Hong Kong Food Street Menu

rice porridge with shrimp

rice porridge with bone-in chicken and abalone

Vermicelli with shrimp and bbq pork. Stir fried with curry spices

rice porridge with fish and preserved duck egg

crispy egg noodle topped with assorted seafood in sauce

house fried rice with shrimp and bbq pork

flat rice noodle with beef

rice porridge with pork liver

wonton soup with canadian egg noodle

rice porridge with pork and preserved duck egg

handmade wonton with shrimp and pork

dumpling soup with canadian egg noodle

flat rice noodle with shrimp and egg sauce

shrimp and pork wonton in spicy soy sauce

steamed noodle rolls with sesame butter and sweet sauce

noodle rolls stir fried with xo sauce

hand formed fritter made from tofu and shrimp. lightly fried and covered in a light oyster based sauce

naked fried chicken breast wok tossed with numbing spicy pepper

fried egg tofu wok tossed with dried scallop, minced beef, and chives

flank steak in black pepper sauce. served on a sizzling platter

sliced bittermelon and dried scallop in fried egg

savory homestyle pot with shrimp, egg tofu and eggplant

wok fried with cumin and spicy pepper

sweet and sour chicken with a twist. topped with strawberries and cucumbers

flank steak in sweet tangy sauce. served on a sizzling platter

stir fried beef tips with eggplant in teriyaki inspired sauce

poached in spicy numbing broth with cabbage, pepper, and aromatic spices

steamed chilean sea bass fillet in garlic sauce

wok fried chilean sea bass fillet glazed in sweet soy

wok fried with vegetables in house made xo sauce

stir fried beef with vegetable

steamed bone-in farm chicken and woods ear in chinese wine

fried pork intestine. served with sweet and sour dipping sauce

stir fried intestine with celery and numbing spicy pepper

battered and fried, then wok tossed with shallot, pepper, and chili

just like your normal favorite but with a better nut. we are peanut free here

fried egg tofu topped with dried scallop and enoki mushroom sauce

lightly fried shrimp and crispy rice cracker. wok tossed in chili and numbing pepper

Beef and woods ear with chinese herb. cooked in hot pot

silky tofu with minced beef and pepper

beef in curry sauce served in hot pot. *BEWARE PEANUT*

homestyle airy fish paste and vegetable in fish broth

lightly fried shrimp tossed in creamy dressing, served with candied walnut

farm chicken. cold brined and steamed. served cold with ginger scallion dipping sauce

wok roasted pork belly in sweet dark soy sauce. **BEWARE PEANUT**

jurgielewicz duck marinated for 48 Hours. roasted to perfection and served with duck au jus and plume sauce

chilled cucumber in chili oil vinaigrette

chilled woods ear with wasabi oil

preserved duck egg

jamsine rice

8 pancakes