Hong Kong Fast Food Menu

Crispy pork ribs, seasoned with salt and pepper, often accompanied by diced chili peppers, scallions, and fried garlic.

Spicy.

Crispy chicken wings seasoned with salt and pepper, garnished with chopped garlic and sliced green chili peppers.

Crispy rolls filled with seasoned beef and vegetables.

Crispy rolls filled with mixed vegetables, wrapped in a golden, crunchy exterior. Served in a portion of two.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Succulent BBQ Pork, Slow-Cooked to Perfection

Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour sauce.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

A savory broth typically includes a variety of fresh vegetables such as broccoli, carrots, mushrooms, and tofu.

Mixed vegetables and beef simmered together, typically featuring a variety of seasonal vegetables in a savory broth.

Savory soup featuring tender chicken and a medley of vegetables, typically including broccoli, carrots, bok choy, and mushrooms.

Sliced BBQ pork combined with a selection of mixed vegetables, simmered together in a savory broth.

Mixed vegetables and prawns combined in a savory broth, typically includes bok choy, carrots, mushrooms, and tofu.

Beef wontons served in a savory broth, typically accompanied by scallions and select vegetables.

Hand-wrapped wontons with minced chicken in a clear broth, typically garnished with spring onions.

Pork-filled wontons and slices of barbecue pork in a savory broth, typically garnished with green onions.

Homemade wontons filled with prawns, served in a clear broth with scallions and traditional Chinese greens.

Wor wonton soup combines pork, chicken, and shrimp wontons with a variety of vegetables in a savory broth.

Fried rice prepared with prawns, eggs, peas, carrots, and scallions, following traditional Chinese cooking techniques.

Large serving. Mix of savory ingredients, staple in Chinese cuisine.

With choice, beef, chicken, shrimp or BBQ pork.

Tender prawns stir-fried with savory chow mein noodles, crisp bean sprouts, and fresh green onions.

Beef, chicken, pork and shrimp.

Steamed rice - rice that has been steamed, served in a larger portion.

With choice of beef, chicken, shrimp or BBQ pork.

Beef, chicken, pork and shrimp.

Thin rice noodles stir-fried with curry, shrimp, egg, barbecue pork, carrots, and green onions.

Savory fried rice tossed with fresh garden vegetables.

Garlic noodles tossed with chicken, typically includes a savory blend of garlic sauce, complemented by select vegetables and herbs.

Steamed rice, available in small or large sizes.

Chinese-style omelet filled with a medley of vegetables, typically including onions, mushrooms, and bean sprouts, topped with a savory brown gravy.

Prawn foo yung is a Chinese-style omelette typically including prawns and a mix of vegetables, often served with a savory gravy.

Chicken, beef, shrimp and pork.

Spicy.

Beef stir-fried with a variety of vegetables, typically including broccoli, carrots, and bamboo shoots, in a savory brown sauce.

Spicy.

Chunks of chicken coated in a sweet and tangy sauce, garnished with pineapple pieces and green bell peppers.

Tender chicken pieces coated in a tangy lemon sauce, garnished with fresh lemon slices.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh lemon slices.

Spicy.

Crispy chicken pieces coated in a sweet and tangy sesame sauce, garnished with toasted sesame seeds, served alongside fried rice with egg, green onions, and diced chicken.

Fried chicken wings tossed in a blend of spices and chili sauce, offering a balance of heat and flavor.

Chicken stir-fried with a variety of Chinese greens, typically including bok choy, pea shoots, and Chinese broccoli, seasoned with garlic and ginger.

Pork spareribs, expertly fried and tossed in a classic sweet and sour Peking sauce.

Barbecue pork stir-fried with Chinese greens, typically includes a savory brown sauce.

Crispy pork chop seasoned with a blend of salt and pepper, typically includes garlic, scallions, and jalapeños for a spicy kick.

36oz BBQ Pork Rice Bowl w/ 1 bottle water

Spicy.

Broccoli stir-fried and coated in a savory oyster sauce, often accompanied by garlic.

Stir-fried Chinese leafy greens, typically including a variety of seasonal vegetables, coated in a savory garlic sauce.

Crispy prawns tossed with candied walnuts and red bell pepper, coated in a sweet honey glaze.

Spicy.

Prawns stir-fried with a selection of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory light sauce.

Prawns and broccoli stir-fried with carrots and onions, typically includes a savory garlic sauce.

With shells on.

Prawns sautéed with a variety of Chinese greens, typically including bok choy and snow peas, lightly seasoned with garlic and ginger.

Deep-fried pork ribs coated with a savory blend of salt and pepper, often accompanied by a mix of fried garlic and chili peppers for added flavor.

Crispy wonton wrappers filled with a creamy blend of crab and cheese, served with a side of sweet and sour sauce.

Spicy.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh lemon slices.

Spicy.

Crispy battered pork chop pieces stir-fried with sliced green peppers and scallions, seasoned with salt and pepper.

With shells on.

Spicy.

BBQ pork, Vegetable, stem rice, serving in the 36oz Bowl. come with one bottle water.

Tender chicken pieces coated in a sweet sesame glaze, paired with savory chicken fried rice mixed with vegetables and scrambled egg.

Szechuan beef, stir-fried with spicy seasonings, served alongside chicken fried rice which typically includes egg, vegetables, and chicken pieces.

Pan-seared pork dumplings paired with stir-fried rice, chicken, egg, and mixed vegetables.

Sliced beef and broccoli paired with chicken fried rice, a combination typically sautéed in a savory brown sauce.

Prawns and chicken stir-fried with vegetables and peanuts, served alongside chicken fried rice, embodying the essence of Szechuan cuisine.

Tender pork pieces in a tangy sweet and sour sauce, complemented by chicken fried rice with vibrant green peppers, onions, carrots, and pineapple chunks.

Tender chicken pieces coated in a sweet and spicy sauce, paired with pork fried rice featuring scrambled eggs and green onions.

Tender dried fried ribs paired with savory pork fried rice, garnished with fresh scallions.

BBQ pork chow mein, chicken or shrimp fried rice, sweet and sour pork or chicken, beef broccoli, (6) pot stickers .

BBQ pork chow mein, chicken or shrimp fried rice, sweet and sour pork or chicken, kung pao chicken, broccoli beef, (8) crab cheese Rangoon

Bottled Snapple juice available in a variety of flavors including apple, peach, kiwi strawberry, mango, and lemon tea.

A crisp, satisfying taste to quench thirst and energize without caffeine

Pure and refreshing bottled water.

Stir-fried noodles, typically including beef, chicken, or shrimp, accompanied by a variety of vegetables such as bean sprouts, onions, and celery, served with a savory sauce.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Crispy pork pieces coated in a tangy sweet and sour sauce with bell peppers, pineapple chunks, and carrots.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Tender chicken pieces coated in a tangy orange sauce, garnished with fresh lemon slices.

Chicken stir-fried with bell peppers, onions, mushrooms, and peanuts in a spicy sauce.