicken sautéed with onion in spicy sauce.

Sautéed with onion, green pepper in special sauce.

Slices pork belly, stir-fried with chili peppers.

Tofu, BBQ pork, beef, chicken, shrimp and squid in clay pot.

Shrimp, scallop, fish and squid in clay pot.

Deep-fried tofu and eggplant in clay pot.

Hot and spicy. Sautéed in pepper garlic sauce.

Hot and spicy. Tossed with onion in spicy sauce.

Hot and spicy. Deep-fried scallops in spicy garlic sauce.

Deep-fried prawns in spicy garlic sauce.

Sautéed in garlic sauce.

Honey walnut prawns and braised prawns combined.

Stir-fried with shrimp, squid, carrot and green pea topped with gravy.

Stir-fried with shrimp, squid, carrot and green pea topped with two sauces.

Hot and spicy. Stir-fried shrimp, BBQ pork, onion, bean sprout and egg in curry sauce.

A spicy sauce made with chilli peppers, vinegar, and a blend of spices to add heat to dishes.

House-made hot chili oil, combining chili peppers and select spices for a rich, spicy addition to dishes.

Tangy sweet and sour sauce, often used for dipping or glazing various dishes.

A blend of seafood essence crafted into a sauce, typically incorporating a mix of scallions, cilantro, and garlic for enhanced flavor.

Pot sticker sauce is a savory blend of hot chili oil and soy vinegar, designed to complement dumplings and various Chinese appetizers.

For 2. Egg roll and fried wonton, hot and sour soup (Hot and spicy), chicken with spicy garlic sauce (Hot and spicy), broccoli beef, pork fried rice, and cookie. For 3 add: cashew nut prawns, for 4 add: eggplant with spicy garlic sauce (Hot and spicy), for 5 add: sizzling seafood deluxe, and for 6 add: sweet and sour sliced fish.

For 2. Pot sticker, egg roll and fried prawn, sizzling rice soup, orange peel chicken, broccoli beef, pork fried rice, and cookie. For 3 add: prawns with honey walnut, for 4 add: mu shu pork, for 5 add: Hunan string beans (Hot and spicy), for 6 add: stir-fried fish fillet with spicy salt (Hot and spicy).

Deep-fried with cabbage, carrots, mushrooms and bamboo shoots.

Flaky flat bread fried with green onion.

Deep-fried served with house sauce.

Stuffed with ground pork and cabbage to be steamed or pan-fried.

Marinated chicken and deep-fried.

Crab meat & cheese filled wonton wrappers and deep-fried.

Honey glazed barbecued pork.

Fried chicken and lettuce with special sauce.

Lightly breaded and deep-fried.

Lightly breaded and deep-fried.

Lightly breaded and deep-fried.

Pot stickers, egg rolls and fried prawns for three people.

Minced chicken with bamboo shoot, onion, mushroom, carrot, rice noodles served in lettuce cup.

Hot and spicy. Medium. With tofu, mushrooms, bamboo shoots and egg.

Medium. Ground beef, crab meat and cilantro with egg.

Medium. Ground chicken with corn and egg.

Medium. Egg flower in clear chicken broth.

Medium. Choice of meat with wonton soup.

Medium. Chicken, shrimp and vegetables with fried golden rice crust.

Medium. Shrimp with wonton soup.

Medium. Shrimp, chicken, BBQ pork, squid and vegetable.

Medium. Shrimp, fish and squid in chicken broth.

Medium. Mushrooms, carrot and snow pea.

Hot and spicy. Sautéed with green and red peppers, bamboo shoots and peanuts.

Sautéed with celery and water chestnuts in golden brown sauce.

Sautéed with garlic in white sauce.

Sautéed with green peppers, and onions in black bean sauce.

Deep-fried prawns sautéed in sweet and sour sauce.

Hot and spicy. Deep-fried prawns sautéed with spicy salt.

Sautéed in garlic sauce.

Deep-fried prawns topped with special sauce.

Hot and spicy. Sautéed with green and red peppers, bamboo shoots and peanuts.

Hot and spicy. Deep-fried squid sautéed with spicy salt.

Deep-fried sliced fish in sweet and sour sauce.

Hot and spicy. Tossed with green peppers and onions in spicy sauce.

Deep-fried spare rib sautéed in chef's sauce.

