Hong Kong Garden Menu

Tender shrimp, stir-fried with soft lo mein noodles, crisp onions, and fresh green onions.

Tender chicken pieces mixed with seasoned rice, onions, and green peas.

Stir-fried rice featuring shrimp, typically includes eggs, peas, and carrots.

Crispy golden fried chicken wings, seasoned and fried to perfection. Six pieces per serving.

Add white meat for an additional charge.

Wispy eggs swirled into a savory chicken broth, typically garnished with scallions.

Spicy.

Two crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry and deep-fried.

Chicken wings, 10 pcs, with options of buffalo hot, buffalo mild, honey BBQ, honey teriyaki, lemon pepper, sweet & sour, sweet Thai chili flavors.

20 chicken wings with options including Buffalo (hot or mild), Honey BBQ, Honey Teriyaki, Lemon Pepper, Sweet & Sour, and Sweet Thai Chili.

Eight pieces of toast, each topped with a finely minced shrimp mixture, then deep-fried to achieve a crispy texture.

Crispy egg rolls, typically including a mix of vegetables and possibly meat, wrapped in a thin dough and deep-fried.

Two crispy spring rolls, typically filled with a mixture of vegetables, wrapped in a thin pastry and deep-fried.

Crispy golden fried chicken wings, seasoned and fried to perfection. Six pieces per serving.

Steamed pot stickers typically include a filling of ground pork and mixed vegetables, encased in a delicate dumpling wrapper.

Pan-fried dumplings, typically including a filling of ground pork and vegetables, encased in a thin dough wrapper.

Beef skewered and typically includes a teriyaki glaze, served as four sticks.

Spare ribs marinated in a special Chinese barbecue sauce, then roasted.

Sliced pork, typically marinated in a blend of soy sauce, honey, and spices, then slowly roasted.

Quarter portion of roast duck, traditionally prepared and served with a selection of Chinese aromatic spices and sauces, typically including house duck sauce.

Thinly sliced potatoes deep-fried until golden.

Sliced chicken breast, battered and deep-fried, typically served with a side of sweet and sour sauce.

Four crab rangoon, four fried pot stickers, two egg rolls.

Chicken wings, fried shrimp, ribs, crab rangoon, egg rolls, teriyaki steak..

Spicy.

Barbecued pork, dumplings, and vegetables

A savory blend of mixed vegetables in a clear broth, typically featuring ingredients such as broccoli, carrots, mushrooms, and bamboo shoots.

San Shan Soup, designed for two, traditionally features a blend of shrimp, scallops, and crab meat, simmered together in a savory chicken broth.

Chicken broth with shrimp, chicken, and mixed vegetables, accompanied by golden, crispy rice.

Minced chicken and corn in a silky egg drop broth, typically includes scallions for added flavor.

Seafood bean curd soup for two typically includes shrimp and scallops combined with soft tofu, immersed in a delicate broth, often accompanied by vegetables like baby corn and carrots.

A comforting blend of crab meat and sweet corn in a lightly thickened broth, typically enhanced with egg whites for a silky texture.

Shrimp-filled wontons in a seasoned broth, typically accompanied by select vegetables. Serves two.

Spicy.

Seafood wor bar soup, designed for two, typically includes a variety of seafood such as shrimp, scallops, and crabmeat, alongside mixed vegetables, served in a savory broth.

Spicy.

Sliced beef sautéed with vegetables, typically includes onions and green onions, in a mandarin sauce that balances sweet and spicy flavors.

Hot & spicy.

Sliced beef stir-fried with cabbage, scrambled eggs, mushrooms, and bamboo shoots, typically served with thin Mandarin pancakes and hoisin sauce for wrapping.

Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef stir-fried with black mushrooms, typically served in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.

Spicy.

Sizzling beef, option to swap with chicken, served piping hot.

Sliced beef sautéed with baby corn and a variety of vegetables, typically served in a savory brown sauce.

Spicy.

Tender beef slices coated in a sweet sesame sauce, garnished with broccoli florets and sprinkled with sesame seeds.

Spicy.

Spicy.

Roast pork with assorted greens typically includes slices of roasted pork stir-fried with a variety of seasonal vegetables in a savory sauce.

Stir-fried pork with black mushrooms, typically includes bamboo shoots and vegetables in a savory brown sauce.

Crispy fried pork pieces in a tangy sweet and sour sauce, typically includes onions, bell peppers, and pineapple.

Moo shu pork typically includes shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes and hoisin sauce.

Sliced pork stir-fried with fresh broccoli, often accompanied by a savory brown sauce.

Roast pork stir-fried with onions and scallions, enveloped in a medium spicy brown sauce.

Spare ribs prepared with a savory black bean sauce, often accompanied by bell peppers and onions.

Pork chops prepared in a Mandarin style, typically stir-fried and served with a sweet and sour sauce, often accompanied by onions.

