Hong Kong Express Menu

Crispy egg roll skin enveloping a mix of shrimp and assorted minced vegetables.

Minced chicken and vegetables wrapped in a thin pastry, deep-fried until golden.

Crispy wonton filled with smooth cream cheese.

Whole tilapia, deep-fried with its bone, typically accompanied by a selection of dipping sauces.

Crispy chicken wings tossed in a signature spicy sauce, often accompanied by a hint of garlic and chili flakes.

Fried fish filet, lightly battered and deep-fried, typically includes a side of tangy dipping sauce.

Golden, crispy banana slices, lightly fried to a perfect caramelized finish.

Crispy, golden-brown shrimp coated in a light, crunchy batter.

Savory Chinese-style omelette with mixed vegetables and egg, lightly fried to a golden brown.

pan-fried dumplings with special sauce on the side

up to 2 bases, 1 entrée

up to2 bases, up to 2 entrées

Soothing Chicken Broth with Tender Meat and Vegetables

Chicken broth with tender noodles and pieces of chicken.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

A savory broth with tofu, bamboo shoots, mushrooms, and green onions, balanced with a hint of tanginess and spice.

Traditional Chinese soup made with beaten eggs, cooked in a savory broth with vegetables.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Shrimp and mixed vegetables, typically including napa cabbage, snow peas, and carrots, served with noodles in a savory broth.

A rich broth with shrimp, mussels, crab sticks, mushrooms, and green onions, infused with spicy flavors.

Savory side of stir-fried rice with seasonal vegetables.

Steamed white rice, served as a simple and classic accompaniment.

Crispy battered chicken pieces coated in a tangy orange sauce.

Stir-fried beef and broccoli in a savory brown sauce.

Chicken marinated in teriyaki sauce, typically garnished with green onions and sesame seeds.

Sliced BBQ pork, marinated in traditional Chinese spices and sauces, then roasted to achieve a tender texture.

Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a savory and slightly spicy sauce.

Stir-fried marinated chicken pieces with green beans, typically includes onions in a savory brown sauce.

Pork spare ribs, typically seasoned and slow-cooked to enhance flavor and tenderness.

Shrimp stir-fried with a medley of vegetables and bean sprouts, served in a savory sauce.

Chicken stir-fried with mushrooms, typically includes a savory sauce.

Chicken stir-fried with bell peppers and onions, typically includes a savory sauce.

Steamed vegetables typically including a medley of broccoli, carrots, mushrooms, and possibly bamboo shoots or snow peas, prepared without added sauces.

Chicken and a mix of vegetables, typically including onions and peas, in a rich curry sauce.

Shrimp sautéed with a mix of vegetables and peanuts in a spicy kung pao sauce.

Battered chicken served with a tangy lemon sauce, typically includes a garnish of fresh lettuce.

Chicken stir-fried with onions and celery, enveloped in a robust black pepper sauce.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Juicy shrimp stir-fried with soft noodles, crisp bean sprouts, and tender green onions in a savory sauce.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Crispy pan-fried noodles accompanied by a mix of shrimp, chicken, BBQ pork, and select Chinese vegetables.

Savory stir-fried rice with mixed vegetables and choice of protein.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory stir-fried rice with succulent pork and a medley of vegetables

Tender shrimp stir-fried with fluffy rice, green onions, peas, and carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with a combination of Chinese sausage, BBQ pork, shrimp, and mixed vegetables, typically garnished with scrambled eggs and green onions.

Battered chicken pieces, typically deep-fried, served with a spicy and sweet orange sauce that often includes hints of dried orange peel.

Tender chicken pieces stir-fried with peanuts, bell peppers, celery, and chili peppers in a savory and slightly spicy sauce.

Tender chicken with fresh broccoli in a savory sauce.

Sliced chicken stir-fried with mushrooms, typically includes vegetables such as zucchini and carrots, served in a savory brown sauce.

Sautéed chicken with green beans, typically includes carrots and onions in a savory garlic brown sauce.

Grilled Chicken Glazed in Sweet and Savory Teriyaki Sauce

Tender chicken stir-fried with a variety of fresh vegetables

Sliced beef and fresh broccoli stir-fried in a traditional brown sauce.

Tender beef strips stir-fried with green and red onions in a savory sauce.

Sliced beef stir-fried with peanuts, bell peppers, onions, and chili peppers in a savory and spicy kung pao sauce.

Sliced beef stir-fried with bell peppers and onions, served in a savory garlic brown sauce.

Sliced beef sautéed with fresh mushrooms, typically includes bamboo shoots and snow peas in a savory brown sauce.

Pork spare ribs prepared with the house's special blend of seasonings, offering a unique taste experience.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Green beans, stir-fried with soy sauce, typically includes a hint of garlic.

Mushrooms stir-fried with a selection of common vegetables, typically served with a savory sauce.

Fresh broccoli stir-fried in a savory garlic sauce, typically includes a mix of vegetables such as carrots and water chestnuts.

cabbage, carrot and broccoli in white sauce

Shrimp sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory sauce.

Shrimp stir-fried with bean sprouts, cabbage, carrots, and a mix of vegetables, typically served in a savory sauce.

Shrimp, seasoned with salt and pepper, typically includes onions and bell peppers, stir-fried to achieve a crispy texture.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp sautéed with green beans and onions, typically includes garlic in a savory sauce.

Shrimp sautéed with fresh broccoli, typically includes carrots, in a savory brown sauce.

A smooth blend of black tea and milk, sweetened and paired with chewy tapioca pearls.

12 oz can soda available in Coke, Diet Coke, Pepsi, 7 Up, Sprite.

Variety of bottled sodas including Coke, Sprite, Orange, Pepsi, and Diet Coke.

Assorted Snapple teas in flavors of strawberry kiwi, apple, and mango.

Choice of green tea, mango, watermelon, fruit punch, strawberry kiwi flavors.

Electrolyte-rich sports drink available in orange, fruit punch, and lemon flavors.

A power-packed energy drink to keep you energized and focused.