Hot and spicy. Deep-fried spare rib sautéed with spicy salt.

Sautéed in brown sauce.

Diced tofu braised with ground pork in spicy garlic sauce.

Diced chicken sautéed with celery and water chestnut.

Diced chicken sautéed with celery and water chestnut.

Sautéed with green pepper and onion in black bean sauce.

Deep-fried chicken with sweet and sour sauce.

Hot and spicy. Sautéed in special sauce with rice noodles.

Hot and spicy. Sautéed with onions and green peppers in curry sauce.

Sautéed in brown sauce.

Sautéed with garlic sauce.

Sautéed in brown sauce.

Sautéed with water chestnuts in white sauce.

Sautéed with mushrooms and vegetables.

Sautéed in garlic sauce.

Deep-fried chicken with tangy lemon sauce.

Hot and spicy. Deep-fried chicken with spicy sauce.

Hot and spicy. Deep-fried chicken with spicy garlic sauce.

Deep-fried chicken with orange sauce.

Deep-fried and sautéed w/orange peel in sweet sauce.

Deep-fried chicken with sesame sauce.

Hot and spicy. Deep-fried chicken with spicy salt.

Crispy skin roast duck, available in half or whole options.

Sautéed with shredded pork in black bean sauce.

Hot and spicy. Tossed with ground pork in spicy sauce.

Tossed with green peppers and onions in black bean sauce.

Tossed with prawns, scallop, squid and vegetables.

Shredded beef stir-fried with Chinese vegetables and scrambled eggs, typically includes cabbage and mushrooms, served with mandarin pancakes and hoisin sauce.

Sliced chicken sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically served with mandarin pancakes and hoisin sauce.

Shredded pork stir-fried with cabbage, scrambled egg, and select vegetables, served with hoisin sauce and thin pancakes.

Prawns stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically served with Mandarin pancakes and hoisin sauce for wrapping.

Barbeque pork and eggs combined with bean sprouts and onions, typically pan-fried to create a savory omelet, served with a special brown sauce.

Savory beef and omelette fusion, served with vegetables

Succulent shrimp enveloped in classic, fluffy omelet

Egg foo young patties, mixed with a variety of vegetables such as carrots, peas, and bean sprouts, topped with a savory brown gravy.

Hot and spicy. Sautéed with green and red peppers, bamboo shoots and peanuts.

Hot and spicy. Sautéed with onions and green peppers in curry sauce.

Sautéed in brown sauce.

Sautéed in brown sauce.

Sautéed with bamboo shoots and mushrooms in oyster sauce.

Sautéed with garlic sauce.

Sautéed in brown sauce.

Sautéed with water chestnuts in white sauce.

Sautéed in garlic sauce.

Deep-fried and sautéed with orange peel in sweet sauce.

Hot and spicy. Deep-fried in spicy garlic sauce.

Hot and spicy. Deep-fried sautéed with spicy salt.

Sautéed in garlic sauce.

Hot and spicy. Sautéed with garlic and spicy sauce.

Sautéed in oyster sauce.

Crispy noodles topped with stir-fried chicken, beef, or BBQ pork and assorted vegetables.

Succulent shrimp stir-fried with classic noodles and crisp vegetables

With chicken, BBQ pork, squid & shrimp.

With shrimp, scallop and squid.

Selection of fried rice featuring your choice of chicken, beef, or BBQ pork mixed with vegetables and egg.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With BBQ pork and shrimp.

Steamed rice, available in small or large sizes.

With green pepper and onion in black bean sauce.

Hot and spicy. Sautéed with green peppers and onions in curry sauce.

Deep-fried chicken in sweet and sour sauce.

Sautéed with mushrooms and vegetables.

Sautéed in garlic sauce.

Hot and spicy. Deep-fried chicken with spicy salt.

Deep-fried chicken with sesame sauce.

Hot and spicy. Deep-fried chicken in spicy sauce.

Hot and spicy. Deep-fried chicken in spicy garlic sauce.

Deep-fried and sautéed in sweet sauce.

Deep-fried chicken topped with special sauce.

Sautéed in brown sauce.

Hot and spicy. Sautéed in special sauce with rice noodles.

Sautéed in brown sauce.

Sautéed in brown sauce.

Sautéed with water chestnuts in white sauce.