Tender chicken slices stir-fried with mushrooms, broccoli, snow peas, carrots, and bamboo shoots in a light, savory sauce.

Diced chicken sautéed with almonds, typically includes vegetables like onions, green peppers, and celery in a savory sauce.

Hot & spicy.

Sliced chicken sautéed with black mushrooms, typically accompanied by vegetables such as bamboo shoots and water chestnuts, served in a savory brown sauce.

Breaded chicken, typically accompanied by a mix of vegetables, served in a savory brown sauce.

Add white meat for an additional charge.

Spicy.

Spicy.

Spicy.

Spicy.

Tender chicken strips with cashew nuts, baby corn, green bell peppers, and carrots in a savory sauce.

Deep-fried chicken breast, typically includes a tangy and sweet lemon sauce.

Sliced chicken stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, traditionally served with pancakes and hoisin sauce.

Sliced chicken stir-fried with green and white onions, typically includes a savory Mongolian sauce, often garnished with crispy rice noodles.

Stir-fried chicken with snow peas, often accompanied by water chestnuts and carrots, served in a light white sauce.

Spicy.

Sliced chicken sautéed with fresh broccoli, typically includes carrots and onions in a savory brown sauce.

Add white meat for an additional charge.

Tender chicken pieces stir-fried with pineapple, bell peppers, and carrots in a savory teriyaki sauce.

Stir-fried chicken and vegetables, typically including onions and green peppers, served in a mildly spiced black bean sauce.

Tender chicken pieces stir-fried with broccoli, baby corn, carrots, and mushrooms in a savory sauce. Served with a side of steamed white rice.

Sliced chicken and eggplant typically sautéed in a savory brown or garlic sauce.

Spicy.

Spicy.

Stir-fried shrimp with snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Spicy.

Shrimp prepared with a blend of peas, carrots, and eggs in a savory lobster sauce, often accompanied by hints of garlic and ginger.

Sauteed Chinese scallops typically include tender scallops stir-fried with a mix of vegetables such as mushrooms, baby corn, and broccoli, often in a savory sauce.

A medley of shrimp, scallops, and select meats sautéed with a variety of vegetables, typically served sizzling to symbolize family unity.

Spicy.

Spicy.

Spicy.

Spicy.

Seafood sizzling wor bar typically includes a mix of shrimp, scallops, and possibly other seafood, sautéed with assorted Chinese vegetables. Served sizzling on a hot plate.

Shrimp, coated and deep-fried, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Shrimp sautéed with cashew nuts, accompanied by vegetables such as bell peppers, water chestnuts, and zucchini, all brought together in a savory house sauce.

Stir-fried shrimp with shredded cabbage, mushrooms, bamboo shoots, and scrambled eggs, typically includes hoisin sauce, served with thin Mandarin pancakes.

Shrimp stir-fried with a variety of Chinese vegetables, typically including broccoli, snow peas, carrots, mushrooms, and bamboo shoots in a savory white sauce.

Prawns are stir-fried with fresh broccoli, typically including a blend of carrots and garlic in a savory sauce.

Spicy.

Shrimp and scallops stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Shrimp sautéed with onions and green peppers, served in a savory black bean sauce.

Scallops stir-fried with onion and bell pepper, served in a traditional black bean sauce.

Crispy shrimp seasoned with salt and pepper, stir-fried with green bell peppers and onions.

Lightly battered shrimp glazed with honey and topped with candied walnuts, typically served in a creamy sauce.

Shrimp lightly coated and fried, then tossed in a savory sesame sauce and garnished with sesame seeds.

Hot & spicy. two separate dish. hot spicy shrimp & general tso's chicken.

Spicy.

Sliced chicken fried noodles are prepared by stir-frying thin noodles with slices of chicken breast, typically including garlic, onions, soy sauce, and a mix of vegetables.

Combination fried noodles feature a mix of shrimp, chicken, and beef, stir-fried with a variety of vegetables, typically served over crispy egg noodles.

Shrimp fried noodles feature stir-fried shrimp with a mix of vegetables, typically including bean sprouts and green onions, served over Cantonese-style crispy noodles.

Crispy pan-fried noodles topped with shrimp, scallops, and crab, typically includes a variety of vegetables in a light savory sauce.

Thin egg noodles stir-fried with roast pork, typically includes vegetables and a savory sauce.

Thin rice noodles stir-fried with roast pork, white meat chicken, shrimp, and a mix of celery, carrots, cabbage, mushrooms, bean sprouts, and green onions, seasoned with curry.

Tofu homestyle typically includes pan-fried tofu stir-fried with a variety of vegetables such as mushrooms, carrots, and snow peas in a savory brown sauce.

Spicy.

Spicy.

Spicy.

Eggplant stir-fried and coated in a savory black bean sauce, typically includes hints of garlic and ginger for added depth.

