Hong Kong Express Menu

10 pieces.

8 pieces.

15 pieces.

6 pieces.

6 pieces.

Pork ribs marinated in a traditional Chinese BBQ sauce, then roasted to highlight their natural tenderness and rich flavors.

Succulent BBQ pork, slow-cooked to perfection

8 pieces.

4 fried shrimp, 2 chicken wings, 4 pieces fried wonton, crab 2 pieces rangoon, 2 pieces egg roll.

Spicy.

House wonton soup features a clear broth with pork wontons, shrimp, chicken, beef, and a medley of vegetables.

A savory blend of shrimp, scallops, and tofu in a traditional Chinese broth, often accompanied by vegetables.

Spicy.

Calamari stir-fried with ginger and scallion, typically includes a blend of spices to enhance the flavors.

Shrimp, chicken, and beef sautéed with a medley of vegetables, typically served in a savory brown sauce.

Spicy.

Deep-fried chicken, shrimp, and pork, typically includes pineapple, green peppers, and sweet and sour sauce.

Spicy.

Spicy.

Crispy shrimp coated in a creamy sauce, accompanied by fresh broccoli and crunchy walnuts.

Scallops lightly battered and sautéed, served with a delicately balanced lemon sauce that typically includes fresh lemon slices.

Spicy.

A medley of lobster, shrimp, scallops, and crab meat sautéed with a variety of Chinese vegetables, served in a delicate white sauce.

Succulent chicken in a zesty lemon glaze

Sweet, glazed chicken, delicately coated with honey

Tender chicken stir-fried with a medley of vegetables including water chestnuts, mushrooms, and onions, all enveloped in a rich garlic sauce.

Tender chicken with fresh broccoli in a savory sauce.

Spicy.

Spicy.

Diced chicken sautéed with celery, water chestnuts, and zucchini, garnished with toasted cashews in a savory brown sauce.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Sliced chicken stir-fried with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a savory sauce.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Spicy.

Sautéed chicken breast combined with a variety of mushrooms and mixed vegetables, typically served in a savory brown sauce.

Grilled chicken glazed in sweet and savory teriyaki sauce

Spicy.

Spicy.

Pork stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas, served in a brown sauce.

Spicy.

Shredded pork sautéed with cabbage, eggs, and assorted vegetables, typically wrapped in thin pancakes and served with hoisin sauce.

Spicy.

Broccoli stir-fried and served with a savory oyster sauce.

Spicy.

Snow peas and water chestnuts stir-fried, typically includes a light garlic sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and eggs, typically includes plum sauce and served with thin pancakes.

Spicy.

Deep-fried tofu paired with a medley of vegetables, typically stir-fried together in a savory brown sauce.

Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.

Tender beef slices stir-fried with green onions, white onions, and a savory sauce. Served atop crispy rice noodles.

Spicy.

Spicy.

Spicy.

Beef sautéed with onions and green peppers, enveloped in a traditional black bean sauce.

Beef tenderly cooked in a honey black pepper sauce, typically includes onions and carrots for a sweet and spicy balance.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef and ginger, often accompanied by green onions, stir-fried in a savory sauce.

Tender beef strips glazed in a savory sesame sauce.

Spicy.

Savory chicken and egg patties, delicately fried with vegetables

Savory beef and omelette fusion, served with vegetables

Pan-fried egg patty with shrimp, typically includes bean sprouts, cabbage, and onions, served with a special house sauce.

Chinese omelette featuring bbq pork, eggs, and bean sprouts, typically accompanied by a savory brown sauce.

Seafood egg foo young is a Chinese omelette made with a mix of seafood, typically including shrimp and scallops, combined with eggs and vegetables, served with a savory gravy.

Tender shrimp paired with crisp broccoli, carrots, snow peas, and bamboo shoots.

Shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Stir-fried shrimp with celery, water chestnut, zucchini, carrot, and straw mushroom, garnished with cashew nuts.

Succulent shrimp drenched in savory black bean sauce.

Shrimp sautéed with peas and carrots, typically includes a creamy egg and lobster sauce.

Succulent shrimp in a tangy sweet and sour glaze

Spicy.

Spicy.

Shrimp stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, accompanied by Mandarin pancakes and hoisin sauce for wrapping.

Tender chicken pieces, scrambled eggs, peas, carrots, and onions stir-fried with seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried long grain rice with chicken, beef, pork, and shrimp, typically includes egg, peas, carrots, and onions.

Steamed rice, available in small or large sizes.

Tender chicken strips stir-fried with wide rice noodles, crisp vegetables, and savory soy-based sauce.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried wide, flat rice noodles with a mix of chicken, beef, shrimp, and BBQ pork, accompanied by bean sprouts, onions, and green onions.

Wide, flat rice noodles stir-fried with slices of beef, onions, and bell peppers, all coated in a savory black bean sauce.

Spicy.

Chicken, broth, choice of plain or pan-fried noodles.

Beef with noodles, choice of plain or pan-fried.

Shrimp or mixed seafood on your choice of plain or pan-fried noodles.

Singapore noodles with choice of plain or pan-fried, featuring thin rice noodles, curry seasoning, and a mix of vegetables.

Japanese udon noodles, choice of plain or pan-fried.

Pad Thai: Chinese twist, choice of plain or pan-fried noodles, traditional accompaniments.