Sautéed in garlic sauce.

Hot and spicy. Sautéed with green & red peppers, bamboo shoots and peanuts.

Sautéed in white sauce.

Sautéed in wine sauce.

With peppers, onions and minced pork in black bean sauce.

Sautéed in garlic sauce.

Hot and spicy. With green and red peppers, bamboo shoots and peanuts.

Sliced fish and string beans served with choice of chow mein, fried rice, or steamed rice.

Honey walnut prawns, accompanied by a choice of chow mein, fried rice, or steamed rice.

Hot and spicy. Deep-fried spareribs with salt and pepper.

Sautéed in brown sauce.

Hot and spicy. Sautéed with green peppers, bamboo shoots and peanuts.

Hot and spicy. Sautéed with fresh vegetables and peanuts mixed vegetables.

Sautéed with garlic.

Sautéed in black bean sauce.

Shrimp with wonton soup.

Shrimp, fish & squid with wonton soup.

A delightful medley of tender chicken and stir-fried noodles.

Beef stir-fry with crispy noodles, and scrumptious veggies

Savory BBQ pork stirred with traditional chow mein noodles

Succulent shrimp stir-fried with classic noodles and crisp vegetables

With chicken, BBQ pork, squid and shrimps.

With shrimps, scallop, & squid.

With tomato sauce.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent BBQ pork mixed with flavorful fried rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

With BBQ pork and shrimps.

Pork chow mein, egg foo young, sweet & sour pork.

Pork fried rice, egg foo young, sweet & sour pork.

Pork chow mein, pork fried rice, egg foo young.

Pork chow Mein, pork fried rice, fried prawns (3).

Pork chow mein, egg foo young, fried prawns (3).

Pork fried rice, egg foo young, fried prawns (3).

Pork chow mein, pork fried rice, egg foo young, sweet & sour pork.

Pork chow mein, pork fried rice, egg foo young, fried prawns (3).

Pork chow mein, pork fried rice, sweet & sour pork, fried prawns (3).

Pork chow mein, sweet & sour pork, fried prawns (3).

Pork fried rice, sweet & sour pork, fried prawns (3).

Minced chicken with bamboo shoot, onion, mushroom, carrot, rice noodles served in lettuce cup.

Deep-fried prawns topped with special sauce.

Deep-fried chicken topped with special sauce.

Hot and spicy. Sautéed with green pepper, onion, zucchini, snow pea and mushroom.

Hot and spicy. Sautéed with chicken, beef and shrimp, green pepper, onion, zucchini, snow pea and mushroom.

Sautéed with green pepper, onion, zucchini, snow pea and mushroom in satay sauce.

Sautéed with chicken, beef and shrimp, green pepper, onion, zucchini, snow pea and mushroom in satay sauce.

Minced chicken sautéed with onion.

Hot and spicy. Minced chicken sautéed with onion in spicy sauce.

Sautéed with onion, green pepper in special sauce.

Slices pork belly, stir-fried with chili peppers.

Tofu, BBQ pork, beef, chicken, shrimp and squid in clay pot.

Shrimp, scallop, and squid in clay pot.

Deep-fried tofu and eggplant in clay pot.

Hot and spicy. Sautéed in pepper garlic sauce.

Hot and spicy. Tossed with onion in spicy sauce.

Hot and spicy. Deep-fried scallops in spicy garlic sauce.

Deep-fried prawns in spicy garlic sauce.

Sautéed in garlic sauce.

Honey walnut prawns and braised prawns combined.

Stir-fried with shrimp, squid, carrot and green pea topped with gravy.

Stir-fried with shrimp, squid, carrot and green pea topped with two sauces.

Hot and spicy. Stir-fried shrimp, BBQ pork, onion, bean sprout and egg in curry sauce.

A spicy condiment made from ground chillies, often combined with oil, garlic, and other spices to enhance dishes with a fiery kick.

House-made chili oil, typically includes a blend of chili peppers and spices infused in oil for adding heat to dishes.

A tangy and sweet sauce, typically used for dipping or glazing a variety of dishes.

A blend of select seafood simmered in a savory sauce, typically featuring a mix of traditional Chinese seasonings and herbs.

Pot sticker sauce typically includes a blend of hot chili oil and soy vinegar, designed to complement dumplings and other appetizers with its savory taste.