Eggplant and broccoli are stir-fried and served in a savory garlic sauce, incorporating a blend of traditional Chinese flavors.

Spicy.

Fried tofu typically includes a sweet and tangy sesame sauce, often garnished with sesame seeds.

Spicy.

Spicy

Shrimp and chicken sautéed with Chinese vegetables in a special sauce, reflecting a blend of flavors typical of Hong Kong cuisine.

Spicy.

Spicy.

Spicy.

Jumbo shrimp, chicken, and beef sautéed with a variety of Chinese vegetables, typically served in a special brown sauce.

Deep-fried shrimp, chicken, and pork, typically includes pineapple and assorted vegetables in a sweet and sour sauce.

Thin noodles pan-fried to a delicate crisp, typically topped with a savory mix of chicken, beef, shrimp, and assorted vegetables, all brought together in a light brown sauce.

A savory noodle soup, typically including a rich broth with a combination of BBQ pork, shrimp, chicken, and assorted vegetables like onions, celery, carrots, snow peas, and sprouts, served Hong Kong style.

Chicken, beef, and shrimp sautéed with onions, typically includes a spicy brown sauce.

Spicy.

Roast duck, typically marinated and slow-cooked to achieve a tender texture, served as a half portion. This dish often features a blend of traditional Chinese spices.

Roast duck, available in full or half sizes, served as a Hong Kong garden specialty.

Spicy.

Fresh squid stir-fried with green peppers, onions, and occasionally other vegetables, all enveloped in a rich black bean sauce.

Spicy.

Chicken and shrimp are deep-fried and then sautéed in a spicy, sweet, and slightly sour General Tso's sauce, typically accompanied by mixed vegetables.

Thin egg noodles in a savory broth, typically includes roast pork slices and garnished with scallions.

Thinly sliced beef with Hong Kong style egg noodles in a savory broth, typically includes bok choy and mushrooms.

Roast duck noodle soup typically features tender slices of roast duck served in a rich broth with egg noodles and a selection of Chinese greens.

Chicken broth with tender noodles and pieces of chicken.

A savory noodle soup featuring a generous assortment of seafood, typically including shrimp, scallops, and crab meat, combined with noodles in a rich broth.

Rice stir-fried with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Tender chicken pieces mixed with seasoned rice, onions, and green peas.

Stir-fried rice typically includes eggs, peas, carrots, and green onions.

Stir-fried rice featuring pork, typically includes egg, peas, carrots, and onions for a well-rounded dish.

Stir-fried rice featuring shrimp, typically includes eggs, peas, and carrots.

Rice stir-fried with a variety of vegetables typically includes peas, carrots, onions, and egg, offering a simple yet satisfying dish.

Stir-fried white rice typically includes chicken, pork, shrimp, egg, and a mix of vegetables such as peas and carrots.

Wok-fried rice with shrimp, chicken, and chunks of pineapple, often accompanied by green peas and onions, flavored with the chef's special sauce.

Royal Seafood Fried Rice typically includes an exquisite blend of shrimp, scallops, crab meat, and calamari, stir-fried with eggs, peas, carrots, and onions in a savory sauce.

Stir-fried rice with jumbo shrimp, typically includes eggs, peas, and carrots.

Spicy.

Stir-fried noodles with beef, typically includes cabbage, carrots, onions, and a savory sauce.

Stir-fried soft noodles with chicken, typically includes cabbage, onions, carrots, and bean sprouts.

Stir-fried pork combined with bean sprouts, onions, and celery, typically includes a mix of vegetables, served over a bed of chow mein noodles.

Stir-fried shrimp with chow mein noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried chow mein noodles mixed with a variety of vegetables such as broccoli, carrots, bean sprouts, and cabbage, typically served in a light white sauce.

Sliced beef stir-fried with lo mein noodles, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.

Tender chicken strips stir-fried with soft lo mein noodles, crisp bean sprouts, julienned carrots, and fresh scallions in a savory sauce.

Lo mein noodles tossed with sliced pork, carrots, cabbage, bean sprouts, and green onions in a savory sauce.

Tender shrimp, stir-fried with soft lo mein noodles, crisp onions, and fresh green onions.

Savory stir-fried noodles with a medley of fresh vegetables including broccoli, carrots, and bok choy.

Stir-fried egg noodles served with a special lo mein sauce, typically without vegetables or meat.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Selection of chilled sodas: coke, diet coke, sprite.

Mongolian beef, garlic chicken, sweet and sour chicken.

Mongolian beef, garlic chicken, vegetable deluxe, sweet and sour chicken.

Mongolian beef, garlic chicken, vegetable deluxe, princess prawns, sweet and sour chicken.

Mongolian beef, garlic chicken, vegetable deluxe, princess prawns, moo shu pork, sweet and sour chicken.

Mongolian beef, garlic chicken, vegetable deluxe, princess prawns, moo shu pork, beef lo mein, sweet and sour chicken, triple crown.