Hong Kong Express Menu

24 oz.

Rice and /or Chow Mein with ONE entree

Savory shrimp fried rice with tender shrimp, fluffy rice, scrambled eggs, and fresh green onions.

Stir-fried noodles with choice of medium or small.

Rice or Chow Mein with One entree

Two vegetable egg rolls, deep-fried and typically includes cabbage, carrots, and onions, with a hint of peanut sauce for dipping.

Medium or small fried rice, a classic Chinese side order.

Tender shrimp wontons, succulent shrimp, fresh cilantro, green onions, and thinly sliced white onions in a savory broth.

Two hand-rolled egg rolls filled with chicken, cabbage, carrots, and onions, typically accompanied by a sweet and sour dipping sauce.

Rice and/or Chow Mein with TWO entree

Rice and / Chow Mein with THREE entree

Savory shrimp fried rice with tender shrimp, fluffy rice, scrambled eggs, and fresh green onions.

Tender shrimp wontons, succulent shrimp, fresh cilantro, green onions, and thinly sliced white onions in a savory broth.

Chicken wonton soup typically includes house-made wontons filled with chicken, served in a clear chicken broth, and is often accompanied by vegetables.

A combo soup typically includes a blend of various meats and vegetables, simmered together in a flavorful broth.

A comforting blend of pork wontons, chicken, shrimp, and an assortment of vegetables, all simmered together in a clear, savory broth.

A traditional Chinese soup, combining a variety of seafood such as shrimp and scallops with mixed vegetables, typically served in a clear broth.

A medley of seasonal vegetables in a clear, consommé-style broth.

Egg Drop Soup, also known as Egg Flower Soup, is a delicate broth enriched with strands of lightly beaten eggs, often accompanied by peas and carrots.

Shrimp Egg Flower Soup features a savory broth with delicately beaten eggs and shrimp, typically including vegetables for added texture.

Chicken egg flower soup, commonly known as Egg Drop Soup, typically includes a savory broth with delicate strands of beaten egg, chicken pieces, and a selection of mixed vegetables.

A beet soup typically includes tender beets simmered in a savory broth, often enhanced with a selection of herbs and spices for added depth of flavor.

Beet wontons, typically including a mix of vegetables, served in a light broth.

Shrimp Tom Yam Soup with rice noodle features a blend of shrimp and rice noodles in a spicy and sour lemongrass broth, typically including mushrooms, tomatoes, and cilantro.

Chicken tomyam soup typically features a spicy and sour broth infused with lemongrass, lime juice, and chili, accompanied by chicken, mushrooms, and tomatoes.

A tangy and spicy Thai soup with chicken, mushrooms, lemongrass, lime leaves, and rice noodles, served in a savory broth.

A spicy and sour Thai soup, the Combo Tom Yum Soup typically includes a variety of seafood, mushrooms, lemongrass, and kaffir lime leaves in a flavorful broth.

A spicy and sour Thai soup that combines rice noodles with a mix of seafood, typically featuring lemongrass, kaffir lime leaves, and mushrooms.

Aromatic broth with shrimp, mussels, squid, rice noodles, and fresh herbs in a spicy and sour soup.

Sliced beef stir-fried with onions and typically includes scallions in a savory Mongolian sauce.

Shrimp stir-fried with broccoli, typically includes a blend of garlic and soy-based sauce, reflecting a common preparation in Chinese cuisine.

Shrimp, breaded and deep-fried until golden, typically includes a selection of dipping sauces.

Shrimp sautéed with peanuts, chili peppers, and a variety of vegetables in a spicy kung pao sauce.

Shrimp chop suey typically includes shrimp stir-fried with a variety of vegetables such as napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory sauce.

Stir-fried noodles with shrimp, typically includes bean sprouts, onions, and carrots in a savory sauce.

Medium or small fried rice, a classic Chinese side order.

Stir-fried noodles with choice of medium or small.

Sautéed broccoli and beef, available in medium or small sizes.

Chicken with mushrooms in a savory sauce, available in medium or small sizes.

Potato and chicken blend, available in medium or small sizes.

Chicken, medium or small, with spicy seasoning.

Spicy stir-fried chicken, peanuts, vegetables, chili peppers. Available in medium or small sizes.

Crispy chicken coated in a tangy orange sauce. Available in medium or small sizes.

Crispy fried chicken with a spicy kick, available in medium or small.

Chinese side orders. Choice of medium or small hot wings.

Crispy fried chicken available in medium or small sizes.

Succulent chicken in BBQ sauce. Available in medium or small.

Medium or small teriyaki chicken, served as a side.

The bold, refreshing, robust cola

24 oz.

Brewed tea blended with milk, sweetened with syrup, and served with chewy tapioca pearls.

A traditional Thai iced tea flavored with spices and sweetened, served with chewy boba pearls.

A traditional Thai iced tea, sweetened and typically includes a splash of cream, served without boba pearls.

A classic Thai iced tea, sweetened and enriched with milk, served with chewy boba pearls for a delightful texture contrast.

The bold, refreshing, robust cola

Two vegetable egg rolls, deep-fried and typically includes cabbage, carrots, and onions, with a hint of peanut sauce for dipping.